Are you a burger beginner looking to spice up your cooking game? Look no further! We’ve got 18 mouth-watering and easy-to-make burger recipes that will take your grilling skills to the next level. From classic comfort food to international twists, these burgers are perfect for anyone looking to try something new. Whether you’re a vegetarian or a meat-lover, there’s something on this list for everyone.
In this article, we’ll be sharing our favorite burger recipes that are quick, easy, and packed with flavor. From juicy BBQ bacon burgers to Mediterranean lamb burgers, we’ve got it all covered. So grab your apron, fire up the grill, and get ready to sink your teeth into these delicious creations!
Classic Cheeseburger with Special Sauce
This iconic American classic combines juicy beef patties, melted cheddar cheese, and a tangy special sauce on a toasted bun. A simple yet satisfying meal that’s sure to please.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup grated cheddar cheese
– 2 tablespoons mayonnaise
– 1 tablespoon ketchup
– 1 tablespoon relish
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– Lettuce, tomato, onion, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast buns on the grill or in a toaster.
5. Assemble burgers by spreading special sauce (mayo-ketchup-relish mix) on bottom bun, followed by lettuce, tomato, onion, pickles, and cheese.
6. Top with cooked beef patty and finish with top bun.
Cooking Time: 10-12 minutes
Juicy BBQ Bacon Burger
Get ready to elevate your burger game with this mouthwatering recipe that combines the sweetness of BBQ sauce, the smokiness of bacon, and the juiciness of a perfectly cooked patty.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 6 slices of bacon
– 1/2 cup BBQ sauce
– 2 tablespoons Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Lettuce, tomato, cheese, and pickles (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Divide the ground beef into 4 equal portions and shape each into a ball. Flatten each ball slightly into a patty.
3. Cook the patties for 4-5 minutes per side, or until they reach your desired level of doneness.
4. Meanwhile, cook the bacon slices in the same grill or grill pan until crispy.
5. Assemble the burgers by spreading a layer of BBQ sauce on the bottom bun, followed by a patty, a few strips of bacon, and finally the top bun.
6. Serve immediately and customize with your favorite toppings.
Cooking Time: 12-15 minutes
Spicy Jalapeño Turkey Burger
Elevate your burger game with this flavorful and spicy twist on the classic turkey patty. The combination of juicy turkey, crispy jalapeños, and creamy avocado will leave you craving for more.
Ingredients:
– 1 lb ground turkey
– 1/2 cup finely chopped jalapeño peppers
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 ripe avocado, sliced
– 1 hamburger bun
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, jalapeño, olive oil, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 5-6 minutes per side, or until cooked through.
4. Assemble burgers on buns with sliced avocado, lettuce, tomato, and any other desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Grilled Portobello Mushroom Burger
Elevate your burger game with this savory and earthy grilled portobello mushroom patty, perfect for a vegetarian twist on a classic favorite. This recipe is quick to make and packed with flavor.
Ingredients:
– 4 large portobello mushrooms, stems removed and caps sliced 1/2 inch thick
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon balsamic vinegar
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– Optional: lettuce, tomato, cheese, and your favorite toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, balsamic vinegar, and Worcestershire sauce.
3. Brush both sides of the mushroom slices with the marinade mixture.
4. Grill mushrooms for 3-4 minutes per side, until tender and slightly charred.
5. Assemble burgers by placing grilled mushroom patties on hamburger buns, adding desired toppings.
6. Serve immediately.
Cooking Time: 12-15 minutes
Teriyaki Pineapple Chicken Burger
A twist on the classic burger, this Teriyaki Pineapple Chicken Burger combines the sweetness of pineapple with the savory flavor of teriyaki sauce and juicy chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1 ripe pineapple, sliced into wedges
– 4 hamburger buns
– Lettuce
– Tomato
– Red onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce and 2 tablespoons of water.
3. Brush both sides of chicken breasts with the teriyaki mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast hamburger buns on grill or in toaster.
6. Assemble burgers by placing grilled chicken onto toasted buns, then topping with pineapple wedges, lettuce, tomato, and red onion (if using).
Cooking Time: 12-15 minutes
Mediterranean Lamb Burger with Tzatziki
This recipe combines the bold flavors of lamb with the cool and creamy taste of tzatziki, perfect for a warm summer evening. The combination of juicy lamb, crispy onions, and crunchy feta cheese will transport your taste buds to the Mediterranean.
Ingredients:
– 1 lb ground lamb
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 onion, thinly sliced
– 1/4 cup crumbled feta cheese
– 4 hamburger buns
– Tzatziki sauce (recipe below)
Tzatziki Sauce:
– 1 large cucumber, peeled and grated
– 1 cup Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine lamb, parsley, garlic, salt, and pepper. Form into 4 patties.
3. Grill lamb burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns and top with sliced onions and crumbled feta cheese.
5. Assemble burgers by placing a cooked patty on each bun.
6. Serve with tzatziki sauce.
Cooking Time: 12-15 minutes
Vegetarian Black Bean Burger
A flavorful and nutritious vegetarian alternative to traditional burgers, this black bean patty is packed with protein, fiber, and delicious Mexican-inspired flavors.
Ingredients:
– 1 can black beans, drained and rinsed
– 1/2 cup cooked brown rice
– 1/4 cup finely chopped red bell pepper
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon breadcrumbs (optional)
– Your favorite burger toppings, such as avocado, salsa, and shredded cheese
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, mash the black beans using a fork or a potato masher.
3. Add the cooked rice, red bell pepper, onion, garlic, olive oil, cumin, paprika, salt, and pepper to the bowl. Mix well.
4. Using your hands, shape the mixture into 2-3 patties, depending on desired size.
5. Place the patties in the preheated skillet or grill and cook for 4-5 minutes per side, or until golden brown and crispy.
6. Serve immediately with your favorite toppings.
Cooking Time: 10-12 minutes
Smoky Chipotle Beef Burger
This Smoky Chipotle Beef Burger recipe combines the bold flavors of chipotle peppers with the richness of beef, topped with melted cheddar cheese and served on a toasted bun. The result is a juicy, smoky burger that’s perfect for any occasion.
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 2 chipotle peppers in adobo sauce
– 1 tablespoon olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 4 hamburger buns
– Cheddar cheese, sliced
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together chipotle peppers, olive oil, onion, garlic, and cumin.
3. Brush the mixture onto both sides of the beef patties.
4. Grill the burgers for 4-5 minutes per side, or until they reach your desired level of doneness.
5. Assemble the burgers with sliced cheese on toasted buns.
6. Cook for an additional 1-2 minutes to melt the cheese.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Hawaiian Teriyaki Beef Burger
Experience the flavors of the islands with this mouth-watering Hawaiian Teriyaki Beef Burger, featuring tender beef, sweet teriyaki sauce, and crispy pineapple. This unique twist on a classic burger is sure to become a new favorite!
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 1 tsp grated ginger
– 1 pineapple ring, sliced
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix ground beef with teriyaki sauce, brown sugar, soy sauce, and ginger. Form into patties.
3. Grill beef patties for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns.
5. Assemble burgers by placing cooked beef on toasted bun, topping with pineapple ring, lettuce, tomato, and cheese (if using).
6. Cook time: 12-15 minutes.
Enjoy your delicious Hawaiian Teriyaki Beef Burger!
Buffalo Chicken Burger with Blue Cheese
Elevate your burger game with this bold fusion of buffalo chicken and creamy blue cheese. This recipe combines the spicy kick of buffalo wings with the richness of melted cheddar and crumbly blue cheese, all wrapped up in a juicy beef patty.
Ingredients:
– 1 lb ground beef
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled blue cheese
– 1/4 cup buffalo wing sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, pickles, and onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill burgers for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, top each patty with buffalo wing sauce and shredded cheddar cheese.
6. Assemble burgers on buns with blue cheese crumbles, lettuce, tomato, pickles, and onion (if using).
7. Serve immediately.
Cooking Time: 12-15 minutes
Garlic Parmesan Turkey Burger
Elevate your burger game with this flavorful twist on a classic. Juicy turkey patty, crispy garlic parmesan breadcrumbs, and melted mozzarella cheese come together in perfect harmony.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and your favorite toppings (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine ground turkey, breadcrumbs, garlic, Parmesan cheese, egg, salt, and pepper. Mix until just combined.
3. Form into 4 patties.
4. Grill turkey patties for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast hamburger buns on grill or in toaster.
6. Assemble burgers with melted mozzarella cheese and your favorite toppings.
Cooking Time: 10-12 minutes
Sweet and Savory Caramelized Onion Burger
Elevate your burger game with this sweet and savory twist on the classic patty. The caramelized onions add a depth of flavor and texture that pairs perfectly with the juicy beef.
Ingredients:
– 1 lb ground beef
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook onions over low heat for 30 minutes, stirring occasionally, until caramelized and golden brown.
3. Form beef patties and season with salt and pepper.
4. Grill burgers for 5-6 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers by spreading a layer of caramelized onions on the bottom bun, followed by a beef patty, lettuce, tomato, cheese, and any other toppings.
Cooking Time: 30 minutes (including onion caramelization)
Mexican Street Corn Burger
Elevate your burger game with this mouthwatering Mexican-inspired twist, featuring the sweetness of corn and the spiciness of chili flakes.
Ingredients:
– 1 lb ground beef
– 1/2 cup Mexican street corn mix (containing corn, mayonnaise, cotija cheese, chili powder, lime juice, and cilantro)
– 4 hamburger buns
– Lettuce
– Tomato
– Red onion
– Avocado or guacamole (optional)
– Chili flakes or hot sauce (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers by spreading Mexican street corn mix on the bottom bun, followed by a beef patty, lettuce, tomato, red onion, and avocado or guacamole (if using).
6. Sprinkle with chili flakes or hot sauce (if desired) and top with the remaining bun half.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Spinach and Feta Turkey Burger
Elevate your burger game with this flavorful twist on a classic turkey patty, packed with fresh spinach and crumbly feta cheese.
Ingredients:
– 1 lb ground turkey breast
– 1/2 cup chopped fresh spinach
– 1/4 cup crumbled feta cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– 4 hamburger buns
– Optional: lettuce, tomato, onion, pickles
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground turkey, spinach, feta cheese, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Brush olive oil on both sides of the patties.
5. Grill for 5-6 minutes per side or until cooked through to an internal temperature of 165°F (74°C).
6. Assemble burgers with your favorite toppings, if using.
Cooking Time: Approximately 12-15 minutes total
BBQ Pulled Pork Burger
Elevate your burger game with this mouthwatering BBQ pulled pork burger recipe. Tender and juicy, it’s a twist on the classic patty.
Ingredients:
– 1 pound pork shoulder, slow-cooked in BBQ sauce
– 4 hamburger buns
– 8 ounces ground beef
– 2 tablespoons BBQ sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Lettuce, tomato, pickles, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties.
3. Grill patties for 3-4 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast hamburger buns on the grill.
5. Assemble burgers by spreading BBQ sauce on bottom bun, followed by a patty, some pulled pork, and top with cheese and condiments (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Avocado and Bacon Turkey Burger
Elevate your burger game with this creamy and savory twist on a classic turkey burger.
Ingredients:
– 1 lb ground turkey breast
– 2 slices of cooked bacon, crumbled
– 1 ripe avocado, mashed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, combine ground turkey, crumbled bacon, mashed avocado, olive oil, chopped onion, minced garlic, salt, and black pepper. Mix well with your hands until just combined.
3. Form into 4 patties, about 1/2 inch thick.
4. Cook for 5-6 minutes per side, or until cooked through to an internal temperature of 165°F (74°C).
5. Assemble burgers on buns with desired toppings.
Cooking Time: 12-15 minutes
Pesto Chicken Burger with Mozzarella
Elevate your burger game with this flavorful combination of juicy chicken, creamy pesto, and melted mozzarella cheese.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp pesto sauce
– 4 hamburger buns
– 4 slices of mozzarella cheese
– Lettuce, tomato, onion, and any other desired toppings
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together pesto sauce and chicken breast until well combined.
3. Form the chicken mixture into 4 patties.
4. Grill the chicken patties for 5-6 minutes per side, or until cooked through.
5. Assemble burgers by spreading a slice of mozzarella cheese on each bun, followed by a grilled chicken patty.
6. Add desired toppings and serve immediately.
Cooking Time: 10-12 minutes
Korean Bulgogi Beef Burger
A twist on the classic burger, this Korean-inspired recipe combines the rich flavors of bulgogi beef with the crunch of kimchi and the creaminess of gochujang mayo.
Ingredients:
– 1 lb ground beef
– 2 tbsp soy sauce
– 2 tbsp Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tsp sugar
– 1/4 cup kimchi, chopped
– 1 baguette or brioche burger bun
– Lettuce, tomato, cheese (optional)
– Go-chujang mayo (see below)
Gochujang Mayo:
– 2 tbsp mayonnaise
– 1 tsp Gochujang
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, soy sauce, Gochujang, garlic, and sugar. Mix well with hands until just combined.
3. Divide beef mixture into 4-6 portions, depending on desired patty size. Shape each portion into a ball and flatten slightly.
4. Grill patties for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers with kimchi, lettuce, tomato, cheese (if using), and gochujang mayo.
Cooking Time: 10-12 minutes
Summary
Discover 18 quick and easy burger recipes perfect for beginners! From classic cheeseburgers to international twists like Mediterranean lamb and Korean bulgogi beef, there’s something for every taste. Try your hand at juicy BBQ bacon burgers, spicy turkey burgers with jalapeños, or savory vegetarian black bean burgers. Even meat-lovers will love the smoky chipotle beef and buffalo chicken options. And don’t forget to explore international flavors like Hawaiian teriyaki beef and Mexican street corn burgers. Whatever your craving, these easy recipes are sure to satisfy!
Leave a Reply