When it comes to deli ham, there are countless ways to get creative with this savory staple. Whether you’re looking for a quick and easy snack or a show-stopping centerpiece for your next dinner party, we’ve got you covered. In this article, we’ll be diving into 18 delicious and flavorful recipes that feature deli ham as the star of the show. From classic sandwiches to savory soups and even sweet treats, these recipes are sure to satisfy your cravings.
From the comforting familiarity of a classic deli ham and cheese sandwich, to the unexpected twist of pairing it with pineapple kabobs, we’ve curated a list of mouthwatering dishes that will inspire you to get cooking. So grab your apron, sharpen your knives, and let’s dive into the world of deli ham recipes!
Classic Deli Ham and Cheese Sandwich
Classic Deli Ham and Cheese Sandwich Recipe
This iconic sandwich recipe is a staple of delis everywhere. With just a few simple ingredients, you can create a delicious and satisfying meal that’s perfect for lunch or dinner.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons of butter
– 2 ounces of classic deli ham, thinly sliced
– 2 ounces of cheddar cheese, thinly sliced
– Lettuce leaves (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, butter-side down, in the skillet.
4. Top with a slice of ham, a slice of cheese, and a sprinkle of lettuce (if using).
5. Place another slice of bread, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 4-6 minutes
Serve immediately and enjoy!
Honey Glazed Deli Ham Sliders
Take your deli ham game to the next level with these bite-sized Honey Glazed Deli Ham Sliders. Sweet and savory, they’re perfect for a quick snack or party appetizer.
Ingredients:
– 1 pound cooked deli ham, thinly sliced
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon brown sugar
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, whisk together honey, Dijon mustard, and brown sugar until smooth.
3. Place ham slices on a baking sheet lined with parchment paper.
4. Brush the honey glaze evenly over the ham slices.
5. Bake for 10-12 minutes or until the glaze is caramelized.
6. Assemble sliders by placing a few slices of glazed ham onto each bun, topping with lettuce, tomato, and cheese (if using).
7. Serve immediately.
Cooking Time: 10-12 minutes
Deli Ham and Pineapple Kabobs
Get ready for a flavorful twist on classic kabobs! These sweet and savory skewers combine juicy pineapple chunks with tender deli ham, perfect for a quick and easy meal or snack.
Ingredients:
– 1 cup deli ham, cut into 1-inch cubes
– 1 cup pineapple chunks (fresh or canned)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. Thread ham and pineapple chunks onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Place kabobs on the grill or under the broiler for 5-7 minutes per side, or until ham is lightly browned and pineapple is caramelized.
5. Serve hot and enjoy!
Cooking Time: 10-14 minutes
Creamy Deli Ham and Potato Soup
This hearty soup is a perfect blend of savory deli ham, tender potatoes, and rich cream. A comforting and satisfying meal that’s easy to prepare and sure to become a family favorite.
Ingredients:
– 1 pound diced deli ham
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add onion and cook until softened, about 3-4 minutes.
3. Add diced ham and cook for an additional minute.
4. Add potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
5. Stir in heavy cream and adjust seasoning as needed.
6. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 25-30 minutes
Deli Ham and Cheddar Quiche
Elevate your brunch game with this satisfying quiche filled with savory deli ham, sharp cheddar, and flaky crust. Perfect for a crowd or a cozy morning meal.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 4 slices deli ham, diced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange diced ham and grated cheddar cheese evenly across the crust.
5. Pour the egg mixture over the filling.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Deli Ham and Swiss Stuffed Croissants
Elevate your breakfast or brunch game with these flaky, buttery croissants filled with savory deli ham and melted Swiss cheese.
Ingredients:
– 1 package of croissant dough (homemade or store-bought)
– 4-6 slices of deli ham
– 2 tablespoons of unsalted butter, softened
– 1 cup of shredded Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the croissant dough to a thickness of about 1/8 inch.
3. Cut the dough into 4-6 equal pieces, depending on how large you want your croissants to be.
4. Place 1-2 slices of deli ham and a sprinkle of shredded Swiss cheese onto each piece of dough, leaving a 1/2-inch border around the edges.
5. Fold the dough over the filling, pressing gently to seal.
6. Brush the tops with softened butter and season with salt and pepper.
7. Place the croissants on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Deli Ham and Egg Breakfast Casserole
Start your day with a satisfying breakfast casserole that combines the flavors of deli ham, eggs, and cheddar cheese. This easy-to-make dish is perfect for busy mornings or brunch gatherings.
Ingredients:
– 1 (12 oz) package deli ham, diced
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, milk, and a pinch of salt and pepper.
3. Add the diced deli ham and stir until well combined.
4. Pour the egg mixture into a 9×13-inch baking dish.
5. Sprinkle shredded cheddar cheese evenly over the top of the casserole.
6. Dot the top with butter.
7. Bake for 35-40 minutes or until eggs are set and the cheese is golden brown.
Cooking Time: 35-40 minutes
Deli Ham and Avocado Salad Wraps
This refreshing salad wrap recipe combines the creamy texture of avocado with the savory flavor of deli ham, all wrapped up in a crispy tortilla. Perfect for a quick and easy lunch or snack!
Ingredients:
– 1 ripe avocado, diced
– 2 slices of deli ham, thinly sliced
– 1/4 cup mixed greens (such as arugula, spinach, and lettuce)
– 1 tablespoon olive oil
– 1 lime, juiced
– Salt and pepper to taste
– 2 large tortillas
Instructions:
1. In a medium bowl, combine diced avocado, sliced deli ham, and mixed greens.
2. Squeeze lime juice over the top and sprinkle with salt and pepper to taste.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble wraps by placing about 1/2 cup of the avocado-ham mixture onto the center of each tortilla, leaving a small border around the edges.
5. Fold bottom half up over filling, then fold in sides and roll up tightly.
Cooking Time: None!
Enjoy your delicious and healthy Deli Ham and Avocado Salad Wraps!
Deli Ham and Broccoli Alfredo Pasta
A creamy and flavorful pasta dish that combines the savory taste of deli ham with the nutritious benefits of broccoli, all wrapped up in a rich Alfredo sauce.
Ingredients:
– 8 oz. pasta of your choice
– 1/2 cup deli ham, diced
– 3 cups broccoli florets
– 1/2 cup (1 stick) unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add diced ham and cook until heated through.
3. Add broccoli to the skillet and cook until tender, about 3-4 minutes.
4. Pour in heavy cream and bring mixture to a simmer. Let cook for 1 minute.
5. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Combine cooked pasta, ham and broccoli mixture, and toss to combine.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Deli Ham and Cheese Stromboli
This classic Italian-inspired dish is an easy and satisfying snack or meal solution. A delicious combination of savory deli ham, melted cheese, and flaky pastry comes together to create a tasty stromboli that’s sure to please.
Ingredients:
– 1 package of puff pastry, thawed
– 6 slices of deli ham
– 6 slices of mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange the deli ham slices along the center of the pastry, leaving a 1-inch border on either side.
4. Top with mozzarella cheese slices.
5. Fold the long sides of the pastry towards the center, then roll the stromboli into a tight log shape.
6. Place seam-side down on a baking sheet lined with parchment paper.
7. Brush with olive oil and season with salt and pepper.
8. Bake for 20-25 minutes or until golden brown.
Deli Ham and Spinach Stuffed Mushrooms
Elevate your snack game with this easy-to-make recipe that combines the savory flavors of deli ham, spinach, and mushrooms. Perfect for parties or a quick weeknight treat!
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup deli ham, diced
– 1/4 cup fresh spinach leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together diced ham, spinach, garlic, salt, and pepper.
3. Stuff each mushroom cap with the ham-spinach mixture, dividing it evenly among the mushrooms.
4. Drizzle olive oil over the stuffed mushrooms and sprinkle with cheddar cheese (if using).
5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
Cooking Time: 15-20 minutes
Deli Ham and Sweet Potato Hash
A savory and satisfying side dish that combines the sweetness of sweet potatoes with the smokiness of deli ham.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1/4 cup diced deli ham (such as prosciutto or Black Forest)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1 clove garlic, minced; fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss sweet potatoes with olive oil, salt, and pepper until evenly coated.
4. Spread the sweet potato mixture onto the prepared baking sheet in an even layer.
5. Top with diced deli ham.
6. Roast for 20-25 minutes or until sweet potatoes are tender and caramelized.
7. Garnish with minced garlic and fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Deli Ham and Gruyere Tart
A flavorful and elegant appetizer or snack, this tart combines the savory goodness of deli ham with the creamy richness of Gruyere cheese. Perfect for a party or gathering.
Ingredients:
– 1 sheet puff pastry, thawed
– 6 slices deli ham, diced
– 1/2 cup grated Gruyere cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to prepared baking sheet.
3. Spread diced deli ham evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Sprinkle grated Gruyere cheese over the ham.
5. Fold edges of pastry up over filling, pressing gently to seal.
6. Brush pastry with olive oil and season with salt and pepper.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Deli Ham and Pea Risotto
A creamy and savory Italian-inspired dish that combines the rich flavor of deli ham with sweet peas, perfect for a quick weeknight meal or special occasion. This risotto recipe is easy to make and packed with flavor.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 6 ounces deli ham, diced
– 1 cup frozen peas
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat the chicken broth in a separate pot.
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the Arborio rice and cook for 1-2 minutes.
4. Add the diced ham, peas, and Parmesan cheese. Stir to combine.
5. Gradually add the warmed chicken broth, stirring constantly, until the risotto is creamy (about 20-25 minutes).
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Deli Ham and Asparagus Quiche
Elevate your brunch game with this savory quiche recipe, featuring deli ham and asparagus.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups mixed greens (such as arugula, spinach, and chard)
– 1 cup asparagus spears, trimmed
– 6 slices of deli ham, diced
– 2 large eggs
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté the asparagus until tender. Set aside.
4. In a separate bowl, whisk together eggs, salt, and pepper.
5. Arrange the diced ham, cooked asparagus, and mixed greens in the pie crust.
6. Pour the egg mixture over the filling, followed by the shredded cheddar cheese.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Deli Ham and Caramelized Onion Pizza
Elevate your pizza game with this sweet and savory combination of deli ham and caramelized onions.
Ingredients:
– 1 lb pizza dough
– 1/2 cup caramelized onions (see note)
– 6 slices deli ham, thinly sliced
– 1/4 cup shredded mozzarella cheese
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Spread caramelized onions over the dough, leaving a 1-inch border.
4. Arrange deli ham slices on top of the onions.
5. Sprinkle mozzarella cheese evenly over the ham.
6. Drizzle olive oil around the crust and season with salt and pepper.
7. Bake for 15-20 minutes or until crust is golden brown.
Note: To caramelize onions, cook 1 large onion in 2 tbsp olive oil over low heat for 30-40 minutes, stirring occasionally, until dark golden brown.
Deli Ham and Corn Chowder
This comforting chowder is a perfect blend of tender deli ham, sweet corn, and creamy potatoes. Serve with crusty bread for a satisfying meal.
Ingredients:
– 1 pound cooked deli ham, diced
– 2 medium potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup milk
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup frozen corn kernels
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic in butter until softened.
2. Add the diced potatoes, chicken broth, milk, and thyme. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Stir in the diced ham and frozen corn kernels. Season with salt and pepper to taste.
4. Simmer for an additional 5-7 minutes or until heated through.
5. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Deli Ham and Cheddar Biscuits
Elevate your snack game with these savory biscuits packed with the flavors of deli ham and cheddar cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1/2 cup diced deli ham (such as Black Forest or Prosciutto)
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in cheddar cheese and diced deli ham.
5. Pour in heavy cream and stir until dough comes together in a ball.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Roll out to about 1 inch thickness and use a biscuit cutter or glass to cut into desired shape.
8. Place on prepared baking sheet, leaving about 1 inch space between each biscuit.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your deli ham game with these 18 flavorful recipes! From classic sandwiches to creative twists, there’s something for every occasion. Try pairing deli ham with cheese and pineapple on kabobs or use it as a base for creamy soups and quiches. For breakfast, layer it with eggs and cheddar in a casserole, while the office will love sliders topped with honey glaze. These recipes showcase the versatility of deli ham and offer endless inspiration for your next meal or gathering.
