Are you ready to indulge in a sweet treat that’s sure to satisfy your cravings? Look no further! We’ve rounded up 20 irresistible donut recipes perfect for any occasion. From classic glazed and chocolate frosted, to creative flavor combinations like maple bacon and blueberry lemon, there’s something for everyone.
Whether you’re looking for a special treat to brighten up a birthday or just want to satisfy your sweet tooth on a Tuesday, these mouthwatering donuts are sure to impress. And the best part? They’re all easy to make and require minimal ingredients. So go ahead, get creative in the kitchen, and treat yourself to a delicious donut (or three!) today.
Classic Glazed Donuts
Classic Glazed Donuts Recipe
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A sweet and tender donut treat, smothered in a sticky glaze that’s sure to satisfy your cravings.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– Vegetable oil for frying
– Glaze ingredients (below)
Glaze:
– 1 cup powdered sugar
– 2 tablespoons water
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large mixing bowl, combine flour, sugar, and yeast.
3. In a separate bowl, whisk together milk, egg, and salt.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Cover dough and let it rise for about an hour in a warm place.
6. Fry donuts in batches for 1-2 minutes on each side or until golden brown.
7. Let donuts cool before glazing: Whisk powdered sugar and water together, then dip cooled donuts into the glaze.
8. Serve warm and enjoy!
Cooking Time: About 30 minutes (including rise time)
Chocolate Frosted Donuts
These rich, fluffy donuts are smothered in a velvety chocolate frosting, making them the perfect treat for any chocolate lover.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– Vegetable oil for frying
– 1 cup semisweet chocolate chips
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, egg, and salt. Mix until a smooth batter forms.
4. Fry donuts in batches for 1-2 minutes on each side, or until golden brown.
5. Remove from oil and let cool on paper towels.
6. Melt chocolate chips and butter in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Dip cooled donuts into the chocolate glaze, or drizzle it over the top.
Cooking Time: 15-20 minutes (including frying time)
Maple Bacon Donuts
Get ready to delight your taste buds with these sweet and savory donuts, infused with the rich flavors of maple syrup and crispy bacon. These unique treats are perfect for a breakfast or brunch gathering.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 4 tablespoons unsalted butter, melted
– 1/2 cup pure maple syrup
– 6 slices of cooked bacon, crumbled
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oil in a deep frying pan to 350°F (180°C).
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, and maple syrup; mix until smooth.
4. Fold in crumbled bacon.
5. Pipe the dough into donut shapes and fry for 1-2 minutes on each side, or until golden brown.
6. Drain excess oil and dust with confectioners’ sugar.
Cooking Time: 10-12 minutes
Strawberry Jam-Filled Donuts
Elevate your donut game with these fluffy, sugary treats filled with sweet strawberry jam. Perfect for a weekend breakfast or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– Vegetable oil for frying
– Strawberry jam (homemade or store-bought)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 375°F (190°C).
2. In a large mixing bowl, whisk together flour, milk, sugar, yeast, and salt.
3. Add eggs one at a time, beating well after each addition.
4. Using a piping bag or a spoon, drop donut batter into the hot oil, about 1/4 cupfuls.
5. Fry for 2-3 minutes on each side, or until golden brown.
6. Drain excess oil and let cool slightly.
7. Fill cooled donuts with strawberry jam using a pastry bag or a spoon.
Cooking Time: 10-12 minutes (depending on the size of your donuts)
Blueberry Lemon Donuts
Brighten up your day with these sweet and tangy donuts infused with the flavors of fresh blueberries and lemon.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, egg, and vanilla extract. Mix until smooth.
4. Fold in blueberries and lemon juice.
5. Using a piping bag or spoon, drop donut mixture into the hot oil, making sure not to overcrowd.
6. Fry for 2-3 minutes on each side, or until golden brown.
7. Drain excess oil with paper towels. Dust with confectioners’ sugar (if desired). Serve warm.
Cooking Time: 10-12 minutes total
Cinnamon Sugar Donuts
Start your day with a sweet treat that’s easy to make and irresistible to eat – Cinnamon Sugar Donuts!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup whole milk
– 2 large eggs
– Vegetable oil for frying
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
Instructions:
1. Preheat the oil in a deep frying pan to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, salt, and cinnamon.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Pour wet ingredients into dry ingredients and mix until a smooth batter forms.
5. Using a piping bag or spoon, drop small portions of dough into the hot oil.
6. Fry for 2-3 minutes on each side, or until golden brown.
7. Remove donuts from oil with a slotted spoon and place on paper towels to drain excess oil.
8. While still warm, toss donuts in cinnamon sugar mixture to coat.
9. Serve warm and enjoy!
Cooking Time: 6-8 minutes per batch
Pumpkin Spice Donuts
Start your day with a sweet and spicy treat that captures the essence of fall – these Pumpkin Spice Donuts are perfect for snacking, sharing, or serving at your next gathering.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 1/4 cup canned pumpkin puree
– 1/4 teaspoon salt
– 1/2 teaspoon active dry yeast
– 2 tablespoons unsalted butter, melted
– 1 egg
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. In a separate bowl, whisk together milk, pumpkin puree, melted butter, egg, cinnamon, and nutmeg.
4. Slowly pour wet ingredients into dry ingredients and mix until smooth batter forms.
5. Pipe or drop dough into hot oil and cook for 2-3 minutes, flipping halfway through.
6. Drain donuts on paper towels and dust with confectioners’ sugar (if desired).
7. Let cool completely before serving.
Cooking Time: 10-12 minutes
Matcha Green Tea Donuts
These bite-sized donuts combine the subtle bitterness of matcha green tea with sweet and fluffy donut goodness.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons matcha powder
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large mixing bowl, whisk together flour, milk, granulated sugar, yeast, and salt.
3. Add matcha powder and whisk until combined.
4. Pour in melted butter and mix until smooth.
5. Use a piping bag or spoon to drop donut mixture into the hot oil, making 6-8 donuts.
6. Fry for 2 minutes on each side, then remove with a slotted spoon.
7. Dust donuts with confectioners’ sugar before serving.
Cooking Time: 4-5 minutes per batch
Red Velvet Donuts
Experience the rich, velvety taste of red velvet donuts, infused with cocoa powder and buttermilk. These soft, fluffy treats are perfect for a sweet indulgence.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup whole milk
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup buttermilk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F (180°C).
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together milk, melted butter, eggs, red food coloring, and buttermilk.
4. Gradually add the dry ingredients to the wet ingredients, stirring until smooth.
5. Pipe the dough into rings using a piping bag or a plastic bag with a corner cut off.
6. Fry the donuts for 2-3 minutes on each side, or until golden brown.
7. Drain excess oil and dust with confectioners’ sugar.
Cooking Time: 4-5 minutes per batch
Banana Bread Donuts
Moist and flavorful banana bread donuts with a hint of cinnamon and nutmeg, perfect for a sweet treat or breakfast on-the-go. These bite-sized treats are surprisingly easy to make and will become a new favorite!
Ingredients:
– 2 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/2 cup whole milk
– Vegetable oil for frying
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. Add mashed bananas and milk; stir until just combined.
4. Drop tablespoon-sized balls of dough into the hot oil, about 5-6 at a time.
5. Fry for 2-3 minutes or until golden brown, then drain on paper towels.
6. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 10-12 minutes per batch
Salted Caramel Donuts
Salted Caramel Donuts Recipe
Treat yourself to a sweet and salty treat with these indulgent donuts, filled with a rich salted caramel center.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– Salted caramel filling (store-bought or homemade)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a mixing bowl, whisk together flour, milk, sugar, yeast, and salt.
3. Add eggs one at a time, whisking well after each addition.
4. Pour in melted butter and whisk until combined.
5. Pipe dough into donut shapes using a piping bag or a spoon.
6. Fry for 1-2 minutes on each side, or until golden brown.
7. Drain excess oil on paper towels and let cool.
8. Dust with confectioners’ sugar and fill with salted caramel.
Cooking Time: About 15-20 minutes
Lemon Poppy Seed Donuts
Brighten up your day with these tangy and sweet lemon poppy seed donuts, perfect for a morning treat or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 2 tablespoons poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and yeast.
3. In a large bowl, whisk together milk, melted butter, egg, lemon juice, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Fold in poppy seeds.
6. Cover dough and let rise in a warm place for 1 hour, or until doubled.
7. Punch down dough and use a donut pan to shape into donuts.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Churro-Style Donuts
Get ready to satisfy your sweet tooth with these churro-style donuts that combine the best of both worlds: crispy, sugary exteriors and soft, fluffy insides. Perfect for a snack or dessert, these bite-sized treats are sure to please!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– Vegetable oil for frying
– Confectioners’ sugar, for dusting (optional)
– Cinnamon or nutmeg, for sprinkling (optional)
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Pipe dough into desired shapes using a piping bag or a plastic bag with a corner cut off.
6. Fry donuts for 2-3 minutes on each side, or until golden brown.
7. Drain excess oil on paper towels; dust with confectioners’ sugar and sprinkle with cinnamon or nutmeg, if desired.
Cooking Time: Approximately 10-12 minutes
Vanilla Bean Donuts
Treat yourself to a sweet treat with these tender and flavorful vanilla bean donuts, perfect for snacking or sharing.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon pure vanilla extract
– 1/2 teaspoon vanilla bean paste (or 1/2 teaspoon vanilla extract)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Add the vanilla extract and vanilla bean paste; mix until smooth.
6. Using a piping bag or a spoon, drop the dough into the hot oil, making sure not to overcrowd.
7. Cook for 2-3 minutes on each side, or until golden brown.
8. Remove from the oil with a slotted spoon and place on paper towels to drain excess oil.
9. Dust with confectioners’ sugar before serving.
Cooking Time: About 10-12 donuts
Raspberry Glazed Donuts
Sweeten your day with these delightful donuts smothered in a tangy raspberry glaze. Perfect for breakfast or a snack, they’re sure to impress!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– Vegetable oil for frying
– Fresh raspberries (about 1 cup)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F.
2. In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
3. Add milk, eggs, and vanilla extract; mix until smooth.
4. Fry donuts for 1-2 minutes on each side, or until golden brown.
5. Allow donuts to cool before glazing.
6. In a small saucepan, combine raspberries, powdered sugar, and lemon juice.
7. Bring mixture to a boil, then reduce heat and simmer for 10-15 minutes, stirring occasionally.
8. Dip cooled donuts in the raspberry glaze; place on wire rack to set.
9. Dust with confectioners’ sugar (optional).
Cooking Time: 30-40 minutes (includes frying and glazing)
Oreo Crumb Donuts
Take your donut game to the next level with these Oreo crumb-infused treats that combine the best of both worlds – sweet, fluffy dough and crunchy cookie crumbs.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– 1 cup Oreo cookie crumbs
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, egg, and Oreo crumbs; mix until smooth.
4. Using a piping bag or spoon, drop dough into hot oil, about 1/4 cupfuls.
5. Fry for 2-3 minutes, or until golden brown; flip and fry for another minute.
6. Drain donuts on paper towels; dust with confectioners’ sugar before serving.
Cooking Time: Approximately 20-25 minutes (includes frying time)
Apple Cider Donuts
These soft and fluffy donuts are infused with the sweet and tangy flavors of apple cider, perfect for a crisp autumn morning or a cozy afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup apple cider
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, milk, apple cider, sugar, yeast, and salt.
3. Add the melted butter and mix until smooth.
4. Using a piping bag or a spoon, drop the dough into the hot oil, making sure not to overcrowd the pan.
5. Cook for 2-3 minutes on each side, or until golden brown.
6. Drain donuts on paper towels and dust with confectioners’ sugar.
Cooking Time: 4-6 minutes
Peanut Butter Chocolate Donuts
These decadent donuts combine the richness of peanut butter and chocolate for a treat that’s sure to satisfy any sweet tooth. With just a few simple ingredients, you can create these indulgent treats in no time.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 1/4 cup creamy peanut butter
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, peanut butter, melted butter, and egg. Mix until smooth.
4. Pipe the dough into donut shapes using a piping bag or a spoon.
5. Fry donuts for 1-2 minutes on each side, or until golden brown.
6. Allow donuts to cool before drizzling with chocolate chips.
7. Dust with confectioners’ sugar and serve.
Cooking Time: 15-20 minutes
Tiramisu Donuts
Elevate your donut game with these unique Tiramisu-inspired treats, featuring espresso and mascarpone cheese flavors.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 2 tablespoons instant espresso powder
– 1 cup mascarpone cheese
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, egg, espresso powder, and salt; mix until smooth.
4. Cover dough and let rise for 1 hour.
5. Fry donuts in batches, cooking for 2 minutes per side or until golden.
6. Dust with confectioners’ sugar while still warm.
7. Fill donuts with whipped mascarpone cheese mixture (see note).
Cooking Time: 20-25 minutes
Note: To make the mascarpone filling, whip 8 ounces of mascarpone cheese with 2 tablespoons of heavy cream and 1 tablespoon of granulated sugar until smooth.
Espresso Glazed Donuts
Elevate your donut game with these rich and decadent treats, infused with the bold flavor of espresso.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup strong brewed espresso
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a medium bowl, whisk together flour, sugar, and yeast.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
5. Cover the dough with plastic wrap and let it rise in a warm place for 1 hour.
6. Punch down the dough and turn into a piping bag fitted with a round tip.
7. Pipe donut shapes onto parchment paper or a silicone mat.
8. Fry the donuts for 2-3 minutes on each side, or until golden brown.
9. Allow the donuts to cool slightly before glazing with espresso mixture (1 cup powdered sugar + 2 tablespoons brewed espresso).
10. Dust with confectioners’ sugar and serve.
Cooking Time: 20-25 minutes
Summary
Indulge in the sweet and savory world of donuts with these 20 irresistible recipes perfect for any occasion. From classic glazed to innovative maple bacon, strawberry jam-filled to matcha green tea, there’s something for everyone. Try your hand at cinnamon sugar, pumpkin spice, or salted caramel donuts, or opt for fruity flavors like blueberry lemon or raspberry glazed. And don’t forget about the decadent treats like tiramisu, peanut butter chocolate, and espresso glazed. Whether you’re a beginner or an experienced baker, these recipes are sure to satisfy your sweet tooth.
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