Are you looking for a delicious and versatile side dish that’s perfect for any occasion? Look no further than diced sweet potatoes! These sweet and savory tubers can be prepared in countless ways, from classic roasted to creative glazes and toppings. In this article, we’ll explore 20 mouthwatering recipes that showcase the incredible flavor and versatility of diced sweet potatoes.
From sweet and spicy to tangy and herby, these recipes offer something for everyone. Whether you’re looking for a simple side dish or an impressive centerpiece, our collection of 20 flavorful diced sweet potatoes recipes has got you covered.
In this article, we’ll dive into the world of sweet potato cooking, exploring everything from classic roasted and mashed recipes to more adventurous creations featuring unique flavors and toppings. So grab your apron and let’s get started!
Maple Glazed Diced Sweet Potatoes with Pecans
Elevate your side dish game with this sweet and savory recipe, perfect for the fall season. Crispy pecans and sticky maple syrup add a delightful crunch and flavor to tender diced sweet potatoes.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup pure maple syrup
– 2 tablespoons olive oil
– 1/4 cup chopped pecans
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Peel and dice sweet potatoes into 1-inch cubes.
3. In a large bowl, toss sweet potatoes with olive oil, salt, and maple syrup until well coated.
4. Spread sweet potato mixture on a baking sheet in a single layer.
5. Roast for 20-25 minutes or until tender, flipping halfway through.
6. While sweet potatoes roast, toast pecans in a dry skillet over medium heat for 2-3 minutes or until fragrant.
7. Remove sweet potatoes from the oven and sprinkle toasted pecans on top.
8. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Spicy Roasted Diced Sweet Potatoes with Chili Lime Dressing
A flavorful twist on traditional roasted sweet potatoes, this recipe adds a kick of heat and a burst of citrus flavor.
Ingredients:
– 2 large sweet potatoes, peeled and diced into 1-inch cubes
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (or more to taste)
– Salt and pepper, to taste
– 1 lime, juiced
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped cilantro
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss sweet potatoes with olive oil, cumin, smoked paprika, and cayenne pepper until well coated.
3. Spread the sweet potato mixture onto a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until tender and lightly caramelized, flipping halfway through.
5. In a small bowl, whisk together lime juice, garlic, and cilantro.
6. Toss roasted sweet potatoes with chili lime dressing and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Garlic Herb Diced Sweet Potatoes with Parmesan
Elevate your side dish game with this flavorful recipe that combines the natural sweetness of sweet potatoes with savory garlic, herbs, and a sprinkle of parmesan cheese.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 3 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with olive oil, garlic, thyme, salt, and pepper until well coated.
3. Spread the mixture on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until sweet potatoes are tender and caramelized.
5. Sprinkle parmesan cheese over the top and return to the oven for an additional 2-3 minutes, or until cheese is melted and bubbly.
6. Garnish with chopped parsley, if desired.
Cooking Time: 22-28 minutes
Honey Cinnamon Diced Sweet Potatoes with Walnuts
This recipe combines the natural sweetness of sweet potatoes with the warmth of honey and cinnamon, topped with crunchy walnuts for a delightful side dish or snack.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup honey
– 2 tsp ground cinnamon
– 1/4 cup chopped walnuts
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Peel and dice the sweet potatoes into 1-inch cubes.
3. In a large bowl, whisk together honey and cinnamon. Add the diced sweet potatoes and toss until coated evenly.
4. Spread the sweet potato mixture onto a baking sheet lined with parchment paper.
5. Sprinkle chopped walnuts over the top.
6. Bake for 20-25 minutes or until the sweet potatoes are tender and caramelized.
7. Season with salt to taste.
Cooking Time: 20-25 minutes
Savory Diced Sweet Potatoes with Rosemary and Thyme
Elevate your side dish game with this flavorful and aromatic recipe that combines the natural sweetness of sweet potatoes with the savory essence of rosemary and thyme. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 large sweet potatoes, peeled and diced into 1-inch cubes
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped (about 2 teaspoons)
– 1 teaspoon dried thyme
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with olive oil, rosemary, and thyme until well coated.
3. Season with salt to taste.
4. Spread sweet potato mixture in a single layer on a baking sheet lined with parchment paper.
5. Roast for 25-30 minutes or until sweet potatoes are tender and caramelized.
Cooking Time: 25-30 minutes
Cajun Spiced Diced Sweet Potatoes with Creole Sauce
Elevate your side dish game with this flavorful and aromatic recipe that combines the warmth of Cajun spices with the tanginess of Creole sauce. This dish is perfect for a hearty brunch or as a comforting accompaniment to your favorite main courses.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– Salt and black pepper to taste
– 1 cup Creole sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with olive oil, cumin, smoked paprika, garlic powder, and cayenne pepper until well coated.
3. Season with salt and black pepper to taste.
4. Spread the sweet potatoes on a baking sheet in a single layer.
5. Roast for 20-25 minutes or until tender and caramelized.
6. Serve warm, topped with Creole sauce.
Cooking Time: 20-25 minutes
Balsamic Glazed Diced Sweet Potatoes with Goat Cheese
Elevate your side dish game with this simple yet impressive recipe that combines the natural sweetness of sweet potatoes with the tanginess of balsamic glaze and creaminess of goat cheese.
Ingredients:
– 2 large sweet potatoes, peeled and diced into 1-inch cubes
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– 1/4 cup crumbled goat cheese
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss sweet potatoes with olive oil, salt, and pepper on a baking sheet.
3. Roast sweet potatoes in the preheated oven for 20-25 minutes, or until tender.
4. While sweet potatoes are roasting, whisk together balsamic vinegar and honey to create the glaze.
5. Remove sweet potatoes from the oven and toss with the balsamic glaze.
6. Top roasted sweet potatoes with crumbled goat cheese and garnish with fresh thyme leaves if desired.
Cooking Time: 25-30 minutes
Curry Roasted Diced Sweet Potatoes with Coconut Milk
A flavorful and aromatic twist on traditional roasted sweet potatoes, this recipe combines the natural sweetness of sweet potatoes with the warm spices of curry and the richness of coconut milk.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1/4 cup coconut oil
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup coconut milk
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss sweet potatoes with coconut oil, curry powder, cumin, salt, and pepper until evenly coated.
3. Spread sweet potato mixture on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until sweet potatoes are tender and lightly caramelized.
5. Remove from oven and stir in coconut milk.
6. Return to oven and roast for an additional 2-3 minutes, or until the flavors have melded together.
Cooking Time: 22-28 minutes
Brown Sugar Diced Sweet Potatoes with Marshmallow Topping
Satisfy your sweet tooth with this delightful side dish featuring caramelized brown sugar and toasted marshmallows on tender diced sweet potatoes. Perfect for a cozy family dinner or as a unique addition to your holiday menu.
Ingredients:
– 2 large sweet potatoes, peeled and cut into 1-inch cubes
– 1/4 cup brown sugar
– 2 tablespoons butter
– 1 teaspoon ground cinnamon
– Salt, to taste
– 1 cup mini marshmallows
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sweet potatoes, brown sugar, butter, and cinnamon.
3. Toss until sweet potatoes are evenly coated with the mixture.
4. Spread the sweet potato mixture onto a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until sweet potatoes are tender and caramelized.
6. Remove from oven and top with mini marshmallows.
7. Return to oven and bake for an additional 2-3 minutes, or until marshmallows are toasted.
Cooking Time: 22-28 minutes
Smoky Paprika Diced Sweet Potatoes with Garlic Aioli
Smoky Paprika Diced Sweet Potatoes with Garlic Aioli: A flavorful twist on classic roasted sweet potatoes, this recipe adds a smoky kick from paprika and a rich, creamy dip from garlic aioli.
Ingredients:
– 2 large sweet potatoes
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup mayonnaise
– 3 cloves garlic, minced
Instructions:
1. Preheat oven to 425°F (220°C).
2. Peel the sweet potatoes and dice into 1-inch cubes.
3. In a large bowl, toss the sweet potatoes with olive oil, smoked paprika, salt, and pepper until evenly coated.
4. Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes, or until tender and caramelized.
5. Meanwhile, mix together mayonnaise and minced garlic in a small bowl to create the aioli.
6. Serve the roasted sweet potatoes with a dollop of garlic aioli on top.
Cooking Time: 25-30 minutes
Orange Ginger Diced Sweet Potatoes with Sesame Seeds
Enhance your sweet potato game with this vibrant and flavorful recipe that combines the natural sweetness of sweet potatoes with the warmth of ginger and orange, finished with a nutty crunch from sesame seeds.
Ingredients:
– 2 large sweet potatoes
– 1-inch piece of fresh ginger, peeled and minced
– 2 tablespoons orange juice (fresh or bottled)
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup sesame seeds
Instructions:
1. Preheat oven to 425°F (220°C).
2. Peel the sweet potatoes and cut into 1-inch cubes.
3. In a large bowl, toss sweet potatoes with minced ginger, orange juice, olive oil, salt, and pepper until well coated.
4. Spread the sweet potato mixture in a single layer on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until the sweet potatoes are tender and caramelized.
6. Remove from oven and sprinkle with sesame seeds.
7. Serve warm or at room temperature.
Cooking Time: 25-30 minutes
Pesto Roasted Diced Sweet Potatoes with Cherry Tomatoes
Sweet potatoes and cherry tomatoes come together in a flavorful union when roasted with a hint of pesto. This easy recipe is perfect for a weeknight dinner or as a side dish for a special occasion.
Ingredients:
– 2 large sweet potatoes, peeled and diced into 1-inch cubes
– 1 pint cherry tomatoes, halved
– 1/4 cup store-bought or homemade pesto
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss together sweet potatoes and cherry tomatoes.
3. Drizzle with olive oil and sprinkle with salt and pepper.
4. Spread the mixture on a baking sheet lined with parchment paper.
5. Roast for 25-30 minutes or until sweet potatoes are tender and lightly caramelized.
6. Remove from oven and stir in pesto.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Cheesy Diced Sweet Potatoes with Bacon and Green Onions
Sweet Potato Delight with Bacon and Green Onions
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A flavorful and nutritious side dish that combines the natural sweetness of sweet potatoes with the savory goodness of bacon and green onions. This easy-to-make recipe is perfect for a quick weeknight dinner or as a delicious addition to your holiday menu.
Ingredients:
– 2 large sweet potatoes, peeled and diced into 1-inch cubes
– 6 slices of bacon, cooked and crumbled
– 1/4 cup chopped fresh green onions (scallions)
– 1/2 cup shredded cheddar cheese (divided)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with olive oil, salt, and pepper until coated.
3. Spread the sweet potato mixture onto a baking sheet lined with parchment paper.
4. Drizzle half of the shredded cheese over the sweet potatoes.
5. Sprinkle crumbled bacon and chopped green onions on top.
6. Bake for 25-30 minutes or until sweet potatoes are tender and golden brown.
7. Remove from oven, sprinkle remaining cheese on top, and serve hot.
Cooking Time: 25-30 minutes
Mediterranean Diced Sweet Potatoes with Feta and Olives
This recipe combines the natural sweetness of sweet potatoes with the tanginess of feta cheese, all wrapped up in a Mediterranean flair. Perfect as a side dish or added to a salad.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss sweet potatoes with olive oil, garlic, salt, and pepper until well coated.
3. Spread sweet potato mixture on a baking sheet in a single layer.
4. Roast for 25-30 minutes or until tender and lightly caramelized.
5. Top roasted sweet potatoes with feta cheese and olives.
6. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Sweet and Spicy Diced Sweet Potatoes with Sriracha Glaze
Sweet and Spicy Diced Sweet Potatoes with Sriracha Glaze Recipe
This recipe combines the natural sweetness of sweet potatoes with a spicy kick from sriracha, perfect for a flavorful side dish or snack. With only 5 ingredients and 20 minutes of cooking time, this recipe is quick, easy, and delicious.
Ingredients:
– 2 large sweet potatoes, peeled and diced into 1-inch cubes
– 1/4 cup olive oil
– 2 tablespoons sriracha sauce
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the sweet potato cubes with olive oil, salt, and a pinch of black pepper on a baking sheet.
3. Roast in the preheated oven for 15-20 minutes, or until the sweet potatoes are tender and caramelized.
4. In a small bowl, whisk together sriracha sauce and honey until smooth.
5. Remove the sweet potatoes from the oven and toss with the Sriracha glaze until well coated.
Cooking Time: 20 minutes
Herbed Diced Sweet Potatoes with Lemon Zest and Olive Oil
Elevate your side dishes with this flavorful and aromatic recipe, perfect for accompanying roasted meats or as a vegan main course. The combination of sweet potatoes, fresh herbs, lemon zest, and olive oil creates a delightful harmony of flavors.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– 2 tablespoons freshly chopped rosemary leaves
– 2 tablespoons freshly chopped thyme leaves
– 1 tablespoon lemon zest (from about 1 lemon)
– Salt, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the diced sweet potatoes with olive oil, rosemary, thyme, and salt until they are evenly coated.
3. Spread the sweet potato mixture on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until the sweet potatoes are tender and caramelized, flipping them halfway through.
5. Remove from the oven and sprinkle with lemon zest.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Caramelized Diced Sweet Potatoes with Bourbon Glaze
Elevate your side dish game with this sweet and savory recipe that combines the natural sweetness of sweet potatoes with a rich bourbon glaze. Perfect for special occasions or everyday meals, these caramelized diced sweet potatoes are sure to impress.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1/4 cup brown sugar
– 2 tablespoons butter
– 1/4 cup heavy cream
– 2 tablespoons bourbon whiskey (or to taste)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss sweet potatoes with brown sugar, salt, and pepper until evenly coated.
3. Spread sweet potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 30 minutes or until caramelized, flipping halfway through.
5. While sweet potatoes are roasting, whisk together butter, heavy cream, and bourbon whiskey in a small saucepan over medium heat.
6. Simmer for 2-3 minutes or until glaze is slightly thickened.
7. Remove sweet potatoes from the oven and toss with bourbon glaze.
8. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 45 minutes
Tangy Diced Sweet Potatoes with Apple Cider Vinegar
Sweet potatoes meet tangy flavors in this easy and delicious recipe. Perfect as a side dish or added to salads, these sweet potatoes will be a hit!
Ingredients:
– 2 large sweet potatoes
– 1/4 cup apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Peel the sweet potatoes and cut them into 1-inch (2.5 cm) cubes.
3. In a large bowl, whisk together apple cider vinegar, honey, olive oil, salt, and pepper.
4. Add the diced sweet potatoes to the bowl and toss until they’re evenly coated with the mixture.
5. Line a baking sheet with parchment paper and spread the sweet potato mixture out in a single layer.
6. Roast for 20-25 minutes or until tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Savory Diced Sweet Potatoes with Mushrooms and Sage
This hearty side dish combines the natural sweetness of sweet potatoes with the earthy flavor of mushrooms and the warmth of sage. Perfect for a comforting meal or as a flavorful addition to your favorite recipe.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 medium onion, finely chopped
– 8 oz cremini mushrooms, sliced
– 2 tablespoons butter
– 2 teaspoons fresh sage, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add onion and cook until translucent, about 5 minutes.
3. Add mushrooms and cook until tender, about 7-8 minutes.
4. In a separate pot, boil diced sweet potatoes for 10-12 minutes or until slightly tender.
5. Drain sweet potatoes and add to skillet with mushroom mixture.
6. Stir in butter and chopped sage. Season with salt and pepper to taste.
7. Transfer to oven and bake for an additional 15-20 minutes or until sweet potatoes are tender.
Cooking Time: Approximately 35-40 minutes.
Roasted Diced Sweet Potatoes with Avocado Lime Dressing
Sweet potatoes get a flavorful boost when roasted to perfection and paired with a creamy avocado lime dressing. This side dish is perfect for any occasion, from casual gatherings to special celebrations.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup olive oil
– Salt, to taste
– 1 ripe avocado, diced
– 1/2 lime, juiced
– 2 cloves garlic, minced
– 1 tablespoon fresh cilantro, chopped
Instructions:
1. Preheat oven to 425°F (220°C).
2. Peel and dice sweet potatoes into 1-inch cubes.
3. Toss with olive oil, salt, and a pinch of black pepper on a baking sheet.
4. Roast for 20-25 minutes or until tender.
5. In a blender or food processor, combine avocado, lime juice, garlic, and cilantro. Blend until smooth.
6. Serve roasted sweet potatoes warm with the Avocado Lime Dressing spooned over the top.
Cooking Time: 20-25 minutes
Summary
Discover a world of flavors with these 20 delectable diced sweet potato recipes. From classic pairings to bold twists, each dish is carefully crafted to showcase the natural sweetness of this versatile ingredient. Try Maple Glazed Diced Sweet Potatoes with Pecans for a touch of autumn charm or Spicy Roasted Diced Sweet Potatoes with Chili Lime Dressing for a burst of tropical flavor. Whether you’re looking for a side dish, main course, or snack, these recipes have something for everyone.
