Are you a fan of rich and creamy curries? Do you love the combination of tender chicken, flavorful spices, and the velvety texture that coconut milk brings to a dish? If so, then this collection of 18 creamy curry chicken recipes with coconut milk is sure to become your new go-to resource. From classic Indian-inspired dishes to bold Thai and Jamaican flavors, there’s something for everyone in this diverse lineup.
In this article, we’ll take you on a culinary journey around the world, exploring different regional variations of coconut-based curry recipes that feature chicken as the star of the show. Whether you’re looking for a quick weeknight dinner or a special occasion meal to impress your guests, these creamy curry chicken recipes with coconut milk are sure to please even the pickiest eaters.
Stay tuned for the next installment of this article to discover the first 9 recipes in our collection…
Thai Green Curry Chicken with Coconut Milk
This flavorful and aromatic dish is a staple of Thai cuisine, made with tender chicken, creamy coconut milk, and the bold flavors of green curry paste. Serve over steamed rice or noodles for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons Thai green curry paste
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 1/4 cup fish sauce (optional)
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper, to taste
– Fresh chilies or red pepper flakes, for serving (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add garlic, ginger, and curry paste; cook 1 minute.
3. Pour in coconut milk, chicken broth, and fish sauce (if using); bring to a simmer.
4. Reduce heat to low and let cook for 15-20 minutes or until the sauce has thickened slightly.
5. Season with salt, pepper, and additional cilantro (if desired).
6. Serve hot, garnished with chilies or red pepper flakes (if desired).
Cooking Time: 25-30 minutes
Jamaican Coconut Curry Chicken
Experience the bold flavors of Jamaica with this mouthwatering coconut curry chicken dish, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 cup curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add chicken, onion, garlic, and ginger; cook until chicken is browned and cooked through (5-7 minutes).
3. Stir in coconut milk, curry powder, cumin, turmeric, salt, and pepper.
4. Reduce heat to low and simmer for 10-15 minutes or until sauce has thickened slightly.
5. Serve hot over rice or with naan bread.
Cooking Time: 20-25 minutes
Indian Coconut Chicken Curry
Savor the flavors of India with this rich and creamy coconut chicken curry. This aromatic dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 1/4 cup water
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent, about 3-4 minutes.
3. Add chicken; cook until browned, about 5-6 minutes.
4. Stir in cumin, curry powder, and turmeric; cook for 1 minute.
5. Add coconut milk, broth, and water; bring to a simmer.
6. Reduce heat to low; let curry simmer, uncovered, for 20-25 minutes or until chicken is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Spicy Coconut Curry Chicken Stew
A flavorful and aromatic stew that combines tender chicken with a rich and spicy coconut curry sauce, perfect for a cozy night in or a quick meal on-the-go.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 1 can (14 oz) coconut milk
– 1/2 cup curry paste (adjust to desired level of spiciness)
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onions and cook until softened, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Add chicken and cook until browned on all sides, about 5-6 minutes.
4. Stir in curry paste, cumin, smoked paprika (if using), salt, and pepper. Cook for 1 minute.
5. Pour in coconut milk and stir to combine.
6. Bring the stew to a simmer and let cook for 20-25 minutes or until chicken is cooked through.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Coconut Milk Chicken Curry with Turmeric
A flavorful and aromatic curry that combines the richness of coconut milk with the warmth of turmeric, perfect for a comforting meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric powder
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large saucepan over medium-high heat. Add onions and cook until softened, about 3-4 minutes.
2. Add garlic, ginger, cumin, curry powder, and turmeric. Cook for 1 minute, stirring constantly.
3. Add chicken and cook until browned, about 5-6 minutes.
4. Pour in coconut milk and chicken broth. Bring to a simmer.
5. Reduce heat to low and let curry cook, uncovered, for 15-20 minutes or until the sauce has thickened slightly.
6. Season with salt and pepper to taste. Garnish with cilantro leaves. Serve hot over rice or with naan bread.
Cooking Time: 25-30 minutes
Malaysian Coconut Curry Chicken
Savor the flavors of Southeast Asia with this aromatic and creamy curry dish, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat 2 tablespoons of oil in a large skillet over medium-high heat.
2. Add onions and cook until translucent, about 3 minutes.
3. Add garlic and ginger; cook for an additional minute.
4. Add chicken and cook until browned, about 5-7 minutes.
5. Stir in curry powder, cumin, turmeric, salt, and pepper.
6. Pour in coconut milk and bring to a simmer.
7. Reduce heat to low and let curry simmer for 10-15 minutes or until the sauce thickens slightly.
8. Garnish with cilantro leaves and serve over steamed rice or noodles.
Cooking Time: 20-25 minutes
Coconut Milk Curry Chicken with Lemongrass
This creamy and aromatic curry recipe combines the tender flavor of chicken with the warmth of Indian spices, the freshness of lemongrass, and the richness of coconut milk. Perfect for a cozy dinner or a flavorful lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 2 stalks lemongrass, bruised
– 1 can (14 oz) coconut milk
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pan over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
2. Add onions, garlic, and lemongrass; cook until the mixture is softened, about 3-4 minutes.
3. Stir in curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute.
4. Pour in coconut milk and bring to a simmer. Reduce heat to low and let cook for 15-20 minutes or until chicken is cooked through.
5. Taste and adjust seasoning as needed. Garnish with cilantro leaves.
Cooking Time: 25-30 minutes
Easy Coconut Curry Chicken Skillet
Simplify your weeknight dinner routine with this flavorful and aromatic skillet recipe that combines the richness of coconut milk, the warmth of curry powder, and the juiciness of chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp curry powder
– 1/2 tsp ground cumin
– 1/4 tsp turmeric
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes.
3. Add onion, garlic, curry powder, cumin, and turmeric; cook until the onion is translucent.
4. Pour in coconut milk and stir to combine.
5. Reduce heat to low and simmer for 10-15 minutes or until the chicken is cooked through.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Slow Cooker Coconut Curry Chicken
Transform your weeknight dinner into a flavorful adventure with this simple and aromatic slow cooker recipe.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can (14 oz) coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– 1/4 tsp cayenne pepper (optional)
– 1 large onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, coconut milk, curry powder, cumin, turmeric, and cayenne pepper (if using). Stir until the chicken is well coated.
2. Add sliced onions and minced garlic on top of the chicken mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Bangladeshi Coconut Chicken Curry
This classic Bangladeshi curry recipe is a staple of Bengali cuisine, with tender chicken cooked in a rich and creamy coconut-based sauce. Serve with steamed rice or roti for a flavorful and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon red chili flakes (optional)
– 1 can (14 oz) coconut milk
– 1 cup water
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions and cook until softened, about 3-4 minutes.
3. Add garlic, cumin, curry powder, turmeric, and chili flakes (if using). Cook for 1 minute.
4. Add chicken and cook until browned, about 5-6 minutes.
5. Pour in coconut milk and water. Bring to a simmer.
6. Reduce heat to low and let cook for 20-25 minutes or until the chicken is cooked through.
7. Season with salt to taste. Garnish with cilantro leaves.
Cooking Time: 30-40 minutes
Coconut Milk Chicken Curry with Cashews
Savor the rich flavors of India with this creamy and aromatic curry that combines tender chicken with the subtle sweetness of cashews.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 1 cup cashews
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onions and cook until golden brown.
2. Add garlic, ginger, cumin, curry powder, and turmeric. Cook 1 minute.
3. Add chicken and cook until browned on all sides.
4. Pour in coconut milk and bring to a simmer.
5. Reduce heat to low and let curry simmer for 10-15 minutes or until chicken is cooked through.
6. Stir in cashews and season with salt and pepper.
7. Garnish with cilantro leaves and serve over basmati rice.
Cooking Time: 20-25 minutes
Vegan Coconut Curry Chicken Substitute
A flavorful and aromatic plant-based alternative to traditional chicken curry, this recipe uses tender jackfruit as the substitute. This dish is perfect for a comforting and satisfying meal.
Ingredients:
– 1 cup young green jackfruit (canned or fresh)
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can coconut milk
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large pan, sauté the onions, garlic, and ginger until the onions are translucent.
3. Add the jackfruit, curry powder, turmeric powder, salt, and pepper. Cook for 5 minutes, stirring occasionally.
4. Stir in the coconut milk and bring to a simmer.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes or until the flavors have melded together and the sauce has thickened slightly.
6. Garnish with fresh cilantro leaves and serve over rice or with naan bread.
Cooking Time: 25-30 minutes
Coconut Curry Chicken with Spinach
This recipe combines the rich flavors of coconut curry with the tender juiciness of chicken, all wrapped up in a nutritious package with the addition of spinach. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– Salt and pepper to taste
– 1 bunch fresh spinach leaves
– Cooking oil or butter for sautéing
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and garlic; cook until softened, about 3-4 minutes.
3. Add chicken; cook until browned, about 5-6 minutes.
4. Stir in curry powder, cumin, salt, and pepper; cook for 1 minute.
5. Pour in coconut milk; bring to a simmer.
6. Reduce heat to low; let cook for 10-12 minutes or until chicken is cooked through.
7. Stir in fresh spinach leaves; cook until wilted.
8. Serve hot over rice or with naan bread.
Cooking Time: 20-25 minutes
One-Pot Coconut Curry Chicken Rice
This recipe combines the flavors of coconut, curry, and chicken in a single pot, resulting in a deliciously aromatic and satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 1 can (14 oz) coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– 1/4 tsp cayenne pepper (optional)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat 2 tbsp of oil in a large Dutch oven or pot over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pot.
3. Add rice to the pot and cook, stirring frequently, for 2-3 minutes.
4. Add coconut milk, curry powder, cumin, turmeric, cayenne pepper (if using), salt, and pepper. Stir well.
5. Return chicken to the pot, cover, bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until rice is cooked and liquid has been absorbed.
6. Garnish with cilantro leaves and serve hot.
Cooking Time: 30-35 minutes
Coconut Milk Curry Chicken with Sweet Potatoes
A creamy and aromatic curry dish that combines the richness of coconut milk, spices, and sweet potatoes with the tender chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large sweet potatoes, peeled and cubed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 1 tsp curry powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, sauté onions and garlic until softened.
3. Add chicken and cook until browned on all sides.
4. Add sweet potatoes, curry powder, cumin, salt, and pepper. Stir to combine.
5. Pour in coconut milk and stir to coat.
6. Transfer the mixture to a 9×13 inch baking dish and bake for 30-35 minutes or until chicken is cooked through and sweet potatoes are tender.
7. Garnish with fresh cilantro leaves.
Cooking Time: 35-40 minutes
Coconut Curry Chicken with Chickpeas
This recipe combines the rich flavors of coconut milk, curry powder, and chicken breast with the nutty taste of chickpeas. Perfect for a weeknight dinner or a special occasion, this dish is sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 can (14 oz) chickpeas, drained and rinsed
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (15 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add chicken, onions, and garlic; cook until browned, about 5 minutes.
3. Stir in curry powder, cumin, turmeric, and cayenne pepper (if using); cook for 1 minute.
4. Add chickpeas, coconut milk, salt, and pepper; stir to combine.
5. Bring mixture to a simmer; reduce heat to medium-low and cook until chicken is cooked through, about 20 minutes.
6. Taste and adjust seasoning as needed.
7. Garnish with cilantro leaves (if using); serve hot.
Cooking Time: 25-30 minutes
Thai Red Curry Chicken with Coconut Milk
Experience the bold flavors of Thailand with this simple and aromatic curry dish.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons Thai red curry paste
– 2 cups coconut milk
– 1 cup water
– 1/4 teaspoon salt
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onions and cook until translucent, about 3-4 minutes.
3. Add garlic, ginger, and curry paste; cook for 1 minute, stirring constantly.
4. Add chicken and cook until browned, about 5-6 minutes.
5. Pour in coconut milk and water; stir to combine.
6. Bring mixture to a simmer and reduce heat to low; let cook for 10-12 minutes or until chicken is cooked through.
7. Season with salt to taste.
8. Garnish with cilantro leaves, if desired.
Cooking Time: 20-22 minutes
Coconut Milk Curry Chicken with Basil
This rich and flavorful curry dish combines the creamy goodness of coconut milk with the aromatic spices of Indian cuisine, all wrapped up in a chicken bundle with fresh basil leaves. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until translucent, about 3-4 minutes.
3. Add garlic, ginger, curry powder, cumin, and turmeric; cook for 1 minute.
4. Add chicken and cook until browned, about 5-6 minutes.
5. Stir in coconut milk and chicken broth; bring to a simmer.
6. Reduce heat to low and let cook for 15-20 minutes or until chicken is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with chopped basil leaves, if desired.
Cooking Time: 25-30 minutes
Summary
Indulge in the rich flavors of coconut milk and curry in these 18 mouthwatering chicken recipes. From Thai Green Curry to Jamaican Coconut Curry, Indian Coconut Chicken Curry to Bangladeshi Coconut Chicken Curry, there’s a dish to suit every taste. With creamy coconut milk as the common thread, each recipe is packed with aromatic spices, tender chicken, and a depth of flavor that will leave you craving more. Whether you’re in the mood for something spicy, comforting, or exotic, these recipes are sure to satisfy your cravings.
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