When it comes to comfort food, few ingredients are as satisfying as tender cubes of chuck roast. With its rich flavor and velvety texture, it’s no wonder why this versatile cut of beef has become a staple in many cuisines. Whether you’re looking for a hearty stew or a flavorful stir-fry, cubed chuck roast is the perfect ingredient to elevate your dish. In this article, we’ll explore 18 mouthwatering recipes that showcase the best of cubed chuck roast. From classic stews and braises to international-inspired dishes and comforting casseroles, there’s something for every taste bud. Whether you’re a busy parent looking for an easy weeknight dinner or a foodie seeking inspiration for your next culinary adventure, these recipes are sure to delight.
Slow Cooker Cubed Chuck Roast Stew
Slow Cooker Cubed Chuck Roast Stew Recipe
A hearty, comforting stew perfect for a chilly evening, this slow cooker recipe is easy to prepare and packed with flavor.
Ingredients:
- 1 pound cubed chuck roast
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: 2 medium-sized potatoes, peeled and cubed
Instructions:
- In a slow cooker, combine chopped onion, minced garlic, cubed chuck roast, beef broth, diced tomatoes, and thyme. Season with salt and pepper to taste.
- Cook on low for 8-10 hours or high for 4-6 hours.
- If using potatoes, add them during the last 30 minutes of cooking time.
Cooking Time: 4-10 hours (depending on desired level of doneness)
Classic Beef and Vegetable Stew
A hearty and comforting stew that’s perfect for a chilly evening or a special occasion. This recipe is easy to make and packed with tender beef, colorful vegetables, and rich flavors.
Ingredients:
– 2 pounds beef stew meat (chuck or round)
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 cup frozen peas
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large Dutch oven or pot over medium-high heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the beef, carrots, potatoes, peas, broth, thyme, salt, and pepper. Stir to combine.
5. Bring the stew to a boil, then reduce heat to low and simmer, covered, for 2-1/2 hours or until the beef is tender.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 2-1/2 hours
Garlic Herb Cubed Chuck Roast
This recipe brings together the rich flavors of garlic and herbs to elevate a classic chuck roast dish. Perfect for a cozy dinner or special occasion, this Garlic Herb Cubed Chuck Roast is sure to please.
Ingredients:
– 2 lbs beef chuck roast, cut into 1-inch cubes
– 4 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, combine garlic, olive oil, thyme, rosemary, salt, and pepper. Add cubed chuck roast and toss until coated.
3. Spread the mixture on a baking sheet lined with parchment paper.
4. Roast for 2-1/2 to 3 hours, or until tender and easily shredded with a fork.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 2-1/2 to 3 hours
Red Wine Braised Cubed Chuck Roast
A classic comfort food dish that’s perfect for a chilly evening, this recipe slow-cooks tender chuck roast cubes in a rich red wine sauce. The result is a flavorful and fall-apart tender meal.
Ingredients:
– 1 pound cubed chuck roast
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat the olive oil in a large Dutch oven over medium-high heat.
3. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the cubed chuck roast, red wine, beef broth, tomato paste, thyme, salt, and pepper. Stir to combine.
6. Cover the pot and transfer it to the preheated oven.
7. Braise for 2-1/2 hours or until the meat is tender and falls apart easily.
Cooking Time: 2-1/2 hours
Beef and Mushroom Stroganoff
A classic Russian dish that combines tender beef strips with sautéed mushrooms and a rich, creamy sauce. Serve over egg noodles for a satisfying meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Egg noodles, cooked
Instructions:
1. Cook egg noodles according to package instructions.
2. In a large skillet, melt butter over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add onion and garlic; cook until softened, about 1 minute.
4. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
5. Sprinkle flour over mushroom mixture and cook for 1 minute.
6. Gradually whisk in beef broth and heavy cream. Bring to a simmer.
7. Return beef strips to skillet; stir to coat with sauce.
8. Season with salt and pepper to taste.
9. Serve over cooked egg noodles, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Cubed Chuck Roast with Root Vegetables
This comforting dish is perfect for a chilly evening or a family gathering. Tender chunks of chuck roast are slow-cooked with a medley of root vegetables, resulting in a flavorful and filling meal.
Ingredients:
– 2 lbs cubed chuck roast
– 1 large onion, peeled and cubed
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 large parsnip, peeled and cubed
– 1 cup beef broth
– 1 tbsp tomato paste
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, heat 2 tbsp of oil over medium-high.
3. Add the chuck roast in batches and brown on all sides, about 5 minutes per batch. Remove from pot and set aside.
4. Add the onion, garlic, carrots, potatoes, and parsnip to the pot. Cook until the vegetables are lightly browned, about 10 minutes.
5. Add the beef broth, tomato paste, salt, and pepper. Stir to combine.
6. Return the browned chuck roast to the pot, cover, and transfer to the preheated oven.
7. Braise for 2-3 hours or until the meat is tender and the vegetables are cooked through.
Cooking Time: 2-3 hours
Spicy Mexican Cubed Chuck Roast Tacos
Get ready to spice up your taco Tuesday with this bold and flavorful recipe! This dish combines the tender richness of chuck roast with a kick of spicy heat, all wrapped up in a crispy taco shell.
Ingredients:
– 2 lbs beef chuck roast
– 1/4 cup lime juice
– 2 tbsp olive oil
– 2 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Shredded lettuce
– Diced tomatoes
– Sour cream
– Crushed red pepper flakes (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven, combine chuck roast, lime juice, olive oil, cumin, chili powder, smoked paprika, salt, and pepper. Cover and braise for 3-4 hours or until tender.
3. Shred the beef with two forks and stir in any juices left behind.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning shredded beef onto a tortilla, topping with lettuce, tomatoes, sour cream, and crushed red pepper flakes (if using). Serve immediately.
Cook Time: 3-4 hours
Beef Bourguignon with Cubed Chuck Roast
A classic French dish that’s perfect for a chilly evening, this recipe is a variation of the traditional Beef Bourguignon using cubed chuck roast for added tenderness. With its rich flavors and tender meat, this dish is sure to become a family favorite.
Ingredients:
– 2 lbs cubed chuck roast
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (such as Burgundy or Merlot)
– 1 cup beef broth
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 carrot, peeled and sliced
– 2 celery stalks, sliced
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat. Add the onion and garlic; cook until the onion is translucent.
2. Add the cubed chuck roast and cook until browned on all sides.
3. Add the red wine, beef broth, thyme, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 2 1/2 hours or until the meat is tender.
5. Add the carrot and celery; cook for an additional 30 minutes or until they’re tender.
Cooking Time: 3-3 1/2 hours
Cubed Chuck Roast and Potato Hash
This comforting dish is a perfect combination of tender beef and crispy potatoes. It’s an easy and satisfying meal for any occasion.
Ingredients:
– 1 pound cubed chuck roast
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the cubed chuck roast and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add the diced potatoes, onion, and garlic. Cook for 10-12 minutes or until the potatoes are tender, stirring occasionally.
4. Add the browned chuck roast back into the skillet with the potato mixture. Season with salt and pepper to taste.
5. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes or until the beef is cooked through.
Cooking Time: Approximately 35-40 minutes
Beef and Barley Soup with Cubed Chuck Roast
This hearty soup is a perfect comfort food, made with tender chunks of chuck roast, flavorful beef broth, and nutritious barley. Serve with crusty bread for a satisfying meal.
Ingredients:
– 2 lbs cubed chuck roast
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup pearl barley
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, brown the chuck roast in a little oil over medium-high heat.
2. Add onion and garlic; cook until onion is translucent.
3. Add beef broth, barley, diced tomatoes, and thyme.
4. Bring to a boil, then reduce heat and simmer for 1 1/2 hours or until meat is tender and barley is cooked.
5. Season with salt and pepper to taste.
Cooking Time: 1 1/2 hours
Asian-Inspired Soy Ginger Cubed Chuck Roast
Asian-Inspired Soy Ginger Cubed Chuck Roast: A flavorful and tender twist on traditional beef cubes, infused with the bold flavors of soy sauce, ginger, and Asian spices.
Ingredients:
– 1 pound cubed chuck roast
– 2 tablespoons soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 teaspoon ground cumin
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together soy sauce, ginger, garlic, sesame oil, cumin, and red pepper flakes (if using). Add the cubed chuck roast and toss to coat.
3. Spread the beef cubes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 2-1/2 to 3 hours, or until the beef is tender and falls apart easily.
5. Remove from oven and season with salt and black pepper to taste.
Cooking Time: 2-1/2 to 3 hours
Cubed Chuck Roast with Creamy Gravy
Savor the rich flavor of slow-cooked chuck roast with a creamy gravy that’s perfect for special occasions or cozy weeknights.
Cubed Chuck Roast with Creamy Gravy Recipe
Ingredients:
– 2 pounds beef chuck roast, cut into 1-inch cubes
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup heavy cream
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Add the diced onion and cook until browned, about 5 minutes.
3. Add the garlic and cubed beef to the pot. Cook for an additional 2-3 minutes, until the beef is browned on all sides.
4. Pour in the beef broth and bring the mixture to a boil. Cover the pot and transfer it to the preheated oven.
5. Braise the chuck roast for 2 1/2 hours, or until tender and easily shredded with a fork.
6. In a small bowl, whisk together the heavy cream and flour until smooth.
7. Remove the pot from the oven and stir in the creamy mixture. Simmer over low heat for 10-15 minutes to thicken the gravy.
Cooking Time: 2 hours 30 minutes
Beef and Onion Stir-Fry with Cubed Chuck Roast
A classic Chinese-inspired dish that’s perfect for a weeknight dinner, this beef and onion stir-fry is made with tender cubed chuck roast and sautéed to perfection.
Ingredients:
– 1 lb cubed chuck roast
– 2 medium onions, sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the cubed chuck roast and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add the sliced onions and minced garlic. Cook until the onions are translucent, about 3-4 minutes.
4. Add the cooked beef back into the pan, along with soy sauce. Stir to combine and cook for an additional minute.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Cubed Chuck Roast and Pasta Casserole
A comforting and satisfying casserole that combines the tender flavors of cubed chuck roast with al dente pasta, rich sauce, and a crispy crust.
Ingredients:
– 1 lb cubed chuck roast
– 8 oz penne pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add the cubed chuck roast and cook until browned on all sides, about 5-7 minutes. Remove from heat and set aside.
4. In a separate saucepan, combine marinara sauce and cooked pasta. Simmer for 2-3 minutes to combine flavors.
5. In a 9×13-inch baking dish, arrange the cooked pasta mixture in an even layer. Top with browned chuck roast, then sprinkle mozzarella and Parmesan cheese evenly over the top.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 45-50 minutes
BBQ Cubed Chuck Roast Sandwiches
BBQ Cubed Chuck Roast Sandwiches Recipe
Transform tender chuck roast into juicy, flavorful cubes perfect for sandwiches. This recipe is a twist on traditional pulled pork or beef.
Ingredients:
- 1 (2-3 pound) chuck roast
- 1 cup BBQ sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 4 hamburger buns
- Letting it rest before shredding helps to keep the meat tender.
Instructions:
- Cook the chuck roast in a slow cooker on low for 8 hours or until tender. Shred the roast with two forks, then mix with BBQ sauce, brown sugar, smoked paprika, and cayenne pepper.
- Slice the hamburger buns in half lengthwise and toast them lightly.
- Assemble the sandwiches by spooning the shredded chuck roast onto the toasted buns. Top with your favorite toppings, such as coleslaw or pickles.
Cook Time: 8 hours
This recipe yields 4-6 servings. Enjoy!
Beef and Rice Pilaf with Cubed Chuck Roast
This hearty pilaf recipe combines tender chunks of chuck roast with flavorful rice, onions, and spices for a satisfying weeknight meal. Perfect for a chilly evening or a special occasion.
Ingredients:
– 1 lb cubed chuck roast
– 2 cups uncooked white rice
– 2 cups chicken broth
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large Dutch oven or oven-safe pot, heat 2 tbsp of oil over medium-high. Brown the beef cubes until browned on all sides, about 5 minutes. Remove from pot.
3. Add remaining oil if needed, then sauté onions and garlic until softened, about 3-4 minutes.
4. Add rice to the pot and stir to coat with oil and mix with onion mixture.
5. Add chicken broth, thyme, salt, and pepper. Stir to combine.
6. Return beef to the pot and cover with a tight-fitting lid.
7. Transfer to preheated oven and cook for 1 hour and 15 minutes, or until beef is tender and rice is cooked.
Cooking Time: 1 hour and 15 minutes
Cubed Chuck Roast with Rosemary and Thyme
This hearty recipe yields a flavorful and tender cubed chuck roast, infused with the aromatic flavors of rosemary and thyme. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 1 pound cubed chuck roast
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 sprigs fresh thyme, chopped
– 1 onion, finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, combine chuck roast, olive oil, rosemary, thyme, and onion.
3. Mix well to coat the meat evenly.
4. Season with salt and pepper to taste.
5. Place the mixture in a single layer in a 9×13 inch baking dish.
6. Cover with aluminum foil and bake for 2 hours or until tender.
7. Remove the foil and continue baking for an additional 30 minutes, or until the meat is browned.
Cooking Time: 2 hours 30 minutes
Beef and Black Bean Chili with Cubed Chuck Roast
This comforting chili recipe combines the rich flavor of beef chuck roast with the deep flavor of black beans, all wrapped up in a thick and satisfying broth. Perfect for a cozy night in or a crowd-pleasing meal.
Ingredients:
– 2 pounds cubed chuck roast
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tablespoons chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven or pot, brown the chuck roast cubes over medium-high heat. Remove from heat and set aside.
3. Add onion, garlic, and red bell pepper to the pot; cook until vegetables are tender.
4. Stir in chili powder, cumin, and paprika. Cook 1 minute.
5. Add diced tomatoes, black beans, beef broth, browned chuck roast, salt, and pepper. Bring to a simmer.
6. Transfer pot to preheated oven and cook for 2-3 hours or until chuck roast is tender.
7. Taste and adjust seasoning as needed.
Cooking Time: 2-3 hours
Summary
Discover the tender side of cubed chuck roast with these 18 savory recipes! From comforting stews and casseroles to spicy tacos and international-inspired dishes, there’s something for every taste. Slow cook your way to classic beef and vegetable stew or try a bold twist like Asian-Inspired Soy Ginger Cubed Chuck Roast. Whip up a quick stir-fry with Beef and Onion or get cozy with Cubed Chuck Roast and Potato Hash. Whether you’re in the mood for comforting familiarity or adventurous flavors, these recipes are sure to satisfy your cravings.
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