Are you tired of slaving away in the kitchen to get a delicious meal on the table? Do you wish you had more time to enjoy your family and friends instead of being stuck in the kitchen? Look no further! In this article, we’re going to share 20 quick and easy chicken skillet recipes that are sure to become new favorites. From creamy garlic parmesan to spicy Cajun, there’s something for everyone on this list.
Whether you’re a busy parent looking for a simple weeknight dinner solution or a foodie seeking inspiration for your next meal prep, these one-pot wonders will satisfy your cravings and leave you wondering how you ever managed without them. So grab your favorite skillet and let’s get started!
Creamy Garlic Parmesan Chicken Skillet
A flavorful one-pan wonder that’s perfect for a weeknight dinner or special occasion. This Creamy Garlic Parmesan Chicken Skillet is an easy and impressive dish that’s sure to please the whole family.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1/4 cup butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add chicken and cook until browned, about 5-6 minutes.
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer.
5. Reduce heat to low, top with Parmesan cheese, and let melt.
6. Season with salt, pepper, and basil.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Lemon Herb Chicken Skillet with Asparagus
A bright and flavorful one-pot dish that combines the simplicity of a skillet meal with the elegance of fresh asparagus and zesty lemon. This recipe is perfect for a weeknight dinner or a quick weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 lemons, juiced (about 2 tbsp)
– 1 lb fresh asparagus, trimmed
– 1/4 cup chicken broth
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. Reduce heat to medium. Add thyme, paprika, salt, and pepper. Cook for 1 minute.
4. Add lemon juice, asparagus, and chicken broth. Stir to combine.
5. Return chicken to the skillet. Simmer until asparagus is tender and chicken cooked through, about 10-12 minutes.
6. Serve hot and enjoy!
Cooking Time: 15-18 minutes
Spicy Cajun Chicken Skillet
Spicy Cajun Chicken Skillet Recipe
A flavorful and spicy one-pot wonder that’s perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz boneless chicken sausage, sliced (optional)
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced red bell pepper and cook until tender, about 5 minutes.
5. Add the chicken pieces and cook until browned on all sides, about 6-7 minutes.
6. Sprinkle with Cajun seasoning, paprika, salt, and pepper to taste.
7. If using sausage, add it to the skillet and stir to combine.
8. Reduce heat to medium-low and simmer for an additional 5-7 minutes or until chicken is cooked through.
Cooking Time: 20-25 minutes
Honey Mustard Chicken Skillet with Vegetables
Savor the sweet and tangy flavors of this one-pot wonder, featuring chicken breast, a medley of colorful vegetables, and a drizzle of honey mustard sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 2 bell peppers (any color), sliced
– 2 medium zucchinis, sliced
– 2 tbsp honey mustard sauce
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the onion, garlic, bell peppers, and zucchinis to the skillet. Cook until the vegetables are tender, about 8-10 minutes.
4. Return the chicken to the skillet and stir in the honey mustard sauce.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Cheesy Broccoli Chicken Skillet
A hearty and flavorful one-pot meal that combines the goodness of chicken, broccoli, and cheese, perfect for a quick weeknight dinner or weekend brunch. This skillet is sure to please even the pickiest eaters!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the broccoli, onion, and garlic; cook for an additional 4-5 minutes or until the vegetables are tender.
4. Pour in the milk and stir to combine with the skillet contents.
5. Sprinkle the shredded cheese over the top and let it melt, stirring occasionally.
6. Serve hot and enjoy!
Cooking Time: Approximately 20-25 minutes
One-Pan Chicken Alfredo Skillet
Satisfy your cravings with this easy-to-make One-Pan Chicken Alfredo Skillet, loaded with juicy chicken, tender pasta, and a rich creamy sauce. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup fettuccine pasta
– 2 tbsp butter
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook fettuccine pasta according to package instructions; set aside.
3. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
4. Remove chicken from skillet; add heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir until smooth sauce forms.
5. Add cooked pasta to the skillet, tossing to combine with sauce.
6. Return chicken to the skillet and stir to coat with sauce.
7. Transfer skillet to oven and bake for 10-12 minutes or until chicken is cooked through.
8. Garnish with chopped parsley, if desired. Serve hot!
Cooking Time: 20-22 minutes
Teriyaki Chicken and Rice Skillet
This flavorful skillet dish combines juicy chicken, savory teriyaki sauce, and aromatic rice for a quick and easy weeknight meal. Perfect for busy households, this recipe is ready in under 30 minutes!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white or brown rice
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 2 tbsp vegetable oil
– 1 tsp grated ginger
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the teriyaki sauce, ginger, salt, and pepper. Stir to combine.
4. Cook for an additional 2-3 minutes, or until the chicken is coated in the sauce.
5. Stir in the cooked rice and cook for 1-2 minutes, or until heated through.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Spinach and Mushroom Chicken Skillet
A hearty one-pot meal that combines juicy chicken, earthy mushrooms, and nutrient-rich spinach, all cooked to perfection in a flavorful skillet.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. Reduce heat to medium; add mushrooms and garlic. Cook until mushrooms release their moisture and start to brown, about 4-5 minutes.
4. Add spinach leaves and cook until wilted.
5. Return chicken to the skillet; sprinkle with thyme, salt, and pepper. Toss to combine.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 20-25 minutes
Mexican Chicken and Black Bean Skillet
Mexican Chicken and Black Bean Skillet: A flavorful and nutritious one-pot meal that combines the bold flavors of Mexico with the comfort of a hearty skillet dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked black beans, warmed
– 1 red bell pepper, diced
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8 oz Mexican-style tomatoes (such as Rotel), drained
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken, bell pepper, onion, and garlic; cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Stir in cumin, chili powder, salt, and pepper. Cook for 1 minute.
4. Add the warmed black beans and Mexican-style tomatoes to the skillet; stir to combine.
5. Reduce heat to medium-low and simmer for 10-15 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Sun-Dried Tomato Chicken Skillet
A flavorful and satisfying one-pot dish that combines tender chicken, sweet sun-dried tomatoes, and creamy herbs. This recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cloves of garlic, minced
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup chicken broth
– 1/4 cup heavy cream or half-and-half
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic, chicken, sun-dried tomatoes, oregano, paprika, salt, and pepper. Cook until the chicken is browned, about 5-7 minutes.
3. Pour in the chicken broth and bring to a simmer.
4. Reduce heat to low, cover, and cook for an additional 10-12 minutes or until the chicken is cooked through.
5. Stir in the heavy cream or half-and-half. Simmer for 2-3 minutes or until heated through.
Cooking Time: 20-25 minutes
Chicken and Sweet Potato Skillet
This recipe is a flavorful and nutritious one-pot meal that’s perfect for a weeknight dinner. By cooking chicken, sweet potatoes, and vegetables together in a skillet, you’ll get a tender and juicy dish with minimal cleanup.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 can of diced tomatoes (14.5 oz)
– 1 tsp smoked paprika
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet, cook the chicken over medium-high heat until browned, about 5 minutes.
3. Add the sweet potatoes, onion, garlic, and bell pepper to the skillet. Cook for an additional 5 minutes, stirring occasionally.
4. Stir in the diced tomatoes, smoked paprika, salt, and pepper.
5. Transfer the skillet to the preheated oven and cook for 25-30 minutes, or until the sweet potatoes are tender and the chicken is cooked through.
Cooking Time: 35-40 minutes
Balsamic Glazed Chicken Skillet
This recipe yields a savory and sweet skillet dish that’s perfect for a weeknight dinner or special occasion. The balsamic glaze adds a tangy flavor to the chicken, while the vegetables add natural sweetness.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 cup mixed mushrooms (button and cremini), sliced
– 1/4 cup balsamic glaze (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet.
3. Add the onion, garlic, bell pepper, and mushrooms. Cook until the vegetables are tender, about 5 minutes.
4. Return the chicken to the skillet and pour in the balsamic glaze. Season with salt and pepper to taste.
5. Simmer for an additional 2-3 minutes or until the sauce has thickened slightly.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Chicken and Zucchini Skillet with Pesto
This flavorful one-pot meal combines juicy chicken, tender zucchini, and creamy pesto for a satisfying dinner that’s ready in no time. Perfect for a weeknight supper or a weekend brunch!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium zucchinis, sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup pesto
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the sliced zucchinis to the skillet and cook for 4-5 minutes, or until tender.
4. Add the garlic and pesto to the skillet, stirring to combine.
5. Return the chicken to the skillet and stir to coat with the pesto mixture.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Thai Peanut Chicken Skillet
Thai Peanut Chicken Skillet Recipe
A flavorful and aromatic one-pan meal that combines the richness of peanut sauce with the tender juiciness of chicken, all wrapped up in a savory medley of vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp peanut butter
– 1 tsp soy sauce
– 1 tsp honey
– 1/4 cup coconut milk
– 1/4 cup chopped peanuts
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 small onion, thinly sliced
– Salt and pepper to taste
– Cooking oil or butter for cooking
Instructions:
1. Heat 1-2 tbsp of cooking oil or butter in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. In the same pan, add the sliced bell peppers and onion. Cook until tender, about 4-5 minutes.
4. In a small bowl, whisk together peanut butter, soy sauce, honey, and coconut milk. Pour mixture into the skillet with the vegetables.
5. Add the cooked chicken back to the skillet and stir to coat with the peanut sauce. Simmer for an additional 2-3 minutes or until heated through.
6. Serve hot, garnished with chopped peanuts if desired.
Cooking Time: 15-20 minutes
Chicken and Bell Pepper Fajita Skillet
A flavorful and quick-cooking skillet dish that’s perfect for a weeknight dinner or a weekend brunch, this Chicken and Bell Pepper Fajita Skillet is a crowd-pleaser.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8 small flour tortillas, for serving
– Optional toppings: shredded cheese, diced tomatoes, avocado, sour cream
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the bell peppers, onion, and garlic; cook for an additional 5-7 minutes or until the vegetables are tender.
4. Season with cumin, chili powder, salt, and pepper to taste.
5. Serve hot, wrapped in tortillas with your choice of toppings.
Cooking Time: Approximately 15-20 minutes.
Caprese Chicken Skillet with Balsamic Drizzle
Savor the flavors of Italy with this quick and delicious Caprese Chicken Skillet, featuring juicy chicken, creamy mozzarella, and sweet balsamic glaze. Perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large tomatoes, diced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried basil
– Salt and pepper to taste
– 1 tbsp balsamic vinegar
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from skillet.
3. Reduce heat to medium; add garlic and cook for 1 minute.
4. Add diced tomatoes and cook until they start to release their juices, about 3-4 minutes.
5. Top with mozzarella slices and return chicken to skillet. Cook until cheese is melted and bubbly.
6. Drizzle with balsamic glaze (simply mix equal parts balsamic vinegar and olive oil) just before serving.
Cooking Time: 15-20 minutes
Chicken and Quinoa Skillet with Kale
A flavorful and nutritious one-pot meal that combines the savory taste of chicken, the nutty flavor of quinoa, and the earthy sweetness of kale. Perfect for a quick weeknight dinner!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 2 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup kale leaves, stems removed and chopped
– Salt and pepper to taste
– Optional: red pepper flakes for some heat
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
3. Add the onion and garlic to the skillet; cook until the onion is translucent, about 3-4 minutes.
4. Add the quinoa, water or broth, and chopped kale to the skillet. Stir well to combine.
5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the quinoa is tender and the liquid has been absorbed.
6. Return the chicken to the skillet and stir to combine with the quinoa mixture. Season with salt, pepper, and red pepper flakes if desired.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
BBQ Chicken and Corn Skillet
This hearty skillet dish combines the flavors of juicy chicken, sweet corn, and tangy BBQ sauce for a satisfying meal that’s ready in no time. Perfect for a weeknight dinner or weekend brunch, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed corn kernels (fresh or frozen)
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
3. Add the corn kernels to the skillet and cook until tender, about 3-4 minutes.
4. Return the chicken to the skillet and pour in the BBQ sauce. Stir to combine and cook for an additional 2-3 minutes or until the sauce has thickened slightly.
5. Season with garlic powder, salt, and pepper to taste.
6. Garnish with chopped cilantro, if desired. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Cilantro Lime Chicken Skillet
A flavorful and vibrant one-pot dish that’s perfect for a weeknight dinner or special occasion. This Cilantro Lime Chicken Skillet is a game-changer, with the brightness of lime juice and freshness of cilantro elevating the humble chicken and vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1/4 cup freshly chopped cilantro
– 2 cloves garlic, minced
– 1 lime, juiced (about 2 tbsp)
– 1 red bell pepper, diced
– 1 small onion, diced
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese (for serving)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the garlic, cilantro, lime juice, bell pepper, and onion to the skillet.
4. Cook for an additional 5-7 minutes or until the vegetables are tender.
5. Season with salt and pepper to taste.
6. Serve hot, topped with crumbled feta cheese if desired (optional).
Cooking Time: Approximately 15-20 minutes.
Chicken and Sausage Jambalaya Skillet
This classic Southern dish is a flavorful and filling one-pot wonder that’s perfect for a weeknight dinner or a weekend brunch. With the combination of chicken, sausage, rice, and spices, this jambalaya skillet is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb smoked sausage, such as Andouille or kielbasa, sliced
– 2 cups uncooked white rice
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the sausage and cook until browned, about 3-4 minutes. Remove from the skillet and set aside with the chicken.
4. Add the onion, garlic, and bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.
5. Stir in the rice, diced tomatoes, paprika, salt, and pepper. Cook for 1 minute.
6. Add the cooked chicken and sausage back into the skillet. Stir to combine.
7. Reduce heat to low and simmer, covered, for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
Cooking Time: 30-35 minutes
Summary
Get ready to cook up a storm with these 20 quick and easy chicken skillet recipes! From creamy garlic parmesan to spicy cajun, there’s something for everyone. Try your hand at one-pan wonders like chicken alfredo or teriyaki chicken and rice, or go bold with flavors like honey mustard and sun-dried tomato. Whether you’re a fan of veggies, cheese, or international flair, these recipes are sure to please even the pickiest eaters. Perfect for busy weeknights or lazy Sundays, these skillets are a great way to get dinner on the table fast.
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