Are you looking for some delicious and savory dinner ideas that feature potatoes as the star? Look no further! Potatoes are a staple ingredient in many cuisines around the world, and they’re incredibly versatile. From comforting casseroles to hearty soups and stews, there’s a wide range of potato-based dishes that can satisfy even the pickiest eaters.
In this article, we’ll be exploring 18 savory dinner recipes with potatoes that are sure to delight your taste buds. Whether you’re in the mood for something classic and comforting or adventurous and bold, these recipes have got you covered. From creamy mashed potatoes to roasted potato wedges, and from cheesy casseroles to hearty stews and soups, we’ve rounded up some of the best potato-based dinner ideas out there.
So grab your apron, preheat your oven, and get ready to dig in! In this article, we’ll be sharing all 18 of these mouthwatering recipes, along with step-by-step instructions and helpful tips to ensure that they turn out perfectly. So without further ado, let’s dive in and explore the wonderful world of potatoes!
Creamy Garlic Mashed Potatoes
Elevate your comfort food game with this rich and flavorful recipe that combines the creamiest mashed potatoes with a savory garlic twist.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/2 cup heavy cream or half-and-half
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the minced garlic, heavy cream or half-and-half, and butter. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Cheesy Potato Casserole
This creamy casserole is a staple at many gatherings and potlucks, and for good reason – it’s easy to make, deliciously cheesy, and pairs well with a variety of main courses.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1 medium onion, chopped
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion and sliced potatoes in butter until the potatoes are tender.
3. In a separate bowl, mix together the grated cheddar cheese and milk.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Add the cooked potato mixture to the prepared baking dish.
6. Pour the cheese-milk mixture over the potatoes.
7. Sprinkle salt and pepper to taste.
8. Bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
Cooking Time: 30-35 minutes
Roasted Garlic Parmesan Potatoes
Elevate your potato game with this creamy, flavorful recipe that combines the richness of roasted garlic and parmesan cheese.
Ingredients:
– 3-4 large potatoes, peeled and cut into 1-inch cubes
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with 1 tablespoon olive oil, salt, and pepper until coated.
3. Spread potatoes on a baking sheet in a single layer. Roast for 20-25 minutes or until tender.
4. Meanwhile, wrap garlic cloves in foil and roast alongside potatoes for 15-20 minutes or until soft.
5. Squeeze roasted garlic into a bowl, then mash with butter, salt, and pepper to create a creamy spread.
6. Combine mashed garlic with Parmesan cheese. Toss warm potatoes with the garlic-Parmesan mixture.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 40-45 minutes
Loaded Baked Potato Soup
Warm up with this comforting soup that combines the flavors of baked potatoes, cheese, and bacon.
Ingredients:
– 2 large baking potatoes, peeled and diced
– 1 tablespoon olive oil
– 6 slices of cooked bacon, crumbled
– 1 medium onion, chopped
– 3 cloves of garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: sour cream, chives, diced tomatoes, shredded lettuce
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large pot, sauté the chopped onion and minced garlic in olive oil until softened.
3. Add the diced potatoes, chicken broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Stir in crumbled bacon and shredded cheddar cheese. Season with salt and pepper to taste.
5. Serve hot, topped with your desired optional toppings.
Cooking Time: 30-35 minutes
Herb-Roasted Baby Potatoes
Elevate your side dish game with these aromatic and flavorful herb-roasted baby potatoes! With a few simple ingredients and minimal effort, you’ll be enjoying crispy-on-the-outside, fluffy-on-the-inside spuds in no time.
Ingredients:
– 1 pound baby potatoes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the baby potatoes in half or quarter, depending on their size.
3. In a bowl, toss the potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper until they’re evenly coated.
4. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes, or until the potatoes are golden brown and crispy on the outside.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Potato and Leek Gratin
A rich and flavorful side dish that’s perfect for any occasion. Thinly sliced potatoes and caramelized leeks are layered with creamy cheese and baked to perfection.
Ingredients:
– 2-3 large potatoes, thinly sliced
– 2 medium leeks, white and light green parts only, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add sliced leeks and cook until caramelized, about 10-12 minutes.
3. Arrange a layer of potatoes in a 9×13-inch baking dish. Top with cooked leeks, then sprinkle with cheddar cheese and drizzle with heavy cream. Season with salt and pepper to taste.
4. Repeat the layering process until all ingredients are used, finishing with a layer of potatoes on top.
5. Cover dish with aluminum foil and bake for 45 minutes. Remove foil and continue baking for an additional 15-20 minutes, or until potatoes are golden brown.
Cooking Time: 1 hour
Spicy Cajun Potato Wedges
Elevate your snack game with these flavorful potato wedges infused with the bold spices of Cajun cuisine.
Ingredients:
– 3-4 large potatoes
– 1/2 cup olive oil
– 2 tbsp Cajun seasoning (or to taste)
– 1 tsp garlic powder
– Salt and pepper, to taste
– Optional: paprika, chili flakes, or other spices of your choice
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into wedges, about 3/4 inch thick.
3. In a large bowl, whisk together olive oil, Cajun seasoning, garlic powder, salt, and pepper.
4. Add the potato wedges to the bowl and toss to coat evenly.
5. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
6. Bake for 20-25 minutes or until crispy on the outside and tender inside.
7. Remove from oven and sprinkle with additional Cajun seasoning if desired.
Cooking Time: 20-25 minutes
Bacon and Potato Chowder
A hearty and comforting soup that’s perfect for a chilly day. This recipe combines the richness of bacon with the creaminess of potatoes, creating a deliciously simple meal.
Ingredients:
– 6 slices of bacon, diced
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of milk
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy.
2. Remove the cooked bacon from the pot with a slotted spoon and set aside.
3. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
4. Add the diced potatoes, chicken broth, and milk to the pot. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
5. Stir in the cooked bacon and season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Scalloped Potatoes with Thyme
Elevate your potato dish game with this simple yet flavorful recipe that combines the richness of butter, cream, and thyme. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Drain potatoes and arrange in a single layer in a 9×13-inch baking dish.
4. Dot top of potatoes with butter, then sprinkle garlic and thyme leaves evenly.
5. Pour heavy cream over the potatoes, making sure they’re fully coated.
6. Season with salt and pepper to taste.
7. Bake for 45-50 minutes or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Garlic Butter Smashed Potatoes
Elevate your side dish game with these decadent Garlic Butter Smashed Potatoes, perfect for a cozy dinner or special occasion.
Ingredients:
– 3-4 large Russet potatoes
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Poke some holes in each potato with a fork to allow steam to escape.
4. Rub the potatoes with a little bit of oil and sprinkle with salt.
5. Bake the potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
6. Remove the potatoes from the oven and let them cool for about 10 minutes.
7. Slice the top third off each potato and scoop out most of the flesh, leaving about 1/4 inch of potato around the skin.
8. In a bowl, mix together the softened butter, minced garlic, salt, and pepper.
9. Stuff each potato shell with the garlic butter mixture, mounding it slightly.
10. Sprinkle with chopped parsley, if desired.
Cooking Time: 55-60 minutes
Potato and Sausage Skillet
This one-pot wonder is a comforting combination of crispy potatoes, savory sausages, and smoky onions, all cooked to perfection in a single skillet. It’s a satisfying meal that’s easy to make and perfect for any time of day.
Ingredients:
– 1 lb smoked sausage (such as andouille or kielbasa), sliced
– 2-3 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the sliced potatoes and onions to the skillet. Cook for 10-12 minutes, stirring occasionally, until they are tender and lightly browned.
4. Add the garlic and cooked sausage back into the skillet. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Twice-Baked Potatoes with Cheddar
Elevate your potato game with this simple yet satisfying recipe, where twice-baked potatoes meet the rich flavor of cheddar cheese.
Ingredients:
– 4 large baking potatoes
– 1/2 cup unsalted butter, softened
– 1 cup grated cheddar cheese (sharp or extra-sharp work best)
– 1/2 cup sour cream
– Salt and pepper to taste
– Optional: chopped scallions or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes directly on the middle rack for 45-50 minutes, or until tender when pierced with a fork.
3. Remove from oven and let cool for 10-15 minutes.
4. Scoop out potato flesh, leaving about 1/8 inch of the shell intact. Place scooped-out potato in a bowl.
5. Add softened butter, cheddar cheese, and sour cream to the bowl. Mix until smooth.
6. Stuff each potato shell with the cheesy mixture, mounding slightly.
7. Return potatoes to the oven for an additional 10-15 minutes, or until the filling is golden brown and bubbly.
Cooking Time: Approximately 1 hour and 15 minutes.
Potato and Kale Stew
A comforting and nutritious stew perfect for a chilly evening, featuring the humble potato and the nutrient-rich kale.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 bunch of kale, stems removed and chopped
– 1 onion, chopped
– 3 cloves of garlic, minced
– 4 cups of vegetable broth
– 1 can of diced tomatoes (14.5 oz)
– 1 tsp dried thyme
– Salt and pepper to taste
– Olive oil for sautéing
Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced potatoes, chopped kale, vegetable broth, canned tomatoes, thyme, salt, and pepper. Stir well to combine.
5. Bring the stew to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
Cooking Time: 25-30 minutes
Rosemary Roasted Red Potatoes
Rosemary Roasted Red Potatoes Recipe
Elevate your side dish game with this simple yet flavorful recipe that combines the earthy taste of rosemary with the natural sweetness of red potatoes. Perfect for a weeknight dinner or a holiday gathering, these roasted potatoes are sure to please.
Ingredients:
– 2 pounds red potatoes, peeled and cut into 1-inch chunks
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, rosemary, and salt until potatoes are evenly coated.
3. Spread potato mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until potatoes are tender and golden brown, flipping occasionally.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Potato and Spinach Frittata
A flavorful and nutritious breakfast or brunch option that combines the earthy taste of potatoes with the nutritional benefits of spinach.
Ingredients:
– 6 large eggs
– 1 large potato, diced
– 1 cup fresh spinach leaves
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs and a pinch of salt.
3. Heat the olive oil in a 9-inch non-stick skillet over medium-high heat.
4. Add the diced potato and cook for 5-7 minutes, or until slightly browned.
5. Add the fresh spinach leaves to the skillet and cook until wilted.
6. Pour the whisked eggs over the potato and spinach mixture.
7. Cook for an additional 2-3 minutes, then transfer the skillet to the preheated oven.
8. Bake for 15-20 minutes, or until the eggs are set and the frittata is golden brown.
Cooking Time: 20-25 minutes
Sweet Potato and Black Bean Tacos
Sweet Potato and Black Bean Tacos: A flavorful and nutritious twist on traditional tacos!
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 8 corn tortillas
– Optional toppings: avocado, salsa, shredded cheese, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 1/2 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, heat remaining 1/2 tablespoon olive oil over medium-high heat. Add onion and garlic; cook for 3-4 minutes or until softened.
4. Add black beans to the skillet; cook for an additional 2-3 minutes or until heated through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning sweet potatoes, black bean mixture, and desired toppings onto tortillas.
Cooking Time: 35-40 minutes
Potato and Chorizo Hash
This hearty breakfast or brunch dish combines the comforting flavors of potatoes, chorizo, and onions with a smoky kick from smoked paprika. Perfect for a weekend morning or a quick weeknight dinner.
Ingredients:
– 2 large potatoes, peeled and diced
– 1/2 pound chorizo sausage, sliced
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1 tablespoon olive oil, salt, and pepper.
3. Spread potatoes on a baking sheet and roast for 20 minutes, or until slightly tender.
4. While potatoes are roasting, cook chorizo in a skillet over medium-high heat, breaking it up with a spoon as it cooks, about 5 minutes.
5. Add onion and garlic to the skillet and cook until onions are translucent, about 3-4 minutes.
6. Combine cooked potatoes, chorizo mixture, and smoked paprika in a large bowl. Toss to combine.
7. Serve warm or at room temperature.
Cooking Time: 30-35 minutes
Potato and Mushroom Risotto
A rich and comforting Italian-inspired dish that combines the earthiness of mushrooms with the creaminess of potatoes.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 medium potatoes, peeled and diced
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and cook until translucent, 3-4 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, 5-6 minutes.
3. Add potatoes, rice, and broth, one ladle at a time, stirring continuously. Cook for 20-25 minutes or until rice is creamy and tender.
4. Remove from heat; stir in Parmesan cheese. Season with salt and pepper to taste.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Summary
Discover 18 mouth-watering savory dinner recipes that feature potatoes as the star ingredient. From comforting classics like creamy garlic mashed potatoes and cheesy potato casserole to international twists such as spicy Cajun potato wedges and sweet potato and black bean tacos, there’s something for every taste bud. These delectable dishes are sure to become new family favorites or impress dinner guests. Whether you’re in the mood for a hearty soup, a flavorful skillet meal, or a satisfying casserole, these recipes will satisfy your cravings.
