Are you tired of sacrificing a good breakfast for the sake of speed? Do you wish you had more time to enjoy a delicious morning meal without sacrificing precious minutes from your busy schedule? Look no further! In this article, we’ll be sharing 18 quick and easy breakfast recipes that use simple ingredients and can be prepared in no time. From classic scrambled eggs to innovative smoothie bowls, these recipes are perfect for busy mornings when you need something quick and satisfying.
In the following pages, we’ll be exploring a range of morning meal ideas that cater to various tastes and dietary preferences. Whether you’re a fan of sweet treats or savory options, there’s something on this list for everyone. So go ahead, take your time (or don’t!), and indulge in these 18 quick and easy breakfast recipes that will start your day off right.
Scrambled eggs with spinach and cheese
A classic breakfast dish gets a nutritious boost from the addition of fresh spinach and melted cheese.
Ingredients:
– 2 large eggs
– 1/4 cup fresh spinach leaves, chopped
– 1 tablespoon butter
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour in the egg mixture and let it cook for about 30 seconds, until the edges start to set.
4. Add the chopped spinach to one half of the eggs and use a spatula to gently fold the other half over the spinach.
5. Sprinkle the grated cheese over the top and use the spatula to fold the eggs again, making sure the cheese is distributed evenly.
6. Cook for an additional 30-60 seconds, until the eggs are cooked through and the cheese is melted.
7. Serve hot and enjoy!
Cooking Time: 2-3 minutes
Avocado toast with a sprinkle of chili flakes
Elevate your breakfast game with this simple yet flavorful recipe that combines creamy avocado, crispy toast, and a hint of heat from chili flakes.
Ingredients:
– 2 ripe avocados, mashed
– 2 slices whole grain bread
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/4 teaspoon chili flakes
– Optional: lemon wedges for serving
Instructions:
1. Toast the bread until lightly browned.
2. Spread a layer of mashed avocado on each slice.
3. Sprinkle salt, black pepper, and chili flakes evenly over the avocado.
4. Serve immediately, with optional lemon wedges.
Cooking Time: 5-7 minutes
Banana oatmeal pancakes
Start your day off right with these fluffy, flavorful banana oatmeal pancakes. Made with ripe bananas and hearty oats, they’re the perfect breakfast treat to fuel up for a busy morning.
Ingredients:
– 2 large ripe bananas
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Honey or maple syrup (optional)
Instructions:
1. In a blender or food processor, combine bananas, oats, flour, sugar, baking powder, and salt. Blend until smooth.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry mixture and blend until just combined.
4. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cupfuls of batter onto the pan.
5. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 4-6 minutes per batch
Greek yogurt with honey and granola
This classic combination is a staple for a reason – the tanginess of Greek yogurt, the sweetness of honey, and the crunch of granola make for a satisfying snack or breakfast.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons honey
– 2 tablespoons granola
– Optional: sliced banana or berries for added freshness
Instructions:
1. In a small bowl, combine Greek yogurt and honey. Mix until smooth.
2. Sprinkle granola over the yogurt mixture.
3. If desired, add sliced banana or berries on top.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes (or less!)
Peanut butter and banana sandwich
A classic comfort food that’s easy to make and perfect for a quick snack or lunchtime treat.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1 ripe banana, sliced
– 2 tbsp creamy peanut butter
– Pinch of salt
Instructions:
1. Lay out the bread slices on a flat surface.
2. Spread one slice with the peanut butter, leaving a small border around the edges.
3. Arrange the sliced bananas on top of the peanut butter.
4. Place the second bread slice on top to create a sandwich.
5. Cut the sandwich in half, diagonally or horizontally, depending on your preference.
Cooking Time:
– Assemble and serve immediately. No cooking required!
Enjoy your delicious Peanut Butter and Banana Sandwich!
Berry smoothie bowl with almond butter
Kickstart your day with a nutritious and delicious Berry Bliss Smoothie Bowl featuring creamy almond butter and a medley of frozen berries. This quick and easy recipe is perfect for a healthy breakfast or snack.
Ingredients:
– 1 cup frozen mixed berries (blueberries, strawberries, raspberries)
– 1/2 banana, sliced
– 1 tablespoon almond butter
– 1/4 cup unsweetened almond milk
– 1 tablespoon chia seeds
– Toppings: granola, sliced almonds, shredded coconut
Instructions:
1. In a blender, combine frozen berries, sliced banana, and almond milk. Blend until smooth.
2. Add almond butter and blend until well combined.
3. Pour the mixture into a bowl.
4. Sprinkle chia seeds on top.
5. Add your desired toppings (granola, almonds, coconut).
6. Serve immediately and enjoy!
Cooking Time: 5 minutes
Microwave scrambled eggs in a mug
Start your day off right with this simple and satisfying recipe that cooks up fluffy, flavorful scrambled eggs in just minutes!
Ingredients:
• 2 large eggs
• 1 tablespoon milk or water
• Salt to taste
• Optional: chopped herbs (e.g., chives, parsley) or shredded cheese for added flavor
Instructions:
1. Crack the eggs into a microwave-safe mug.
2. Add the milk or water and a pinch of salt. Stir gently with a fork until the eggs are well mixed.
3. Microwave on high for 30-45 seconds, or until the eggs are cooked to your desired doneness.
4. Remove from the microwave and use a fork to fluff up the scrambled eggs.
5. Add any optional herbs or cheese on top (if using).
6. Serve hot and enjoy!
Cooking Time: 30-45 seconds
Whole wheat toast with almond butter and sliced strawberries
Looking for a healthy and tasty snack or breakfast option? This simple recipe combines the nutty flavor of almond butter with sweet sliced strawberries on top of whole wheat toast.
Ingredients:
– 2 slices of whole wheat bread
– 2 tbsp almond butter
– 1/2 cup sliced strawberries
– Salt (optional)
Instructions:
1. Toast the whole wheat bread until lightly browned.
2. Spread 1-2 tablespoons of almond butter on each slice of toast.
3. Top each slice with 1/4 to 1/2 cup of sliced strawberries.
4. Sprinkle a pinch of salt if desired for added flavor.
5. Serve and enjoy!
Cooking Time: 5 minutes
Homemade granola bars with oats and honey
Looking for a healthy snack that’s easy to make and packed with flavor? Look no further! These homemade granola bars are made with rolled oats, honey, and a hint of vanilla, making them the perfect treat to fuel your day.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (almonds or walnuts work well)
– 1/4 cup honey
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, mix together oats, nuts, and salt.
3. In a separate bowl, combine honey, brown sugar, and vanilla extract. Stir until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is coated evenly.
5. Press the mixture into the prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Fried egg and avocado wrap
A delicious and healthy twist on a classic breakfast or snack, this fried egg and avocado wrap is sure to please.
Ingredients:
– 1 large flour tortilla
– 2 eggs
– 1 ripe avocado, sliced
– Salt and pepper to taste
– 1 tablespoon olive oil
– Optional: salsa, sour cream, shredded cheese, and/or chopped cilantro for added flavor
Instructions:
1. Crack the eggs into a non-stick skillet or griddle over medium heat.
2. Cook the eggs until the whites are set and the yolks are cooked to your desired doneness.
3. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
4. Spread one half of the tortilla with sliced avocado, leaving a small border around the edges.
5. Place the fried egg on top of the avocado.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Fold the other half of the tortilla over the filling to create a wrap.
8. Serve immediately and customize with your favorite toppings, if desired.
Cooking Time: 10-12 minutes
Apple cinnamon overnight oats
Start your day with a warm and comforting bowl of apple cinnamon overnight oats, infused with the sweet aroma of fall. This easy recipe combines rolled oats, chopped apples, and a hint of cinnamon for a delicious breakfast treat.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/2 apple, diced (about 1/2 cup)
– Pinch of salt
Instructions:
1. In a jar or container, combine oats, almond milk, honey, cinnamon, and vanilla extract. Stir until the oats are well coated.
2. Add the diced apples and salt to the mixture. Stir gently to combine.
3. Cover the jar and refrigerate overnight (or for at least 4 hours).
4. In the morning, give the oats a quick stir and serve chilled.
Cooking Time: None! This recipe requires no cooking, just chilling.
Chia seed pudding with fresh berries
A sweet and nutritious treat that combines the omega-rich benefits of chia seeds with the natural sweetness of fresh berries. Perfect for a quick breakfast or snack, this recipe is easy to make and packed with flavor.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons honey
– 1/4 teaspoon vanilla extract
– Fresh berries (such as strawberries, blueberries, raspberries, or blackberries) for serving
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Stir well to combine.
2. Add honey and vanilla extract to the chia mixture. Stir until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Just before serving, top the chia pudding with fresh berries.
Cooking Time: 2 hours (or overnight)
Sweet potato toast with almond butter and banana slices
Experience the perfect blend of sweet and savory with this deliciously easy recipe. Sweet potato toast is a game-changer for breakfast, snack time, or even as a unique side dish.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup almond butter
– 2 ripe bananas
– Salt, to taste
– Optional: cinnamon or nutmeg for added flavor
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Pierce the sweet potatoes with a fork several times and bake for 45-50 minutes, or until soft.
3. Remove from the oven and let cool slightly.
4. Slice the sweet potatoes into 1/2-inch thick rounds.
5. Spread almond butter evenly onto each slice.
6. Top with sliced bananas.
7. Season with salt and a pinch of cinnamon or nutmeg, if desired.
Cooking Time: 45-50 minutes (for baking sweet potatoes)
Simple fruit salad with a drizzle of honey
A classic fruit salad gets a touch of sweetness with a drizzle of honey. Perfect as a light dessert or healthy snack, this recipe is quick to prepare and perfect for any occasion.
Ingredients:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 cup diced pineapple
– 1 cup diced peaches
– 2 tablespoons honey
– 1 tablespoon fresh lime juice
Instructions:
1. In a large bowl, combine the mixed berries, pineapple, and peaches.
2. Drizzle the honey over the fruit mixture and toss gently to coat.
3. Squeeze the fresh lime juice over the top and mix well.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!
Cooking Time: 10 minutes
Servings: 6-8
Cheesy vegetable omelette
Elevate your breakfast game with this simple and satisfying cheesy vegetable omelette recipe, packed with sautéed veggies and melted cheese.
Ingredients:
– 2 eggs
– 1 tablespoon butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, mushrooms, spinach)
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk eggs with a fork. Set aside.
2. Heat butter in a medium non-stick skillet over medium-high heat. Add diced onion and cook until translucent (about 3 minutes).
3. Add minced garlic and sauté for another minute.
4. Add mixed vegetables and cook until tender (about 3-4 minutes). Season with salt and pepper to taste.
5. Pour whisked eggs over the vegetable mixture in the skillet.
6. Sprinkle grated cheddar cheese evenly across the omelette.
7. Cook for about 2-3 minutes or until eggs are almost set.
8. Fold the omelette in half and cook for an additional minute, until cheese is melted.
Cooking Time: 10-12 minutes
Enjoy your delicious cheesy vegetable omelette!
Breakfast burrito with scrambled eggs and salsa
Start your day off right with this delicious breakfast burrito, packed with scrambled eggs, savory salsa, and crunchy tortilla.
Ingredients:
– 2 large eggs
– 1 tablespoon butter or oil
– 1/4 cup salsa (homemade or store-bought)
– 1 large flour tortilla (8-10 inches)
– 1/4 cup shredded cheddar cheese (optional)
– Chopped cilantro, scallions, or avocado for garnish (optional)
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Add butter or oil and mix until smooth.
2. Heat a non-stick skillet over medium heat. Pour in the egg mixture and scramble until cooked through.
3. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
4. Spoon the scrambled eggs onto one half of the tortilla, leaving a small border around the edges.
5. Top with salsa, cheese (if using), and any desired garnishes.
6. Fold the tortilla in half to enclose the filling.
7. Cook time: approximately 10-12 minutes from start to finish.
Serve hot and enjoy!
Pancakes made with just eggs and bananas
Get ready to experience a deliciously simple breakfast or snack with this unique recipe that combines the richness of eggs and the natural sweetness of bananas. These pancakes are perfect for a quick morning meal or a satisfying treat any time of day.
Ingredients:
– 2 large eggs
– 1 ripe banana, mashed
– Pinch of salt
Instructions:
1. In a bowl, whisk together the eggs until they’re well beaten.
2. Add the mashed banana and mix until smooth.
3. Add a pinch of salt to taste.
4. Heat a non-stick pan or griddle over medium heat.
5. Drop the egg-banana mixture by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
7. Flip and cook for another 1-2 minutes, until golden brown.
Cooking Time: 5-7 minutes per batch
Toasted bagel with cream cheese and smoked salmon
This classic combination of flavors and textures is a perfect breakfast or brunch option. The toasted bagel provides a crispy base, while the cream cheese adds richness and the smoked salmon brings a touch of sophistication.
Ingredients:
– 1 bagel
– 2 tbsp cream cheese, softened
– 2 slices smoked salmon
– Salt and pepper to taste
– Optional: capers or chopped fresh dill for garnish
Instructions:
1. Preheat your toaster or toaster oven to 350°F (175°C).
2. Slice the bagel in half and toast until lightly browned, about 5 minutes.
3. Spread one half of the toasted bagel with cream cheese.
4. Place two slices of smoked salmon on top of the cream cheese.
5. Season with salt and pepper to taste.
6. Garnish with capers or chopped fresh dill if desired.
7. Serve immediately.
Cooking Time: 10-12 minutes
Summary
Start your day off right with these 18 quick and easy breakfast recipes that require simple ingredients. From scrambled eggs with spinach and cheese to banana oatmeal pancakes, there’s something for everyone. Try a protein-packed Greek yogurt with honey and granola or a sweet treat like peanut butter and banana sandwich. Or, go the savory route with a cheesy vegetable omelette or breakfast burrito with scrambled eggs and salsa. Whatever your taste, these recipes are perfect for busy mornings.
