As the Easter season approaches, many of us are thinking about how to make the most delicious and memorable meals for our loved ones. One way to do this is by creating a show-stopping Easter casserole that’s sure to please even the pickiest eaters. Whether you’re hosting an Easter brunch or a family dinner, these 18 mouthwatering casseroles are sure to impress.
From classic ham and potato combinations to spring-inspired quinoa and vegetable dishes, we’ve got you covered with our Easter casserole recipe collection. With options for every occasion and dietary need, there’s something for everyone in this list. So go ahead, get creative, and start planning your Easter feast today!
Cheesy Ham and Potato Easter Casserole
Add a delicious twist to your Easter gathering with this mouthwatering casserole, featuring tender ham, fluffy potatoes, and melted cheese. Perfect for brunch or dinner, this comforting dish is sure to impress!
Ingredients:
– 1 (10 oz) package of frozen hash browns, thawed
– 1/2 cup diced cooked ham
– 1 medium onion, chopped
– 1 clove garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine hash browns, ham, onion, and garlic.
3. In a separate bowl, mix cheddar cheese and milk until smooth.
4. Add the melted butter to the cheese mixture and stir well.
5. Pour the cheesy mixture over the potato-ham mixture and stir until combined.
6. Transfer the casserole to a 9×13-inch baking dish and cover with aluminum foil.
7. Bake for 45 minutes, then remove foil and continue baking for an additional 15-20 minutes or until golden brown.
Cooking Time: 60-65 minutes
Spring Vegetable and Quinoa Easter Casserole
Brighten up your Easter celebration with this vibrant and nutritious casserole, packed with the flavors of spring. This recipe combines cooked quinoa with a colorful medley of vegetables, perfectly seasoned with herbs and spices.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed spring vegetables (peas, carrots, bell peppers)
– 1 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook quinoa according to package instructions.
3. In a large skillet, sauté onion and garlic until softened. Add mixed vegetables and cook until tender.
4. In a greased 9×13-inch baking dish, combine cooked quinoa, vegetable mixture, and grated cheese.
5. Sprinkle chopped parsley on top and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the casserole is lightly browned and heated through.
Cooking Time: 25-30 minutes
Easter Brunch Sausage and Egg Casserole
Easter Brunch Sausage and Egg Casserole Recipe
Looking to impress your family and friends with a delicious Easter brunch? This sausage and egg casserole is the perfect dish to add some savory flavor to your celebration. With just a few simple ingredients, you can create a crowd-pleasing breakfast or brunch that’s sure to become an annual tradition.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 6 large eggs
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 (16 ounce) package frozen puff pastry, thawed
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned, about 5-7 minutes.
3. In a separate bowl, whisk together eggs, milk, and thyme. Season with salt and pepper to taste.
4. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
5. Spoon cooked sausage mixture onto one half of the pastry, leaving a 1-inch border around edges.
6. Pour egg mixture over sausage.
7. Fold other half of pastry over filling and press edges to seal.
8. Brush with milk and sprinkle with cheese.
9. Bake for 35-40 minutes or until golden brown.
Enjoy your delicious Easter Brunch Sausage and Egg Casserole!
Sweet Potato and Marshmallow Easter Casserole
Celebrate springtime with a sweet and savory twist on traditional casseroles! This Sweet Potato and Marshmallow Easter Casserole is the perfect side dish or dessert for your Easter gathering.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup mini marshmallows
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine mashed sweet potatoes, brown sugar, granulated sugar, salt, cinnamon, and nutmeg.
3. Fold in mini marshmallows and heavy cream until well combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Dot the top with melted butter.
6. Bake for 35-40 minutes or until casserole is lightly golden brown.
Cooking Time: 35-40 minutes
Spinach and Artichoke Easter Breakfast Casserole
Start your Easter morning with a twist on the classic brunch dish! This spinach and artichoke casserole combines the flavors of a decadent dip with the comfort of a breakfast strata.
Ingredients:
– 1 1/2 cups frozen chopped spinach, thawed and drained
– 1 (14 oz) can artichoke hearts, drained and chopped
– 6 eggs
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– 6-8 slices of bread (white or whole wheat), cut into 1-inch cubes
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
3. Add chopped spinach, artichoke hearts, and basil; stir until well combined.
4. Arrange bread cubes in a greased 9×13-inch baking dish.
5. Pour egg mixture over bread, then top with shredded cheese.
6. Bake for 35-40 minutes or until eggs are set and cheese is golden brown.
Creamy Chicken and Rice Easter Casserole
This comforting casserole is a perfect blend of chicken, rice, and creamy sauce, making it an ideal dish for Easter celebrations. With its flavorful combination of ingredients, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked white rice
– 2 tablespoons butter
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook chicken, rice, and butter in a large skillet over medium-high heat until the chicken is cooked through.
3. Stir in cream of chicken soup, milk, thyme, salt, and pepper.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with shredded cheese and chopped parsley.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Easter Leftover Turkey and Stuffing Casserole
Easter Leftover Turkey and Stuffing Casserole Recipe
Revive the spirit of Easter with a delicious casserole made from leftover turkey and stuffing! This comforting dish is perfect for using up those holiday leftovers and enjoying a satisfying meal any time of the year.
Ingredients:
– 2 cups leftover roasted turkey, diced
– 1 cup leftover stuffing (dried or fresh)
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped scallions
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the diced turkey, stuffing, and grated cheese. Mix until well combined.
3. Grease a 9×13-inch baking dish with butter.
4. Add the turkey-stuffing mixture to the prepared baking dish.
5. Top with chopped scallions and season with salt and pepper to taste.
6. Bake for 25-30 minutes, or until the casserole is hot and the cheese is melted.
Cook Time: 25-30 minutes
Broccoli and Cheddar Easter Casserole
This creamy casserole combines the freshness of broccoli with the richness of cheddar cheese, perfect for an Easter gathering or springtime celebration. With its easy-to-follow instructions, you’ll be enjoying this delightful dish in no time!
Ingredients:
– 1 head of broccoli, steamed and chopped
– 2 cups of shredded cheddar cheese
– 1/2 cup of milk
– 1/4 cup of butter, melted
– 1 1/2 cups of stale bread, cubed
– 1 teaspoon of salt
– 1/4 teaspoon of black pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine broccoli, cheddar cheese, milk, and melted butter. Mix well.
3. Add the cubed bread and season with salt and pepper.
4. Pour the mixture into a 9×13 inch baking dish and smooth out the top.
5. Bake for 35-40 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 35-40 minutes
Easter Morning French Toast Casserole
Start your Easter morning off right with this sweet and indulgent casserole that’s sure to become a new family tradition.
Ingredients:
– 12 slices of bread ( Challah or Brioche work well)
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup heavy cream
– 1/2 cup mixed berries (strawberries, blueberries, raspberries)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, whisk together eggs, sugar, and vanilla extract.
3. Add melted butter and whisk until smooth.
4. Arrange bread slices in a 9×13-inch baking dish.
5. Pour egg mixture evenly over the bread.
6. Drizzle heavy cream over the top.
7. Top with mixed berries.
8. Bake for 35-40 minutes or until puffed and golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Baked Ziti Easter Casserole with Ricotta
Elevate your Easter gathering with this creamy, cheesy Baked Ziti Casserole featuring ricotta and a medley of spring vegetables. Perfect for brunch or dinner!
Ingredients:
– 1 pound ziti pasta
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella
– 1/4 cup grated Parmesan
– 1 cup frozen peas and carrots, thawed
– 1/2 cup chopped fresh parsley
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ziti pasta according to package instructions; set aside.
3. In a large bowl, combine marinara sauce, ricotta cheese, mozzarella, Parmesan, and peas and carrots. Mix well.
4. Add cooked ziti pasta to the bowl and stir until coated with the sauce mixture.
5. Transfer the mixture to a 9×13-inch baking dish; top with additional mozzarella cheese.
6. Bake for 30-35 minutes or until golden brown and bubbly.
7. Remove from oven; let cool for 10 minutes before serving.
Cooking Time: 30-35 minutes
Easter Shepherd’s Pie Casserole
A classic comfort food dish with a springtime twist! This recipe combines the flavors of lamb, vegetables, and mashed potatoes to create a hearty and satisfying Easter main course.
Ingredients:
– 1 pound ground lamb
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1 cup beef broth
– 2 tablespoons butter
– 2 cups mashed potatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook lamb and onion over medium-high heat until browned, breaking up with a spoon as needed.
3. Add garlic, frozen vegetables, flour, and beef broth. Stir until thickened, then season with salt and pepper.
4. Transfer mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes, spreading evenly to cover the filling.
6. Dot top with butter.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 35 minutes
Cornbread and Sausage Easter Casserole
Start your Easter celebration with a hearty and flavorful casserole that combines the warmth of cornbread with the savory taste of sausage. This comforting dish is perfect for a holiday brunch or breakfast gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1 pound sweet sausage, cooked and crumbled
– 1 cup frozen corn kernels
– 1/2 cup grated cheddar cheese
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine milk, egg, and melted butter. Add the dry mixture and stir until just combined.
4. Fold in cooked sausage, corn kernels, and cheddar cheese.
5. Pour the batter into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Easter Brunch Hash Brown Casserole
A delicious twist on traditional hash browns, this casserole is perfect for Easter brunch or any springtime gathering.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 onion, grated
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potatoes, onion, cheese, milk, butter, salt, pepper, and paprika. Mix well.
3. Grease a 9×13-inch baking dish with cooking spray.
4. Add the potato mixture to the prepared dish and spread evenly.
5. Bake for 45-50 minutes or until golden brown and set.
Cooking Time: 45-50 minutes
Lemon Blueberry Easter Breakfast Casserole
Brighten up your Easter morning with this refreshing and flavorful casserole! Layers of lemon-infused bread, sweet blueberries, and creamy eggs come together to create a delightful breakfast treat.
Ingredients:
– 1 loaf of lemon-infused bread (such as Lemon Poppyseed or Lemon Zest), cut into 1-inch cubes
– 2 cups fresh or frozen blueberries
– 6 large eggs
– 1 cup heavy cream
– 1 tablespoon unsalted butter, melted
– Salt and pepper to taste
– Fresh lemon zest for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a greased 9×13-inch baking dish, arrange half of the bread cubes.
3. Top with blueberries, then drizzle with heavy cream and melted butter.
4. Repeat layers, starting with the remaining bread cubes.
5. Whisk eggs with salt and pepper; pour over casserole.
6. Bake for 35-40 minutes or until eggs are set and golden brown.
Cooking Time: 35-40 minutes
Easter Ham and Asparagus Casserole
Celebrate Easter with a delicious twist on a classic casserole! This savory dish combines the sweetness of asparagus with the salty flavor of ham, all wrapped up in a golden-brown crust.
Ingredients:
– 1 (4-6 pound) spiral-cut ham, thinly sliced
– 2 pounds fresh asparagus, trimmed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook asparagus and onion until tender. Add garlic and season with salt and pepper.
3. In a separate dish, mix ham slices, cooked asparagus mixture, and shredded cheese.
4. Pour milk into the bottom of a 9×13-inch baking dish. Arrange the ham-asparagus mixture on top.
5. Sprinkle breadcrumbs over the top and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Gluten-Free Easter Green Bean Casserole
A delicious and easy-to-make side dish perfect for your Easter celebration! This gluten-free casserole combines tender green beans, crispy bacon, and creamy sauce, all wrapped up in a crunchy breadcrumb topping.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of gluten-free bacon, cooked and crumbled
– 1 cup cream of mushroom soup (make sure it’s gluten-free)
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup gluten-free breadcrumbs
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté green beans and bacon until tender. Set aside.
3. In the same skillet, combine cream of mushroom soup, milk, butter, salt, and pepper. Stir until smooth.
4. Combine cooked green bean mixture with sauce and stir well.
5. Transfer mixture to a 9×13-inch baking dish. Top with gluten-free breadcrumbs and grated cheddar cheese (if using).
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Easter Egg and Bacon Breakfast Casserole
Start your Easter morning off right with this delicious breakfast casserole, featuring crispy bacon, scrambled eggs, and shredded cheese wrapped in a flaky pie crust. Perfect for brunch or breakfast on-the-go!
Ingredients:
– 1 package of frozen puff pastry, thawed
– 6 slices of cooked bacon, crumbled
– 4 large eggs
– 1 cup of shredded cheddar cheese
– 1/2 cup of milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to desired thickness.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Add crumbled bacon and shredded cheese to the egg mixture; stir until combined.
5. Place the egg mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
6. Fold the other half of the pastry over the filling and press edges to seal.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Easter Leftover Ham and Macaroni Casserole
Easter Leftover Ham and Macaroni Casserole Recipe
Transforming leftover ham and macaroni into a delicious casserole is a great way to reuse Easter ingredients. This recipe combines the flavors of tender pasta, savory ham, and creamy cheese for a satisfying meal.
Ingredients:
– 1 cup leftover cooked macaroni
– 1/2 cup diced leftover Easter ham
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the cooked macaroni, diced ham, and shredded cheese.
4. Add the milk, melted butter, salt, and pepper; mix well to combine.
5. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until golden brown and heated through.
Cooking Time: 25-30 minutes
Serves 6-8
Summary
Get ready to delight your taste buds with these 18 delicious Easter casserole recipes! From classic ham and potato to sweet potato and marshmallow, there’s something for every occasion. Whether you’re hosting an Easter brunch or looking for a comforting dinner, these casseroles are sure to impress. With a range of flavors and ingredients, you’ll find inspiration for springtime gatherings and beyond. Try the Cheesy Ham and Potato Casserole, Spring Vegetable and Quinoa Casserole, or one of the many other mouthwatering options.
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