Summer just got a whole lot sweeter! As the weather heats up, our cravings for creamy treats like ice cream only intensify. But what if you’re lactose intolerant or simply prefer a plant-based diet? Fear not, friends! We’ve got you covered with these 20 delicious and creamy dairy-free ice cream recipes that are perfect for hot summer days.
From classic flavors like vanilla and chocolate to unique twists like matcha green tea and chai spice, we’ve rounded up the most mouthwatering dairy-free ice cream recipes that will make your taste buds do the happy dance. And the best part? These recipes use creamy non-dairy milks like coconut milk, almond milk, cashew milk, and oat milk, making them perfect for those looking for a dairy-free alternative.
In this article, we’ll dive into each of these 20 mouthwatering ice cream recipes, providing you with all the tips and tricks to create your own creamy and dreamy dairy-free ice cream at home. So grab your blender, your favorite non-dairy milk, and get ready to indulge in a summer of cool treats!
Vanilla Coconut Milk Ice Cream
Beat the heat with this refreshing dessert that combines the richness of coconut milk with the simplicity of vanilla. This recipe yields a creamy and dreamy ice cream perfect for hot summer days.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon pure vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the coconut milk, sugar, and salt until the sugar is fully dissolved.
2. Add the vanilla extract and whisk until combined.
3. Cover the mixture and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost set, transfer it to an airtight container and freeze for at least 2 hours to firm up.
Cooking Time: None required! Let the magic of your ice cream maker do its job.
Enjoy your creamy Vanilla Coconut Milk Ice Cream!
Chocolate Avocado Ice Cream
Experience a unique fusion of rich chocolate and creamy avocado in this decadent ice cream recipe.
Ingredients:
– 3 ripe avocados, peeled and pitted
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a blender, combine the avocados, heavy cream, whole milk, sugar, cocoa powder, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Stir in the pinch of salt.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost fully churned, transfer it to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (churning time) + freezing time
Enjoy your creamy Chocolate Avocado Ice Cream!
Strawberry Banana Nice Cream
This sweet and refreshing dessert is perfect for warm weather or anytime you crave a creamy treat. With just three ingredients, you can enjoy this delicious nice cream in no time.
Ingredients:
– 3 ripe bananas
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup plain Greek yogurt
Instructions:
1. Peel the bananas and place them in a freezer-safe blender or food processor.
2. Add the sliced strawberries to the blender.
3. Pour in the Greek yogurt.
4. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
5. Transfer the nice cream to an airtight container and store it in the freezer for at least 2 hours to allow it to set.
Cooking Time: None! This recipe is ready straight from the freezer.
Mint Chip Cashew Milk Ice Cream
A refreshing twist on traditional ice cream, this recipe combines the cooling flavors of mint and cashews with a creamy texture.
Ingredients:
– 1 1/2 cups cashews
– 1 cup water
– 1/4 cup maple syrup
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup unsweetened almond milk
– 1/4 cup chopped fresh mint leaves
– 1/2 cup chocolate chips (at least 60% cocoa)
Instructions:
1. Soak the cashews in water for at least 4 hours or overnight.
2. Drain and rinse the cashews, then blend with maple syrup, lemon juice, and salt until smooth.
3. In a separate bowl, whip the almond milk until stiff peaks form.
4. Fold the whipped almond milk into the cashew mixture until well combined.
5. Stir in chopped fresh mint leaves and chocolate chips.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
7. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (including churning time)
Pistachio Almond Milk Ice Cream
Elevate your ice cream game with this unique and refreshing pistachio almond milk recipe, featuring the subtle nutty flavor of pistachios and the creamy richness of almond milk.
Ingredients:
– 1 1/2 cups almond milk
– 1 cup granulated sugar
– 1/4 cup unsalted roasted pistachios, shelled and chopped
– 1 tablespoon vanilla extract
Instructions:
1. Combine almond milk, sugar, and pistachios in a blender or food processor. Blend until smooth and the pistachios are fully incorporated.
2. Stir in the vanilla extract.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream is almost set, transfer it to an airtight container and freeze for at least 2 hours to allow it to harden completely.
Cooking Time: approximately 20 minutes (including churning time)
Matcha Green Tea Ice Cream
This refreshing dessert combines the subtle bitterness of matcha green tea with creamy sweetness, perfect for hot summer days or as a unique treat any time of the year.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 teaspoon matcha powder (preferably ceremonial grade)
– 1/4 teaspoon kosher salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and whisk in matcha powder and kosher salt. Let it steep for 10-15 minutes to allow the flavors to meld.
3. Strain the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream has finished churning, transfer it to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (steeping time) + churning time (dependent on ice cream maker)
Peanut Butter Banana Ice Cream
Enjoy a sweet and satisfying treat with this simple recipe that combines the natural sweetness of bananas, the richness of peanut butter, and the coolness of ice cream. Perfect for hot summer days or anytime you crave a creamy indulgence.
Ingredients:
– 3 ripe bananas
– 2 tbsp creamy peanut butter
– 1 cup heavy whipping cream
– 1/4 tsp vanilla extract
– Pinch of salt
Instructions:
1. In a blender, combine the bananas and peanut butter until smooth.
2. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
3. Add the vanilla extract and salt to the whipped cream, mixing well.
4. Fold the whipped cream into the banana-peanut butter mixture until fully incorporated.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
6. Freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes + freezing time
Raspberry Sorbet
A refreshing and fruity dessert perfect for hot summer days, this raspberry sorbet is a simple and elegant treat to make.
Ingredients:
– 1 cup fresh raspberries
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon lemon juice
Instructions:
1. Rinse the raspberries and remove any stems or leaves.
2. In a blender or food processor, puree the raspberries with the sugar until smooth.
3. Add the water and lemon juice to the raspberry mixture and blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop the sorbet into bowls and serve immediately.
Cooking Time:
– Churning time: 20-30 minutes
– Freezing time: at least 2 hours
Cookies and Cream Oat Milk Ice Cream
Get ready to satisfy your sweet tooth with this creamy Cookies and Cream Oat Milk Ice Cream recipe. Using oat milk instead of traditional dairy, this vegan-friendly dessert is just as rich and delicious.
Ingredients:
– 1 1/2 cups oat milk
– 1/4 cup granulated sugar
– 1/2 cup heavy cream (or non-dairy whipped topping)
– 1 teaspoon vanilla extract
– 1/4 cup crushed chocolate sandwich cookies (e.g., Oreos)
Instructions:
1. In a blender, combine oat milk, sugar, and heavy cream (or whipped topping). Blend until smooth.
2. Add vanilla extract and blend well.
3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once churned, fold in crushed cookies.
5. Transfer mixture to an airtight container and freeze for at least 2 hours or overnight.
Cooking Time: Chilling time: 2 hours or overnight. Total time: approximately 3-4 hours (depending on ice cream maker).
Mango Lime Coconut Ice Cream
Experience the sweet and tangy fusion of mango, lime, and coconut in this creamy ice cream recipe. Perfect for warm weather or as a unique dessert treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/4 cup mango puree
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and unsweetened shredded coconut until the sugar is fully dissolved.
2. Stir in mango puree and lime juice until well combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add vanilla extract.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (includes chilling time)
Chocolate Chip Cookie Dough Ice Cream
Get ready to treat yourself to a rich and creamy ice cream filled with chunks of cookie dough and chocolate chips! This recipe is perfect for satisfying your sweet tooth.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 tsp vanilla extract
– 1/2 cup cookie dough chunks (homemade or store-bought)
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, granulated sugar, and brown sugar until well combined.
2. Add vanilla extract and whisk until smooth.
3. Fold in cookie dough chunks and chocolate chips.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve.
Cooking Time:
– Churning time: 20-25 minutes
– Freezing time: at least 2 hours
Blueberry Lavender Ice Cream
Rich and creamy ice cream infused with the sweetness of blueberries and the subtlety of lavender, perfect for a summer treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup dried lavender buds
– 1 cup fresh or frozen blueberries
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and let steep for 10-15 minutes with lavender buds. Strain the mixture through a fine-mesh sieve into a clean container, discarding the lavender.
3. Whisk in vanilla extract. Cover and refrigerate until chilled, at least 2 hours or overnight.
4. Preheat an ice cream maker according to manufacturer’s instructions. Pour the chilled mixture into the machine and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add blueberries. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (steeping time) + chilling time
Pumpkin Spice Almond Milk Ice Cream
Pumpkin Spice Almond Milk Ice Cream Recipe
Introducing a refreshing twist on classic ice cream, this Pumpkin Spice Almond Milk Ice Cream combines the warmth of pumpkin spice with the creaminess of almond milk.
Ingredients:
– 1 1/2 cups almond milk
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon pumpkin pie spice
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. In a medium-sized bowl, whisk together almond milk, pumpkin puree, sugar, and salt until well combined.
2. Add the pumpkin pie spice, cinnamon, and nutmeg to the mixture and whisk until smooth.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream is almost fully set, transfer it to a freezer-safe container and freeze for at least 2 hours.
Cooking Time: Churning time will vary depending on your ice cream maker (typically around 20-30 minutes). Additional freezing time: 2 hours.
Caramel Swirl Cashew Ice Cream
This decadent ice cream combines the smooth richness of cashews with the deep, caramelized flavor of gooey caramel. Perfect for a special treat or indulgent dessert.
Ingredients:
– 1 cup soaked cashews
– 1/2 cup maple syrup
– 1/4 cup coconut cream
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– Pinch of sea salt
Instructions:
1. Soak cashews in water for at least 4 hours. Drain and rinse.
2. Combine soaked cashews, maple syrup, coconut cream, and salt in a blender. Blend until smooth and creamy.
3. Stir in vanilla extract.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, pour in caramel sauce.
6. Transfer the mixture to an airtight container and freeze for at least 2 hours to set.
7. Just before serving, sprinkle with sea salt.
Cooking Time: 2-3 hours (including soaking time)
Lemon Poppy Seed Ice Cream
Lemon Poppy Seed Ice Cream Recipe: A refreshing summer treat that combines the brightness of lemon with the subtle nutty flavor of poppy seeds.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup poppy seeds
Instructions:
- In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
- In a separate bowl, whisk together the lemon juice and vanilla extract.
- Pour the cream mixture into an ice cream maker and churn according to manufacturer’s instructions.
- During the last 2 minutes of churning, pour in the lemon-vanilla mixture and continue to churn until fully incorporated.
- Sprinkle the poppy seeds over the finished ice cream and fold them in gently.
Cooking Time:
No cooking time required; this recipe uses an ice cream maker.
Note: If you don’t have an ice cream maker, you can also freeze the mixture in a shallow metal pan and blend it in a food processor once it’s frozen solid. This will give you a slightly chunkier texture similar to gelato.
Cherry Almond Milk Ice Cream
This refreshing ice cream combines sweet cherry flavor with the subtle nutty taste of almonds, perfect for hot summer days. With just a few ingredients and simple steps, you’ll be enjoying this creamy treat in no time.
Ingredients:
– 1 1/2 cups almond milk
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 cup cherry jam or preserves
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup pitted cherries, chopped
Instructions:
1. In a medium bowl, whisk together almond milk, heavy cream, sugar, and salt until the sugar is dissolved.
2. Stir in cherry jam or preserves, vanilla extract, and chopped cherries.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None. Churning time: approximately 20-30 minutes depending on your ice cream maker.
Tiramisu Oat Milk Ice Cream
Experience the creamy delight of Italian tiramisu in a refreshing oat milk ice cream!
Ingredients:
– 1 1/2 cups oat milk
– 1 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon instant coffee powder
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 8-10 ladyfingers, crushed
Instructions:
1. In a medium bowl, whisk together oat milk, sugar, cocoa powder, and coffee powder until well combined.
2. Add the vanilla extract and salt; whisk to combine.
3. Stir in the crushed ladyfingers.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: 20-25 minutes (churning time)
Note: If you don’t have an ice cream maker, pour the mixture into a 9×13 inch baking dish and freeze for about 2-3 hours. Stir every 30 minutes until desired consistency is reached.
Peach Cobbler Coconut Ice Cream
Peach Cobbler Coconut Ice Cream Recipe
Savor the sweet fusion of warm peach cobbler and creamy coconut ice cream with this unique dessert recipe.
Ingredients:
– 1 1/2 quarts heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1 tsp vanilla extract
– 1/2 cup caramel sauce (homemade or store-bought)
– 1 ripe peach, diced
– 1/4 cup all-purpose flour
– 1/4 tsp salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat your ice cream maker according to the manufacturer’s instructions.
2. In a medium bowl, whisk together heavy cream, whole milk, granulated sugar, and unsweetened shredded coconut until well combined.
3. Add vanilla extract and caramel sauce; whisk until smooth.
4. Fold in diced peach and melted butter.
5. Pour the mixture into the prepared ice cream maker and churn according to instructions (about 20-25 minutes).
6. In a small bowl, mix together flour and salt. Sprinkle over the top of the ice cream during the last 2 minutes of churning.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (ice cream maker), plus freezing time
Dark Chocolate Raspberry Ice Cream
Elevate your ice cream game with this indulgent treat that combines the bold flavors of dark chocolate and sweet raspberries. This creamy concoction is perfect for satisfying your sweet tooth or impressing your friends.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1 cup fresh or frozen raspberries
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and cocoa powder. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract. Let it cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add dark chocolate chips and raspberries.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: 10-15 minutes (plus chilling time)
Chai Spice Cashew Milk Ice Cream
This unique ice cream flavor combines the warm spices of chai with creamy cashew milk, perfect for a chilly evening or as a special treat.
Ingredients:
– 1 cup raw cashews
– 2 cups water
– 1/4 cup maple syrup
– 1/4 cup coconut oil
– 2 teaspoons vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon black tea leaves (or 1/2 teaspoon loose-leaf chai blend)
Instructions:
1. Soak cashews in water for at least 4 hours or overnight.
2. Drain and rinse cashews, then add to a blender with maple syrup, coconut oil, vanilla extract, cinnamon, cardamom, and ginger. Blend until smooth.
3. Add black tea leaves (or chai blend) and blend until well combined.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Freeze for at least 2 hours before serving.
Cooking Time: None (ice cream making process)
Summary
Beat the heat this summer with these creamy dairy-free ice cream recipes! From classic flavors like vanilla and chocolate to unique twists like matcha green tea and chai spice, there’s something for everyone. Try making your own coconut milk ice cream, avocado ice cream, or cashew milk ice cream at home using simple ingredients and a few basic tools. Whether you’re a vegan, lactose intolerant, or just looking for a refreshing treat, these 20 recipes are sure to please.
