When it comes to comfort food, few things can rival a warm, crumbly slice of cornbread. Whether you’re serving it alongside chili, soup, or just as a snack, this classic American treat never fails to satisfy. But what if you’re new to cooking or looking to spice up your repertoire? Worry not! We’ve got you covered with our collection of 18 delicious and easy cornbread recipes perfect for beginners.
From classic buttermilk cornbread to sweet maple and savory jalapeño cheddar, we’ll take you on a journey through the world of cornbread. Whether you’re in the mood for something traditional or looking to experiment with new flavors, we’ve got a recipe to suit your taste. So grab your mixing bowl and let’s get started!
Classic Buttermilk Cornbread
Classic Buttermilk Cornbread Recipe
This classic Southern-style cornbread recipe uses buttermilk instead of regular milk for a tangy and moist twist. Perfect for accompanying your favorite soups, stews, or as a side dish.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking soda, salt, and sugar.
3. Add the melted butter, then pour in the buttermilk. Stir until just combined – don’t overmix.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Honey Butter Skillet Cornbread
Get ready to satisfy your cornbread cravings with this sweet and savory recipe! This Honey Butter Skillet Cornbread is perfect for a comforting breakfast, brunch, or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 3 tablespoons unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– 2 tablespoons honey
– 1 tablespoon softened honey butter (see note)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large skillet, combine melted butter, egg, buttermilk, and honey. Stir until smooth.
4. Add dry ingredients to the wet mixture; stir until just combined.
5. Pour in honey butter (see note); stir until well combined.
6. Pour batter into the prepared skillet; smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Note: To make honey butter, mix softened butter with 1 tablespoon of honey and 1/4 teaspoon of salt. Store any leftover in an airtight container at room temperature.
Jalapeño Cheddar Cornbread
Spice up your gatherings with this flavorful cornbread that combines the warmth of jalapeños and the richness of cheddar cheese. This recipe yields a moist, crumbly, and slightly spicy cornbread perfect for serving alongside soups, stews, or as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– 1 jalapeño pepper, seeded and finely chopped
– 1 cup shredded cheddar cheese
– Honey or maple syrup (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. Add sugar, melted butter, egg, buttermilk, chopped jalapeño, and cheddar cheese to the dry ingredients. Stir until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Sweet Maple Cornbread
This moist and flavorful cornbread is infused with the rich sweetness of pure maple syrup, making it a perfect accompaniment to your favorite fall dishes or as a sweet treat on its own.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup pure maple syrup
– 1/2 cup buttermilk
– 2 large eggs
– 4 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine sugar, maple syrup, buttermilk, eggs, and melted butter. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Gluten-Free Cornbread
Enjoy a warm and comforting slice of cornbread without the gluten! This recipe uses almond flour as a substitute, making it perfect for those with dietary restrictions.
Ingredients:
• 1 cup almond flour
• 1/2 cup arrowroot powder
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 tablespoon apple cider vinegar
• 1/4 cup melted butter or coconut oil
• 1 large egg
• 1 cup buttermilk (or regular milk with 1 tablespoon white vinegar)
• 1 cup frozen corn kernels, thawed
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together almond flour, arrowroot powder, sugar, salt, and baking soda.
3. In a large bowl, whisk together melted butter or coconut oil, egg, buttermilk, and apple cider vinegar.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in corn kernels.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cornbread Muffins with Herbs
Elevate your snack game with these flavorful cornbread muffins infused with fresh herbs. Perfect for a quick bite or as a side dish, these moist and crumbly treats are sure to please.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Fresh herbs (such as chives, parsley, or thyme), chopped (about 1 tablespoon)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped fresh herbs.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Bacon and Chive Cornbread
This cornbread recipe adds a smoky, savory flavor with the addition of crispy bacon and fresh chives. Perfect as a side dish or used as a base for sandwiches.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– 2 tablespoons unsalted butter, melted
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons chopped fresh chives
– Honey or maple syrup (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in crumbled bacon and chopped chives.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
8. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 20-25 minutes
Vegan Cornbread
A classic American comfort food gets a plant-based twist! This vegan cornbread is moist, flavorful, and perfect for snacking or serving alongside your favorite meals.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk (such as soy or almond)
– 1/4 cup canola oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon sugar
– 1/2 cup chopped fresh corn kernels
– 1/4 cup chopped scallions (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk together non-dairy milk, canola oil, apple cider vinegar, sugar, and chopped corn kernels.
4. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Cheesy Cornbread Casserole
This classic Southern-inspired casserole combines the warmth of cornbread with the creaminess of cheese, perfect for a cozy dinner or casual gathering.
Ingredients:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 cup butter, melted
– 1 cup milk
– 2 large eggs
– 1 cup grated cheddar cheese
– 1/2 cup grated Monterey Jack cheese
– 1 can (14.5 oz) corn, drained and flaked
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together dry ingredients. Add melted butter, milk, eggs, and mix until smooth.
3. Fold in cheddar and Monterey Jack cheese.
4. Pour batter into a greased 9×13-inch baking dish.
5. Top with flaked corn and remaining grated cheese.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cornbread with Fresh Corn Kernels
This recipe combines the warm, comforting flavor of traditional cornbread with the natural sweetness and texture of fresh corn kernels. Perfect for summer gatherings or cozy winter nights.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons honey
– 1 cup fresh corn kernels (about 2-3 ears)
– Butter or cooking spray for greasing the pan
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish with butter or cooking spray.
2. In a medium bowl, whisk together flour, cornmeal, salt, and baking soda.
3. In a large bowl, combine buttermilk, egg, and honey. Stir in the dry ingredients until just combined.
4. Fold in the fresh corn kernels.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Pumpkin Spice Cornbread
As the seasons change, warm up with this delicious Pumpkin Spice Cornbread that combines the comfort of cornbread with the spices of fall.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon pumpkin pie spice (cinnamon, nutmeg, ginger)
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
3. Add pumpkin puree, milk, egg, and melted butter; stir until just combined.
4. Stir in pumpkin pie spice.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Blueberry Cornbread
This moist and flavorful cornbread is infused with sweet blueberries and a hint of savory spices, making it perfect for a summer BBQ or as a side dish to your favorite soups.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Cornbread Stuffing with Sage
This hearty stuffing combines the warm flavors of cornbread and sage to create a deliciously savory side dish perfect for your holiday table.
Ingredients:
– 4 cups stale cornbread, crumbled
– 2 tablespoons butter, melted
– 1/2 cup chicken broth
– 1/4 cup chopped fresh sage
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, combine cornbread, melted butter, and chicken broth. Cook over medium heat, stirring until the mixture is crumbly and lightly toasted.
3. Stir in chopped sage, salt, and black pepper.
4. Transfer the stuffing mixture to a greased 9×13-inch baking dish.
5. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cornbread Pancakes
Elevate your breakfast game with these moist and flavorful cornbread pancakes, infused with the sweetness of buttermilk and the crunch of crispy corn kernels.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup chopped fresh corn kernels
– Honey or maple syrup (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In another bowl, whisk together buttermilk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped corn kernels.
6. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 5-6 minutes total (per batch)
Cornbread Waffles
Start your day with a twist on traditional waffles – warm and crumbly Cornbread Waffles! Perfect for breakfast, brunch, or even as a unique side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– 2 large eggs
– 2 tablespoons butter, melted
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (batter should still be slightly lumpy).
5. Cook waffles in batches for 3-5 minutes or until golden brown.
6. Serve warm with honey or maple syrup drizzled on top, if desired.
Cooking Time: 15-20 minutes
Cornbread with Honey Drizzle
Satisfy your sweet tooth with this moist and flavorful cornbread recipe topped with a sticky honey drizzle. Perfect for a comforting snack or as a side dish for your next family gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– Honey for drizzling (about 2 tablespoons)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and buttermilk. Stir in dry ingredients until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
6. While cornbread is still warm, drizzle with honey and serve.
Cooking Time: 20-25 minutes
Cornbread Croutons for Salads
Transform your salads with these crispy, flavorful cornbread croutons. Perfect for adding texture and a hint of sweetness to any green salad.
Ingredients:
– 1 cup cornbread crumbs (homemade or store-bought)
– 2 tablespoons olive oil
– 1 teaspoon salt
– Optional: 1/4 cup grated cheddar cheese, chopped fresh herbs (such as parsley or thyme)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together cornbread crumbs, olive oil, and salt until well combined.
3. If using, stir in grated cheddar cheese and chopped fresh herbs.
4. Spread the mixture on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until croutons are crispy and golden brown.
6. Allow to cool completely before breaking into small pieces.
Cooking Time: 10-12 minutes
Tips:
– For an extra crunchy texture, try baking the croutons for a few minutes longer.
– Store leftover croutons in an airtight container for up to 3 days.
Cornbread with Roasted Garlic
Elevate your cornbread game with this savory twist featuring roasted garlic. The rich, caramelized flavor of the roasted garlic perfectly complements the warm, crumbly texture of the cornbread.
Ingredients:
– 2 cups all-purpose flour
– 1 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup buttermilk
– 2 large eggs
– 2 cloves roasted garlic, minced (see notes)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, whisk together sugar, buttermilk, eggs, and roasted garlic.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in melted butter.
6. Pour batter into a greased 9×13-inch baking dish.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Notes: To roast garlic, preheat oven to 400°F (200°C). Slice top off of 2-3 cloves, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until tender and caramelized.
Summary
Discover the world of delicious and easy cornbread recipes perfect for beginners! With 18 mouth-watering options, you’ll never get bored. From classic buttermilk to sweet maple and cheesy casserole, there’s something for everyone. Explore recipes like honey butter skillet cornbread, jalapeño cheddar cornbread, and vegan cornbread. Whether you’re a seasoned baker or just starting out, these simple and scrumptious recipes will become your new favorite treats. Get ready to indulge in the warm, comforting taste of homemade cornbread!
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