18 Festive Easter Lunch Recipes Delicious

Hopping into the spotlight this Easter season are a plethora of delectable dishes that are sure to delight your guests. As you plan your springtime celebration, why not try something new and exciting on the menu? From classic deviled eggs to innovative twists on traditional fare, we’ve gathered 18 festive Easter lunch recipes that are guaranteed to impress.

Whether you’re looking for a show-stopping centerpiece or a comforting side dish, our collection of recipes has got you covered. From savory roasted meats to sweet and tangy desserts, there’s something for everyone to enjoy. So go ahead, get creative in the kitchen, and make this Easter one to remember!

Herb-Crusted Roast Lamb with Mint Sauce

Elevate your roast lamb game with this flavorful and aromatic recipe, perfect for a special occasion or a cozy night in. This herb-crusted roast lamb is paired with a refreshing mint sauce that adds a bright and zesty touch to the dish.

Ingredients:

For the roast lamb:

– 1 (1.5-2 pound) boneless leg of lamb
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 2 sprigs fresh thyme, chopped
– Salt and pepper to taste

For the mint sauce:

– 1/4 cup fresh mint leaves
– 1/2 cup plain Greek yogurt
– 1 tablespoon lemon juice
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, and thyme.
3. Rub the herb mixture all over the lamb, seasoning with salt and pepper as needed.
4. Place the lamb in a roasting pan and roast for 20-25 minutes per pound, or until it reaches your desired level of doneness.
5. While the lamb is cooking, blend together mint leaves, yogurt, lemon juice, and salt to make the mint sauce.
6. Serve the roast lamb with the mint sauce spooned over the top.

Cooking Time: 45-60 minutes

Honey Glazed Ham with Pineapple

A classic holiday dish gets a tropical twist with this simple recipe that combines the richness of honey-glazed ham with the sweetness of caramelized pineapple.

Ingredients:

– 1 (4-6 pound) bone-in ham, trimmed
– 1 cup honey
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1/4 cup pineapple juice
– 1 ripe pineapple, sliced into rings
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together honey, brown sugar, Dijon mustard, and apple cider vinegar.
3. Place the ham on a rack in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, reserving about 1/4 cup for serving later.
5. Roast the ham for 20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
6. During the last 10 minutes of roasting, add pineapple slices to the pan and baste with reserved glaze.
7. Let the ham rest for 15 minutes before slicing and serving.

Cooking Time: approximately 2-3 hours

Scalloped Potatoes with Gruyere Cheese

A classic comfort food dish that’s perfect for any occasion, these creamy scalloped potatoes are loaded with rich flavors and a hint of nuttiness from the Gruyère cheese.

Ingredients:

• 3-4 large potatoes, thinly sliced
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup grated Gruyère cheese
• 1/2 cup heavy cream or whole milk
• Salt and pepper to taste
• Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 5 minutes.
3. Melt butter in a separate saucepan over medium heat. Add grated Gruyère cheese and stir until melted and smooth.
4. In a greased 9×13-inch baking dish, arrange a layer of potatoes. Pour some of the cream mixture over the potatoes, then sprinkle with salt and pepper to taste. Repeat this process until all ingredients are used up, finishing with a layer of cream on top.
5. Bake for 45-50 minutes or until golden brown and bubbly.

Cooking Time: 45-50 minutes

Spring Vegetable Quiche with Asparagus

Spring Vegetable Quiche with Asparagus

Celebrate the arrival of spring with this vibrant quiche filled with tender asparagus and a medley of colorful vegetables. Perfect for brunch or dinner, this recipe is sure to become a seasonal favorite.

Ingredients:

– 1 pie crust (homemade or store-bought)
– 2 cups mixed spring vegetables (such as bell peppers, zucchini, and carrots)
– 1 pound fresh asparagus, trimmed
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– Fresh herbs (optional)

Instructions:

1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
4. Arrange the mixed vegetables and asparagus in the pie crust, leaving a 1-inch border around the edges.
5. Sprinkle garlic and cheese evenly over the vegetables.
6. Pour the egg mixture over the filling and smooth out the top.
7. Bake for 40-45 minutes or until the quiche is golden brown and set.

Cooking Time: 40-45 minutes

Classic Deviled Eggs with Paprika

Classic Deviled Eggs with Paprika Recipe

This timeless recipe elevates the humble deviled egg by adding a touch of smoky paprika, giving it a depth of flavor and a pop of color. Perfect for potlucks, picnics, or as a snack at your next gathering.

Ingredients:

– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 teaspoon prepared horseradish
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Chopped chives or paprika for garnish (optional)

Instructions:

1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with mayonnaise, Dijon mustard, and horseradish until smooth.
3. Add paprika and season with salt and pepper to taste.
4. Spoon the yolk mixture into the egg white halves.
5. Sprinkle with chopped chives or paprika (if using) and serve chilled.

Cooking Time: 10-15 minutes

Garlic Butter Roasted Carrots

Transform ordinary carrots into a deliciously aromatic side dish with this easy recipe. With the added flavor of garlic and butter, these roasted carrots are sure to become a new family favorite.

Ingredients:

– 4-6 medium-sized carrots, peeled and chopped
– 2 tablespoons unsalted butter
– 1 clove garlic, minced
– Salt and pepper, to taste
– Optional: fresh parsley or thyme for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss the chopped carrots with the melted butter, minced garlic, salt, and pepper until well coated.
3. Spread the carrot mixture out in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until carrots are tender and caramelized, flipping halfway through.
5. Remove from oven and garnish with fresh herbs if desired.

Cooking Time: 20-25 minutes

Braised Leg of Lamb with Rosemary

This classic dish showcases the tenderizing power of slow cooking, as a leg of lamb is transformed into a fall-apart masterpiece infused with the aromatic essence of rosemary. Perfect for special occasions or cozy weeknights, this recipe yields a mouthwatering main course that’s sure to impress.

Ingredients:

– 1 (2-3 pound) leg of lamb
– 4 sprigs of fresh rosemary, chopped
– 2 cloves of garlic, minced
– 1 onion, sliced
– 1 cup of red wine
– 1 cup of beef broth
– 2 tablespoons of olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season the lamb with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the lamb until browned, about 2 minutes per side.
4. Add the onion, garlic, and rosemary. Cook until the onion is softened, about 5 minutes.
5. Pour in the wine and broth. Bring to a simmer, then cover the pot and transfer it to the preheated oven.
6. Braise for 2-3 hours, or until the lamb is tender and falls apart easily.
7. Let rest for 10 minutes before slicing and serving.

Cooking Time: 2-3 hours

Easter Brunch Casserole with Sausage

This hearty casserole combines savory sausage, fluffy eggs, and crispy bread for a satisfying Easter brunch dish that’s sure to please the whole family.

Ingredients:

– 1 pound sweet Italian sausage, casings removed
– 6 eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup chopped fresh parsley
– 1 loaf French bread, cut into 1-inch cubes (about 6 cups)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned and cooked through, about 5-7 minutes.
3. In a separate bowl, whisk together eggs, milk, and parsley. Season with salt and pepper.
4. In a greased 9×13-inch baking dish, arrange bread cubes in an even layer.
5. Pour egg mixture over bread, followed by cooked sausage.
6. Top with shredded cheese and bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Creamy Parmesan Risotto with Peas

A comforting Italian-inspired dish that combines creamy risotto with sweet peas and nutty Parmesan cheese.

Ingredients:
• 1 cup Arborio rice
• 4 cups vegetable broth, warmed
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 1 cup fresh or frozen peas
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, heat oil over medium-high. Add onion and cook until translucent, about 3 minutes.
3. Add garlic and cook for an additional minute.
4. Add Arborio rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
5. Add 1/2 cup broth and stir until absorbed. Repeat this process, adding the broth in 1/2-cup increments and waiting for it to be absorbed before adding more. This should take about 20-25 minutes, or until rice is cooked and creamy.
6. Stir in peas and cook until thawed.
7. Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste.
8. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: Approximately 30 minutes

Roasted Brussels Sprouts with Bacon

Transform humble Brussels sprouts into a mouthwatering side dish by tossing them with crispy bacon, sweet caramelized onions, and a hint of brown sugar. This recipe is perfect for the holiday season or any time you want to impress your guests.

Ingredients:

– 1 pound Brussels sprouts, trimmed
– 6 slices of bacon, cut into 1-inch pieces
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 tablespoon brown sugar

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
3. Spread the sprouts on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until tender and caramelized.
5. While the sprouts are roasting, cook bacon in a skillet over medium heat until crispy.
6. Remove from heat and stir in sliced onions and brown sugar.
7. After the sprouts have roasted for 15 minutes, add the bacon mixture on top of the sprouts.
8. Continue to roast for an additional 5-10 minutes or until the flavors have melded together.

Cooking Time: Approximately 35-40 minutes

Lemon Herb Roasted Chicken

Elevate your weeknight dinner game with this bright and citrusy roasted chicken recipe. With a few simple ingredients and steps, you’ll be enjoying a flavorful and moist chicken dish in no time.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together lemon juice, olive oil, rosemary, garlic powder, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and roast for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 10 minutes before carving and serving.

Cooking Time: Approximately 1 hour and 15 minutes

Spinach and Feta Stuffed Chicken Breast

Elevate your chicken dish with this flavorful recipe that combines the brightness of spinach and the tanginess of feta cheese.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, garlic, salt, and pepper.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach-feta mixture.
5. Drizzle the tops with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Fresh Garden Salad with Balsamic Dressing

This refreshing salad combines the sweetness of fresh vegetables with the tanginess of balsamic dressing, perfect for a light and satisfying meal or as a side dish.

Ingredients:

– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1 cup cucumber slices
– 1/2 cup carrots, peeled and grated
– 1/4 cup crumbled feta cheese (optional)
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and carrots.
2. Drizzle with balsamic vinegar and olive oil, tossing to coat.
3. Sprinkle feta cheese on top (if using).
4. Season with salt and pepper to taste.
5. Serve immediately.

Cooking Time: None! This salad is ready in just a few minutes.

Homemade Hot Cross Buns

These sweet and spiced buns are a classic Easter treat that’s perfect for any time of year. With a simple recipe and minimal ingredients, you can create these tender and flavorful buns at home.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup butter, melted
– 1 egg, beaten
– 1 teaspoon mixed spice (cinnamon, nutmeg, and cloves)
– Raisins or currants for decoration

Instructions:

1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5-10 minutes until frothy.
2. Add flour, salt, and melted butter to the mixture. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into 8-10 buns.
6. Decorate with raisins or currants and bake for 15-20 minutes until golden brown.

Cooking Time: 15-20 minutes

Garlic Mashed Potatoes with Chives

Elevate your mashed potato game with the pungency of garlic and the freshness of chives. This recipe is a perfect side dish for any occasion.

Ingredients:

– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup milk or heavy cream
– Salt and pepper to taste
– 2 tablespoons chopped fresh chives

Instructions:

1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the minced garlic, butter, salt, and pepper. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Gradually add the milk or heavy cream, stirring until the potatoes reach your desired consistency.
4. Stir in the chopped chives. Taste and adjust the seasoning as needed.

Cooking Time: 20-25 minutes

Glazed Carrot and Parsnip Medley

This colorful medley of carrots and parsnips is elevated by a sweet and sticky glaze, perfect for a quick and easy side dish or main course.

Ingredients:

– 2 large carrots, peeled and sliced
– 2 large parsnips, peeled and sliced
– 1/4 cup honey
– 2 tablespoons maple syrup
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss together the carrot and parsnip slices.
3. In a small bowl, whisk together the honey, maple syrup, and olive oil.
4. Pour the glaze over the vegetable mixture and toss to coat.
5. Season with salt and pepper to taste.
6. Spread the medley in a single layer on a baking sheet.
7. Roast for 20-25 minutes or until the vegetables are tender and caramelized.

Cooking Time: 20-25 minutes

Easter Bunny Shaped Rolls

These soft and fluffy bunny-shaped rolls are a delightful addition to your Easter celebrations. With minimal effort, you can create these cute treats that will surely bring joy to both kids and adults.

Ingredients:

– 2 cups of warm water
– 2 teaspoons of active dry yeast
– 3 tablespoons of sugar
– 4 cups of all-purpose flour
– 1 teaspoon of salt
– 1/4 cup of unsalted butter, melted
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)

Instructions:

1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
2. Add flour, salt, and melted butter to the mixture. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Use bunny-shaped cookie cutters or a glass to cut out shapes.
6. Place the rolls on a baking sheet lined with parchment paper, leaving space between each roll.
7. Brush with egg wash and dust with confectioners’ sugar.
8. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.

Enjoy your adorable Easter bunny rolls!

Berry Trifle with Whipped Cream

A classic dessert that’s perfect for special occasions or a sweet treat any time of the year. Layers of fresh berries, sponge cake, and whipped cream create a show-stopping dessert that’s sure to impress.

Ingredients:

– 1 package of sponge cake (about 12 slices)
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract

Instructions:

1. Cut the sponge cake into 1-inch cubes.
2. In a large bowl, whip the heavy whipping cream until soft peaks form. Add granulated sugar and vanilla extract; continue whipping until stiff peaks form.
3. In a separate bowl, combine the mixed berries.
4. Start building the trifle by placing half of the sponge cake cubes in a large serving dish or individual glasses. Top with half of the whipped cream, followed by half of the berry mixture.
5. Repeat the layers, ending with a layer of whipped cream on top.
6. Refrigerate for at least 30 minutes to allow flavors to meld together.

Cooking Time: None required! Just assemble and chill before serving.

Summary

Elevate your Easter lunch game with these delicious and festive recipes. From classic deviled eggs to braised leg of lamb, there’s something for everyone on this list. Impress your guests with herb-crusted roast lamb, honey glazed ham, or roasted Brussels sprouts with bacon. For a lighter option, try spring vegetable quiche or fresh garden salad with balsamic dressing. And don’t forget the sweet treats – like homemade hot cross buns and berry trifle with whipped cream. Whether you’re hosting a big gathering or a cozy family meal, these recipes are sure to delight.