Are you a curry lover looking for new and exciting flavor combinations to spice up your meals? Look no further! With its rich aroma and bold flavors, curry is a staple dish in many cuisines around the world. In this article, we’ll take you on a culinary journey through 20 flavorful curry spices recipes that are sure to tantalize your taste buds.
From classic Indian dishes like Chicken Tikka Masala and Butter Chicken, to more exotic options like Thai Green Curry and Pumpkin Curry, our collection of recipes showcases the diversity and complexity of curry. With a range of spice levels and flavors to suit every palate, you’re sure to find something that suits your taste.
In this article, we’ll explore the world of curry spices and share some of our favorite recipes for you to try at home. Whether you’re a seasoned cook or just starting out in the kitchen, these easy-to-follow recipes are guaranteed to bring the flavors of India and beyond to your plate.
Stay tuned for more!
Chicken Tikka Masala with Fresh Curry Spices
This classic Indian dish gets a fresh twist with the use of high-quality, aromatic spices and tender chicken. Perfect for a weeknight dinner or special occasion, this recipe is sure to please.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup plain Greek yogurt
– 2 tablespoons lemon juice
– 2 teaspoons garam masala
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika (optional)
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, smoked paprika, and cayenne pepper (if using). Add chicken and marinate for at least 30 minutes or up to 2 hours.
2. Heat oil in a large skillet over medium-high heat. Remove chicken from marinade, letting any excess liquid drip off. Cook chicken until browned on all sides and cooked through, about 6-8 minutes.
3. Add onions to skillet and cook until softened, about 5 minutes. Stir in garlic and cook for an additional minute.
4. Add diced tomatoes and broth to skillet. Bring mixture to a simmer and cook for 10-15 minutes or until sauce has thickened slightly.
5. Serve chicken and sauce over basmati rice or with naan bread.
Cooking Time: 20-25 minutes
Vegetable Korma with Fragrant Curry Blend
This flavorful and aromatic curry recipe combines a blend of spices with tender vegetables, perfect for a quick and delicious meal. Fragrant curry powder adds depth and warmth to this comforting dish.
Ingredients:
– 1 tablespoon Vegetable oil
– 1 onion, diced
– 2 cloves Garlic, minced
– 1 red bell pepper, sliced
– 1 carrot, peeled and grated
– 1 cup mixed vegetables (such as cauliflower, potatoes, and peas)
– 2 teaspoons Fragrant Curry Blend
– 1 can (14 oz) Coconut milk
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add bell pepper and carrot; cook for an additional 2-3 minutes.
4. Stir in mixed vegetables and Fragrant Curry Blend; cook for 1 minute.
5. Pour in Coconut milk; bring to a simmer.
6. Reduce heat to low and let curry simmer, uncovered, for 10-15 minutes or until the flavors have melded together.
7. Season with salt to taste.
8. Garnish with fresh cilantro and serve over basmati rice or naan bread.
Cooking Time: 20-25 minutes
Lamb Rogan Josh with Traditional Curry Spices
A classic Indian dish from the Kashmir region, Lamb Rogan Josh is a rich and flavorful curry made with tender lamb pieces cooked in a vibrant red sauce, infused with traditional curry spices. This recipe serves 4-6 people.
Ingredients:
– 1 pound boneless lamb shoulder or leg, cut into small pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup lamb or beef broth
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, ginger, cumin, coriander, cinnamon, cardamom, and cayenne pepper (if using). Cook for 1 minute.
3. Add lamb pieces and cook until browned on all sides, about 5-7 minutes.
4. Stir in diced tomatoes and broth. Bring to a simmer, then reduce heat to low and cook for 30 minutes or until lamb is tender.
5. Season with salt to taste.
6. Garnish with fresh cilantro leaves.
Cooking Time: 45-50 minutes
Coconut Curry Shrimp with Aromatic Spices
Experience the rich flavors of Southeast Asia with this mouthwatering coconut curry shrimp recipe, infused with aromatic spices and a hint of sweetness. Perfect for a quick and satisfying dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsweetened coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1/4 teaspoon red pepper flakes (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Heat the coconut oil in a large skillet over medium-high heat.
2. Add the onion and cook until softened, about 3-4 minutes.
3. Add the garlic, ginger, curry powder, cumin, turmeric, and red pepper flakes (if using). Cook for an additional minute.
4. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. Stir in the coconut milk and season with salt and pepper to taste.
6. Serve hot, garnished with chopped cilantro.
Cooking Time: Approximately 12-15 minutes
Spicy Chickpea Curry with Homemade Masala
Experience the bold flavors of Indian cuisine with this simple and aromatic Spicy Chickpea Curry recipe, featuring a homemade masala blend that adds depth and warmth to every bite.
Ingredients:
– 1 can chickpeas (14 oz)
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper (or more to taste)
– 1 can diced tomatoes (14 oz)
– 1 cup vegetable broth
– Salt, to taste
– Fresh cilantro leaves, for garnish
– Homemade Masala Blend (see below)
Homemade Masala Blend:
– 2 tablespoons coriander seeds
– 1 tablespoon cumin seeds
– 1/2 teaspoon cinnamon powder
– 1/4 teaspoon cardamom powder
Instructions:
1. In a blender or food processor, combine onions, garlic, ginger, cumin, coriander powder, turmeric powder, and cayenne pepper. Blend until smooth.
2. Heat oil in a large pan over medium heat. Add the blended mixture and cook, stirring occasionally, for 5-7 minutes or until lightly browned.
3. Stir in diced tomatoes, vegetable broth, salt, and Homemade Masala Blend. Bring to a simmer.
4. Reduce heat to low and let curry simmer for 20-25 minutes or until thickened slightly. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 30-40 minutes
Butter Chicken with Rich Curry Spices
Transform your dinner into a flavorful journey with this creamy and aromatic Butter Chicken dish, infused with the warmth of rich curry spices.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 1/4 cup (60g) unsalted butter, softened
– 2 medium onions, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– 1 can (14 oz) diced tomatoes
– 1 cup heavy cream or half-and-half
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add onions and cook until golden brown.
3. Add garlic, ginger, curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute, stirring constantly.
4. Add chicken to the skillet and cook until browned on all sides, about 5-6 minutes.
5. Transfer the mixture to a baking dish and top with diced tomatoes and remaining butter.
6. Bake for 20-25 minutes or until chicken is cooked through and sauce is rich and creamy.
Cooking Time: 30-35 minutes
Thai Green Curry with Fresh Herbs and Spices
Experience the vibrant flavors of Thailand with this simple and aromatic green curry recipe, featuring fresh herbs and spices.
Ingredients:
– 2 cups mixed vegetables (bell peppers, Thai basil, bamboo shoots)
– 1/2 cup coconut milk
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon Thai green curry paste
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh cilantro leaves and Thai basil leaves for garnish
Instructions:
1. Heat the oil in a large pan over medium heat.
2. Add the garlic, ginger, and curry paste; cook until fragrant (1 minute).
3. Add the mixed vegetables and coconut milk; stir to combine.
4. Season with salt and pepper to taste.
5. Simmer for 10-12 minutes or until the vegetables are tender.
6. Garnish with cilantro and Thai basil leaves.
7. Serve hot over rice or noodles.
Cooking Time: 15-18 minutes
Eggplant Curry with Roasted Curry Powder
This vibrant curry dish combines the rich flavors of roasted spices with tender eggplant, perfect for a cozy evening meal.
Ingredients:
– 2 large eggplants, sliced into 1/2-inch thick rounds
– 2 tablespoons olive oil
– 2 teaspoons roasted curry powder (see note)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss eggplant slices with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large pan, heat remaining 1 tablespoon olive oil over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
4. Stir in roasted curry powder and cook for 1 minute.
5. Add diced tomatoes, vegetable broth, and roasted eggplant to the pan. Simmer for 10-15 minutes or until sauce has thickened slightly.
6. Season with salt and pepper to taste. Garnish with cilantro leaves.
Cooking Time: 40-45 minutes
Fish Curry with Tangy Tamarind and Spices
This recipe combines the richness of fish with the bold flavors of tamarind and spices, creating a harmonious balance of tanginess and warmth. Perfect for a comforting meal or as an accompaniment to rice or naan.
Ingredients:
– 1 pound firm white fish (such as tilapia or cod), cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup tamarind paste
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons vegetable oil
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until they caramelize.
2. Add garlic, tamarind paste, ginger, cumin, curry powder, and turmeric. Cook for 1 minute.
3. Add the fish pieces and salt. Stir well to coat with the spice mixture.
4. Reduce heat to low and simmer for 10-12 minutes or until the fish is cooked through.
5. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 15-18 minutes
Paneer Makhani with Creamy Curry Spices
Savor the flavors of North Indian cuisine with this luscious paneer makhani recipe, featuring tender paneer cubes smothered in a creamy tomato-based curry.
Ingredients:
– 250g paneer (Indian cheese), cut into small cubes
– 2 large onions, finely chopped
– 3 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 tablespoon butter
– 2 tablespoons vegetable oil
– 2 teaspoons cumin powder
– 1 teaspoon coriander powder
– 1 teaspoon garam masala powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– Salt, to taste
– 2 tablespoons heavy cream
– Fresh cilantro, for garnish
Instructions:
1. Heat butter and oil in a pan over medium heat. Add onions and cook until golden brown.
2. Add garlic, cumin, coriander, garam masala, cinnamon, cardamom, and salt. Cook for 1 minute.
3. Add diced tomatoes and cook until they simmer down to a thick paste.
4. Add paneer cubes and stir well. Cook for 5 minutes or until the cheese is coated with the curry sauce.
5. Stir in heavy cream and adjust seasoning if needed.
6. Serve hot, garnished with fresh cilantro.
Cooking Time: 20-25 minutes
Beef Vindaloo with Fiery Curry Blend
This classic Indian dish is a flavorful and spicy one-pot meal that’s perfect for a quick dinner or lunch. This recipe uses a store-bought curry blend to simplify the process, while still delivering a bold and aromatic flavor.
Ingredients:
– 1 pound beef (sirloin or chuck), cut into bite-sized pieces
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon Fiery Curry Blend (adjust to taste)
– 1 can (14 oz) diced tomatoes
– 1 cup beef broth
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or Dutch oven over medium-high heat.
2. Add the onions and cook until they start to brown, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the beef and cook until browned on all sides, about 5-7 minutes.
5. Stir in the curry blend and cook for 1 minute.
6. Add the diced tomatoes and beef broth, bringing to a simmer.
7. Reduce heat to low and let cook for 30-40 minutes or until the beef is tender.
Cooking Time: Approximately 45-50 minutes
Lentil Dal with Warm Curry Spices
This hearty and aromatic lentil dal recipe is a staple of Indian cuisine, packed with protein-rich red lentils and infused with the warmth of curry spices. Perfect for a cozy meal or as a comforting side dish.
Ingredients:
– 1 cup dried red lentils
– 4 cups water
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Rinse the lentils and soak them in water for at least 30 minutes.
2. Drain and set the lentils aside.
3. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
4. Add garlic, cumin, curry powder, turmeric, and salt. Cook for an additional minute.
5. Add the soaked lentils and water to the pot. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the lentils are tender.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 45-50 minutes
Potato and Pea Curry with Classic Masala
A comforting and flavorful Indian-inspired dish that combines tender potatoes and sweet peas in a rich, aromatic curry sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup fresh peas
– 2 medium onions, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon Classic Masala powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
– 2 cups water or chicken broth
– Fresh cilantro, for garnish (optional)
Instructions:
1. Heat oil in a large saucepan over medium heat.
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic, potatoes, peas, Classic Masala powder, cumin, turmeric, salt, and pepper. Cook for 2-3 minutes, stirring occasionally.
4. Pour in water or broth and bring to a boil. Reduce heat to low and simmer, covered, until potatoes are tender, about 20-25 minutes.
5. Serve hot, garnished with cilantro if desired.
Cooking Time: 25-30 minutes
Chicken Biryani with Fragrant Curry Spices
Experience the aromatic flavors of India with this mouthwatering Chicken Biryani recipe, infused with a blend of fragrant curry spices. This one-pot wonder is perfect for a quick and satisfying meal or as a show-stopping centerpiece for your next dinner party.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups basmati rice
– 2 medium onions, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons ghee or vegetable oil
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat the ghee in a large saucepan over medium heat.
2. Add the sliced onions and cook until caramelized, about 5 minutes.
3. Add the chicken, cumin, curry powder, turmeric, red chili powder, and salt. Cook until the chicken is browned and cooked through, about 5-7 minutes.
4. Add the basmati rice to the saucepan, stirring to combine with the spice mixture.
5. Cook for an additional 2-3 minutes or until the rice is lightly toasted.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: Approximately 20-25 minutes
Pumpkin Curry with Sweet and Spicy Blend
Warm up with this vibrant and aromatic curry that combines the comforting flavors of pumpkin with a sweet and spicy blend. Perfect for a cozy fall evening, this recipe is easy to make and packed with nutrients.
Ingredients:
– 1 medium-sized pumpkin (about 2 lbs), peeled and cubed
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon cayenne pepper (adjust to taste)
– 1 can coconut milk
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large pan over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic, cumin, curry powder, and cayenne pepper. Cook for an additional minute, stirring constantly.
3. Add pumpkin cubes and stir to combine with the spice mixture. Cook for 5 minutes or until pumpkin starts to soften.
4. Pour in coconut milk and season with salt and pepper. Simmer for 15-20 minutes or until pumpkin is tender.
5. Taste and adjust seasoning as needed. Garnish with chopped cilantro, if desired.
Cooking Time: 25-30 minutes
Goat Curry with Robust Curry Spices
This recipe brings together the rich flavors of goat meat with a bold blend of Indian spices, perfect for a comforting and flavorful meal.
Ingredients:
– 1 pound boneless goat meat (or substitute with beef or lamb), cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 2 tablespoons robust curry powder (containing coriander, cumin, cinnamon, and cardamom)
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon red chili flakes
– 1 can (14 oz) diced tomatoes
– 1 cup goat or beef broth
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium-high heat. Add onions and cook until browned, about 5 minutes.
2. Add garlic, curry powder, cumin, turmeric, and chili flakes. Cook for 1 minute, stirring constantly.
3. Add goat meat and cook until browned on all sides, about 5-6 minutes.
4. Add diced tomatoes, broth, and salt. Stir to combine.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 2 hours or until the meat is tender.
6. Garnish with cilantro leaves and serve over rice or with naan bread.
Cooking Time: 2 hours (including simmering time)
Tofu Curry with Light and Aromatic Spices
This flavorful and aromatic tofu curry recipe is a perfect blend of Indian-inspired spices, creamy coconut milk, and tender tofu. Serve over basmati rice or with naan bread for a satisfying meal.
Ingredients:
– 1 block firm tofu, drained and cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onions, garlic, and ginger; cook until the mixture is lightly browned.
2. Add cumin, curry powder, turmeric, and cayenne pepper (if using); cook for 1 minute, stirring constantly.
3. Add tofu and stir to coat with spice mixture. Cook for an additional 2-3 minutes or until the tofu is golden brown.
4. Pour in coconut milk; season with salt and pepper to taste. Simmer for 5-7 minutes or until the sauce has thickened slightly.
5. Garnish with fresh cilantro leaves and serve over basmati rice or with naan bread.
Cooking Time: 15-20 minutes
Spinach and Chickpea Curry with Mild Masala
This flavorful curry combines the nutrients of spinach and chickpeas with the warmth of mild masala spices, making it a perfect option for a quick and easy dinner.
Ingredients:
– 1 can chickpeas (14 oz)
– 2 cups fresh spinach leaves
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon mild masala powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 1 can coconut milk (14 oz)
– 1/4 cup water
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and cook until softened, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the chickpeas, spinach, mild masala powder, cumin, salt, and pepper. Cook until the spinach has wilted, about 5 minutes.
5. Pour in the coconut milk and water, and stir to combine.
6. Reduce heat to low and simmer for 10-15 minutes or until the flavors have melded together.
7. Serve hot over rice or with naan bread.
Cooking Time: 20-25 minutes
Prawn Curry with Zesty Curry Spices
A flavorful and aromatic curry that combines succulent prawns with a blend of zesty spices, perfect for a quick and delicious meal. This recipe is sure to become a favorite!
Ingredients:
– 250g large prawns, peeled and deveined
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until translucent, about 3-4 minutes.
3. Add garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook for 1 minute.
4. Add prawns and cook until pink, about 2-3 minutes per side.
5. Stir in coconut milk and season with salt and black pepper to taste.
6. Simmer for 5 minutes, or until the sauce has thickened slightly.
7. Garnish with fresh cilantro leaves and serve over rice or with naan bread.
Cooking Time: 15-20 minutes
Jackfruit Curry with Smoky Curry Blend
This recipe combines the sweetness of jackfruit with the deep smokiness of a custom curry blend, creating a rich and satisfying vegan dish perfect for any occasion.
Ingredients:
– 1 cup young green jackfruit, drained and chopped
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Smoky Curry Blend (see note)
– 1 can coconut milk
– 1/4 cup water
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large saucepan over medium-high heat.
2. Add onions and cook until translucent, about 5 minutes.
3. Add garlic, ginger, and Smoky Curry Blend; cook for an additional minute.
4. Add jackfruit, coconut milk, water, and salt. Stir well.
5. Bring to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Garnish with cilantro and serve over rice or with naan bread.
Cooking Time: 25 minutes
Note: Smoky Curry Blend is a custom spice blend that combines smoked paprika, ground cumin, coriander powder, garam masala, and turmeric. You can substitute with a store-bought curry powder if needed.
Summary
Get ready to spice up your meals with these 20 flavorful curry recipes! From classic dishes like Chicken Tikka Masala and Butter Chicken, to more exotic options like Goat Curry and Pumpkin Curry, there’s something for every palate. These aromatic recipes use a variety of fresh spices, herbs, and blends to create bold and delicious flavors. Whether you’re in the mood for something mild and creamy or spicy and tangy, these curry recipes are sure to tantalize your taste buds.
