Are you a fan of creamy, savory dishes that are easy to make? Do you love the convenience of slow cooking, but want to mix things up from your usual chili or stew recipes? Look no further! Today we’re sharing our top 20 creamy crockpot ranch chicken recipes that are sure to become new favorites. From classic comfort food dishes like Creamy Crockpot Ranch Chicken and Rice, to Mexican-inspired Slow Cooker Ranch Chicken Tacos and Italian-style Crockpot Ranch Chicken Pasta, there’s something for everyone.
Whether you’re in the mood for a hearty soup, a satisfying casserole, or a flavorful sandwich, these recipes are sure to satisfy your cravings. And the best part? They all feature the rich, creamy flavor of ranch dressing as the star of the show. So grab your crockpot and get ready to indulge in some serious comfort food bliss!
Creamy Crockpot Ranch Chicken and Rice
A comforting, one-pot dish that’s perfect for a weeknight dinner or a weekend gathering. This creamy crockpot recipe combines chicken, rice, and ranch flavors in a deliciously easy meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1/4 cup heavy cream
– 2 tbsp ranch seasoning
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Add chicken, rice, chicken broth, heavy cream, ranch seasoning, and garlic powder to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Ranch Chicken Tacos
Slow Cooker Ranch Chicken Tacos: A Deliciously Easy Meal!
This recipe is perfect for a busy day when you need something flavorful and satisfying without much fuss. Simply toss all the ingredients into your slow cooker, and let it do the work while you’re away.
Ingredients:
• 1 lb boneless, skinless chicken breasts
• 1 can (10.5 oz) of condensed cream of chicken soup
• 1 packet (1 oz) of ranch seasoning
• 1/2 cup of salsa
• 8-10 taco-sized tortillas
• Shredded cheese, lettuce, and any other desired toppings
Instructions:
1. Place the chicken breasts in the slow cooker.
2. In a separate bowl, mix together the cream of chicken soup and ranch seasoning. Pour the mixture over the chicken.
3. Add the salsa on top.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken with two forks and stir to combine with the sauce.
6. Warm tortillas according to package instructions.
7. Assemble tacos with shredded chicken, cheese, lettuce, and any other desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Ranch Chicken Pasta
This recipe is a perfect blend of comfort food and ease, as it requires minimal effort while delivering a rich and satisfying meal. With the flavors of ranch dressing and cream simmering all day, you’ll be left with tender chicken, al dente pasta, and a creamy sauce that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup pasta (such as penne or rotini)
– 1 cup ranch dressing
– 1/2 cup heavy cream
– 1 tsp dried parsley
– Salt and pepper, to taste
Instructions:
1. Place the chicken, pasta, ranch dressing, and heavy cream in a 6-quart Crockpot.
2. Stir to combine, then season with salt, pepper, and parsley.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Check the chicken’s tenderness; if not cooked through, cover and cook for an additional 30 minutes.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 2-5 hours (low) or 1-3 hours (high)
Easy Ranch Chicken and Potatoes
A flavorful and comforting dish that combines the richness of ranch dressing with the simplicity of chicken and potatoes.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and cut into 1-inch cubes
– 1/4 cup ranch seasoning
– 1/4 cup olive oil
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken with 2 tablespoons of olive oil, salt, and pepper until coated.
3. Line a baking sheet with aluminum foil or parchment paper. Arrange chicken on one half of the sheet.
4. Toss potatoes with remaining 2 tablespoons of olive oil, ranch seasoning, and butter until evenly coated. Spread potatoes on the other half of the baking sheet.
5. Bake for 25-30 minutes or until chicken is cooked through and potatoes are tender.
Cooking Time: 25-30 minutes
Slow Cooker Ranch Chicken Soup
This comforting soup is a perfect blend of creamy ranch flavor and tender chicken. Perfect for a weeknight dinner or a cozy weekend meal, it’s easy to make and delicious to eat.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup of ranch dressing
– 1/2 cup of chicken broth
– 1/4 cup of milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in a slow cooker.
2. In a separate bowl, whisk together the cream of chicken soup, ranch dressing, chicken broth, milk, and thyme.
3. Pour the mixture over the chicken breasts.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Ranch Chicken and Broccoli
This recipe is a classic comfort food dish that’s perfect for a weeknight dinner or a special occasion. With the convenience of a crockpot, you can enjoy tender chicken and crisp broccoli in a rich and creamy ranch sauce.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 bunch broccoli florets
– 1 cup cream of chicken soup
– 1/2 cup ranch dressing
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in the crockpot.
2. Add the broccoli, cream of chicken soup, and ranch dressing on top of the chicken.
3. Sprinkle the shredded cheddar cheese over the broccoli mixture.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Ranch Chicken Casserole
Get ready for a comforting twist on classic chicken casserole! This Cheesy Ranch Chicken Casserole is an easy and satisfying meal that’s perfect for any night of the week.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup ranch seasoning
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 cup frozen peas and carrots
– 1 cup crushed crackers
– 2 tbsp butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine chicken, cream of chicken soup, and ranch seasoning. Mix well.
3. In a separate bowl, mix milk and shredded cheese until smooth. Add frozen peas and carrots and stir.
4. Grease a 9×13 inch baking dish with melted butter.
5. Layer the casserole: chicken mixture, milk-cheese-peas mixture, and crushed crackers. Repeat for two layers.
6. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Slow Cooker Ranch Chicken Sandwiches
This recipe is perfect for a busy day when you want a tasty meal with minimal effort. Simply place all the ingredients in your slow cooker and let it do the work while you’re away.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup ranch dressing
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Place the chicken breasts in the slow cooker.
2. In a separate bowl, mix together the ranch dressing, onion, bell pepper, and garlic powder.
3. Pour the mixture over the chicken breasts.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Assemble sandwiches by placing cooked chicken on a bun and adding desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Ranch Chicken Alfredo
A creamy and savory twist on the classic Alfredo dish, this recipe combines the flavors of ranch dressing and chicken with a rich and velvety sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup heavy cream
– 1/2 cup ranch seasoning
– 1 tsp garlic powder
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 8 oz fettuccine pasta
Instructions:
1. Place the chicken breasts in the Crockpot.
2. In a separate bowl, whisk together the heavy cream, ranch seasoning, and garlic powder until smooth.
3. Pour the cream mixture over the chicken breasts.
4. Add the shredded cheese and chopped parsley on top of the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. About 30 minutes before serving, cook the fettuccine pasta according to package instructions.
7. Serve the cooked pasta with the Crockpot sauce and chicken.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Ranch Chicken and Vegetable Stew
A hearty and comforting stew that’s perfect for a weeknight dinner or a weekend gathering. This recipe combines the flavors of ranch seasoning, juicy chicken, and tender vegetables in a deliciously rich broth.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 potatoes, peeled and cubed
– 1 cup frozen peas and carrots
– 1 tsp ranch seasoning
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the onion, garlic, carrots, and potatoes to the pot. Cook until the vegetables are tender, about 10 minutes.
4. Stir in the ranch seasoning and chicken broth. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Add the cooked chicken back into the pot and stir in the peas and carrots. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Slow Cooker Ranch Chicken Chili
This hearty chili recipe combines tender chicken, rich ranch flavors, and a blend of spices to create a comforting and delicious meal perfect for any occasion. Simply toss everything into your slow cooker and let the magic happen!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1/2 cup ranch seasoning
– 1 tsp chili powder
– 1/2 tsp cumin
– 1/4 tsp paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Place chicken, diced tomatoes, kidney beans, ranch seasoning, chili powder, cumin, paprika, salt, and pepper in the slow cooker.
2. Stir everything together until well combined.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Taste and adjust seasonings as needed.
5. Garnish with cilantro, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Ranch Chicken Enchiladas
This recipe combines the comforting warmth of crockpot cooking with the bold flavors of ranch and enchilada sauce, making for a deliciously easy meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10.5 oz) of cream of mushroom soup
– 1 cup of ranch dressing
– 1 can (10 oz) of enchilada sauce
– 8-10 corn tortillas
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Place chicken breasts in the crockpot.
2. In a separate bowl, mix cream of mushroom soup and ranch dressing. Pour over chicken.
3. Add enchilada sauce and stir to combine.
4. Arrange tortillas on top of mixture, overlapping slightly.
5. Sprinkle shredded cheese evenly across tortillas.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Garnish with cilantro (if using) and serve hot.
Cooking Time: 3-8 hours
Ranch Chicken and Corn Chowder
Warm up with a creamy and flavorful soup that combines the comfort of chicken, corn, and ranch dressing.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium potatoes, peeled and diced
– 1 cup frozen corn kernels
– 1/2 cup milk
– 1/4 cup ranch seasoning
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
3. Add potatoes, corn kernels, milk, and ranch seasoning to the pot. Stir to combine.
4. Bring mixture to a boil, then reduce heat to low and simmer for 15-20 minutes or until potatoes are tender.
5. Return chicken to the pot and stir to combine.
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Slow Cooker Ranch Chicken Quesadillas
Slow Cooker Ranch Chicken Quesadillas: A delicious twist on traditional quesadillas, this recipe combines the flavors of ranch dressing and slow-cooked chicken with melted cheese and crispy tortillas.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10.5 oz) of ranch dressing
– 6-8 tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in a slow cooker and pour in the ranch dressing.
2. Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
3. Shred the chicken and stir to combine with the ranch sauce.
4. Place a tortilla in the slow cooker and spoon some of the chicken mixture onto half of the tortilla.
5. Top with cheese and fold the tortilla in half.
6. Cook for an additional 30 minutes, or until the cheese is melted and the tortillas are crispy.
Cooking Time: 7-9 hours (including cooking time for chicken)
Crockpot Ranch Chicken and Dumplings
Savory Crockpot Ranch Chicken and Dumplings Recipe
This comforting dish is a perfect blend of flavors, with tender chicken, creamy ranch sauce, and fluffy dumplings cooked to perfection. This recipe is easy to prepare and requires minimal effort, making it ideal for busy days.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup ranch seasoning
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 cups chicken broth
– 1/2 cup milk
– 2 tbsp butter
– 1 package (16 oz) biscuit or dumpling mix
Instructions:
1. Season the chicken with ranch seasoning, paprika, garlic powder, onion powder, salt, and pepper.
2. Place the chicken in the Crockpot.
3. In a separate bowl, whisk together flour, milk, and butter to make a roux. Add chicken broth and stir until smooth.
4. Pour the sauce over the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. About 30 minutes before serving, prepare the dumplings according to package instructions.
7. Serve the chicken and sauce with the cooked dumplings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Ranch Chicken Stuffed Peppers
This recipe combines the flavors of ranch dressing, chicken, and bell peppers for a delicious and satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large bowl, mix chicken, ranch dressing, and shredded cheese.
4. Stuff each bell pepper with the chicken mixture, filling to the top.
5. Place stuffed peppers in a baking dish and cover with aluminum foil.
6. Bake for 30 minutes.
7. Remove foil and bake an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 40-45 minutes
Slow Cooker Ranch Chicken Nachos
Transform your snack game with this easy-to-make recipe that combines the flavors of ranch dressing and chicken in a delicious nacho dish. Perfect for parties or cozy nights in!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup ranch seasoning
– 1 can (16 oz) cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 6-8 tortilla chips
– Optional toppings: diced tomatoes, sour cream, jalapeños
Instructions:
1. Place the chicken breasts in a slow cooker.
2. Mix ranch seasoning and cream of chicken soup; pour over the chicken.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Shred the cooked chicken with two forks.
5. Arrange tortilla chips in a single layer in a serving dish.
6. Spoon the shredded chicken mixture over the chips.
7. Top with shredded cheese and chopped green onions.
8. Add optional toppings of your choice.
9. Serve immediately and enjoy!
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Crockpot Ranch Chicken and Mushrooms
This recipe combines the flavors of ranch dressing, chicken, and mushrooms for a delicious and comforting meal that’s perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 1/2 cup ranch seasoning
– 1/4 cup chopped fresh parsley
– 1/2 cup chicken broth
– 1/4 cup cream
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in the crockpot.
2. Add the mixed mushrooms on top of the chicken.
3. Sprinkle the ranch seasoning evenly over the mushrooms.
4. Pour in the chicken broth and cream, then add salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. About 30 minutes before serving, sprinkle with chopped parsley.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Ranch Chicken and Wild Rice Pilaf
A hearty and flavorful pilaf that combines the richness of ranch chicken with the nutty taste of wild rice.
Ingredients:
– 1 1/2 cups cooked wild rice
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1/2 cup ranch dressing mix
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned, about 5 minutes.
4. Sprinkle the thyme and ranch dressing mix over the chicken; stir to combine.
5. Add the chicken broth and bring to a simmer.
6. Stir in the cooked wild rice and cook for 2-3 minutes or until heated through.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Slow Cooker Ranch Chicken Pizza
This recipe combines the flavors of pizza with the ease of a slow cooker, creating a delicious and satisfying meal for any time of day. Perfect for busy weeknights or lazy Sundays, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup ranch dressing
– 1/4 cup pizza sauce
– 1 tsp dried oregano
– 1/2 cup shredded mozzarella cheese
– 1/2 cup sliced pepperoni
– 1/4 cup chopped fresh parsley
– 6-8 hours of slow cooking time
Instructions:
1. Place chicken breasts in the slow cooker.
2. Mix ranch dressing and pizza sauce, then pour over the chicken.
3. Sprinkle oregano and mozzarella cheese over the top.
4. Add pepperoni slices and parsley for added flavor and color.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to delight your taste buds with these mouth-watering creamy crockpot ranch chicken recipes! From comforting casseroles and soups to tacos, sandwiches, and more, there’s something for everyone. With flavors ranging from classic ranch to cheesy alfredo and spicy enchiladas, you’ll never tire of this versatile ingredient combination. Whether you’re in the mood for a hearty meal or a quick weeknight dinner, these 20 recipes will become your new go-to staples. So grab your crockpot and get cooking with these creamy crockpot ranch chicken recipes!
