20 Delicious Dried Cherry Recipes for Sweet and Savory Dishes

20 Delicious Dried Cherry Recipes for Sweet and Savory Dishes

As the seasons change and winter approaches, our taste buds often turn to heartier, more comforting flavors. And what better way to warm up than with a sweet or savory dish featuring dried cherries? With their chewy texture and intense cherry flavor, dried cherries can elevate everything from oatmeal to pasta sauces. In this article, we’ll explore 20 delectable recipes that showcase the versatility of dried cherries in both sweet and savory dishes.

From classic desserts like cookies and scones to unexpected pairings like Brussels sprouts with bacon, these recipes will inspire you to get creative with your pantry staples. Whether you’re a busy home cook or a foodie looking for new ideas, we’ve got you covered.

Dried Cherry and Almond Granola Bars

Elevate your snack game with these sweet and crunchy granola bars infused with the warmth of dried cherries and toasted almonds. Perfect for a quick energy boost or a satisfying treat on-the-go.

Ingredients:

– 2 cups rolled oats
– 1 cup chopped dried cherries
– 1/2 cup sliced almonds
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract

Instructions:

1. Preheat oven to 325°F (165°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, dried cherries, and almonds.
3. In a separate bowl, mix together honey, brown sugar, salt, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Press the mixture into the prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Remove from oven and let cool completely before cutting into bars.

Cooking Time: 20-25 minutes

Spinach Salad with Dried Cherries and Goat Cheese

This refreshing spinach salad combines the sweetness of dried cherries with the tanginess of goat cheese, making it a perfect side dish for any occasion. The crunchy texture from the toasted pecans adds a satisfying crunch.

Ingredients:

– 4 cups fresh baby spinach leaves
– 1/2 cup crumbled goat cheese
– 1/4 cup dried cherries, chopped
– 1/2 cup toasted pecan halves
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the spinach leaves, crumbled goat cheese, and chopped dried cherries.
2. Sprinkle the toasted pecans over the top of the salad.
3. In a small bowl, whisk together the olive oil and apple cider vinegar.
4. Drizzle the dressing over the salad and toss to combine.
5. Season with salt and pepper to taste.

Cooking Time: 10 minutes

Dried Cherry and Dark Chocolate Chip Cookies

Sweet and indulgent, these Dried Cherry and Dark Chocolate Chip Cookies are a perfect treat for any time of day.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup dried cherries, chopped
– 1 cup dark chocolate chips (at least 60% cocoa)
– Optional: 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in chopped dried cherries and dark chocolate chips.
5. Gradually mix in the flour mixture until just combined (do not overmix).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes per batch

Wild Rice Pilaf with Dried Cherries and Pecans

This hearty pilaf combines the nutty flavor of wild rice with the sweetness of dried cherries and the crunch of pecans, perfect for a satisfying side dish or main course.

Ingredients:

– 1 cup wild rice
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1/4 cup dried cherries
– 1/4 cup chopped pecans

Instructions:

1. Heat the oil in a large saucepan over medium-high heat. Add the onion and cook until softened, about 3 minutes.
2. Add the wild rice, cumin, salt, and pepper. Cook for 1 minute, stirring constantly.
3. Add the water or broth and bring to a boil. Reduce the heat to low, cover, and simmer for 40-45 minutes, or until the liquid is absorbed and the rice is tender.
4. Fluff the pilaf with a fork. Stir in the dried cherries and pecans.
5. Serve hot.

Cooking Time: 40-45 minutes

Dried Cherry and Orange Scones

These sweet and tangy scones are perfect for a cozy breakfast or brunch. The combination of dried cherries and orange zest adds a delightful burst of flavor to these tender, buttery treats.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon orange zest
– 1/2 cup dried cherries

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into a crumbly mixture.
4. In a separate bowl, whisk together cream, egg, and orange zest. Pour into dry ingredients and stir until just combined.
5. Fold in dried cherries.
6. Turn dough onto a floured surface and gently knead a few times.
7. Pat into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter.
8. Place on prepared baking sheet, leaving space for spreading.
9. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Quinoa Salad with Dried Cherries and Feta

A sweet and tangy quinoa salad featuring dried cherries, crumbly feta, and a hint of citrus.

Ingredients:

– 1 cup cooked quinoa
– 1/2 cup dried cherries, chopped
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh mint
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine cooked quinoa, chopped dried cherries, crumbled feta, and chopped fresh mint.
2. In a small bowl, whisk together olive oil and lemon juice.
3. Pour the dressing over the quinoa mixture and toss to combine.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours.

Cooking Time: None (quinoa is cooked in advance)

Dried Cherry and Walnut Bread

This sweet bread is a perfect combination of dried cherries and crunchy walnuts, making it a delicious addition to any breakfast or snack time. With its moist texture and flavorful aroma, you’ll be hooked from the first slice.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup dried cherries, chopped
– 1/2 cup chopped walnuts
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in egg and vanilla extract.
4. Add flour mixture and mix until just combined. Fold in chopped cherries and walnuts.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Grilled Chicken with Dried Cherry Glaze

Elevate your grilled chicken game with this easy and flavorful recipe, featuring a sweet and tangy dried cherry glaze.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup dried cherries, chopped
– 1/2 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon Dijon mustard

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together dried cherries, honey, olive oil, garlic, soy sauce, and Dijon mustard until well combined.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Let chicken rest for a few minutes before serving.

Cooking Time: 12-15 minutes

Dried Cherry and Brie Stuffed Mushrooms

Elevate your appetizer game with these decadent Dried Cherry and Brie Stuffed Mushrooms.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup dried cherries, chopped
– 8 oz brie cheese, softened
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together chopped dried cherries and softened brie cheese until well combined.
3. Drizzle mushroom caps with olive oil and sprinkle with minced garlic.
4. Stuff each mushroom cap with the cherry-brie mixture, dividing it evenly among the mushrooms.
5. Season with salt and pepper to taste.
6. Place stuffed mushrooms on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
8. Garnish with fresh thyme leaves, if desired.

Cooking Time: 15-20 minutes

Oatmeal with Dried Cherries and Maple Syrup

Start your day with a warm and comforting bowl of oatmeal infused with sweet dried cherries and a hint of maple syrup. This recipe is perfect for a quick breakfast or a healthy snack.

Ingredients:

– 1 cup rolled oats
– 2 cups water or milk
– 1/4 cup dried cherries, chopped
– 2 tablespoons pure maple syrup
– Pinch of salt

Instructions:

1. In a medium saucepan, bring the water or milk to a simmer over medium heat.
2. Add the oats and cook, stirring occasionally, for 5-7 minutes or until the oats have absorbed most of the liquid and have a creamy consistency.
3. Stir in the chopped dried cherries and maple syrup. Cook for an additional minute.
4. Season with salt to taste.
5. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Dried Cherry and Pistachio Energy Bites

These bite-sized treats are the perfect way to recharge throughout your day. Made with wholesome ingredients, they’re easy to make and packed with natural energy.

Ingredients:

– 2 cups rolled oats
– 1 cup dried cherries, chopped
– 1/2 cup pistachios, chopped
– 1/4 cup honey
– 2 tablespoons peanut butter
– Pinch of salt

Instructions:

1. In a medium-sized bowl, combine the oats, dried cherries, and pistachios.
2. In a small saucepan, heat the honey and peanut butter over low heat until smooth and well combined.
3. Pour the honey-peanut butter mixture over the oat mixture and stir until everything is well coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mixture to firm up.
5. Once firm, use a small cookie scoop or your hands to form the mixture into bite-sized balls.
6. Store in an airtight container in the refrigerator for up to 5 days.

Cooking Time: None! These energy bites are ready in no time.

Roasted Brussels Sprouts with Dried Cherries and Bacon

Elevate your Brussels sprouts game with the sweet and savory combination of roasted Brussels sprouts, crispy bacon, and dried cherries. This flavorful side dish is perfect for a holiday gathering or a weeknight dinner.

Ingredients:

– 1 pound Brussels sprouts, trimmed
– 6 slices of thick-cut bacon, diced
– 1/4 cup dried cherries
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes (for some heat)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until coated.
3. Spread the sprouts on a baking sheet in a single layer.
4. Roast for 20-25 minutes, or until tender and caramelized.
5. Meanwhile, cook diced bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
6. After the Brussels sprouts have roasted for 15 minutes, add the cooked bacon and dried cherries to the baking sheet. Toss to combine.
7. Continue roasting for an additional 10-15 minutes, or until the flavors are fully incorporated.

Cooking Time: 25-30 minutes

Dried Cherry and Apple Crisp

A deliciously sweet and tangy dessert that combines the flavors of dried cherries and crisp apples, topped with a crunchy oat and brown sugar topping.

Ingredients:

– 2 cups mixed apples (Granny Smith and Gala), peeled and sliced
– 1 cup dried cherries, chopped
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples and chopped dried cherries.
3. Add granulated sugar, flour, cinnamon, and nutmeg; toss until well combined.
4. Transfer the apple mixture to a 9×9-inch baking dish.
5. In a separate bowl, mix rolled oats, brown sugar, and cold butter until crumbly.
6. Top the apple mixture with the oat mixture.
7. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.

Lamb Stew with Dried Cherries and Rosemary

A hearty and flavorful stew that combines the richness of lamb with the sweetness of dried cherries and the aroma of rosemary. Perfect for a cozy night in.

Ingredients:

– 1 pound boneless lamb shoulder or neck, cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup dried cherries
– 2 sprigs fresh rosemary, chopped
– 1 cup lamb broth (or beef broth)
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste

Instructions:

1. Heat oil in a large Dutch oven or pot over medium-high heat.
2. Brown the lamb pieces on all sides, about 3-4 minutes per side. Remove from pot and set aside.
3. Add onion and garlic to pot; cook until softened, about 5 minutes.
4. Add dried cherries, rosemary, broth, and diced tomatoes to pot. Stir to combine.
5. Return lamb to pot and bring to a boil. Reduce heat to low, cover, and simmer for 2-3 hours or until lamb is tender.
6. Season with salt and pepper to taste. Serve hot over mashed potatoes or crusty bread.

Cooking Time: 2-3 hours

Dried Cherry and Cream Cheese Danish

Combine the tanginess of cream cheese with the natural sweetness of dried cherries to create a delicious Danish pastry.

Ingredients:

– 1 package frozen puff pastry, thawed
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup dried cherries, chopped
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix cream cheese, granulated sugar, and chopped dried cherries until well combined.
4. Spread the cream cheese mixture evenly over the center of the pastry, leaving a 1-inch border on either side.
5. Brush edges with beaten egg for a golden glaze.
6. Roll the pastry into a log shape, starting from one of the long sides.
7. Place the log seam-side down on the prepared baking sheet.
8. Bake for 25-30 minutes or until golden brown.

Note: Allow Danish to cool before slicing and serving. Dust with confectioners’ sugar, if desired.

Farro Salad with Dried Cherries and Arugula

This hearty salad combines the nutty flavor of farro with the sweet-tartness of dried cherries, all tied together with peppery arugula. Perfect for a light lunch or dinner.

Ingredients:

– 1 cup cooked farro
– 2 cups arugula
– 1/2 cup dried cherries
– 1/4 cup crumbled goat cheese (optional)
– 2 tbsp olive oil
– 1 tsp apple cider vinegar
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine cooked farro and arugula.
2. Add dried cherries and toss gently to combine.
3. If using goat cheese, crumble it over the top of the salad.
4. Drizzle olive oil and apple cider vinegar over the salad, tossing to coat.
5. Season with salt and pepper to taste.

Cooking Time: 10 minutes (assuming cooked farro is used)

Dried Cherry and Coconut Macaroons

These chewy macaroons are infused with sweet and tangy dried cherries and the richness of shredded coconut, making them a perfect treat for any occasion.

Ingredients:

– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup dried cherries, chopped
– 2 large egg whites

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, flour, and salt.
3. In a separate bowl, whisk together butter and egg whites until smooth.
4. Add chopped dried cherries to the butter mixture and stir to combine.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 1 inch apart.
7. Bake for 18-20 minutes or until lightly golden.

Cooking Time: 18-20 minutes

Pork Tenderloin with Dried Cherry Sauce

Pork Tenderloin with Dried Cherry Sauce Recipe
Summary: A sweet and savory dish featuring pork tenderloin cooked to perfection and served with a rich dried cherry sauce.

Ingredients:

– 1 (6-8 oz) pork tenderloin
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1/4 cup dried cherries, chopped
– 1/4 cup port wine or apple cider vinegar
– 2 tbsp honey

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
3. Rub the mixture all over the pork tenderloin, making sure it’s evenly coated.
4. Place the pork on a baking sheet lined with parchment paper and roast for 15-20 minutes or until cooked through.
5. While the pork is cooking, combine chopped dried cherries, port wine or apple cider vinegar, and honey in a small saucepan.
6. Bring the mixture to a simmer over medium heat and cook for 5-7 minutes or until the sauce has thickened slightly.
7. Serve the roasted pork tenderloin with the dried cherry sauce spooned on top.

Cooking Time: 20-25 minutes

Dried Cherry and Cinnamon Swirl Bread

This moist and flavorful bread is infused with the sweetness of dried cherries and the warmth of cinnamon, making it a perfect treat for any occasion. With its tender crumb and crispy swirl, this bread is sure to become a new favorite.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm milk (105°F – 115°F)
– 1/4 cup unsalted butter, melted
– 1/2 cup dried cherries, chopped
– 1 teaspoon ground cinnamon
– 1 tablespoon brown sugar

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm milk, melted butter, and chopped cherries; mix until a shaggy dough forms.
4. Knead the dough for 10 minutes, until smooth and elastic.
5. Roll out the dough to a 12×12-inch square. Sprinkle with cinnamon and brown sugar.
6. Roll up the dough tightly and place in prepared loaf pan. Bake for 45-50 minutes or until golden brown.

Cooking Time: 45-50 minutes

Vanilla Yogurt Parfait with Dried Cherries and Granola

A delicious and healthy dessert or snack that’s perfect for any time of day. Layers of creamy vanilla yogurt, sweet dried cherries, and crunchy granola create a delightful treat.

Ingredients:

– 1 cup vanilla yogurt
– 1/2 cup dried cherries, chopped
– 2 tablespoons granola
– 1 tablespoon honey (optional)

Instructions:

1. In a small bowl, layer the vanilla yogurt.
2. Add half of the chopped dried cherries on top of the yogurt.
3. Sprinkle 1 tablespoon of granola over the cherries.
4. Repeat steps 2 and 3 to create another layer.
5. If desired, drizzle with honey before serving.

Cooking Time: None! This parfait is ready in just a few minutes.

Summary

Discover the sweet and savory side of dried cherries with these 20 delicious recipes! From granola bars to cookies, scones to bread, and even energy bites and glazes, dried cherries add a burst of flavor and nutrition to a wide range of dishes. Whether you’re in the mood for something sweet or savory, this collection of recipes is sure to inspire you to get creative with this versatile ingredient.