Get ready to ignite your taste buds with these 18 quick and easy jalapeno recipes! Jalapenos are a staple in many cuisines, adding a burst of spicy flavor to everything from dips and breads to meats and veggies. Whether you’re a seasoned foodie or just looking for some inspiration in the kitchen, we’ve got you covered. From classic jalapeno popper dip to innovative creations like jalapeno lime chicken skewers and creamy jalapeno pasta, these recipes will take your mealtime game to the next level.
In this article, we’ll be sharing a collection of our favorite jalapeno recipes that are perfect for any occasion – whether you’re hosting a party or just want to spice up your daily meals. So go ahead, grab some jalapenos, and let’s get cooking!
Jalapeno Popper Dip
Elevate your snack game with this creamy, cheesy dip that captures the essence of jalapeno poppers. A perfect combination of spicy and savory, it’s sure to be a hit at any gathering.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green chilies (from a can)
– 1/4 cup chopped fresh cilantro
– 1 jalapeno pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat your oven to 350°F.
2. In a medium bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until smooth.
3. Add the chopped green chilies, cilantro, jalapeno pepper, and lime juice to the bowl. Mix well.
4. Transfer the mixture to a 9×13-inch baking dish or a cast-iron skillet.
5. Bake for 20-25 minutes, or until the dip is lightly browned and warm.
Cooking Time: 20-25 minutes
Easy Jalapeno Cornbread
Looking for a moist and flavorful cornbread with a kick? This Easy Jalapeno Cornbread recipe is perfect for any occasion, whether it’s a backyard BBQ or a cozy family dinner.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1 jalapeno pepper, finely chopped (about 1 tablespoon)
– Honey or maple syrup (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine milk, egg, melted butter, and chopped jalapeno. Add the dry ingredients mixture and stir until just combined (do not overmix).
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 20-25 minutes or until cornbread is golden brown and firm to the touch.
Cooking Time: 20-25 minutes
Spicy Jalapeno Guacamole
Elevate your snack game with this bold and creamy guacamole infused with the heat of jalapeños!
Ingredients:
– 3 ripe avocados, halved and pitted
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup fresh cilantro, chopped
– 1 lime, juiced
– Salt, to taste
Instructions:
1. In a large bowl, use a fork to mash the avocado halves until mostly smooth.
2. Add the red onion, jalapeño pepper, and cilantro to the bowl. Mix well until combined.
3. Squeeze the lime juice over the mixture and season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready in just a few minutes.
Enjoy your spicy jalapeno guacamole with tortilla chips, on tacos, or as a dip for veggies!
Jalapeno Cheddar Biscuits
These savory biscuits pack a punch with the perfect balance of spicy jalapenos and sharp cheddar cheese. Perfect as a side dish or used to sandwich your favorite fillings.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1/2 cup chopped fresh jalapenos (about 2-3 peppers)
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Stir in cheddar cheese and chopped jalapenos.
5. Add buttermilk and stir until dough forms.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Roll out to 1-inch thickness and cut into desired shapes (biscuits or squares).
8. Place on prepared baking sheet, leaving about 1 inch of space between each biscuit.
9. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Jalapeno Lime Chicken Skewers
Get ready to spice up your dinner routine with these flavorful and easy-to-make Jalapeno Lime Chicken Skewers! Marinated in a zesty lime juice mixture, then grilled to perfection, this recipe is perfect for a quick weeknight meal or a backyard BBQ.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 jalapeno pepper, seeded and chopped
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. In a large bowl, whisk together lime juice, garlic, jalapeno, and olive oil.
2. Add chicken pieces to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat.
4. Thread marinated chicken onto skewers, leaving a small space between each piece.
5. Season with salt, pepper, and oregano.
6. Grill skewers for 8-10 minutes, turning occasionally, until cooked through.
Cooking Time: 12-15 minutes
Jalapeno Bacon Wraps
Elevate your snack game with these spicy and savory Jalapeno Bacon Wraps. A perfect combination of crispy bacon, creamy cheese, and tangy jalapenos.
Ingredients:
– 6-8 slices of bacon
– 1 cup shredded cheddar cheese
– 2 large jalapenos, sliced
– 4 large tortillas (flour or corn)
– Optional: sour cream, salsa, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the bacon slices in a pan over medium heat until crispy.
3. Meanwhile, wrap each tortilla with 2-3 slices of cooked bacon, leaving a small border around the edges.
4. Sprinkle shredded cheese on top of the bacon.
5. Add sliced jalapenos on top of the cheese.
6. Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll into a tight wrap.
7. Place the wraps seam-side down on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Creamy Jalapeno Pasta
This spicy pasta dish combines the creamy richness of a sauce with the bold flavor of jalapeños, making it a perfect addition to your weeknight dinner routine.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 2 medium jalapeños, seeded and chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tsp. olive oil
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add chopped jalapeños and cook for an additional 2 minutes, or until they start to soften.
4. Pour in heavy cream and bring the mixture to a simmer. Let cook for 3-5 minutes, stirring occasionally, until the sauce thickens slightly.
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Add cooked pasta to the skillet, tossing to combine with the creamy jalapeño sauce. If needed, add some reserved pasta water to achieve desired consistency.
Cooking Time: 15-20 minutes
Jalapeno Pineapple Salsa
Add a spicy twist to your snacks with this refreshing Jalapeno Pineapple Salsa! Perfect for topping tacos, grilled meats, or veggies, this sweet and sassy condiment is sure to please.
Ingredients:
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup cilantro, chopped
– 2 tablespoons lime juice
– 1 teaspoon honey
Instructions:
1. In a medium bowl, combine pineapple, red onion, jalapeño, and cilantro.
2. Squeeze lime juice over the mixture and toss to coat.
3. Add honey and stir until well combined.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (including refrigeration time)
Jalapeno Cheese Stuffed Burgers
Elevate your burger game with this mouth-watering recipe that combines the bold flavors of jalapeños and melted cheese. These stuffed burgers are sure to satisfy any craving.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 2 large jalapeños, seeded and chopped
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped jalapeños, and salt and pepper to taste. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each into a ball. Flatten each ball slightly into a patty.
4. Place a spoonful of shredded cheese in the center of each patty. Fold the edges over the filling, pressing gently to seal.
5. Brush the patties with olive oil and grill for 4-5 minutes per side, or until cooked to desired doneness.
6. Assemble burgers on buns with desired toppings.
Cooking Time: 8-10 minutes
Jalapeno Corn Fritters
Add some heat to your snack game with these crispy and flavorful Jalapeno Corn Fritters. This recipe combines the sweetness of corn with the spicy kick of jalapenos, perfect for snacking or as a side dish.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornmeal
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup corn kernels (fresh or frozen)
– 1/2 cup jalapeno peppers, diced
– 1/4 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a bowl, whisk together flour, cornmeal, baking powder, and salt.
2. Add corn kernels and jalapenos to the dry ingredients; stir until well combined.
3. Pour in buttermilk and mix until a thick batter forms.
4. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
5. Drop tablespoon-sized portions of the batter into the oil, about 4-6 fritters at a time.
6. Fry for 3-4 minutes or until golden brown, flipping halfway through.
7. Remove and drain on paper towels.
Cooking Time: 12-15 minutes
Jalapeno Infused Olive Oil
Elevate your cooking with the spicy kick of jalapeños infused into rich olive oil.
Ingredients:
– 1 cup extra virgin olive oil
– 2-3 fresh jalapeño peppers, sliced
– A clean glass jar with a lid
Instructions:
1. In a small saucepan, combine the sliced jalapeños and olive oil.
2. Heat the mixture over low heat for 10-15 minutes or until the peppers have lost their crunchiness.
3. Remove from heat and let it cool to room temperature.
4. Strain the mixture through a cheesecloth or fine-mesh sieve into the glass jar.
5. Discard the solids and store the infused oil in the refrigerator.
Cooking Time: 10-15 minutes
Tips:
– Adjust the level of heat by using more or fewer jalapeños.
– Use this infused oil as a finishing touch for dishes like pasta, pizza, or as a marinade for meats and vegetables.
– Refrigerate after use to preserve the flavor and texture.
Jalapeno Ranch Dressing
Elevate your snack game with this creamy and spicy Jalapeno Ranch Dressing recipe! With a perfect balance of tangy ranch flavor and bold jalapeno heat, this dip is sure to please.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon ranch seasoning
– 1/4 teaspoon paprika
– 1-2 diced jalapeños (depending on desired heat level)
– 1 tablespoon chopped fresh cilantro (optional)
Instructions:
1. In a medium bowl, whisk together mayonnaise, sour cream, and ranch seasoning until smooth.
2. Add paprika and whisk to combine.
3. Stir in diced jalapeños for the desired level of heat.
4. Taste and adjust seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 0 minutes (assembled, chilled)
Jalapeno Shrimp Tacos
Get ready to spice up your taco Tuesday with this bold and flavorful recipe featuring succulent shrimp, crispy jalapeños, and a tangy slaw.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 large jalapeños, sliced into thin rings
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 8-10 corn tortillas
– 1 cup shredded cabbage
– 1/2 cup shredded carrot
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together lime juice, garlic, and olive oil. Add shrimp and marinate for at least 30 minutes.
3. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Meanwhile, cook tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing grilled shrimp onto warmed tortillas, topping with sliced jalapeños, slaw (made from shredded cabbage, carrot, and cilantro), salt, and pepper to taste.
Cooking Time: 15-20 minutes
Jalapeno Honey Glazed Carrots
Elevate your vegetable game with this sweet and spicy recipe! Jalapeno Honey Glazed Carrots are a perfect side dish for any occasion, adding a pop of color and flavor to your plate.
Ingredients:
– 4 large carrots, peeled and chopped into 1/2-inch pieces
– 1/4 cup honey
– 2 tablespoons olive oil
– 1 jalapeno pepper, seeded and finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together honey, olive oil, jalapeno, and garlic.
3. Add the chopped carrots and toss until they’re evenly coated with the glaze.
4. Season with salt and pepper to taste.
5. Spread the carrot mixture on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes or until the carrots are tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Jalapeno Cheddar Stuffed Mushrooms
Elevate your next gathering with these flavorful Jalapeno Cheddar Stuffed Mushrooms, bursting with spicy kick and creamy goodness. Perfect for parties or game-day gatherings.
Ingredients:
• 12 large mushrooms (such as portobello or cremini), cleaned and stemmed
• 1/2 cup cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 1 jalapeño pepper, seeded and finely chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, cheddar cheese, and chopped jalapeño.
3. Stuff each mushroom cap with the cheese mixture, dividing it evenly among the mushrooms.
4. Drizzle olive oil over the filled mushrooms and season with salt and pepper.
5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
6. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Jalapeno Mango Chutney
This vibrant condiment combines the sweetness of ripe mango with the spicy kick of jalapenos, perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 2 cups diced fresh mango
– 1 cup chopped fresh jalapenos (about 4-5 peppers)
– 1/2 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– Salt, to taste
Instructions:
1. In a medium saucepan, combine mango, jalapenos, sugar, vinegar, and water.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and let cook for 20-25 minutes or until the chutney has thickened slightly.
4. Remove from heat and season with salt to taste.
5. Let cool before transferring to an airtight container.
Cooking Time: 20-25 minutes
Jalapeno Pepper Jelly
This sweet and spicy jelly is perfect for topping crackers, using as a glaze for meats or cheeses, or serving as a condiment. With its bold flavor and vibrant color, it’s sure to add excitement to any gathering.
Ingredients:
– 2 cups jalapeño peppers, seeded and chopped
– 1 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. Combine chopped jalapeños, sugar, vinegar, water, and lemon juice in a large saucepan.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Stir in powdered pectin and continue simmering for an additional 5-7 minutes, or until jelly has thickened.
4. Remove from heat and let cool slightly before transferring to sterilized jars.
Cooking Time: Approximately 20-25 minutes
Jalapeno Margarita
Elevate your margarita game with the bold flavor of jalapeño peppers. This spicy twist on a classic cocktail combines the tanginess of lime, the warmth of tequila, and the subtle heat of jalapeño for a truly unique taste experience.
Ingredients:
– 2 ounces tequila
– 1 ounce fresh lime juice
– 1/2 ounce triple sec
– 1/4 cup simple syrup
– 1-2 sliced jalapeños (depending on desired level of spiciness)
– Salt, for rimming glass
– Lime wedges, for garnish
Instructions:
1. Rim a rocks glass with salt.
2. In a cocktail shaker, combine tequila, lime juice, triple sec, and simple syrup.
3. Add sliced jalapeños to the shaker and muddle gently (be careful not to crush them).
4. Fill the shaker with ice and shake for about 15-20 seconds.
5. Strain the mixture into the prepared glass.
6. Garnish with a lime wedge.
Cooking Time: None! This recipe is ready in just a few minutes.
Summary
Get ready to spice up your life with these 18 quick and easy jalapeno recipes! From creamy pasta dishes to savory snacks, there’s something for everyone. Try our Jalapeno Popper Dip for a party-perfect appetizer or make some Easy Jalapeno Cornbread to complement your favorite meal. For a snack attack, whip up some Spicy Jalapeno Guacamole or indulge in Jalapeno Cheddar Biscuits. And don’t forget about the main course – Jalapeno Lime Chicken Skewers and Jalapeno Bacon Wraps are sure to please. With so many flavors and options, you’ll be hooked on jalapenos in no time!
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