Get ready to elevate your baking game with these 18 mouthwatering dough ball whiskey recipes! From classic combinations like bourbon-glazed chocolate dough balls to more unique pairings like whiskey-infused pumpkin dough balls, we’ve got you covered. Whether you’re a seasoned baker or just looking for a fun and creative project, these recipes are sure to please even the most discerning palates.
In this article, we’ll take you on a journey through the world of whiskey-infused dough balls, exploring flavors like maple-whiskey-pecan, brown sugar-whiskey, and Irish cream-stuffed. Each recipe is carefully crafted to showcase the unique characteristics of different whiskeys and how they can be paired with various sweet and savory ingredients.
So, grab your whisk and let’s get started on this delicious adventure!
Whiskey-Infused Cinnamon Dough Balls
These soft and chewy dough balls are infused with the warm, spicy flavors of cinnamon and whiskey, making them perfect for a special occasion or as a unique gift.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/4 cup whiskey (such as bourbon or scotch)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, cinnamon, and salt.
3. Add softened butter and whiskey; mix until a dough forms.
4. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes (e.g., balls or sticks).
5. Place dough shapes on prepared baking sheet, leaving about 1 inch of space between each.
6. Bake for 12-15 minutes, or until lightly golden.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Bourbon Glazed Chocolate Dough Balls
Elevate your snack game with these decadent bourbon-glazed chocolate dough balls. Perfect for a special occasion or as a indulgent treat, these bite-sized morsels are sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup bourbon whiskey (optional)
– 1 cup semisweet chocolate chips
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, confectioners’ sugar, and brown sugar.
3. Add softened butter and mix until a dough forms. Beat in eggs and vanilla extract.
4. Roll dough into balls, about 1 inch in diameter. Place on prepared baking sheet.
5. Bake for 12-14 minutes or until lightly golden.
6. Remove from oven and let cool completely. Melt chocolate chips and bourbon (if using). Dip cooled dough balls into melted mixture, coating evenly. Dust with confectioners’ sugar.
Cooking Time: 12-14 minutes
Maple Whiskey Dough Balls with Pecans
These bite-sized treats combine the warmth of whiskey and maple syrup with the crunch of pecans, perfect for a cozy evening or special occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon pure maple syrup
– 1 tablespoon whiskey (optional)
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and baking powder.
3. Add softened butter and mix until a dough forms.
4. Stir in maple syrup, whiskey (if using), and chopped pecans.
5. Roll into 1-inch (2.5 cm) balls, about 12-15 pieces.
6. Place on prepared baking sheet, leaving 1 inch of space between each ball.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Spiced Whiskey Caramel Dough Balls
Elevate your snacking game with these indulgent treats that combine the richness of whiskey, caramel, and spices. Perfect for a cozy night in or as a thoughtful gift.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup light brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/2 cup whiskey (such as bourbon or scotch)
– Caramel sauce, for drizzling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, brown sugar, cinnamon, nutmeg, and cardamom.
3. Add softened butter and whiskey; mix until a dough forms.
4. Roll out dough on a floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter or glass.
6. Place on prepared baking sheet, leaving about 1 inch space between each ball.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Irish Cream Stuffed Dough Balls
Get ready to delight your taste buds with these tender, buttery dough balls filled with the rich flavors of Irish cream.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup Irish cream liqueur (or to taste)
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, combine flour, butter, sugar, yeast, and salt.
2. Mix until a dough forms, then knead for 5 minutes.
3. Roll out the dough to about 1/4 inch thickness.
4. Cut into squares, about 3 inches per side.
5. Place a tablespoon of Irish cream liqueur in the center of each square.
6. Fold the dough over the filling, forming a ball shape, and press edges together.
7. Place on a baking sheet lined with parchment paper, leaving space between each dough ball.
8. Bake at 375°F for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Whiskey-Soaked Vanilla Dough Balls
Elevate your snack game with these rich and indulgent whiskey-soaked vanilla dough balls, perfect for a special occasion or a cozy night in.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 tablespoon whiskey (such as Jameson or Chivas)
– 1 tablespoon vanilla extract
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add softened butter and use a pastry blender or your fingers to work it into the dry ingredients until a dough forms.
4. Divide the dough into 12-15 equal pieces. Roll each piece into a ball and place on prepared baking sheet.
5. Drizzle whiskey and vanilla extract over the dough balls, gently rolling them to coat evenly.
6. Bake for 18-20 minutes or until lightly golden. Allow to cool before dusting with confectioners’ sugar.
Cook Time: 18-20 minutes
Brown Sugar Whiskey Dough Balls
These soft, chewy dough balls are infused with the warmth of brown sugar and a hint of whiskey, perfect for satisfying your sweet tooth. With just a few simple ingredients, you can whip up a batch in no time.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 tablespoons whiskey (or substitute with vanilla extract)
– Optional: sprinkles or chopped nuts for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, brown sugar, granulated sugar, baking soda, and salt.
3. Add softened butter and whiskey (or vanilla extract) to the dry ingredients. Mix until a dough forms.
4. Roll dough into 1-inch balls, about 30-40 per batch.
5. Place dough balls onto prepared baking sheet, leaving about 2 inches between each ball.
6. Bake for 12-15 minutes or until lightly golden brown.
Cooking Time: 12-15 minutes
Jack Daniels Honey Dough Balls
These Jack Daniel’s Honey Dough Balls are a unique dessert that combines the smooth, rich flavor of whiskey with the comforting warmth of honey and dough. Perfect for a special occasion or as a surprise treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/4 cup Jack Daniel’s Honey Liqueur
– 1 egg, beaten
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, cream butter until smooth. Add Jack Daniel’s Honey Liqueur and mix until combined.
4. Gradually add dry ingredients to wet ingredients, stirring until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes (e.g., balls, squares).
6. Place on prepared baking sheet, leaving space between each piece.
7. Bake for 15-20 minutes or until lightly golden brown.
Serve: Dust with confectioners’ sugar if desired. Enjoy!
Whiskey and Hazelnut Dough Balls
Take a break from the ordinary with these rich and indulgent whiskey-infused dough balls, flavored with toasted hazelnuts for added depth.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup whiskey (bourbon or scotch work well)
– 1/2 teaspoon salt
– 1/4 teaspoon ground hazelnuts
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flours and sugar.
3. Add softened butter, whiskey, salt, and hazelnuts; mix until a dough forms.
4. Roll into balls, about 1 inch in diameter. Place on prepared baking sheet.
5. Bake for 15-18 minutes or until golden brown.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 15-18 minutes
Peanut Butter Whiskey Dough Balls
Peanut Butter Whiskey Dough Balls: A Sweet and Boozy Treat
These bite-sized treats combine the richness of peanut butter with the warmth of whiskey, perfect for a sweet indulgence or as a unique party favor.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup creamy peanut butter
– 1/4 cup whiskey (such as Jameson or Jack Daniel’s)
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. In a separate bowl, cream together peanut butter and whiskey until smooth.
4. Add the softened butter to the peanut butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Roll into small balls, about 1 inch in diameter. Place on prepared baking sheet.
7. Bake for 12-15 minutes or until lightly golden.
Yield: About 20-25 dough balls
Note: These treats are best served fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Whiskey-Infused Pumpkin Dough Balls
Get cozy with these whiskey-infused pumpkin dough balls, perfect for snacking or serving at your next fall gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1/4 cup whiskey (such as bourbon or scotch)
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flours, sugar, pumpkin puree, and whiskey until well combined.
3. Add baking powder, salt, and melted butter; stir until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut into desired shapes (such as balls or squares).
6. Place on prepared baking sheet, leaving space between each dough ball.
7. Bake for 15-20 minutes, or until lightly golden brown.
Cooking Time: 15-20 minutes
Rum and Whiskey Double Dough Balls
Experience the perfect blend of sweet and savory with these unique Rum and Whiskey Double Dough Balls. A delicious twist on traditional dough balls, this recipe combines the richness of rum and whiskey with a tender, buttery crust.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/4 cup dark rum
– 2 tablespoons whiskey
– 1 egg, beaten
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add softened butter, rum, whiskey, and egg to the dry ingredients. Mix until a dough forms.
4. Divide the dough into 6-8 equal portions. Roll each portion into a ball.
5. Place balls onto prepared baking sheet, leaving about 2 inches of space between each.
6. Bake for 18-20 minutes or until golden brown.
7. Allow to cool before dusting with confectioners’ sugar (optional).
Cooking Time: 18-20 minutes
Whiskey Caramel Apple Dough Balls
Experience the perfect blend of warm spices, sweet caramel, and crisp apples with these Whiskey Caramel Apple Dough Balls. These bite-sized treats are sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon whiskey (optional)
– 1 large apple, peeled and diced
– Caramel sauce, for drizzling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, milk, sugar, yeast, salt, cinnamon, nutmeg, and whiskey (if using).
3. Roll out dough on a floured surface to about 1/4 inch thickness.
4. Cut into 1-inch squares. Place an apple piece in the center of each square.
5. Fold dough over the apple, forming a ball shape, and seal edges by pressing with your fingers or a fork.
6. Place balls onto prepared baking sheet, leaving about 1 inch between each.
7. Bake for 15-18 minutes, or until golden brown.
Cooking Time: 15-18 minutes
Chocolate Whiskey Truffle Dough Balls
Satisfy your sweet tooth with these indulgent treats that combine the richness of dark chocolate, the warmth of whiskey, and the tenderness of dough balls.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 2 tablespoons whiskey (such as Jameson or Bushmills)
– 2 ounces high-quality dark chocolate chips (at least 70% cocoa solids)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Fold in whiskey and dark chocolate chips. Be gentle to avoid melting the chocolate.
4. Roll dough into 1-inch (2.5 cm) balls, about 12-15 pieces total.
5. Place dough balls on prepared baking sheet, leaving about 2 inches (5 cm) of space between each ball.
6. Bake for 12-14 minutes or until lightly golden brown.
7. Allow to cool completely before serving.
Cooking Time: 12-14 minutes
Whiskey and Coconut Dough Balls
Elevate your snack game with these sweet and boozy treats that combine the richness of whiskey with the creaminess of coconut. Perfect for a grown-up indulgence or a unique party favor.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons whiskey (such as Jameson or Jack Daniel’s)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, coconut, sugar, and salt.
3. Add softened butter and whiskey; mix until a dough forms.
4. Roll dough into small balls, about 1 inch in diameter. Place on prepared baking sheet.
5. Bake for 12-15 minutes or until lightly golden.
6. Remove from oven and let cool completely.
Cooking Time: 12-15 minutes
Spiced Whiskey Gingerbread Dough Balls
Get cozy this winter with these bite-sized treats infused with the warm spices and smooth whiskey of your choice. Perfect for snacking or gifting, these dough balls are easy to make and sure to please.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup packed light brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 2 tablespoons whiskey (optional)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, cinnamon, ginger, cloves, and salt.
3. Add softened butter and whiskey (if using) to the dry ingredients; mix until a dough forms.
4. Roll into small balls, about 1 inch in diameter. Place on prepared baking sheet, leaving space between each ball.
5. Bake for 12-15 minutes or until edges are lightly golden.
Dust with confectioners’ sugar and serve warm or at room temperature.
Whiskey and Almond Dough Balls
Experience the perfect blend of sweet and savory with these Whiskey and Almond Dough Balls. A unique twist on traditional cookie dough, these bite-sized treats combine the warmth of whiskey with the crunch of almonds.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 tablespoon whiskey (or to taste)
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and whiskey; mix until a dough forms.
4. Fold in sliced almonds.
5. Roll dough into small balls, about 1 inch (2.5 cm) in diameter.
6. Place dough balls onto prepared baking sheet, leaving space for spreading.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Whiskey-Infused Lemon Dough Balls
Brighten up your day with these tender, whiskey-infused lemon dough balls that combine the warmth of citrus and the depth of whiskey. Perfect for a sweet treat or as a unique gift.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon whiskey (such as bourbon or scotch)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
2. Add softened butter and mix until a dough forms.
3. Stir in lemon juice, whiskey, and vanilla extract.
4. Roll the dough into small balls, about 1 inch in diameter.
5. Place on a baking sheet lined with parchment paper.
6. Bake at 375°F (190°C) for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your dough ball game with these 18 creative whiskey recipes! From classic combinations like Whiskey-Infused Cinnamon Dough Balls and Bourbon Glazed Chocolate Dough Balls, to unique twists like Maple Whiskey Dough Balls with Pecans and Spiced Whiskey Caramel Dough Balls, there’s something for every whiskey lover. With flavors ranging from sweet to spicy, these dough balls are perfect for snacking or gifting. Whether you’re a whiskey connoisseur or just looking for new ideas, this collection has got you covered.
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