Are you looking for delicious and easy-to-make sweet potato recipes that are perfect for any occasion? Look no further! Crockpots are a great way to cook sweet potatoes, as they allow you to prepare a meal in advance and come home to a ready-to-eat dish. In this article, we will be sharing 20 different crockpot sweet potato recipes that are sure to please even the pickiest eaters. From savory stews and soups to sweet and comforting casseroles, these recipes offer a wide range of flavors and textures that are perfect for every occasion.
Whether you’re looking for a quick weeknight dinner or a show-stopping side dish for your next holiday gathering, we have got you covered with our collection of crockpot sweet potato recipes. So go ahead and get creative in the kitchen with these 20 mouth-watering recipes!
Crockpot Sweet Potato Casserole
Sweet Potato Casserole, Crockpot Style!
Looking for a twist on the classic sweet potato casserole? Try this easy and delicious recipe that’s perfect for fall gatherings or cozy weeknight meals. This slow-cooked dish is a game-changer – simply add all the ingredients to your crockpot in the morning and come home to a warm, comforting casserole.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 can of condensed cream of chicken soup
– 1/2 cup of brown sugar
– 1/4 cup of heavy cream
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
– 1/2 cup of marshmallows
– 1/2 cup of chopped pecans (optional)
Instructions:
1. Add the sweet potatoes, cream of chicken soup, brown sugar, heavy cream, cinnamon, nutmeg, and salt to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, top with marshmallows and pecans (if using).
4. Serve hot, garnished with additional marshmallows and pecans if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sweet Potato Chili
A hearty and comforting chili recipe that combines the natural sweetness of sweet potatoes with the warmth of a slow-cooked meal.
Ingredients:
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 medium sweet potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. Add the onion and garlic to the slow cooker.
2. Add the sweet potatoes, diced tomatoes, red kidney beans, chili powder, cumin, smoked paprika, salt, and pepper.
3. Pour in the beef broth.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 4-8 hours
Crockpot Sweet Potato Soup
This creamy soup is the perfect remedy for a chilly day, packed with the natural sweetness of sweet potatoes and a hint of spice. Let your slow cooker do the work while you enjoy the aroma filling your home.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)
Instructions:
1. Add the sweet potatoes, onion, and garlic to your crockpot.
2. Pour in the chicken broth and season with cumin, salt, and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Use an immersion blender (or transfer to a blender) to puree the soup until smooth.
5. Stir in the heavy cream or half-and-half.
6. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Maple Glazed Crockpot Sweet Potatoes
Maple Glazed Crockpot Sweet Potatoes
Sweet potatoes get a delicious twist with this simple and flavorful recipe that combines the natural sweetness of sweet potatoes with the richness of maple syrup. Perfect for a comforting side dish or as a main course.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup pure maple syrup
– 1 tablespoon olive oil
– Salt, to taste
– Optional: brown sugar, cinnamon, nutmeg
Instructions:
1. Peel and slice the sweet potatoes into 1-inch rounds.
2. In a crockpot, combine the sliced sweet potatoes, maple syrup, and olive oil. Season with salt to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. If desired, sprinkle brown sugar, cinnamon, and nutmeg over the sweet potatoes during the last 30 minutes of cooking.
5. Remove the sweet potatoes from the crockpot and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sweet Potato Stew
This slow cooker sweet potato stew is a comforting blend of sweet and savory flavors, perfect for a chilly evening or a busy day. Simply add your favorite ingredients to the slow cooker and let it do all the work!
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Add all ingredients to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt, pepper, and any desired heat.
4. Serve hot, garnished with chopped cilantro or scallions (optional).
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Crockpot Sweet Potato Curry
This recipe combines the comfort of sweet potatoes with the warm, aromatic flavors of curry, all in the convenience of a crockpot. Perfect for a weeknight dinner or a special occasion, this dish is sure to please even the pickiest eaters.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 1 cup curry sauce (homemade or store-bought)
– 1 tsp ground cumin
– 1 tsp curry powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Add the sweet potatoes, onion, garlic, coconut milk, curry sauce, cumin, curry powder, salt, and pepper to a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Taste and adjust seasoning as needed.
4. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Brown Sugar Crockpot Sweet Potatoes
Sweet Potato Delight: Brown Sugar Crockpot Sweet Potatoes
Are you looking for a delicious and easy side dish that’s perfect for any occasion? Look no further! This recipe for Brown Sugar Crockpot Sweet Potatoes is a game-changer. Simply add your favorite sweet potatoes, brown sugar, and spices to the crockpot, let it cook all day, and enjoy a mouthwatering treat.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup packed brown sugar
– 2 tbsp honey
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Salt (optional)
Instructions:
1. Peel the sweet potatoes and cut them into 1-inch cubes.
2. In the crockpot, combine the sweet potato cubes, brown sugar, honey, cinnamon, nutmeg, and salt (if using).
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve warm, garnished with a sprinkle of brown sugar if desired.
Slow Cooker Sweet Potato Mash
Transform your sweet potatoes into a creamy, comforting side dish with minimal effort. This slow cooker recipe is perfect for busy days or special occasions alike!
Ingredients:
– 2-3 large sweet potatoes, peeled and cubed
– 1/4 cup brown sugar
– 1/4 cup heavy cream or half-and-half
– 1 tablespoon butter
– Salt to taste
– Optional: cinnamon, nutmeg, or other spices of your choice
Instructions:
1. Add the sweet potato cubes, brown sugar, and salt to the slow cooker.
2. In a separate bowl, whisk together the heavy cream and melted butter until smooth.
3. Pour the cream mixture over the sweet potatoes in the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Mash the sweet potatoes with a fork or potato masher to desired consistency.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sweet Potato and Black Bean Tacos
This recipe combines the natural sweetness of sweet potatoes with the savory flavors of black beans, onions, and spices to create a deliciously unique taco filling. Perfect for a crowd-pleasing meal or a quick weeknight dinner.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 1/4 cup water
– Salt and pepper, to taste
– Optional: tortillas, shredded cheese, diced tomatoes, avocado, sour cream
Instructions:
1. Add sweet potatoes, black beans, onion, and garlic to the Crockpot.
2. Sprinkle taco seasoning over the top and add water.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve with your favorite toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pineapple Crockpot Sweet Potatoes
Pineapple Crockpot Sweet Potatoes: A Delicious Twist on a Classic Recipe
This sweet potato recipe combines the natural sweetness of sweet potatoes with the tropical flavor of pineapple, creating a unique and delicious side dish perfect for any occasion.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon butter
– 1/4 teaspoon ground cinnamon
– Salt to taste
Instructions:
1. Place the sweet potato cubes in a crockpot.
2. In a separate bowl, mix together the pineapple chunks, brown sugar, honey, and cinnamon. Spoon this mixture over the sweet potatoes.
3. Dot the top of the sweet potatoes with butter and sprinkle with salt to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with additional pineapple chunks if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sweet Potato and Lentil Soup
This recipe combines the natural sweetness of sweet potatoes with the comforting warmth of lentils, all slow-cooked to perfection. Perfect for a chilly day or a quick weeknight meal.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 cup brown or green lentils, rinsed and drained
– 4 cups vegetable broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Optional: your choice of spices or herbs (e.g., paprika, thyme)
Instructions:
1. Add all ingredients to a slow cooker.
2. Cook on Low for 8-10 hours or High for 4-6 hours.
3. Use an immersion blender to puree the soup until smooth, or serve with chunks of sweet potatoes and lentils.
Cooking Time: 4-10 hours
Crockpot Sweet Potato and Apple Bake
This comforting casserole combines the natural sweetness of sweet potatoes and apples with a hint of cinnamon, creating a deliciously easy meal perfect for any time of year.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 large onion, chopped
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth
Instructions:
1. Add sweet potatoes, onion, apples, brown sugar, cinnamon, salt, and pepper to the crockpot.
2. Pour in chicken broth until the mixture is just covered.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sweet Potato and Sausage Casserole
Slow Cooker Sweet Potato and Sausage Casserole Recipe
A hearty, comforting casserole that combines the natural sweetness of sweet potatoes with the savory flavor of sausage. Perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 pound sweet Italian sausage, casings removed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tablespoon brown sugar
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Place the sweet potatoes, sausage, onion, and garlic in a slow cooker.
2. In a separate bowl, whisk together the diced tomatoes, chicken broth, and brown sugar.
3. Pour the tomato mixture over the sweet potato mixture in the slow cooker.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. If using cheese, sprinkle it on top of the casserole during the last 30 minutes of cooking.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sweet Potato and Kale Soup
This comforting soup is a perfect blend of sweet potatoes, nutritious kale, and savory spices, all cooked to perfection in your slow cooker. Serve warm with crusty bread for a cozy meal.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 bunch of kale, stems removed and chopped
– 1 onion, chopped
– 3 cloves of garlic, minced
– 4 cups of chicken broth
– 1/2 cup of heavy cream (optional)
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Add sweet potatoes, kale, onion, and garlic to the Crockpot.
2. Pour in chicken broth and add cumin, salt, and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Use an immersion blender to puree the soup until smooth (optional).
5. Stir in heavy cream, if using, and adjust seasoning as needed.
6. Serve warm, garnished with chopped kale or a dollop of sour cream.
Cooking Time: 6-8 hours on low or 3-4 hours on high.
Slow Cooker Sweet Potato and Chicken Stew
Slow Cooker Sweet Potato and Chicken Stew Recipe
Cozy up with this delicious and comforting slow cooker stew that combines the natural sweetness of sweet potatoes with the savory flavors of chicken. Perfect for a cold winter’s day, this recipe is easy to prepare and requires minimal effort.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. In the slow cooker, combine chicken, sweet potatoes, onion, garlic, red bell pepper, diced tomatoes, chicken broth, and cumin.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sweet Potato and Quinoa Bowl
This hearty Crockpot recipe combines the natural sweetness of sweet potatoes with the nutty flavor of quinoa, perfect for a quick and easy lunch or dinner.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 cup quinoa, rinsed and drained
– 4 cups water or vegetable broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or cilantro), crumbled feta cheese, or diced avocado for added flavor and texture
Instructions:
1. Add the cubed sweet potatoes, quinoa, and water or broth to a Crockpot.
2. Drizzle with olive oil and season with salt and pepper.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. About 30 minutes before serving, stir in any desired additional ingredients (such as chopped herbs, crumbled feta, or diced avocado).
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Sweet Potato and Beef Chili
This hearty chili recipe combines tender beef, sweet potatoes, and a blend of spices to create a warm and comforting meal perfect for any time of the year. With minimal prep work and hands-off cooking, this slow cooker recipe is a great option for busy weeknights or weekend gatherings.
Ingredients:
– 1 lb ground beef
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion, minced garlic, and diced bell pepper to the skillet and cook until the vegetables are tender.
3. Transfer the mixture to the slow cooker with the cubed sweet potatoes, chili powder, cumin, paprika, salt, and pepper.
4. Stir in the canned tomatoes and beef broth.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Crockpot Sweet Potato and Coconut Curry
Transform your weeknight dinner with this creamy and comforting Sweet Potato and Coconut Curry recipe, cooked to perfection in a Crockpot. This flavorful dish is perfect for a chilly evening or a quick lunch.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 can (14 oz) coconut milk
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Add the sweet potatoes, onion, garlic, cumin, curry powder, turmeric, salt, and pepper to a Crockpot.
2. Pour in the coconut milk and stir to combine.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Sweet Potato and Pumpkin Soup
This comforting slow cooker soup combines the natural sweetness of sweet potatoes and pumpkins, perfect for a cozy fall or winter evening.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 small pumpkin (about 1 lb), cubed
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt and pepper, to taste
Instructions:
1. In the slow cooker, combine sweet potatoes, pumpkin, chicken broth, onion, garlic, cinnamon, nutmeg, salt, and pepper.
2. Cook on Low for 8 hours or High for 4 hours.
3. Use an immersion blender to puree the soup until smooth, or let it cool and blend in a blender.
4. Taste and adjust seasoning as needed.
Cooking Time: 8 hours (Low) or 4 hours (High)
Crockpot Sweet Potato and Marshmallow Dessert
This unique dessert combines the natural sweetness of sweet potatoes with the fluffy texture of marshmallows, all in a easy-to-make Crockpot recipe. Perfect for a cozy evening or special occasion!
Ingredients:
– 2 large sweet potatoes
– 1 cup mini marshmallows
– 1/4 cup brown sugar
– 1/4 cup heavy cream
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Peel and cube the sweet potatoes.
2. In a Crockpot, combine the sweet potatoes, brown sugar, heavy cream, vanilla extract, and salt.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, add the mini marshmallows to the Crockpot.
5. Stir gently to distribute the marshmallows evenly.
6. Serve warm, garnished with a sprinkle of cinnamon if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to sweeten up your mealtime with these 20 delicious crockpot sweet potato recipes! From classic casseroles and soups to international-inspired curries and stews, there’s something for every occasion. Try slow-cooking sweet potatoes with black beans and quinoa for a nutritious bowl, or making a decadent dessert topped with marshmallows. Whether you’re looking for a comforting side dish or a main event, these recipes are sure to satisfy your sweet tooth.
