Are you a snack lover looking for new and exciting ways to satisfy your cravings? Look no further! Dehydrator jerky is a game-changer, offering a tasty and healthy snack option that’s perfect for on-the-go. With its rich flavors and tender texture, it’s no wonder why dehydrator jerky has become a staple in many households.
In this article, we’ll be sharing 18 mouth-watering dehydrator jerky recipes that are sure to tantalize your taste buds. From classic beef jerky to unique flavor combinations like sweet and spicy pineapple and teriyaki ginger salmon, there’s something for everyone on this list. Whether you’re a meat lover or a veggie enthusiast, we’ve got you covered.
So, what are you waiting for? Get ready to elevate your snack game with these delicious and easy-to-make dehydrator jerky recipes!
Classic Beef Jerky
Savor the sweet and savory flavors of homemade beef jerky with this easy-to-make classic recipe.
Ingredients:
– 1 pound beef strips (top round or flank steak)
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 2 tablespoons vegetable oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together soy sauce, brown sugar, Worcestershire sauce, and vegetable oil.
3. Add the beef strips to the marinade and toss to coat. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Remove the beef from the marinade and pat dry with paper towels.
5. Place the beef on a wire rack set over a rimmed baking sheet lined with parchment paper.
6. Sprinkle garlic powder, salt, and pepper evenly over the beef strips.
7. Bake for 3-4 hours or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Spicy Teriyaki Turkey Jerky
Elevate your snack game with this sweet and spicy teriyaki turkey jerky recipe, perfect for on-the-go or as a healthy protein-packed treat.
Ingredients:
– 1 pound boneless, skinless turkey breast
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons honey
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1/2 teaspoon red pepper flakes (optional)
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, honey, sesame oil, ginger, and red pepper flakes (if using).
3. Slice the turkey breast into thin strips.
4. Place the turkey strips in a single layer on a baking sheet lined with parchment paper.
5. Brush the teriyaki glaze evenly over both sides of the turkey.
6. Bake for 3-4 hours or until the jerky reaches your desired level of dryness and chewiness.
7. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 3-4 hours
Honey Garlic Pork Jerky
Transform your snack game with this simple and delicious recipe that combines the richness of pork with the warmth of honey and garlic. Perfect for a quick energy boost or as a tasty addition to your favorite trail mix.
Ingredients:
– 1 pound pork loin, sliced into thin strips
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 150°F (65°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together honey, garlic, soy sauce, Worcestershire sauce, and paprika.
3. Add the pork strips to the marinade, tossing to coat evenly.
4. Place the marinated pork on the prepared baking sheet in a single layer.
5. Dry for 6-8 hours or overnight.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 6-8 hours
Maple Bourbon Venison Jerky
Add a touch of sophistication to your snack game with this sweet and savory venison jerky recipe.
Ingredients:
– 1 pound venison (deer meat), sliced into thin strips
– 1/4 cup maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to its lowest temperature setting (usually around 150°F).
2. In a large bowl, whisk together maple syrup, bourbon whiskey, soy sauce, brown sugar, smoked paprika, and garlic powder.
3. Add the sliced venison to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
4. Line a baking sheet with parchment paper or silicone mat. Remove venison from marinade, letting any excess liquid drip off.
5. Place venison strips on the prepared baking sheet in a single layer. Sprinkle with salt to taste.
6. Bake for 3-4 hours, or until jerky reaches desired level of dryness and chewiness.
Cooking Time: 3-4 hours
Smoky Chipotle Chicken Jerky
Add a smoky kick to your snack game with this flavorful recipe. This chipotle-spiced chicken jerky is perfect for on-the-go munching or as a protein-packed addition to your favorite meals.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon chipotle peppers in adobo sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together soy sauce, brown sugar, smoked paprika, chipotle peppers, garlic powder, salt, and pepper.
3. Add chicken breasts to the marinade and refrigerate for at least 4 hours or overnight.
4. Remove chicken from marinade and place on a baking sheet lined with parchment paper.
5. Bake for 3-4 hours, or until jerky reaches desired level of dryness.
6. Let cool completely before slicing into strips.
Cooking Time: 3-4 hours
Sweet and Spicy Pineapple Jerky
Elevate your snack game with this unique fusion of sweet and spicy flavors, perfect for adventurous eaters!
Ingredients:
– 1 cup pineapple chunks
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon sriracha sauce
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, sriracha sauce, smoked paprika, salt, and black pepper.
3. Add pineapple chunks to the marinade and toss to coat.
4. Line a baking sheet with parchment paper and arrange the pineapple in a single layer.
5. Bake for 2 hours, or until the jerky reaches desired dryness.
6. Remove from oven and let cool completely.
Cooking Time: 2 hours
Lemon Pepper Salmon Jerky
Transform traditional salmon jerky into a citrusy delight with this refreshing twist!
Ingredients:
– 1 pound salmon fillets, cut into strips
– 1/4 cup lemon pepper seasoning (store-bought or homemade)
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 160°F (70°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together lemon pepper seasoning, honey, apple cider vinegar, and salt.
4. Add the salmon strips to the marinade and coat evenly.
5. Arrange the coated salmon on the prepared baking sheet in a single layer.
6. Bake for 2-1/2 hours or until jerky reaches desired dryness.
Cooking Time: 2-1/2 hours
Garlic Herb Lamb Jerky
Elevate your snack game with this flavorful lamb jerky recipe, infused with the pungency of garlic and the brightness of fresh herbs. Perfect for on-the-go munching or as a healthy addition to your favorite trail mix.
Ingredients:
– 1 pound lamb strips (such as sirloin or round)
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a small bowl, mix together garlic, olive oil, lemon juice, thyme, and rosemary.
3. Place lamb strips in a single layer on a large baking sheet lined with parchment paper.
4. Brush the garlic-herb mixture evenly over the lamb strips.
5. Season with salt and pepper to taste.
6. Dehydrate for 4-6 hours or until jerky reaches desired level of dryness.
Cooking Time: 4-6 hours
BBQ Beef Jerky with a Kick
Get ready to level up your snack game with this mouth-numbingly good BBQ beef jerky recipe! This spicy twist on the classic jerky is packed with flavor and guaranteed to satisfy your cravings.
Ingredients:
– 1 pound beef strips (top round or flank steak)
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 2 teaspoons smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together BBQ sauce, brown sugar, smoked paprika, garlic powder, and cayenne pepper.
3. Add the beef strips to the marinade, making sure they’re fully coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Line a baking sheet with parchment paper. Remove the jerky from the marinade, letting any excess liquid drip off.
5. Place the jerky on the prepared baking sheet in a single layer. Bake for 3-4 hours, or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Sriracha Lime Chicken Jerky
Spice up your snack game with this bold and zesty Sriracha Lime Chicken Jerky recipe! A perfect blend of tangy lime, spicy Sriracha, and tender chicken.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1/4 cup Sriracha sauce
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt to taste
Instructions:
1. Preheat oven to 160°F (70°C).
2. In a large bowl, whisk together Sriracha sauce, lime juice, olive oil, and garlic powder.
3. Add the chicken to the marinade, making sure it’s fully coated.
4. Place the chicken on a baking sheet lined with parchment paper in a single layer.
5. Bake for 3-4 hours or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Peppered Buffalo Jerky
This spicy and savory jerky recipe combines the bold flavor of buffalo wing sauce with a hint of peppery goodness, perfect for snacking on-the-go. With just a few simple ingredients, you can create a delicious and addictive treat that’s sure to please.
Ingredients:
– 1 pound beef strips (such as top round or flank steak)
– 1/4 cup buffalo wing sauce
– 2 tablespoons black pepper
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a small bowl, mix together buffalo wing sauce, black pepper, brown sugar, garlic powder, and paprika.
3. Place beef strips in a single layer on a baking sheet lined with parchment paper.
4. Brush the buffalo mixture evenly over both sides of the beef strips.
5. Bake for 3-4 hours or until jerky reaches desired level of dryness.
6. Remove from oven and let cool completely before cutting into strips.
Cooking Time: 3-4 hours
Jalapeño Cheddar Beef Jerky
Get ready to ignite your taste buds with this mouth-watering Jalapeño Cheddar Beef Jerky recipe! This bold and flavorful snack combines the savory goodness of beef jerky with the spicy kick of jalapeños and the richness of cheddar cheese.
Ingredients:
– 1 pound beef strips (top round or flank steak)
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 2 jalapeños, seeded and chopped
– 1/4 cup cheddar cheese shreds
Instructions:
1. Preheat oven to 160°F (70°C).
2. In a large bowl, whisk together soy sauce, brown sugar, Worcestershire sauce, smoked paprika, cayenne pepper, and salt.
3. Add the beef strips to the marinade, making sure they are coated evenly.
4. Place the beef on a wire rack set over a baking sheet lined with parchment paper.
5. Bake for 3-4 hours or until jerky reaches desired level of dryness.
6. Remove from oven and sprinkle chopped jalapeños and cheddar cheese shreds on top.
7. Return to oven for an additional 30 minutes.
Cooking Time: 3-4 hours
Enjoy your spicy and savory Jalapeño Cheddar Beef Jerky!
Applewood Smoked Turkey Jerky
Transform plain turkey jerky into a deliciously smoky snack with this easy recipe.
Ingredients:
– 1 pound ground turkey breast
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup liquid smoke (Applewood flavor)
– 1/4 cup water
Instructions:
1. Preheat oven to 160°F (70°C).
2. In a large bowl, combine turkey breast, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
3. Add liquid smoke and water. Mix until the ingredients are fully incorporated.
4. Lay the mixture onto a parchment-lined baking sheet in thin strips, about 1/4 inch thick.
5. Bake for 2-1/2 hours or until the jerky reaches your desired level of dryness.
Cooking Time: 2-3 hours
Notes:
– Keep an eye on the temperature and adjust as needed to prevent burning.
– Store leftovers in an airtight container for up to 2 weeks.
Sweet Chili Lime Pork Jerky
Add a tangy twist to traditional pork jerky with the sweetness of chili and lime. This recipe is perfect for snacking on-the-go or as a flavorful addition to any meal.
Ingredients:
• 1 pound pork tenderloin, sliced into thin strips
• 1/4 cup sweet chili sauce
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together sweet chili sauce, lime juice, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Add the sliced pork to the marinade, tossing to coat evenly.
4. Place the marinated pork on a wire rack set over a baking sheet or tray.
5. Dry in the oven for 3-4 hours, or until the jerky reaches your desired level of dryness.
6. Remove from oven and let cool completely before slicing into smaller strips.
Cooking Time: 3-4 hours
Teriyaki Ginger Salmon Jerky
Teriyaki Ginger Salmon Jerky Recipe
Experience the harmonious balance of sweet and savory flavors with this Teriyaki Ginger Salmon Jerky recipe. This Asian-inspired snack is perfect for those looking to elevate their jerky game.
Ingredients:
– 1 pound salmon fillets, cut into strips
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon grated ginger
– 1 teaspoon sesame oil
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, honey, ginger, and sesame oil.
3. Add the salmon strips to the marinade and refrigerate for at least 4 hours or overnight.
4. Line a baking sheet with parchment paper. Remove the salmon from the marinade, allowing any excess to drip off.
5. Place the salmon strips on the prepared baking sheet in a single layer.
6. Bake for 2-3 hours, or until the jerky reaches your desired level of dryness.
Cooking Time: 2-3 hours
Rosemary Garlic Venison Jerky
Transform your venison into a savory snack with this aromatic jerky recipe. The perfect combination of rosemary and garlic will leave you craving more!
Ingredients:
– 1 pound venison steak, sliced into thin strips
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together olive oil, garlic, and rosemary.
3. Add venison strips to the marinade, tossing to coat evenly.
4. Line a baking sheet with parchment paper or silicone mat.
5. Place venison strips on the prepared baking sheet in a single layer.
6. Bake for 3-4 hours, or until jerky reaches desired level of dryness.
Cooking Time: 3-4 hours
Hot Honey Chicken Jerky
Get ready to elevate your snack game with this addictive Hot Honey Chicken Jerky recipe! With a perfect balance of sweet and spicy, this homemade jerky is sure to satisfy any craving.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup hot honey (see note)
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 160°F (70°C).
2. In a large bowl, whisk together hot honey, soy sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Add the chicken breasts to the marinade, making sure they are fully coated.
4. Place the chicken on a wire rack set over a baking sheet lined with parchment paper.
5. Dehydrate for 3-4 hours or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Smoked Paprika Beef Jerky
Elevate your snack game with this flavorful and tender beef jerky infused with the rich, smoky taste of paprika.
Ingredients:
– 1 pound beef strips (such as top round or flank steak)
– 2 tablespoons smoked paprika
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt to taste
Instructions:
1. Preheat your oven to its lowest temperature setting (usually around 150°F).
2. In a small bowl, mix together the smoked paprika and garlic powder.
3. Line a baking sheet with parchment paper or a silicone mat.
4. Place the beef strips on the prepared baking sheet in a single layer.
5. Drizzle the olive oil over the beef, then sprinkle the paprika mixture evenly.
6. Season with salt to taste.
7. Bake for 3-4 hours, or until the jerky reaches your desired level of dryness and chewiness.
Cooking Time: 3-4 hours
Summary
Looking for a tasty and healthy snack? Look no further! This article shares 18 mouth-watering dehydrator jerky recipes to satisfy your cravings. From classic beef and turkey flavors to spicy teriyaki and sweet chili lime, there’s something for everyone. Try making Smoky Chipotle Chicken Jerky or Honey Garlic Pork Jerky for a flavorful treat. Whether you’re a meat lover or looking for a vegetarian option, these dehydrator jerky recipes are sure to please even the pickiest of eaters.
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