Are you looking for a nutty twist to add some excitement to your cooking routine? Look no further! Hazelnuts are a versatile ingredient that can be used in both sweet and savory dishes, making them perfect for any occasion. From decadent desserts to quick and easy snacks, we’ve got 18 delicious hazelnut recipes that you’ll love.
In this article, we’ll take you on a culinary journey through the world of hazelnuts. From classic treats like chocolate spread and cookies to more savory dishes like crusted chicken and salmon, there’s something for everyone. And the best part? Each recipe is easy to make and requires minimal ingredients, so you can whip them up in no time.
So go ahead, get cracking (pun intended!), and start cooking with hazelnuts today!
Hazelnut Chocolate Spread
This recipe combines the nutty flavor of hazelnuts with the decadence of dark chocolate to create a spread perfect for topping toast, using as a dip for fruit, or even as a filling for cakes and pastries.
Ingredients:
– 1/2 cup hazelnuts
– 1/4 cup unsalted butter
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. Spread the hazelnuts on a baking sheet and toast for 10-12 minutes, or until fragrant and lightly browned.
3. Allow the hazelnuts to cool completely.
4. In a food processor, combine the cooled hazelnuts, butter, dark chocolate chips, powdered sugar, and vanilla extract. Process until smooth and creamy.
5. Transfer the spread to an airtight container and store in the refrigerator for up to 2 weeks.
Cooking Time: None (no cooking required)
Easy Hazelnut Butter
Add a rich and nutty flavor to your baked goods with this simple recipe for homemade hazelnut butter.
Ingredients:
– 1 cup hazelnuts
– 2 tablespoons unsalted butter, softened
– 1/4 teaspoon salt
– Optional: maple syrup or honey (to taste)
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Spread the hazelnuts on a baking sheet and toast for 10-12 minutes, or until fragrant and lightly browned.
3. Allow the hazelnuts to cool completely.
4. In a food processor or blender, combine the cooled hazelnuts, softened butter, and salt. Process until smooth and creamy, stopping to scrape down the sides as needed.
5. Taste and adjust with maple syrup or honey if desired.
6. Transfer the hazelnut butter to an airtight container and store in the refrigerator for up to 2 weeks.
Cooking Time: 10-12 minutes (toasting the hazelnuts)
Hazelnut Crusted Chicken
Elevate your chicken game with this crunchy and flavorful Hazelnut Crusted Chicken recipe! This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup hazelnuts, chopped
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp garlic powder
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together chopped hazelnuts, panko breadcrumbs, salt, black pepper, and garlic powder.
3. Dip each chicken breast into the hazelnut mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Simple Hazelnut Granola
This sweet and crunchy granola is perfect as a snack or as a topping for your favorite yogurt or oatmeal. With just a few ingredients, you can create a delicious homemade treat.
Ingredients:
• 2 cups rolled oats
• 1 cup mixed nuts (hazelnuts, almonds, walnuts)
• 1/4 cup honey
• 2 tablespoons brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and salt.
3. In a separate bowl, whisk together honey, brown sugar, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well combined.
5. Spread the mixture onto the prepared baking sheet and bake for 20-25 minutes, stirring occasionally, until golden brown.
6. Remove from the oven and let cool completely.
Cooking Time: 20-25 minutes
Hazelnut and Banana Smoothie
Start your day with a deliciously creamy and nutritious smoothie that combines the richness of hazelnuts with the natural sweetness of bananas.
Ingredients:
– 2 ripe bananas
– 1/4 cup hazelnuts
– 1 tablespoon honey
– 1/2 cup plain Greek yogurt
– 1/2 cup almond milk
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the bananas, hazelnuts, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the Greek yogurt and almond milk, blending until fully incorporated.
4. Taste and adjust sweetness or consistency as desired.
5. Add ice cubes if you prefer a thicker, colder smoothie.
Cooking Time: 2-3 minutes
Enjoy your creamy and indulgent Hazelnut and Banana Smoothie!
Quick Hazelnut Cookies
Satisfy your sweet tooth with these indulgent treats that pack a nutty punch! With just a few simple ingredients and steps, you’ll have a batch of chewy, crunchy hazelnut cookies in no time.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 cup chopped hazelnuts
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. Gradually mix in flour and hazelnuts. Stir in salt.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Hazelnut Pesto Pasta
Elevate your pasta game with this creamy and aromatic Hazelnut Pesto Pasta recipe. The combination of hazelnuts, garlic, and parsley creates a rich and savory sauce that pairs perfectly with al dente spaghetti.
Ingredients:
– 8 oz spaghetti
– 1/2 cup hazelnuts, toasted and chopped
– 1/4 cup freshly grated Parmesan cheese
– 1/2 cup freshly made pesto (see note)
– 1 clove garlic, minced
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a blender or food processor, combine toasted hazelnuts, Parmesan cheese, pesto, garlic, and olive oil. Blend until smooth.
3. Drain cooked spaghetti and add the hazelnut pesto sauce. Toss well to combine.
4. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Easy Hazelnut Cake
Elevate your dessert game with this simple yet decadent hazelnut cake recipe. Moist, rich, and nutty, it’s perfect for a quick indulgence or special occasion.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 3 large eggs, at room temperature
• 1/2 cup unsalted butter, softened
• 1/2 cup hazelnuts, chopped
• 1 teaspoon baking powder
• 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, beat eggs until light and fluffy. Add softened butter; mix until smooth.
4. Stir in chopped hazelnuts, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients; mix until just combined.
6. Divide batter evenly between prepared pans.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool in pans for 5 minutes before transferring to a wire rack.
Cooking Time: 50-60 minutes
Hazelnut and Berry Parfait
Elevate your breakfast or snack game with this deliciously layered Hazelnut and Berry Parfait. Crunchy hazelnuts, sweet berries, and creamy yogurt come together in a delightful treat that’s perfect for any time of day.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup fresh mixed berries (such as blueberries, strawberries, raspberries)
– 1/4 cup chopped hazelnuts
– 2 tablespoons honey
– 1 tablespoon granola (optional)
Instructions:
1. In a small bowl, mix together the Greek yogurt and honey until well combined.
2. Layer the ingredients in a parfait glass or tall clear cup: yogurt mixture, mixed berries, chopped hazelnuts.
3. Repeat the layers one more time, finishing with a layer of yogurt on top.
4. Sprinkle granola on top (if using).
5. Serve immediately and enjoy!
Cooking Time: 0 minutes ( assembly only)
Hazelnut Crusted Salmon
Elevate your seafood game with this crunchy and flavorful Hazelnut Crusted Salmon recipe. A perfect combination of nutty and savory, it’s sure to please even the pickiest eaters.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup hazelnuts, chopped
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together hazelnuts, panko breadcrumbs, and garlic.
3. Drizzle olive oil over the mixture and stir until combined.
4. Season salmon fillets with salt and pepper.
5. Coat each fillet in the hazelnut mixture, pressing gently to adhere.
6. Place coated salmon on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until cooked through.
8. Sprinkle lemon zest over top and serve immediately.
Cooking Time: 12-15 minutes
Simple Hazelnut Truffles
Elevate your dessert game with these rich and creamy hazelnut truffles that require only a few ingredients.
Ingredients:
– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup finely chopped hazelnuts
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whip the heavy cream until it forms stiff peaks.
2. In a separate bowl, mix together the confectioners’ sugar, butter, and vanilla extract until smooth.
3. Fold the whipped cream into the butter mixture until well combined.
4. Stir in the chopped hazelnuts and salt.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mixture to firm up.
6. Use a melon baller or spoon to form the mixture into small balls, about 1 inch in diameter.
7. Roll each truffle between your palms until smooth.
8. Place on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.
Cooking Time: 30 minutes (includes chilling time)
Hazelnut and Coffee Muffins
Start your day with a rich and aromatic breakfast treat that combines the nutty flavor of hazelnuts with the bold taste of coffee. These muffins are perfect for a quick morning pick-me-up or a brunch gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup hazelnuts, chopped
– 1 tablespoon instant coffee powder
– 1/2 cup milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, hazelnuts, coffee powder, and milk to the dry ingredients. Stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Easy Hazelnut Pancakes
Start your day off right with these deliciously nutty pancakes, perfect for a quick breakfast or brunch. With just a few ingredients and simple preparation, you’ll be enjoying fluffy hazelnut goodness in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 tablespoon hazelnut spread (such as Nutella)
– Freshly chopped hazelnuts for garnish (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine milk, egg, and melted butter. Whisk until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Stir in hazelnut spread until fully incorporated.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes per batch (depending on number of pancakes)
Enjoy your delicious hazelnut pancakes!
Hazelnut and Apple Salad
Hazelnut and Apple Salad Recipe
A sweet and savory blend of fresh apples and toasted hazelnuts, this salad is perfect for a light and refreshing meal or as a side dish for your favorite entrees.
Ingredients:
– 2 Granny Smith apples, diced
– 1/4 cup toasted hazelnuts, chopped
– 1/4 cup crumbled blue cheese (optional)
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the diced apples and chopped hazelnuts.
2. In a small bowl, whisk together the honey and apple cider vinegar until well combined.
3. Pour the dressing over the apple mixture and toss to coat.
4. Sprinkle with crumbled blue cheese (if using) and season with salt and pepper to taste.
5. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: 10 minutes
Quick Hazelnut Brownies
Satisfy your sweet tooth with these rich and fudgy brownies infused with the nutty flavor of hazelnuts. Perfect for a quick dessert or snack, these brownies are easy to make and sure to please.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup hazelnuts, chopped
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in cocoa powder until well combined.
4. Add flour, baking powder, and salt; stir until just combined.
5. Stir in hazelnuts, eggs, and vanilla extract.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Hazelnut and Caramel Tart
This rich and indulgent tart combines the nutty flavors of hazelnuts with the deep sweetness of caramel, perfect for a special occasion or dessert.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup hazelnuts, toasted and chopped
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup caramel sauce (homemade or store-bought)
– 1 tablespoon heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a small bowl, mix together hazelnuts and sugar. Sprinkle mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Drizzle caramel sauce over the nut mixture, followed by a sprinkle of softened butter.
5. Fold edges of pastry up to form a crust, pressing gently to seal.
6. Brush with heavy cream and bake for 25-30 minutes or until golden brown.
7. Allow tart to cool before dusting with confectioners’ sugar.
Cooking Time: 25-30 minutes
Simple Hazelnut Brittle
This classic brittle recipe combines roasted hazelnuts with sugar and water to create a crispy, nutty treat that’s perfect for snacking or as a gift. With just a few ingredients and steps, you can enjoy the rich flavor of hazelnuts in every bite.
Ingredients:
– 1 cup hazelnuts
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon light corn syrup
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Toss hazelnuts with sugar, water, and corn syrup until nuts are evenly coated.
3. Spread the mixture onto the prepared baking sheet in a single layer.
4. Roast for 15-20 minutes or until the mixture turns golden brown and starts to caramelize.
5. Remove from oven and let cool completely on the baking sheet.
6. Break into pieces and serve.
Cooking Time: 15-20 minutes
Hazelnut and Chocolate Bark
Elevate your snacking game with this easy-to-make Hazelnut and Chocolate Bark recipe. The combination of rich, dark chocolate and crunchy hazelnuts is a match made in heaven!
Ingredients:
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup chopped hazelnuts
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the honey and salt until well combined.
4. Spread the melted chocolate onto the prepared baking sheet.
5. Sprinkle the chopped hazelnuts evenly over the top of the chocolate.
6. Refrigerate for at least 30 minutes to set the bark.
7. Break into pieces and serve.
Cooking Time: 30 minutes (including setting time)
Summary
Get ready to indulge in the rich, nutty flavor of hazelnuts with these 18 delicious and easy recipes! From sweet treats like Hazelnut Chocolate Spread, Simple Hazelnut Granola, and Quick Hazelnut Cookies, to savory dishes like Hazelnut Crusted Chicken and Hazelnut Pesto Pasta, there’s something for every occasion. Plus, try your hand at making Easy Hazelnut Butter, Simple Hazelnut Truffles, or Hazelnut and Berry Parfait for a sweet treat. Whether you’re a fan of chocolate, fruit, or nuts, these recipes are sure to satisfy your cravings!
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