When it comes to special occasions, a savory cross rib roast can be the perfect centerpiece for your meal. Whether you’re hosting a holiday dinner, a family gathering, or just want to impress your loved ones with a delicious meal, these 18 mouth-watering recipes will guide you every step of the way. From classic herb-crusted roasts to bold and spicy variations, we’ve got you covered.
In this article, we’ll explore a range of flavors and techniques to help you create the perfect cross rib roast for your next dinner party or special occasion. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to inspire you to try something new and exciting.
So go ahead, fire up your oven, and get ready to impress with these 18 savory cross rib roast recipes that are perfect for every occasion.
Garlic Herb Crusted Cross Rib Roast
Elevate your roast game with this aromatic and flavorful recipe. A symphony of garlic, herbs, and spices comes together to create a crust that’s both savory and aromatic.
Ingredients:
– 1 (2-3 pound) cross rib roast
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, thyme, paprika, salt, and pepper.
3. Rub the mixture all over the roast, making sure to coat evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 20 minutes per pound, or until internal temperature reaches 130°F (54°C) for medium-rare.
6. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 40-60 minutes
Slow Cooker Cross Rib Roast with Red Wine Sauce
Slow Cooker Cross Rib Roast with Red Wine Sauce: A rich and tender beef dish perfect for a special occasion or a cozy night in.
Ingredients:
– 2-3 pound cross rib roast
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the cross rib roast with salt and pepper.
2. In the slow cooker, combine sliced onion, minced garlic, red wine, beef broth, tomato paste, and thyme.
3. Place the cross rib roast in the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the roast from the slow cooker and let it rest for 10 minutes before slicing and serving with the rich red wine sauce.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Rosemary and Thyme Infused Cross Rib Roast
A classic roast recipe elevated by the aromatic flavors of rosemary and thyme, perfect for a special occasion or Sunday dinner.
Ingredients:
– 3-4 pound cross rib roast
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 sprig fresh thyme, chopped
– 1 onion, sliced
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together olive oil, chopped rosemary, and chopped thyme.
3. Rub the mixture all over the cross rib roast, making sure to coat it evenly.
4. Place the sliced onion at the bottom of a large roasting pan.
5. Position the roast on top of the onions, fat side up.
6. Roast for 2-1/2 hours, or until internal temperature reaches 135°F (57°C) for medium-rare.
7. Remove from oven and let rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Smoked Cross Rib Roast with Hickory Wood
Transform your roast beef into a mouthwatering masterpiece with the rich, smoky flavor of hickory wood.
Ingredients:
– 1 (4-6 pound) cross rib roast
– 1 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup hickory wood chips, soaked in water for at least 30 minutes
Instructions:
1. Preheat your smoker to 225°F (110°C) using hickory wood chips.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the cross rib roast, making sure to coat it evenly.
4. Place the roast in the smoker, fat side up.
5. Close the lid and smoke for 4-5 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Remove the roast from the smoker and let it rest for 15 minutes before slicing and serving.
Cooking Time: 4-5 hours
Spicy Coffee Rubbed Cross Rib Roast
Elevate your roast game with this bold and aromatic dish that combines the richness of coffee with the heat of chili peppers. This recipe yields a tender, flavorful cross rib roast perfect for special occasions or weeknight meals.
Ingredients:
– 2-3 lb beef cross rib roast
– 1/4 cup spicy coffee rub (see below)
– 2 tbsp olive oil
– Salt and pepper to taste
Spicy Coffee Rub:
– 2 tbsp instant coffee powder
– 1 tsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together spicy coffee rub ingredients.
3. Rub the spice mixture all over the roast, making sure to coat it evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the roast for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 2-3 hours, or until the roast reaches your desired level of doneness.
6. Let rest for 15-20 minutes before slicing and serving.
Cooking Time: 2-3 hours
Cross Rib Roast with Caramelized Onions and Mushrooms
A classic comfort food recipe that’s perfect for a special occasion or a cozy night in. This slow-cooked cross rib roast is paired with sweet and savory caramelized onions and earthy mushrooms, making it a hearty and flavorful dish.
Ingredients:
– 3 lbs cross rib roast
– 1 large onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
– 1/4 cup beef broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the cross rib roast with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast for 2-3 minutes on each side, then transfer it to a plate.
4. Reduce heat to medium, add sliced onions, and cook until caramelized (about 20 minutes).
5. Add mushrooms to the pot and cook until they release their moisture and start browning (about 10 minutes).
6. Return the roast to the pot, pour in beef broth, cover with a lid, and transfer to the oven.
7. Roast for 2-3 hours or until the meat is tender and falls apart easily.
Cooking Time: 2-3 hours
Balsamic Glazed Cross Rib Roast
A classic recipe with a twist, this Balsamic Glazed Cross Rib Roast is perfect for special occasions or everyday meals.
Ingredients:
– 1 (2.5-3 pound) cross rib roast
– 1/4 cup balsamic glaze
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, and thyme.
3. Season the cross rib roast with salt and pepper on all sides.
4. Place the roast in a roasting pan and brush the balsamic glaze mixture evenly over the meat.
5. Roast for 2-1/2 to 3 hours or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time:
– 2-1/2 to 3 hours
Cross Rib Roast with Garlic Mashed Potatoes
This hearty dish is perfect for a cozy evening at home. The cross rib roast, cooked to perfection, pairs beautifully with the creamy garlic mashed potatoes.
Ingredients:
– 2 lbs beef cross rib roast
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 4-5 large potatoes, peeled and cubed
– 1/4 cup milk or heavy cream
– 2 tbsp butter
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, garlic, thyme, salt, and pepper.
3. Rub the mixture all over the roast, making sure it’s evenly coated.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 2-1/2 hours or until the internal temperature reaches 135°F (57°C).
6. While the roast is cooking, boil the potatoes until tender. Drain and mash with milk, butter, and salt.
7. Remove the roast from the oven and let it rest for 10 minutes before slicing.
Cooking Time: 2-1/2 hours
Asian-Inspired Soy Ginger Cross Rib Roast
This recipe combines the rich flavors of soy sauce, ginger, and brown sugar to create a tender and aromatic roast perfect for any occasion. With just a few simple ingredients and steps, you’ll be enjoying a delicious and exotic-tasting dish in no time.
Ingredients:
– 2-3 lb beef cross rib roast
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp grated fresh ginger
– 2 cloves garlic, minced
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together soy sauce, brown sugar, ginger, garlic, and sesame oil.
3. Rub the mixture all over the roast, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Roast in the preheated oven for 20-25 minutes per pound, or until internal temperature reaches 130°F (54°C) for medium-rare.
6. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Cross Rib Roast with Roasted Root Vegetables
A classic comfort food dish that’s perfect for a special occasion or a cozy weeknight dinner.
Ingredients:
– 1 (4-5 pound) cross rib roast
– 2 tablespoons olive oil
– 1 onion, peeled and chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 parsnips, peeled and chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, chopped onion, and minced garlic.
3. Rub the mixture all over the cross rib roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 20 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. While the roast is cooking, toss the chopped carrots and parsnips with salt, pepper, and a drizzle of olive oil.
7. Spread the vegetables out in a single layer on a baking sheet and roast for about 45 minutes, or until tender and caramelized.
Cooking Time: Approximately 2-3 hours for a 4-5 pound cross rib roast.
Mustard and Herb Crusted Cross Rib Roast
A classic roasted cross rib roast gets a flavor boost from a tangy mustard and herb crust, perfect for a special occasion or Sunday dinner.
Ingredients:
– 1 (2-3 pound) beef cross rib roast
– 2 tablespoons whole-grain mustard
– 2 tablespoons olive oil
– 4 sprigs of fresh rosemary, chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together mustard, olive oil, rosemary, garlic, salt, and pepper.
3. Rub the mixture all over the roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 40-60 minutes
Cross Rib Roast with Creamy Horseradish Sauce
Elevate your Sunday roast game with this mouthwatering combination of tender cross rib roast and tangy creamy horseradish sauce. This recipe is perfect for special occasions or a cozy family dinner.
Ingredients:
– 1 (3-4 pound) beef cross rib roast
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup heavy cream
– 2 tablespoons Dijon mustard
– 2 tablespoons prepared horseradish
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. Season the roast with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast for 2-3 minutes per side, then transfer it to a wire rack set on a baking sheet.
4. Add sliced onion and minced garlic to the pot, cooking until caramelized (about 10 minutes).
5. Roast the beef in the preheated oven for 20-25 minutes per pound, or until it reaches your desired level of doneness.
6. Meanwhile, combine beef broth, heavy cream, Dijon mustard, and horseradish in a small saucepan. Bring to a simmer over medium heat.
7. Serve the roasted beef with the creamy horseradish sauce spooned on top.
Cooking Time: 2-3 hours (depending on roast size)
Barbecue Style Cross Rib Roast
Experience the classic flavors of barbecue with this easy-to-make cross rib roast recipe. With a blend of spices and tangy BBQ sauce, you’ll be enjoying fall-apart tender meat in no time.
Ingredients:
– 2 pounds beef cross rib roast
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup BBQ sauce
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the cross rib roast, making sure to coat evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 2-1/2 hours or until tender and easily shredded with a fork.
6. Remove from oven and brush with BBQ sauce.
7. Return to oven and cook for an additional 10-15 minutes, or until sauce is caramelized.
Cooking Time: 2-1/2 hours
Cross Rib Roast with Red Wine Reduction
This classic French-inspired dish elevates a humble cross rib roast to new heights by slow-cooking it in rich red wine and stock. The resulting fall-apart tender meat is served with a rich, fruity reduction that’s perfect for special occasions.
Ingredients:
– 2-3 pound beef cross rib roast
– 1 onion, peeled and chopped
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the roast with salt and pepper.
3. Heat butter in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 5 minutes per side. Remove from pot.
4. Add onion and garlic to the pot; cook until softened, about 5 minutes.
5. Add red wine, broth, and tomato paste to the pot. Stir to combine.
6. Return the roast to the pot and cover with a lid.
7. Braise for 2-3 hours or until tender.
8. Remove from heat and let rest for 15 minutes.
9. Strain sauce and discard solids. Simmer over low heat until reduced by half, about 10 minutes.
Cooking Time: 2-3 hours
Maple Glazed Cross Rib Roast with Sweet Potatoes
A classic combination of flavors and textures, this recipe pairs the tender sweetness of cross rib roast with the comforting warmth of roasted sweet potatoes. Perfect for a cozy dinner or special occasion.
Ingredients:
– 2 lbs cross rib roast
– 1/4 cup pure maple syrup
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
– 2 large sweet potatoes, peeled and cubed
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together maple syrup, olive oil, thyme, and garlic powder.
3. Season the cross rib roast with salt and pepper.
4. Place the roast on a roasting pan and brush with the maple glaze.
5. Roast the sweet potatoes on a separate sheet pan, tossing occasionally until tender (about 45 minutes).
6. Roast the cross rib roast for about 2-3 hours, or until it reaches your desired level of doneness.
7. Let both rest for 10-15 minutes before serving.
Cooking Time: 2-3 hours (roast), 45 minutes (sweet potatoes)
Cross Rib Roast with Herb Butter and Garlic
Elevate your Sunday roast game with this succulent cross rib roast, infused with the flavors of fresh herbs and pungent garlic.
Ingredients:
– 1.5-2 kg beef cross rib roast
– 4 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 2 tbsp chopped fresh thyme
– 1 tsp dried rosemary
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 180°C (350°F).
2. In a small bowl, mix together softened butter, minced garlic, chopped thyme, and dried rosemary.
3. Season the beef cross rib roast with salt and pepper.
4. Spread the herb butter evenly over the roast, making sure to cover all surfaces.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-3 hours or until the internal temperature reaches 60°C (140°F).
7. Remove from the oven and let it rest for 15 minutes before slicing.
Cooking Time: 2-3 hours
Cross Rib Roast with Chimichurri Sauce
This classic Argentinean-inspired dish combines the richness of a slow-cooked roast with the bright, herby flavors of a homemade chimichurri sauce. Perfect for special occasions or cozy weeknights.
Ingredients:
For the Cross Rib Roast:
– 3 lbs beef cross rib roast
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
For the Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the cross rib roast with salt, black pepper, and olive oil.
3. Roast for 2-3 hours or until tender, flipping every hour.
4. While the roast is cooking, combine parsley, oregano, garlic, red wine vinegar, and olive oil in a bowl. Mix well to combine.
5. Remove the roast from the oven and let it rest for 10 minutes before slicing.
6. Serve with chimichurri sauce spooned over the top.
Cooking Time: 2-3 hours
Cross Rib Roast with Parmesan Crust
Elevate your roast game with this simple yet impressive recipe. A cross rib roast is slow-cooked to tender perfection and then topped with a crunchy Parmesan crust for added flavor and texture.
Ingredients:
– 3-4 pound beef cross rib roast
– 2 tablespoons olive oil
– 1 cup grated Parmesan cheese
– 1 tablespoon breadcrumbs
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the roast with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast for 2-3 minutes on each side, or until browned.
4. Transfer the roast to a slow cooker or covered baking dish. Add garlic and cook on low for 8 hours.
5. About 30 minutes before serving, mix Parmesan cheese with breadcrumbs. Sprinkle over the roast.
6. Return the roast to the oven and broil until the crust is golden brown.
Cooking Time: 9-10 hours
Summary
Elevate your mealtime with these 18 mouth-watering cross rib roast recipes, perfect for any occasion. From classic garlic and herb to bold flavors like spicy coffee and balsamic glaze, there’s something for everyone. Slow cooker options abound, while others require a little more hands-on effort. Whether you’re looking for a comforting family dinner or a show-stopping main course, these savory recipes are sure to impress.
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