Are you a whiskey lover looking to elevate your cocktail game or seeking new and exciting ways to incorporate Crown Royal into your cooking? Look no further! We’ve curated 18 decadent recipes that are sure to satisfy your cravings. From classic cocktails to innovative twists on traditional dishes, these recipes showcase the versatility and smoothness of Crown Royal.
In this article, we’ll take you on a journey through the world of Crown Royal, featuring everything from sweet treats like Caramel Apple Pie Shots and Butter Pecan Milkshakes to savory delights such as Honey Whiskey Glazed Ham and Maple Whiskey BBQ Sauce. Whether you’re a seasoned mixologist or a culinary newbie, these recipes are sure to impress.
So grab your favorite glass and get ready to indulge in the rich flavors of Crown Royal. In this article, we’ll dive into the world of Crown Royal recipes, exploring everything from whiskey-based cocktails to creative uses for the iconic Canadian whisky.
Crown Royal Apple Cider Cocktail
Elevate your fall festivities with this refreshing Crown Royal Apple Cider Cocktail. The perfect blend of sweet and spicy, this drink is sure to become a new favorite.
Ingredients:
– 1 1/2 oz Crown Royal Whiskey
– 4 oz apple cider
– 1/2 oz cinnamon syrup (see note)
– 1/4 oz lemon juice
– Splash of sparkling water
– Cinnamon stick for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Crown Royal, apple cider, cinnamon syrup, and lemon juice.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a glass filled with ice.
5. Top with a splash of sparkling water.
6. Garnish with a cinnamon stick.
Cooking Time: None required!
Maple Crown Royal Old Fashioned
Experience the perfect blend of sweet and smoky with this unique take on the classic Old Fashioned cocktail.
Ingredients:
– 2 oz Crown Royal Whiskey
– 1/2 oz Maple syrup
– 2 dashes Angostura bitters
– Orange peel (optional, for garnish)
Instructions:
1. Fill a mixing glass with ice.
2. Add the Crown Royal whiskey and maple syrup.
3. Add 2 dashes of Angostura bitters.
4. Stir gently for approximately 30 seconds to combine and chill the ingredients.
5. Strain the mixture into a rocks glass filled with one large ice cube.
6. Express a thin strip of orange peel over the drink, if desired (optional).
Cooking Time: None needed! This cocktail is ready to serve.
Crown Royal Vanilla Whiskey Sour
Combine the classic whiskey sour recipe with the smooth, velvety flavor of Crown Royal Vanilla Whiskey for a unique twist on this timeless cocktail.
Ingredients:
– 2 oz Crown Royal Vanilla Whiskey
– 3/4 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1 dash Angostura bitters
– Lemon twist or wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the Crown Royal Vanilla Whiskey, lemon juice, and simple syrup to the shaker.
3. Add a dash of Angostura bitters.
4. Shake vigorously for about 10-15 seconds to combine and chill the ingredients.
5. Strain the mixture into a rocks glass filled with ice.
6. Garnish with a lemon twist or wheel.
Cooking Time: None, as this is a cocktail!
Crown Royal Peach Tea Punch
Elevate your gatherings with this refreshing twist on traditional tea punch. This sweet and tangy recipe combines the smooth taste of Crown Royal whiskey with juicy peaches and a hint of tea.
Ingredients:
– 1 bottle Crown Royal whiskey
– 2 cups peach puree
– 4 cups brewed black tea, cooled
– 1 cup lemon-lime soda
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Slices of fresh peaches and mint leaves for garnish
Instructions:
1. In a large pitcher, combine peach puree and Crown Royal whiskey. Stir to combine.
2. Add cooled black tea and stir until well combined.
3. Stir in lemon-lime soda and simple syrup.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve the punch over ice in a large glass or pitcher, garnished with fresh peach slices and mint leaves.
Cooking Time: 10-15 minutes (including chilling time)
Crown Royal Caramel Apple Pie Shots
Take your taste buds on a wild ride with these Crown Royal-infused caramel apple pie shots. Perfect for special occasions or just a fun treat, these bite-sized treats combine the warmth of apple pie with the smoothness of whiskey.
Ingredients:
– 1 shot glass
– 1/2 oz Crown Royal Canadian Whisky
– 1/2 oz caramel syrup
– 1/4 oz apple cider liqueur (such as Apple Pucker)
– 1/4 oz heavy cream
– Pinch of cinnamon
– Whipped cream and a sprinkle of cinnamon for garnish (optional)
Instructions:
1. Fill the shot glass with Crown Royal whiskey.
2. Add the caramel syrup, apple cider liqueur, and heavy cream.
3. Sprinkle a pinch of cinnamon on top.
4. Stir gently to combine.
5. Serve immediately, or refrigerate for up to 24 hours before serving.
Cooking Time: None! These shots are ready in just a few minutes.
Enjoy your Crown Royal Caramel Apple Pie Shots!
Crown Royal Butter Pecan Milkshake
Experience the rich flavors of Crown Royal Canadian Whisky in a creamy and indulgent milkshake, featuring buttery pecans and velvety vanilla ice cream.
Ingredients:
– 2 scoops of vanilla ice cream
– 1/4 cup Crown Royal Canadian Whisky
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1/2 cup chopped pecans
– 1 teaspoon vanilla extract
– Ice cubes (as needed)
Instructions:
1. In a blender, combine ice cream, Crown Royal, and heavy cream. Blend until smooth.
2. Add melted butter, chopped pecans, and vanilla extract. Blend until well combined.
3. Taste and adjust sweetness or whisky level to your liking.
4. Pour into glasses and serve immediately.
Cooking Time: None (just blend and enjoy!)
Crown Royal Northern Harvest Manhattan
Experience the perfect blend of sweet and savory with this unique twist on a classic Manhattan cocktail, featuring Crown Royal Northern Harvest whiskey.
Ingredients:
– 1 1/2 oz Crown Royal Northern Harvest Whiskey
– 1/2 oz Carpano Antica Sweet Vermouth
– 2 dashes Angostura Bitters
– Cherry garnish
Instructions:
1. Fill a mixing glass with ice.
2. Pour in the Crown Royal Northern Harvest Whiskey, Carpano Antica Sweet Vermouth, and Angostura Bitters.
3. Stir for approximately 30 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled coupe or cocktail glass.
5. Garnish with a cherry.
Cooking Time: N/A (no cooking required!)
Serve and Enjoy!
Crown Royal Cherry Cola Float
Elevate your float game with this unique twist on the classic: combining Crown Royal’s smooth whiskey with cherry cola and vanilla ice cream. Get ready to impress your friends!
Ingredients:
– 1 cup Crown Royal Whiskey
– 2 cups Cherry Cola (diet or regular, whichever suits your taste)
– 4 scoops Vanilla Ice Cream
– Whipped cream and maraschino cherries for garnish (optional)
Instructions:
1. Fill a glass with ice.
2. Pour in the Crown Royal whiskey, leaving about 1 inch at the top.
3. Top the whiskey with Cherry Cola, creating a layered effect.
4. Place 2-3 scoops of vanilla ice cream on top of the cola.
5. Repeat steps 2-4 one more time to create a towering float.
6. Garnish with whipped cream and maraschino cherries, if desired.
Cooking Time: None! Simply assemble the ingredients and enjoy.
Crown Royal Honey Whiskey Glazed Ham
Crown Royal Honey Whiskey Glazed Ham Recipe
Elevate your holiday gathering with this sweet and savory Crown Royal Honey Whiskey Glazed Ham recipe, perfect for special occasions. The combination of caramelized honey, whiskey, and spices will leave your guests wanting more.
Ingredients:
– 1 (5-6 pound) bone-in ham
– 1/4 cup Crown Royal Honey Whiskey
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine Honey Whiskey, brown sugar, honey, mustard, cinnamon, and cloves. Bring to a boil over medium heat.
3. Reduce heat to low and simmer for 5 minutes or until the glaze has thickened slightly.
4. Place the ham in a roasting pan and score the fat layer in a diamond pattern.
5. Brush the glaze all over the ham, making sure to get it into the scored lines.
6. Roast the ham for about 20-25 minutes per pound or until it reaches an internal temperature of 140°F (60°C).
7. Let the ham rest for 15-20 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours
Crown Royal Salted Caramel Brownies
Elevate your dessert game with these rich and indulgent brownies, infused with the smooth flavor of Crown Royal whiskey and a hint of salted caramel.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1/2 cup packed light brown sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/2 cup Crown Royal whiskey
– 1/4 cup salted caramel sauce (homemade or store-bought)
– 1/2 teaspoon flaky sea salt
– Chopped pecans or walnuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan with butter.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat; whisk in brown sugar, eggs, and vanilla extract.
4. Whisk in flour, Crown Royal whiskey, salted caramel sauce, and flaky sea salt.
5. Pour batter into prepared pan; smooth top.
6. Bake 35-40 minutes or until a toothpick comes out with a few moist crumbs attached.
7. Let cool completely before cutting into squares. Garnish with chopped nuts, if desired.
Cooking Time: 35-40 minutes
Crown Royal Blackberry Smash
Elevate your cocktail game with this refreshing twist on a classic smash, featuring the smooth flavors of Crown Royal and sweet blackberries.
Ingredients:
– 1 1/2 oz Crown Royal Original Whiskey
– 1/2 cup fresh or frozen blackberries
– 1 lime, cut into wedges
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 3 oz ginger ale
– Ice
– Fresh mint leaves for garnish
Instructions:
1. Muddle the blackberries with a spoon or muddler in a cocktail shaker to release their juice.
2. Add the Crown Royal, simple syrup, and lime wedges to the shaker.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into a Collins glass filled with ice.
5. Top with ginger ale and garnish with fresh mint leaves.
Cooking Time: None needed! This drink is ready in minutes.
Crown Royal Maple Whiskey BBQ Sauce
Elevate your barbecue game with this rich and velvety Crown Royal Maple Whiskey BBQ Sauce, infused with the smooth flavor of Canada’s finest whiskey.
Ingredients:
– 1 cup ketchup
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons Crown Royal Maple Whiskey
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, whiskey, Worcestershire sauce, smoked paprika, salt, and pepper.
2. Bring the mixture to a simmer over medium heat, whisking occasionally.
3. Reduce the heat to low and let the sauce cook for 10-15 minutes, stirring occasionally, until it thickens slightly.
4. Remove from heat and let cool to room temperature.
Cooking Time: 10-15 minutes
Crown Royal Spiced Apple Cider
Warm up with a delicious twist on classic apple cider, infused with the smooth flavor of Crown Royal Whisky. This spiced cider is perfect for fall and winter gatherings or as a cozy treat any time of year.
Ingredients:
– 2 gallons apple cider
– 1/4 cup Crown Royal Whisky
– 1 cinnamon stick
– 6 cloves
– 1 orange, sliced
– 1 lemon, sliced
– 1/4 teaspoon ground nutmeg
– Honey or sugar (optional)
Instructions:
1. In a large pot, combine apple cider, Crown Royal Whisky, cinnamon stick, cloves, and sliced oranges and lemons.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let it warm for 20-25 minutes, allowing the flavors to meld together.
4. Strain the cider into a large pitcher or individual mugs to serve. If desired, add honey or sugar to taste.
5. Garnish with additional cinnamon sticks, orange slices, or a sprinkle of nutmeg, if desired.
Cooking Time: 20-25 minutes
Crown Royal Chocolate Whiskey Truffles
Elevate your dessert game with these rich and decadent truffles infused with the smooth, velvety flavors of Crown Royal whiskey. Perfect for special occasions or just because.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup confectioners’ sugar
– 1 cup dark chocolate chips (at least 60% cocoa)
– 2 tablespoons Crown Royal whiskey
– Pinch of salt
– Confectioners’ sugar for dusting
Instructions:
1. In a medium saucepan, combine heavy cream, butter, and vanilla extract. Heat over low heat, stirring occasionally, until the mixture reaches 170°F.
2. Remove from heat and stir in confectioners’ sugar until dissolved.
3. Let cool to room temperature.
4. Stir in dark chocolate chips until melted and smooth.
5. Add Crown Royal whiskey and salt; stir to combine.
6. Pour into a piping bag fitted with a large round tip.
7. Pipe small, rounded truffles onto parchment paper or a silicone mat.
8. Dust with confectioners’ sugar.
Cooking Time: None required!
Crown Royal Gingerbread Martini
Experience the warmth of the holiday season with this unique and flavorful martini, combining the smoothness of Crown Royal whiskey with the spices of gingerbread.
Ingredients:
– 1 1/2 ounces Crown Royal Canadian Whiskey
– 1/2 ounce ginger liqueur (such as Domaine Canton)
– 1/2 ounce Godiva white chocolate liqueur
– 1/2 ounce heavy cream
– 1 tablespoon ginger syrup (homemade or store-bought)
– Pinch of ground cinnamon and nutmeg, for garnish
Instructions:
1. In a cocktail shaker filled with ice, combine Crown Royal whiskey, ginger liqueur, white chocolate liqueur, and heavy cream.
2. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
3. Strain the mixture into a chilled martini glass.
4. Drizzle 1/2 teaspoon of ginger syrup around the rim of the glass.
5. Garnish with a pinch of ground cinnamon and nutmeg.
Cooking Time: None, as this is a cocktail recipe!
Crown Royal Cranberry Punch
Elevate your gatherings with this sweet and tangy punch that combines the smoothness of Crown Royal whiskey with the tartness of cranberries.
Ingredients:
– 1 bottle Crown Royal whiskey
– 2 cups cranberry juice
– 1 cup pineapple juice
– 1/2 cup lemon-lime soda
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Slices of orange, lemon, and lime for garnish
Instructions:
1. In a large punch bowl or pitcher, combine the cranberry juice, pineapple juice, and simple syrup. Stir until the sugar is dissolved.
2. Add the Crown Royal whiskey to the mixture and stir gently.
3. Chill the punch in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Just before serving, add the lemon-lime soda and stir gently.
5. Serve the punch over ice in glasses and garnish with slices of orange, lemon, and lime.
Cooking Time: None
Crown Royal Bourbon Bacon Jam
Elevate your appetizers and snacks with this rich and savory Crown Royal Bourbon Bacon Jam. This sweet and smoky spread is perfect for crackers, chips, or even as a topping for burgers and sandwiches.
Ingredients:
– 1 pound bacon, diced
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 cup brown sugar
– 1/4 cup Crown Royal whiskey
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Cook bacon in a large skillet over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, cook onion and garlic until softened. Add brown sugar, whiskey, vinegar, and mustard. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Stir in cooked bacon and season with salt and pepper.
5. Let jam cool completely before serving.
Cooking Time: 25-30 minutes
Crown Royal Whiskey Pecan Pie
Elevate your holiday dessert game with this rich and indulgent Crown Royal Whiskey Pecan Pie, infused with the smooth flavors of Canada’s finest whiskey.
Ingredients:
– 1 cup light corn syrup
– 1/2 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup Crown Royal Whiskey ( reserve 2 tbsp for serving)
– 1 1/2 cups pecan halves
– 1 pie crust
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together corn syrup, melted butter, eggs, and vanilla extract.
3. Stir in the reserved Crown Royal Whiskey (1/4 cup) and pecan halves until well combined.
4. Roll out pie crust and fill with the pecan mixture.
5. Bake for 45-50 minutes or until filling is set and crust is golden brown.
6. Let cool completely before serving.
Cooking Time: 45-50 minutes
Serve: Warm or at room temperature, topped with whipped cream and a drizzle of reserved Crown Royal Whiskey (2 tbsp).
Summary
Get ready to indulge your taste buds with these 18 decadent Crown Royal recipes! From classic cocktails like the Maple Old Fashioned and Northern Harvest Manhattan, to sweet treats like Caramel Apple Pie Shots and Chocolate Whiskey Truffles, there’s something for every whiskey lover. Try pairing your favorite whiskey with apple cider in a Spiced Apple Cider or make a statement with a Cherry Cola Float. Whether you’re looking for a savory twist on a classic dish with Crown Royal Honey Whiskey Glazed Ham, or a sweet treat like Salted Caramel Brownies, these recipes are sure to impress.
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