Are you looking for a culinary journey that will take your taste buds to new heights? Look no further! Our collection of 20 delicious and exotic Eastward-inspired recipes is sure to satisfy even the most discerning palates. From spicy curries to sweet puddings, each dish is carefully crafted to showcase the bold flavors and aromas of Eastern cuisine.
In this article, we’ll take you on a culinary adventure through the Far East, introducing you to a range of mouthwatering dishes that are sure to become new favorites. Whether you’re in the mood for something savory, sweet, or tangy, our recipes have got you covered.
Stay tuned for the full list of recipes and get ready to explore the incredible flavors of the East!
Spicy Eastward Chicken Curry
Experience the bold flavors of Eastern cuisine with this spicy chicken curry recipe, perfect for those who enjoy a little heat in their meals. This aromatic dish is made with tender chicken, a blend of spices, and a hint of creamy coconut milk.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (adjust to taste)
– 1 can coconut milk
– Salt and black pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large pan over medium-high heat. Add onions and cook until browned.
2. Add garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper. Cook for 1 minute, stirring constantly.
3. Add chicken and cook until browned.
4. Pour in coconut milk and stir to combine.
5. Reduce heat to low and simmer for 20-25 minutes or until chicken is cooked through.
6. Season with salt and black pepper to taste.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 25-30 minutes
Savory Eastward Beef Stir-Fry
A flavorful and aromatic stir-fry that combines the savory flavors of soy sauce and oyster sauce with tender beef, crisp vegetables, and a hint of ginger. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup bell pepper slices
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce
– 1 tablespoon grated ginger
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. Add remaining oil, onion, and garlic to the wok. Cook until onion is translucent, about 2 minutes.
4. Add broccoli, bell pepper, soy sauce, oyster sauce, and ginger to the wok. Stir-fry for 2-3 minutes or until vegetables are tender-crisp.
5. Return beef to the wok and stir-fry for an additional minute to combine with the vegetables.
6. Season with salt and pepper to taste. Serve over cooked rice or noodles.
Cooking Time: 15-20 minutes
Tangy Eastward Lemon Shrimp
Discover the bright flavors of the Far East with this zesty shrimp recipe, infused with the tanginess of lemon and a hint of savory umami.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger; cook, stirring constantly, until fragrant (30 seconds).
3. Add shrimp; cook, stirring occasionally, until pink and just cooked through (4-5 minutes).
4. Stir in lemon juice, soy sauce, and red pepper flakes (if using); cook for an additional minute.
5. Season with salt and black pepper to taste.
6. Garnish with cilantro leaves and serve immediately.
Cooking Time: 10-12 minutes
Sweet Eastward Mango Rice Pudding
Sweet Eastward Mango Rice Pudding: A creamy and aromatic dessert that combines the sweetness of mango with the comforting warmth of rice pudding.
Ingredients:
– 1 cup uncooked white rice
– 3 cups whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cardamom
– 2 ripe mangos, diced
– 1 tablespoon honey
– Fresh mint leaves for garnish (optional)
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rice, milk, sugar, salt, and cardamom. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is cooked and creamy.
4. Stir in the diced mango and honey until well combined.
5. Remove from heat and let cool slightly.
6. Serve warm or chilled, garnished with fresh mint leaves if desired.
Cooking Time: 20-25 minutes
Note: You can adjust the amount of mango to your liking, and also add a splash of vanilla extract for extra flavor.
Herbal Eastward Green Tea Noodles
This refreshing recipe combines the soothing properties of herbal tea with the comforting warmth of noodles, perfect for a cozy evening meal. With its delicate balance of flavors and textures, you’ll be delighted by this unique and rejuvenating dish.
Ingredients:
– 8 oz. green tea-infused noodles (homemade or store-bought)
– 2 cups mixed herbs (such as chamomile, lemon balm, and mint)
– 1 cup vegetable broth
– 1/4 cup soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Cook the green tea noodles according to package instructions or your personal preference.
2. In a large pot, combine the mixed herbs, vegetable broth, soy sauce, honey, and grated ginger. Bring to a simmer over medium heat.
3. Add the cooked noodles to the herbal tea mixture and stir well to combine.
4. Cook for an additional 5 minutes, allowing the flavors to meld together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with additional herbs if desired.
Cooking Time: 20-25 minutes
Crispy Eastward Spring Rolls
A delicious and easy-to-make snack that combines the crunch of spring rolls with the flavors of Eastern cuisine.
Ingredients:
– 1 package of spring roll wrappers (usually found in the frozen food section or at an Asian market)
– 1/2 cup shredded cabbage
– 1/4 cup grated carrots
– 1/4 cup chopped scallions
– 1/4 cup cooked and shredded chicken or pork
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt to taste
– Vegetable oil for frying
Instructions:
1. Preheat the vegetable oil in a deep frying pan or a deep fryer to 350°F.
2. In a bowl, mix together the shredded cabbage, grated carrots, chopped scallions, and cooked and shredded chicken or pork.
3. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the filling mixture in the center of the wrapper.
4. Brush the edges of the wrapper with a little water.
5. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with the remaining wrappers and filling.
6. Fry the spring rolls for 3-4 minutes on each side, or until golden brown and crispy.
7. Drain the spring rolls on paper towels and serve hot.
Cooking Time: 10-12 minutes
Rich Eastward Coconut Soup
A creamy and aromatic soup inspired by the warm flavors of Southeast Asia. This recipe combines rich coconut milk with a blend of spices to create a comforting and satisfying meal.
Ingredients:
– 2 cups chicken or vegetable broth
– 1 cup coconut milk
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, sauté the onion, garlic, and ginger in a little water until softened.
2. Add the broth, cumin, and coriander. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Stir in the coconut milk and season with salt and pepper to taste.
4. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Zesty Eastward Ginger Garlic Pork
Experience the bold flavors of Asia with this mouthwatering Zesty Eastward Ginger Garlic Pork recipe, where tender pork shoulder meets a zesty and aromatic marinade.
Ingredients:
– 2 lbs pork shoulder
– 1/4 cup soy sauce
– 2 tbsp ginger paste
– 2 cloves garlic, minced
– 2 tbsp brown sugar
– 1 tsp sesame oil
– 1 tsp rice vinegar
– 1 tsp grated fresh ginger
– 1/4 cup chopped green onions for garnish
Instructions:
1. In a blender or food processor, combine soy sauce, ginger paste, garlic, brown sugar, sesame oil, and rice vinegar. Blend until smooth.
2. Place pork shoulder in a large ziplock bag or shallow dish. Pour the marinade over the pork, turning to coat evenly. Seal or cover with plastic wrap.
3. Refrigerate for at least 2 hours or overnight.
4. Preheat oven to 300°F (150°C). Remove pork from marinade, letting any excess liquid drip off.
5. Place pork in a roasting pan and roast for 2-3 hours, or until tender and caramelized.
Cooking Time: 2-3 hours
Smoky Eastward Grilled Fish
A flavorful twist on traditional grilled fish, this recipe adds a smoky depth with Asian-inspired flavors.
Ingredients:
– 4 fish fillets (any white fish works well)
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, soy sauce, rice vinegar, olive oil, garlic, ginger, and smoked paprika.
3. Place fish fillets in a shallow dish and brush the glaze on both sides of the fish.
4. Season with salt and pepper to taste.
5. Grill fish for 8-10 minutes per side, or until cooked through.
6. Serve immediately, garnished with sliced green onions and sesame seeds if desired.
Cooking Time: 16-20 minutes
Juicy Eastward Pineapple Fried Rice
A sweet and savory twist on traditional fried rice, this dish combines the freshness of pineapple with the comfort of a warm bowl of rice. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced fresh pineapple
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 eggs, beaten (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Push the onion aside, crack in the garlic, and cook for an additional minute.
4. Add the cooked rice to the pan, breaking up any clumps with a spatula. Cook for about 5 minutes, stirring frequently.
5. Add the diced pineapple, soy sauce, salt, and pepper. Stir-fry everything together until combined.
6. If using eggs, push the rice mixture aside, pour in the beaten eggs, and scramble them until cooked through. Then, mix with the rice.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Creamy Eastward Cashew Chicken
This creamy and savory dish combines succulent chicken, crunchy cashews, and a rich cashew cream sauce, perfect for a quick and satisfying meal. With its unique blend of Asian-inspired flavors, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup cashews
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1/4 cup heavy cream
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken until browned, about 5-6 minutes.
3. Add cashews, garlic, soy sauce, honey, and sesame oil to the skillet. Cook for an additional 2-3 minutes.
4. Stir in heavy cream and bring to a simmer.
5. Reduce heat to low and let sauce thicken, about 5 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Spiced Eastward Lentil Stew
This hearty stew is a flavorful blend of spices and lentils that warms the senses. Perfect for a chilly evening, this recipe makes a big batch that’s great for reheating throughout the week.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– Salt and pepper to taste
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Stir in cumin, coriander, cinnamon, and cardamom. Cook 1 minute.
3. Add lentils, diced tomatoes, and broth. Bring to a boil, then reduce heat and simmer, covered, for 30-40 minutes or until lentils are tender.
4. Season with salt and pepper to taste. Garnish with parsley or cilantro, if desired.
Cooking Time: 30-40 minutes
Refreshing Eastward Cucumber Salad
Beat the heat with this refreshing salad that combines the cooling flavors of cucumber, mint, and yogurt. Perfect for a light lunch or as a side dish for your next BBQ.
Ingredients:
– 4-6 cucumbers, peeled and thinly sliced
– 1/2 cup plain Greek yogurt
– 1/4 cup chopped fresh mint leaves
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. In a large bowl, combine the cucumber slices and salt. Let it sit for 10-15 minutes to allow the cucumbers to release excess water.
2. Rinse the cucumbers with cold water to remove excess salt. Drain well and pat dry with paper towels.
3. In a small bowl, whisk together the yogurt, mint leaves, and lemon juice until smooth.
4. Add the yogurt mixture to the cucumber slices and toss to combine.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None
Fiery Eastward Chili Tofu
This recipe combines the spicy kick of Korean chili flakes (gochugaru) with the savory flavors of Chinese soy sauce and sweet brown sugar, resulting in a bold and addictive tofu dish.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon gochugaru (Korean chili flakes)
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1/4 cup water
– Salt and black pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger; stir-fry for 30 seconds.
3. Add tofu; cook until golden brown on all sides, about 5 minutes.
4. In a small bowl, whisk together chili flakes, soy sauce, brown sugar, and water.
5. Pour the sauce into the wok; bring to a simmer.
6. Cook for an additional 2-3 minutes or until the sauce has thickened slightly.
7. Season with salt and black pepper to taste.
8. Garnish with chopped scallions (if using).
9. Serve immediately.
Cooking Time: 10-12 minutes
Golden Eastward Turmeric Rice
Aromatic and flavorful, this Golden Eastward Turmeric Rice recipe is a perfect accompaniment to your favorite dishes. With the warmth of turmeric and the comfort of golden saffron, this rice dish will transport you to the exotic flavors of the East.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon unsalted butter
– 1 teaspoon ground turmeric
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is tender.
3. Stir in the butter, turmeric, saffron with its soaking liquid, and salt until the rice is well coated.
4. Fluff the rice with a fork to separate the grains.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Succulent Eastward Honey Glazed Duck
This Asian-inspired dish combines the richness of duck with the sweetness of honey and the crunch of toasted sesame seeds, perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (3-4 lb) whole duck
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, and ginger.
3. Rinse the duck under cold water, pat dry with paper towels.
4. Brush the glaze all over the duck, making sure to coat evenly.
5. Sprinkle toasted sesame seeds on top of the duck.
6. Season with salt and pepper to taste.
7. Place the duck in a roasting pan and roast for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Flavorful Eastward Basil Eggplant
This recipe combines the natural sweetness of eggplant with the pungency of basil, creating a harmonious and aromatic dish that’s perfect for any occasion.
Ingredients:
– 2 large eggplants, sliced into 1/2-inch thick rounds
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– 1 tablespoon soy sauce (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss eggplant slices with olive oil, garlic, and basil until evenly coated.
3. Season with salt and pepper to taste.
4. Line a baking sheet with parchment paper and arrange the eggplant slices in a single layer.
5. Bake for 20-25 minutes or until eggplant is tender and lightly browned.
6. If using soy sauce, drizzle over the eggplant during the last 5 minutes of baking.
Cooking Time: 20-25 minutes
Delicate Eastward Steamed Dumplings
This recipe yields tender and flavorful steamed dumplings infused with the essence of Eastern cuisine. Perfect as an appetizer or main course, these delicate treats are sure to delight.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 cup finely chopped cabbage
– 1/4 cup finely chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine cabbage, scallions, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the filling mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
4. Repeat with remaining wrappers and filling.
5. Place the steamed dumplings on a bamboo steamer lined with parchment paper, leaving some space between each dumpling.
6. Steam over boiling water for 8-10 minutes or until dumplings are cooked through.
Cooking Time: 8-10 minutes
Bold Eastward Black Pepper Beef
Savor the bold flavors of China’s Sichuan province with this simple and savory beef recipe.
Ingredients:
• 1 lb beef (sirloin or ribeye), sliced into thin strips
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tsp ground black pepper
• 1 tsp soy sauce
• 1 tsp Shaoxing wine (or dry sherry)
• 1 tsp cornstarch
• Salt to taste
Instructions:
1. Heat 1 tbsp of oil in a wok or large skillet over high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pan.
3. In the same pan, add remaining 1 tbsp oil, garlic, black pepper, soy sauce, wine, and cornstarch. Stir-fry for 30 seconds.
4. Return beef to pan and stir-fry until coated with the bold flavors, about 2-3 minutes.
5. Season with salt to taste.
Cooking Time: 10-12 minutes
Luscious Eastward Coconut Milk Dessert
Luscious Eastward Coconut Milk Dessert: A creamy and tropical treat that’s perfect for warm weather!
Ingredients:
– 1 can of full-fat coconut milk (14 oz)
– 1/4 cup granulated sugar
– 2 large egg yolks
– 1/4 teaspoon salt
– 1 tablespoon cornstarch
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together coconut milk, sugar, and salt until well combined.
3. Add egg yolks one at a time, whisking until smooth after each addition.
4. In a small bowl, mix cornstarch with a splash of coconut milk until smooth. Add to the coconut mixture and whisk until combined.
5. Pour mixture into 6 (1/2 cup) ramekins or small baking dishes.
6. Bake for 20-25 minutes or until edges are set and centers are still slightly jiggly.
7. Remove from oven, let cool to room temperature, then refrigerate for at least 4 hours or overnight.
Cooking Time: 20-25 minutes
Summary
Discover the vibrant flavors of Eastern cuisine with these 20 mouthwatering recipes. From spicy curries to savory stir-fries, and from sweet desserts to refreshing salads, there’s something for every taste bud. Try your hand at Spicy Eastward Chicken Curry, Savory Eastward Beef Stir-Fry, or Tangy Eastward Lemon Shrimp. Or indulge in Sweet Eastward Mango Rice Pudding, Herby Eastward Green Tea Noodles, or Crispy Eastward Spring Rolls. Whatever your preference, these recipes will transport you to the exotic flavors of the East.
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