Looking for a light and refreshing lunch that’s perfect for hot summer days? Look no further than the humble cucumber sandwich. When paired with a variety of delicious ingredients, cucumbers add a cool and creamy touch to any sandwich. In this article, we’ll explore 20 mouth-watering cucumber sandwich recipes that are sure to satisfy your cravings.
From classic combinations like cream cheese and dill to more adventurous pairings like smoked salmon and lemon, there’s something for everyone in our list of refreshing cucumber sandwiches. Whether you’re a busy professional looking for a quick and easy lunch or a foodie seeking inspiration for your next dinner party, we’ve got you covered with these simple yet delicious recipes.
So grab some cucumbers and get ready to dive into the world of sandwich-making like never before!
Classic Creamy Cucumber Sandwich
A refreshing twist on the classic sandwich, this creamy cucumber delight is perfect for a light lunch or as a snack to cool down on a hot summer day. With its smooth and tangy flavors, you’ll be hooked from the very first bite!
Ingredients:
– 4 slices of white bread
– 1 large cucumber, peeled and thinly sliced
– 2 tablespoons of cream cheese, softened
– 1 tablespoon of mayonnaise
– Salt and pepper to taste
– Fresh dill leaves for garnish (optional)
Instructions:
1. Lay out the bread slices on a clean surface.
2. Spread one slice with the softened cream cheese, leaving a small border around the edges.
3. Top with sliced cucumber, followed by a dollop of mayonnaise.
4. Place another slice of bread on top to create a sandwich.
5. Repeat for remaining ingredients and serve immediately.
Cooking Time: 5 minutes
Herbed Goat Cheese Cucumber Sandwich
A refreshing twist on a classic sandwich, this Herbed Goat Cheese Cucumber Sandwich combines the creaminess of goat cheese with the brightness of fresh herbs and crunchy cucumber slices.
Ingredients:
– 1 log of goat cheese, crumbled
– 2 tbsp chopped fresh parsley
– 1 tsp chopped fresh dill
– 1/4 cup thinly sliced red onion
– 2 large cucumbers, peeled and sliced into 1/8-inch thick rounds
– 4 slices of whole wheat bread
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together the crumbled goat cheese, chopped parsley, and chopped dill until well combined.
3. Layer the cucumber slices, red onion, and herbed goat cheese mixture onto two slices of bread.
4. Top with the remaining bread slices.
5. Place the sandwiches in the panini press or grill and cook for 2-3 minutes, or until the cheese is melted and the bread is toasted.
Cooking Time: 2-3 minutes
Avocado and Cucumber Tea Sandwich
Elevate your tea time with this light and flavorful sandwich, perfect for a warm day or any occasion. This simple recipe combines the creaminess of avocado with the crunch of cucumber and the softness of white bread.
Ingredients:
– 2 ripe avocados, mashed
– 1 large cucumber, sliced
– 4 tablespoons unsalted butter, softened
– 2 cups white bread, cut into quarters
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix the mashed avocado with a pinch of salt and pepper.
3. On each bread quarter, spread a tablespoon of softened butter, followed by a spoonful of avocado mixture.
4. Top the avocado with a slice of cucumber.
5. Place the sandwiches on a baking sheet lined with parchment paper and bake for 8-10 minutes or until lightly toasted.
6. Allow the sandwiches to cool before serving. Garnish with fresh parsley or dill, if desired.
Cooking Time: 8-10 minutes
Smoked Salmon Cucumber Sandwich
A refreshing twist on the classic cucumber sandwich, this recipe combines smoky salmon with creamy cream cheese and crunchy cucumber slices for a delightful combination of flavors and textures.
Ingredients:
– 1/4 cup smoked salmon, flaked
– 2 tablespoons cream cheese, softened
– 1 large cucumber, peeled and thinly sliced
– 1 tablespoon fresh dill, chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 4 slices of white bread (such as baguette or ciabatta)
Instructions:
1. In a small bowl, mix together cream cheese and smoked salmon.
2. Spread the mixture evenly onto two slices of bread.
3. Top with cucumber slices, dill, and lemon juice.
4. Season with salt and pepper to taste.
5. Place remaining bread slices on top to create sandwiches.
Cooking Time: 10 minutes
Lemon Dill Cucumber Sandwich
A refreshing twist on the classic cucumber sandwich, this recipe combines the brightness of lemon with the subtlety of fresh dill.
Ingredients:
– 4-6 slices of white bread (preferably a crustless or thinly sliced variety)
– 1 large cucumber, peeled and thinly sliced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon unsalted butter, softened
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, whisk together the lemon juice and softened butter until well combined.
3. Spread the lemon-butter mixture evenly onto each slice of bread.
4. Top each slice with a few slices of cucumber, leaving a small border around the edges.
5. Sprinkle chopped fresh dill over the cucumber, to taste.
6. Season with salt and pepper as desired.
7. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (mostly prep time)
Cucumber and Hummus Sandwich
This light and flavorful sandwich is perfect for a hot summer day or as a healthy lunch option. With the creamy hummus and crunchy cucumber, you’ll be hooked from the first bite.
Ingredients:
– 2 large cucumbers, sliced
– 1/4 cup hummus
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 4 slices of whole wheat bread
Instructions:
1. Spread a layer of hummus on each slice of bread.
2. Arrange the cucumber slices on top of the hummus.
3. Drizzle with olive oil and sprinkle with salt and pepper to taste.
4. Squeeze a squeeze of lemon juice over the cucumbers for extra flavor.
5. Assemble the sandwiches by placing the bread slices together.
Cooking Time: 0 minutes (assembly only)
Spicy Sriracha Cucumber Sandwich
Elevate your sandwich game with this refreshing twist on a classic cucumber sandwich, featuring the bold flavors of sriracha and fresh herbs. Perfect for a quick lunch or snack.
Ingredients:
– 4 slices of white bread
– 1 large cucumber, sliced
– 2 tbsp Sriracha sauce
– 2 tbsp mayonnaise
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 2 lettuce leaves
Instructions:
1. Lay the bread slices flat.
2. Spread a layer of mayonnaise on each slice, leaving a small border around the edges.
3. Add a few slices of cucumber on top of the mayonnaise.
4. Drizzle Sriracha sauce over the cucumber in desired amount (start with 1 tbsp and adjust to taste).
5. Sprinkle chopped cilantro evenly over the sandwich.
6. Top with lettuce leaves and season with salt and pepper as needed.
7. Assemble the sandwiches by placing two slices together.
Cooking Time: None! Simply assemble and serve.
Greek Yogurt Cucumber Sandwich
Greek Yogurt Cucumber Sandwich Recipe
A refreshing twist on the classic sandwich, this Greek yogurt cucumber sandwich is perfect for a light and healthy lunch or snack.
Ingredients:
– 2 large cucumbers, peeled and thinly sliced
– 1 cup Greek yogurt
– 1 tablespoon fresh dill, chopped
– 4 slices of whole wheat bread
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat
Instructions:
1. In a medium bowl, combine the sliced cucumbers and Greek yogurt. Mix well to coat the cucumbers evenly.
2. Add the chopped fresh dill and mix again.
3. Lay out two slices of bread on a flat surface.
4. Spoon the cucumber-yogurt mixture onto one slice of bread, leaving a small border around the edges.
5. Top with another slice of bread to create a sandwich.
6. Season with salt and pepper to taste. If desired, add red pepper flakes for an extra kick.
7. Cut in half and serve immediately.
Cooking Time: 5 minutes
Cucumber and Radish Tea Sandwich
Elevate your tea party game with these delightful sandwiches that combine the crunch of radishes, the coolness of cucumber, and the softness of white bread. Perfect for a light and refreshing snack.
Ingredients:
– 1 large cucumber, peeled and thinly sliced
– 1 bunch of radishes, thinly sliced
– 4-6 slices of white bread
– 2 tablespoons of butter, softened
– Salt and pepper to taste
Instructions:
1. Lay out the slices of bread on a flat surface.
2. Spread a small amount of butter on each slice.
3. Top with a few cucumber slices, followed by some radish slices.
4. Season with salt and pepper to taste.
5. Assemble the sandwiches by placing another slice of bread on top.
6. Cut off the crusts and cut into desired shapes or sizes.
Cooking Time: None! These sandwiches are best served fresh, but they can be made ahead of time and refrigerated for up to 2 hours before serving.
Pesto Cucumber Sandwich
A refreshing twist on the classic sandwich, this Pesto Cucumber Sandwich is perfect for a light and satisfying lunch or dinner. The creamy pesto and crunchy cucumber add a delightful flavor combination.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 1 large cucumber, sliced
– 2 tablespoons of pesto
– 2 ounces of fresh mozzarella cheese, sliced
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread 1 tablespoon of pesto on each slice of bread.
3. Top with a slice of cucumber, followed by a slice of mozzarella cheese.
4. Place the remaining bread slice on top to create a sandwich.
5. Grill or press the sandwich for about 3-4 minutes, or until the cheese is melted and the bread is toasted.
6. Serve immediately and garnish with fresh basil leaves if desired.
Cooking Time: 3-4 minutes
Cucumber and Mint Sandwich
This classic combination of crisp cucumber slices, fresh mint leaves, and creamy spread is the perfect sandwich for a light and satisfying meal or snack. With only a few simple ingredients, you can create this refreshing treat in no time.
Ingredients:
– 2 large cucumbers, sliced
– 1/4 cup fresh mint leaves, chopped
– 2 tablespoons cream cheese, softened
– 1 tablespoon plain Greek yogurt
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
– Lettuce leaves for garnish (optional)
Instructions:
1. In a small bowl, mix together the cream cheese and Greek yogurt until smooth.
2. Lay out the sliced cucumbers on one slice of bread.
3. Top with chopped mint leaves and spread with the cream cheese mixture.
4. Place another slice of bread on top to create a sandwich.
5. Repeat for remaining sandwiches.
6. Serve immediately, garnished with lettuce leaves if desired.
Cooking Time: 5 minutes
Vegan Tofu Cucumber Sandwich
This sandwich is a perfect blend of creamy tofu, crunchy cucumber, and fresh herbs, all wrapped up in a soft whole-grain bread. It’s an ideal snack or lunch for hot summer days when you need something light and satisfying.
Ingredients:
– 1 block of extra-firm tofu, drained and crumbled
– 2 cucumbers, sliced
– 2 tablespoons of vegan mayonnaise
– 1 tablespoon of chopped fresh dill
– 1 tablespoon of chopped fresh parsley
– Salt and pepper to taste
– 4 slices of whole-grain bread
Instructions:
1. In a bowl, mix together the crumbled tofu, vegan mayonnaise, dill, and parsley until well combined.
2. Spread about 1/4 cup of the tofu mixture on each slice of bread.
3. Top with sliced cucumber and season with salt and pepper to taste.
4. Assemble the sandwiches by placing two slices together.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Cucumber and Egg Salad Sandwich
This refreshing sandwich is perfect for a light lunch or dinner. With the crunch of cucumber and creaminess of egg, it’s a delightful combination that’s easy to make.
Ingredients:
– 4 hard-boiled eggs, diced
– 1 large cucumber, peeled and thinly sliced
– 2 tablespoons mayonnaise
– 1 tablespoon chopped fresh dill
– Salt and pepper, to taste
– 4 slices of white bread
– Lettuce leaves (optional)
Instructions:
1. In a bowl, mix together the diced eggs, cucumber slices, mayonnaise, and chopped fresh dill.
2. Season with salt and pepper to taste.
3. Lay two slices of bread on a flat surface.
4. Spoon the egg salad mixture onto one slice of bread, leaving a 1/2 inch border around the edges.
5. Top with lettuce leaves if desired.
6. Place the second slice of bread on top to create a sandwich.
7. Cut in half and serve immediately.
Cooking Time: None! This recipe is ready in no time, making it perfect for a quick lunch or snack.
Curried Chicken Cucumber Sandwich
Elevate your lunch game with this refreshing and flavorful Curried Chicken Cucumber Sandwich! This delightful creation combines tender chicken, creamy curries, crisp cucumbers, and soft bread for a satisfying bite.
Ingredients:
– 1 pound cooked chicken breast
– 2 tablespoons curry powder
– 1 tablespoon mayonnaise
– 1/4 cup plain Greek yogurt
– 1 cucumber, sliced
– 4 hamburger buns
– Lettuce leaves
– Tomatoes (optional)
Instructions:
1. In a medium bowl, mix together chicken, curry powder, and mayonnaise until well combined.
2. Spread the mixture onto each hamburger bun.
3. Top with Greek yogurt, cucumber slices, lettuce leaves, and tomatoes (if using).
4. Assemble sandwiches and serve immediately.
Cooking Time: 10 minutes
Cucumber and Feta Sandwich
A refreshing twist on the classic sandwich, this cucumber and feta combination is perfect for a light lunch or snack.
Ingredients:
– 4 slices of white bread
– 1 large cucumber, sliced
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Brush the bread slices with olive oil and toast until lightly browned.
3. Top each toasted bread slice with a few cucumber slices, a sprinkle of feta cheese, and a pinch of salt and pepper.
4. Assemble the sandwiches by placing the topped bread slices together.
5. Serve immediately and garnish with fresh mint leaves if desired.
Cooking Time: 10-12 minutes
Cucumber and Watercress Sandwich
A classic sandwich gets a boost from the crispness of cucumber and peppery flavor of watercress, perfect for a light lunch or snack.
Ingredients:
– 2 slices whole wheat bread
– 1/2 cup thinly sliced cucumber
– 1/4 cup fresh watercress leaves
– 1 tablespoon cream cheese, softened
– Salt and pepper to taste
Instructions:
1. Lay the bread slices on a flat surface.
2. Spread one slice with the cream cheese, leaving a small border around the edges.
3. Arrange the cucumber slices on top of the cream cheese.
4. Add a handful of watercress leaves on top of the cucumber.
5. Place the second bread slice on top to create a sandwich.
6. Cut the sandwich in half and serve immediately.
Cooking Time: None, as this is an assembly-only recipe!
Balsamic Glazed Cucumber Sandwich
Elevate your lunch game with this refreshing sandwich that combines the sweetness of balsamic glaze with the crunch of cucumber and creaminess of goat cheese. Perfect for a light and satisfying meal.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 large cucumbers, sliced
– 1/4 cup goat cheese, crumbled
– 2 tbsp balsamic glaze (or 1-2 tbsp balsamic vinegar + 1 tsp honey)
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Layer each slice of bread with cucumber, goat cheese, and a drizzle of balsamic glaze.
3. Place the sandwiches in the panini press or grill for 2-3 minutes, or until the cheese is melted and the bread is toasted.
4. Garnish with chopped basil leaves, if desired.
5. Serve immediately and enjoy!
Cooking Time: 2-3 minutes
Cucumber and Roasted Red Pepper Sandwich
Cucumber and Roasted Red Pepper Sandwich Recipe
A refreshing twist on a classic sandwich, this recipe combines the cooling crunch of cucumber with the sweet smokiness of roasted red peppers.
Ingredients:
– 2 slices of bread (whole wheat or white)
– 1 large cucumber, sliced
– 2 roasted red peppers, peeled and sliced
– 2 tablespoons of cream cheese, softened
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the red peppers on a baking sheet and roast for 30-40 minutes or until charred and blistered.
3. Remove the peppers from the oven and let them cool.
4. Spread one slice of bread with cream cheese.
5. Layer sliced cucumber and roasted red peppers on top of the cream cheese.
6. Place the second slice of bread on top to complete the sandwich.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley leaves.
Cooking Time: 40-50 minutes (including roasting time)
Cucumber and Guacamole Sandwich
This sandwich combines the coolness of cucumber with the creaminess of guacamole, perfect for a light and satisfying meal or snack.
Ingredients:
– 2 large cucumbers, sliced
– 1 ripe avocado, mashed (for guacamole)
– 1/4 cup fresh cilantro leaves, chopped
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 slices whole wheat bread
– Lettuce leaves for garnish (optional)
Instructions:
1. In a bowl, mix together mashed avocado, chopped cilantro, lime juice, and garlic.
2. Arrange cucumber slices on two slices of bread.
3. Spread guacamole mixture evenly over the cucumber slices.
4. Top with remaining bread slices.
5. Season with salt and pepper to taste.
6. Garnish with lettuce leaves, if desired.
Cooking Time: 5 minutes
Cucumber and Cream Cheese Sandwich with Dill
This classic sandwich is a perfect combination of creamy, tangy, and crunchy, making it an ideal choice for a light lunch or snack. The addition of fresh dill adds a bright and herbaceous flavor that elevates the dish to new heights.
Ingredients:
– 2 large cucumbers, thinly sliced
– 1/4 cup cream cheese, softened
– 1 tablespoon chopped fresh dill
– 2 tablespoons mayonnaise (optional)
– 2 slices of bread (white or whole wheat)
Instructions:
1. Lay out the bread slices.
2. Spread a layer of cream cheese on each slice.
3. Arrange the cucumber slices on top of the cream cheese.
4. Sprinkle chopped fresh dill over the cucumbers.
5. If desired, add a dollop of mayonnaise for extra richness.
6. Assemble the sandwiches by placing the two bread slices together.
Cooking Time:
– 0 minutes (no cooking required!)
Tips:
– Use ripe and flavorful cucumbers for the best results.
– Adjust the amount of cream cheese to your liking.
– Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Summary
Get ready to refresh your sandwich game with these 20 deliciously simple cucumber sandwich recipes! From classic combinations like Creamy Cucumber and Herbed Goat Cheese, to international twists like Smoked Salmon and Greek Yogurt, there’s something for everyone. Whether you’re in the mood for creamy hummus or tangy lemon dill, these sandwiches are sure to please. Plus, many of these recipes are vegan-friendly and packed with fresh flavors. So go ahead, get creative, and make your taste buds dance with these refreshing cucumber sandwich ideas!
