Are you tired of coming home to a kitchen filled with the remnants of takeout containers and yesterday’s leftovers? Do you wish you had more time to cook up a storm, but your schedule just doesn’t allow for it? Look no further! As a busy cook, you know that mealtime can be a real challenge. But what if we told you that there’s a way to cook up delicious meals with minimal effort and maximum flavor?
Enter the crockpot, a kitchen staple that’s perfect for busy cooks on-the-go. And today, we’re highlighting one of our favorite cuts of meat: round steak! Whether you like it tender and falling apart or nice and rare, there’s a crockpot round steak recipe out there to suit your taste buds. From savory mushroom gravies to creamy tomato sauces, we’ve got 18 mouthwatering recipes that are sure to become a staple in your meal rotation.
Slow Cooker Round Steak with Mushroom Gravy
Slow Cooker Round Steak with Mushroom Gravy Recipe
Summary: A hearty slow cooker recipe that combines tender round steak with a rich and flavorful mushroom gravy, perfect for a comforting weeknight dinner.
Ingredients:
– 2 lbs round steak
– 1 can (10.5 oz) of cream of mushroom soup
– 1/4 cup all-purpose flour
– 2 cups beef broth
– 2 tablespoons butter
– 2 cups sliced mushrooms
– Salt and pepper to taste
Instructions:
1. Season the round steak with salt and pepper.
2. In a slow cooker, combine the steak, cream of mushroom soup, and flour. Cook on low for 8 hours or high for 4 hours.
3. About 30 minutes before serving, melt butter in a pan over medium heat. Add sliced mushrooms and cook until tender.
4. Stir the cooked mushrooms into the slow cooker with the round steak.
5. Pour in beef broth and stir to combine.
6. Serve hot, garnished with additional mushrooms if desired.
Cooking Time: 8 hours (low) or 4 hours (high)
Crockpot Round Steak and Onions
Moisture-packed round steak and caramelized onions come together in this easy and satisfying slow-cooker recipe. Perfect for a busy day, this dish requires minimal prep and yields a deliciously tender result.
Ingredients:
– 1 pound round steak
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 cup beef broth
Instructions:
1. Season the round steak with salt, pepper, and paprika.
2. In the crockpot, combine the sliced onions and minced garlic.
3. Add the seasoned steak on top of the onion mixture.
4. Drizzle with olive oil and pour in the beef broth.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours (low) or 2-6 hours (high)
Herb-Infused Round Steak in the Crockpot
Slow-cooked to perfection in a flavorful herb broth, this tender round steak recipe is perfect for a cozy night in. With minimal prep time and easy cooking, you’ll be enjoying fall-apart beef in no time.
Ingredients:
– 1 pound round steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon dried thyme
– 1 tablespoon dried rosemary
– 1 teaspoon salt
– 1/4 cup chicken broth
Instructions:
1. Season the round steak with salt and pepper.
2. In a crockpot, combine olive oil, garlic, thyme, and rosemary.
3. Place the round steak in the crockpot, fat side up.
4. Pour in the chicken broth.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the steak from the crockpot and let it rest for 10 minutes before slicing.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 4-10 hours
Round Steak with Red Wine Reduction in the Slow Cooker
Slow Cooker Round Steak with Red Wine Reduction Recipe
Rich and tender round steak is elevated by a flavorful red wine reduction, all cooked to perfection in the slow cooker.
Ingredients:
– 2 pounds round steak (such as top round or eye round)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup beef broth
– 2 tablespoons brown sugar
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the steak with salt, pepper, and thyme.
2. Place the steak in the slow cooker.
3. In a small bowl, whisk together the red wine, beef broth, and brown sugar.
4. Pour the wine mixture over the steak.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the steak from the slow cooker and let it rest for 10 minutes before slicing.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crockpot Round Steak and Potatoes
This hearty dish is a perfect comfort food solution for a busy day. With minimal prep work, your slow cooker will do all the magic to tenderize round steak and cook potatoes to perfection.
Ingredients:
– 1 pound beef round steak
– 2-3 medium-sized potatoes, peeled and cubed
– 1 onion, sliced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the round steak with salt and pepper.
2. Place the steak at the bottom of a 6-quart Crockpot.
3. Add sliced onions on top of the steak.
4. Arrange potatoes around the onions in a single layer.
5. Pour beef broth, Worcestershire sauce, and thyme over the potatoes.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-10 hours
Garlic Butter Round Steak in the Slow Cooker
Transform your round steak into a mouthwatering masterpiece with this easy slow cooker recipe. The combination of garlic, butter, and tender beef will leave you wanting more.
Ingredients:
– 1 pound round steak
– 2 cloves garlic, minced
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine the garlic, butter, Worcestershire sauce, and thyme.
2. Season the round steak with salt and pepper on both sides.
3. Place the steak in the slow cooker and cover.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the steak from the slow cooker and let it rest for 10 minutes before slicing.
6. Serve warm, garnished with chopped fresh parsley if desired.
Cooking Time: Low 8-10 hours, High 4-6 hours
Round Steak with Creamy Mushroom Sauce in the Crockpot
This recipe yields a deliciously tender round steak smothered in a rich and creamy mushroom sauce, all cooked to perfection in the crockpot.
Ingredients:
– 1.5-2 pounds round steak
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the round steak with salt and pepper.
2. In the crockpot, heat the olive oil on high for 30 seconds.
3. Sear the round steak in the hot oil for 1-2 minutes per side.
4. Add the sliced onion and minced garlic to the crockpot; cook on low for 6 hours or high for 3 hours.
5. Add the mushrooms, beef broth, heavy cream, and thyme to the crockpot; stir well.
6. Cook for an additional 30 minutes.
7. Serve hot, spooning some of the creamy mushroom sauce over the tender round steak.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Round Steak and Vegetables
Slow Cooker Round Steak and Vegetables Recipe
Get ready for a hearty and flavorful meal with this easy-to-make slow cooker recipe.
Ingredients:
– 1-2 round steaks (depending on size)
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup mixed vegetables (such as carrots, potatoes, bell peppers, and zucchini)
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Season the round steak with salt and pepper.
2. In the slow cooker, layer the sliced onion at the bottom.
3. Add the minced garlic on top of the onion.
4. Place the seasoned round steak on top of the garlic.
5. Arrange the mixed vegetables around the steak.
6. Pour in the diced tomatoes and drizzle with olive oil.
7. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time:
– Low: 8-10 hours
– High: 4-6 hours
Crockpot Round Steak with Bell Peppers
This recipe is a classic comfort food dish that’s perfect for a busy day. With minimal prep work and tender result, it’s a great option for a weeknight dinner.
Ingredients:
– 1 lb round steak
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 1 can of condensed cream of mushroom soup
– 1 cup of beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the sliced onions and bell peppers at the bottom of a 6-quart Crockpot.
2. Season the round steak with salt, pepper, and thyme.
3. Place the steak on top of the vegetables in the Crockpot.
4. Pour the cream of mushroom soup and beef broth over the steak.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the steak from the Crockpot and let it rest for 15 minutes before slicing against the grain.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Round Steak with Tomato Basil Sauce in the Slow Cooker
Savor the flavors of Italy with this simple and delicious slow cooker recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5-2 pounds round steak (such as top round or rump roast)
– 1 can (28 oz) crushed tomatoes
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese
Instructions:
1. Season the round steak with salt and pepper.
2. In the slow cooker, combine crushed tomatoes, chopped basil, garlic, and olive oil.
3. Place the round steak in the sauce, making sure it’s covered by the tomato mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the steak from the slow cooker and let it rest for a few minutes before slicing against the grain.
6. Serve with the tomato basil sauce spooned over the top, garnished with additional basil if desired.
Cooking Time: 4-10 hours
Crockpot Round Steak and Carrots
This classic Crockpot recipe is a staple for any busy day. With minimal prep time, you’ll have a delicious and comforting meal ready when you need it.
Ingredients:
– 1 lb round steak (thinly sliced)
– 2 large carrots, peeled and sliced
– 1 onion, sliced
– 1 can of beef broth (14.5 oz)
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Place the sliced round steak in the Crockpot.
2. Add the sliced carrots, onions, beef broth, and Worcestershire sauce on top of the steak.
3. Season with salt and pepper to taste.
4. Cook on Low for 8 hours or High for 4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-8 hours
Round Steak with Balsamic Glaze in the Slow Cooker
Tender round steak paired with a rich and tangy balsamic glaze, perfect for a stress-free dinner. This slow cooker recipe is easy to prepare and requires minimal effort.
Ingredients:
– 1 pound round steak
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the round steak with salt and pepper.
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, brown sugar, and thyme.
3. Place the round steak in the slow cooker and pour the balsamic glaze over it.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the steak from the slow cooker and let it rest for 10 minutes before slicing.
6. Serve with additional balsamic glaze, if desired.
Cooking Time: 4-10 hours
Crockpot Round Steak and Green Beans
This classic comfort food recipe is a staple for any busy household. With just a few simple ingredients and minimal prep time, you can enjoy tender round steak and crispy green beans with ease.
Ingredients:
– 1-2 pounds round steak
– 1 cup fresh or frozen green beans
– 1 onion, sliced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Place the sliced onion at the bottom of the crockpot.
2. Add the round steak on top of the onion.
3. Pour in the beef broth, Worcestershire sauce, and garlic powder.
4. Add the green beans to the pot.
5. Season with salt and pepper to taste.
6. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Round Steak with Rosemary and Thyme in the Crockpot
Savor the flavors of rosemary and thyme with this tender and aromatic round steak crockpot recipe.
Ingredients:
– 1.5-2 pounds beef round steak (such as rump or eye)
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon dried thyme
– 1 onion, sliced
– Salt and pepper to taste
Instructions:
1. Season the round steak with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the round steak for 1-2 minutes on each side, or until browned.
3. Place the seared round steak in the crockpot.
4. Add the chopped rosemary, dried thyme, and sliced onion around the steak.
5. Cook on low for 8 hours or high for 4 hours.
6. Serve hot, garnished with fresh rosemary if desired.
Cooking Time: 4-8 hours
Slow Cooker Round Steak with Sweet Potatoes
Slow Cooker Round Steak with Sweet Potatoes: A Hearty and Flavorful Meal
This recipe combines the tenderizing power of slow cooking with the natural sweetness of sweet potatoes, making it a perfect comfort food dish for any occasion.
Ingredients:
– 1 pound round steak
– 2 large sweet potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon brown sugar
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the round steak with salt, pepper, and thyme.
2. Add the steak, sweet potatoes, onion, and garlic to a slow cooker.
3. Pour in the beef broth and brown sugar.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the steak from the slow cooker and let it rest for 10 minutes before slicing.
6. Serve with the sweet potatoes and juices from the slow cooker.
Cooking Time: 4-10 hours
Crockpot Round Steak and Corn
This classic comfort food recipe is a staple for any occasion. With minimal effort, you’ll have a deliciously tender round steak and sweet corn dish ready to serve.
Ingredients:
– 1 pound round steak
– 1 can (14.5 oz) of diced tomatoes
– 1 cup of frozen corn kernels
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Season the round steak with salt and pepper.
2. In the Crockpot, combine the diced tomatoes, corn kernels, sliced onion, and minced garlic.
3. Place the seasoned round steak on top of the vegetable mixture.
4. Drizzle the olive oil over the steak.
5. Cook on Low for 8 hours or High for 4 hours.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 4-8 hours
Round Steak with Spicy Cajun Seasoning in the Slow Cooker
A flavorful twist on traditional round steak, this slow cooker recipe infuses tender beef with the bold spices of Cajun cuisine.
Ingredients:
– 1.5-2 lbs round steak (such as top round or rump roast)
– 2 tbsp olive oil
– 2 tsp Spicy Cajun Seasoning (containing paprika, garlic powder, onion powder, cayenne pepper, and thyme)
– 1/4 cup beef broth
– 1/4 cup water
– Salt and pepper to taste
Instructions:
1. Preheat the slow cooker to low.
2. In a small bowl, mix together olive oil, Spicy Cajun Seasoning, salt, and pepper.
3. Rub the mixture all over the round steak, making sure to coat evenly.
4. Place the steak in the slow cooker and add beef broth and water.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the steak from the slow cooker and let it rest for 10 minutes before slicing.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crockpot Round Steak with Garlic Mashed Potatoes
This hearty recipe combines the rich flavor of slow-cooked round steak with creamy garlic mashed potatoes, perfect for a comforting weeknight meal.
Ingredients:
– 2 pounds round steak
– 1 can (14.5 oz) diced tomatoes
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 4-6 medium-sized potatoes, peeled and cubed
– 2 tablespoons butter
– 1/2 cup milk or heavy cream
Instructions:
1. Place the sliced onion at the bottom of a 6-quart Crockpot.
2. Season the round steak with salt, pepper, and thyme. Place on top of the onions.
3. In a separate bowl, mix together diced tomatoes, beef broth, and Worcestershire sauce. Pour over the steak.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. About 30 minutes before serving, prepare the garlic mashed potatoes: boil the cubed potatoes until tender, then mash with butter, milk, and minced garlic.
6. Serve the slow-cooked round steak with the creamy garlic mashed potatoes.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Summary
Get ready to slow cook your way to deliciousness with these 18 mouthwatering round steak recipes for busy cooks! From classic comfort foods like garlic butter and mushroom gravy, to bold flavors like spicy Cajun seasoning and balsamic glaze, there’s something for everyone. Try cooking round steak with onions, potatoes, carrots, green beans, or bell peppers in a slow cooker or crockpot. With these easy and convenient recipes, you’ll be enjoying tender and flavorful meals in no time.
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