18 Savory Crockpot Potato Recipes Perfect for Weeknights

Busy weeknights call for delicious, no-fuss meals that practically cook themselves, and what better way to answer that call than with savory crockpot potato recipes? Whether you’re craving creamy mashed potatoes, hearty stews, or cheesy scalloped potatoes, we’ve gathered 18 mouthwatering dishes that promise comfort and convenience in every bite. Dive into our roundup and discover your next weeknight favorite!

Creamy Crockpot Scalloped Potatoes

These creamy crockpot scalloped potatoes are the ultimate comfort food, perfect for when you want something hearty without the hassle. You’ll love how the flavors meld together as they cook low and slow.

Ingredients

• 4 cups thinly sliced potatoes
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Grease the inside of your crockpot with butter to prevent sticking.
2. Layer half of the sliced potatoes at the bottom of the crockpot.
3. Sprinkle half of the salt, pepper, garlic powder, and onion powder over the potatoes.
4. Dot with 1 tbsp of butter and sprinkle half of the cheddar cheese on top.
5. Repeat the layers with the remaining potatoes, seasonings, butter, and cheese.
6. Pour the heavy cream evenly over the top layer.
7. Cover and cook on low for 6 hours or until the potatoes are tender.
8. Let it sit for 10 minutes before serving to allow the sauce to thicken.

Zesty and rich, these scalloped potatoes come out perfectly creamy every time. Try serving them alongside a crisp green salad for a balanced meal that’s sure to impress.

Garlic Parmesan Crockpot Potatoes

Oh, you’re going to love these Garlic Parmesan Crockpot Potatoes. They’re the perfect mix of creamy, cheesy, and garlicky, all with the convenience of your slow cooker. Imagine coming home to that aroma filling your kitchen—it’s a game-changer.

Ingredients

• 3 lbs baby potatoes, halved
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp dried parsley

Instructions

1. Place the halved baby potatoes in the crockpot.
2. In a small bowl, whisk together the olive oil, minced garlic, salt, and black pepper.
3. Pour the olive oil mixture over the potatoes, tossing to coat evenly. Tip: Make sure every potato piece gets some love for maximum flavor.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the potatoes are tender. Tip: Stirring halfway through ensures even cooking.
5. Sprinkle the grated Parmesan cheese and dried parsley over the potatoes, then cover for an additional 10 minutes to let the cheese melt. Tip: For a golden top, broil in the oven for 2-3 minutes after adding cheese.

Kind of magical how these potatoes turn out, right? The edges get slightly crispy, while the inside stays perfectly soft. Serve them alongside your favorite protein, or top with a dollop of sour cream for an extra indulgent twist.

Loaded Crockpot Potato Casserole

Perfect for those busy days when you crave something hearty without the hassle, this loaded crockpot potato casserole is a game-changer. You’ll love how the flavors meld together while you go about your day.

Ingredients

• 4 cups diced potatoes
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, chopped
• 1/4 cup green onions, sliced
• 1/4 cup butter, melted
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Grease the inside of your crockpot with a bit of butter or cooking spray to prevent sticking.
2. Layer the diced potatoes evenly at the bottom of the crockpot.
3. In a medium bowl, mix together the sour cream, melted butter, salt, black pepper, and garlic powder until well combined.
4. Pour the sour cream mixture over the potatoes, ensuring they’re evenly coated.
5. Cover and cook on low for 6 hours or on high for 3 hours, until the potatoes are tender.
6. Sprinkle the shredded cheddar cheese, chopped bacon, and green onions over the top during the last 30 minutes of cooking.
7. Once the cheese is melted and bubbly, turn off the crockpot and let it sit for 10 minutes before serving.

Delightfully creamy with a satisfying crunch from the bacon and green onions, this casserole is a crowd-pleaser. Serve it straight from the crockpot for a cozy family dinner or bring it to your next potluck to impress.

Herbed Crockpot Red Potatoes

Just imagine coming home to the comforting aroma of herby, tender red potatoes that practically cooked themselves. You’ll love how easy these crockpot potatoes are to throw together, leaving you more time to relax or prep the rest of your meal.

Ingredients

• 2 lbs red potatoes, quartered
• 3 tbsp olive oil
• 1 tbsp garlic powder
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup water

Instructions

1. Rinse the red potatoes under cold water and pat them dry with a clean towel.
2. Quarter the potatoes evenly to ensure they cook at the same rate.
3. In a large bowl, toss the potatoes with olive oil until they’re evenly coated.
4. Sprinkle garlic powder, dried rosemary, dried thyme, salt, and black pepper over the potatoes. Toss again to distribute the herbs and spices evenly.
5. Pour the water into the bottom of your crockpot to prevent sticking.
6. Add the seasoned potatoes to the crockpot, spreading them out in an even layer.
7. Cover and cook on high for 3-4 hours or on low for 6-7 hours, until the potatoes are fork-tender.
8. For a crispier texture, transfer the potatoes to a baking sheet and broil for 2-3 minutes before serving.

Perfectly herbed and irresistibly tender, these red potatoes are a versatile side that pairs beautifully with grilled meats or roasted veggies. Try topping them with a sprinkle of fresh parsley or a dollop of sour cream for an extra flavor boost.

Cheesy Crockpot Hash Brown Casserole

Now, imagine coming home to a dish that’s bubbling with cheesy goodness and requires minimal effort on your part. That’s exactly what this Cheesy Crockpot Hash Brown Casserole offers—a comforting, no-fuss meal that’s perfect for busy days.

Ingredients

• 1 (30 oz) package frozen hash brown potatoes
• 2 cups shredded cheddar cheese
• 1 (10.5 oz) can cream of chicken soup
• 1 (8 oz) container sour cream
• 1/2 cup unsalted butter, melted
• 1/2 cup diced onion
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Spray the inside of your crockpot with non-stick cooking spray to prevent sticking.
2. In a large bowl, combine the frozen hash browns, shredded cheddar cheese, cream of chicken soup, sour cream, melted butter, diced onion, salt, and black pepper. Mix well until all ingredients are evenly distributed.
3. Transfer the mixture into the prepared crockpot, spreading it out evenly with a spatula.
4. Cover the crockpot with its lid and cook on low heat for 4-5 hours or on high heat for 2-3 hours, until the casserole is hot and bubbly around the edges.
5. Tip: For a golden top, remove the lid during the last 30 minutes of cooking to allow some of the moisture to evaporate.
6. Tip: If you’re in a hurry, you can thaw the hash browns overnight in the fridge to reduce cooking time.
7. Tip: Feel free to customize by adding cooked bacon or diced ham for extra flavor.
8. Once cooked, let the casserole sit for 5 minutes before serving to allow it to set slightly.

Ultimate comfort in every bite, this casserole boasts a creamy interior with a slightly crispy top. Serve it alongside a fresh green salad or as a hearty side to grilled meats for a meal that’s sure to satisfy.

Slow Cooker Mashed Potatoes with Chives

Perfect for those busy days when you still want a homemade side, these slow cooker mashed potatoes with chives are a game-changer. You’ll love how hands-off they are, letting the slow cooker do all the work while you focus on the rest of your meal.

Ingredients

• 3 lbs Yukon Gold potatoes, peeled and quartered
• 1/2 cup unsalted butter, cubed
• 1 cup whole milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh chives, finely chopped

Instructions

1. Place the peeled and quartered potatoes in the slow cooker.
2. Add the cubed butter, milk, salt, and black pepper to the slow cooker.
3. Cover and cook on high for 3 hours or on low for 6 hours, until the potatoes are fork-tender.
4. Once the potatoes are tender, mash them directly in the slow cooker using a potato masher until smooth. Tip: For extra creamy potatoes, warm the milk before adding it to the slow cooker.
5. Stir in the finely chopped chives until evenly distributed. Tip: Reserve a few chives for garnishing before serving for a pop of color.
6. Adjust the seasoning with additional salt and pepper if needed. Tip: If the mashed potatoes are too thick, add a little more milk until you reach your desired consistency.

Zesty and creamy, these mashed potatoes have a rich buttery flavor with a fresh hint of chives. Serve them alongside your favorite roast or fold in some roasted garlic for an extra flavor boost.

Crockpot Potato and Bacon Soup

Warm up your kitchen and your soul with this creamy, comforting soup that’s as easy to make as it is delicious. You’ll love how the bacon adds a smoky depth to the tender potatoes.

Ingredients

• 6 cups peeled and diced potatoes
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 6 slices bacon, cooked and crumbled
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup all-purpose flour
• 1/4 cup water

Instructions

1. Place the potatoes, onion, celery, carrots, and bacon in the crockpot.
2. Pour the chicken broth over the ingredients in the crockpot.
3. Cover and cook on low for 7 hours or high for 3 hours, until the vegetables are tender.
4. In a small bowl, whisk together the flour and water until smooth.
5. Stir the flour mixture into the soup to thicken it.
6. Add the heavy cream, salt, and pepper to the crockpot.
7. Cover and cook on high for an additional 30 minutes.
8. Tip: For extra flavor, reserve some bacon to sprinkle on top before serving.
9. Tip: If the soup is too thick, add a little more chicken broth to reach your desired consistency.
10. Tip: For a smoother texture, blend half of the soup before adding the cream.

Mmm, the soup is rich and creamy with chunks of potato and bits of bacon in every bite. Serve it with a sprinkle of extra bacon and a side of crusty bread for dipping.

Rosemary and Garlic Crockpot Potatoes

Oh, you’re going to love these Rosemary and Garlic Crockpot Potatoes. They’re the perfect set-it-and-forget-it side dish that packs a punch of flavor with minimal effort.

Ingredients

• 3 lbs baby potatoes, halved
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Rinse the baby potatoes under cold water and pat them dry with a clean towel.
2. Cut each potato in half and place them in the crockpot.
3. In a small bowl, whisk together the olive oil, minced garlic, chopped rosemary, salt, and black pepper.
4. Pour the olive oil mixture over the potatoes in the crockpot and toss to coat evenly.
5. Cover the crockpot and cook on high for 3-4 hours or on low for 6-7 hours, stirring once halfway through cooking.
6. Check the potatoes for tenderness with a fork. They should be easily pierced but not mushy.
7. Once done, transfer the potatoes to a serving dish and serve warm.

Mmm, these potatoes come out perfectly tender with a crispy edge, infused with the aromatic flavors of rosemary and garlic. Try serving them alongside a juicy roast chicken or mixed into a breakfast hash for a delicious twist.

Crockpot Potato and Corn Chowder

Diving into a bowl of this Crockpot Potato and Corn Chowder feels like a warm hug on a chilly day. You’ll love how easy it is to throw together, letting the slow cooker do all the work while you go about your day.

Ingredients

• 4 cups diced potatoes
• 2 cups frozen corn
• 1 cup diced onion
• 2 cloves minced garlic
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp thyme

Instructions

1. Place the diced potatoes, frozen corn, diced onion, and minced garlic into the crockpot.
2. Pour the chicken broth over the vegetables, ensuring they’re fully submerged.
3. Cover and cook on low for 6 hours or on high for 3 hours, until the potatoes are tender.
4. Once the vegetables are cooked, use a potato masher to lightly mash some of the potatoes for a thicker texture. Tip: For a smoother chowder, blend half of the soup before returning it to the crockpot.
5. Stir in the heavy cream, butter, salt, black pepper, and thyme. Tip: Add the cream last to prevent curdling.
6. Cover and cook on high for an additional 30 minutes, allowing the flavors to meld together. Tip: If the chowder is too thick, add a little more broth to reach your desired consistency.

You’ll be greeted with a creamy, comforting chowder that’s packed with the sweetness of corn and the heartiness of potatoes. Try topping it with crispy bacon or shredded cheese for an extra layer of flavor.

Spicy Crockpot Cajun Potatoes

Kickstart your meal prep with these Spicy Crockpot Cajun Potatoes that are as easy to make as they are delicious. You’ll love how the spices meld together after simmering all day, filling your kitchen with an irresistible aroma.

Ingredients

• 2 lbs baby potatoes, halved
• 1 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tbsp butter
• 1/4 cup chopped green onions

Instructions

1. Place the halved baby potatoes in the crockpot.
2. Drizzle the olive oil over the potatoes and toss to coat evenly.
3. In a small bowl, mix together the Cajun seasoning, garlic powder, onion powder, smoked paprika, and cayenne pepper.
4. Sprinkle the seasoning mix over the potatoes and toss again to ensure they’re well coated.
5. Pour the chicken broth into the crockpot, ensuring it covers the bottom but doesn’t submerge the potatoes.
6. Cover and cook on low for 6 hours or on high for 3 hours, until the potatoes are tender.
7. Once the potatoes are cooked, stir in the heavy cream and butter until the butter is melted and the sauce is smooth.
8. Garnish with chopped green onions before serving.

Make sure to serve these potatoes while they’re hot for the best texture and flavor. The creamy sauce with a kick of spice pairs perfectly with grilled meats or can stand alone as a satisfying vegetarian dish. For an extra touch, sprinkle with a little more Cajun seasoning or top with crispy bacon bits.

Slow Cooker Potato and Sausage Stew

Ready to cozy up with a bowl of something hearty? This slow cooker potato and sausage stew is your ticket to a fuss-free, flavor-packed meal that practically cooks itself while you go about your day.

Ingredients

• 1 lb smoked sausage, sliced into 1/2-inch pieces
• 4 cups potatoes, peeled and diced into 1-inch cubes
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 cup heavy cream
• 2 tbsp cornstarch
• 2 tbsp water

Instructions

1. Place the sliced sausage, diced potatoes, chopped onion, and minced garlic into the slow cooker.
2. Pour the chicken broth over the ingredients in the slow cooker.
3. Sprinkle the dried thyme, black pepper, and salt over the mixture.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender. Tip: For deeper flavor, brown the sausage in a skillet before adding it to the slow cooker.
5. In a small bowl, whisk together the cornstarch and water until smooth. Stir this mixture into the stew to thicken it.
6. Add the heavy cream to the stew and stir well. Tip: For a lighter version, substitute half-and-half for the heavy cream.
7. Cover and cook on high for an additional 15-20 minutes, until the stew has thickened to your liking. Tip: If the stew is too thick, add a little more chicken broth to reach your desired consistency.

Finished with a creamy texture and a smoky, savory flavor, this stew is perfect served with a side of crusty bread for dipping. For a fresh twist, top with chopped parsley or green onions before serving.

Crockpot Au Gratin Potatoes

Craving something cozy and comforting? You’re in luck because Crockpot Au Gratin Potatoes are here to save your day. This dish is all about creamy, cheesy goodness with minimal effort, thanks to your slow cooker.

Ingredients

• 4 cups thinly sliced potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 1/2 cup whole milk
• 2 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Grease the inside of your crockpot with 1 tbsp of unsalted butter to prevent sticking.
2. Layer half of the thinly sliced potatoes at the bottom of the crockpot.
3. Sprinkle half of the cheddar cheese, Parmesan cheese, salt, black pepper, garlic powder, and onion powder over the potatoes.
4. Repeat the layers with the remaining potatoes and seasonings.
5. Pour the heavy cream and whole milk evenly over the layered potatoes and cheeses.
6. Dot the top with the remaining 1 tbsp of unsalted butter.
7. Cover and cook on low for 6 hours or on high for 3 hours, until the potatoes are tender and the top is golden brown.
8. Let it sit for 10 minutes before serving to allow the sauce to thicken slightly.

Every bite of these Crockpot Au Gratin Potatoes is a creamy, cheesy delight. The edges get slightly crispy, while the middle stays luxuriously soft. Try serving them alongside a crisp green salad or as the ultimate comfort food side to your favorite roast.

Easy Crockpot Potato and Leek Soup

Mmm, there’s nothing like coming home to a warm, comforting bowl of soup that practically made itself. This easy crockpot potato and leek soup is your ticket to a hassle-free dinner that’s both nourishing and delicious.

Ingredients

• 4 cups potatoes, peeled and diced
• 2 cups leeks, cleaned and sliced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Place the diced potatoes and sliced leeks into the crockpot.
2. Pour the chicken broth over the potatoes and leeks.
3. Add the butter, salt, black pepper, and garlic powder to the crockpot.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the potatoes are tender. Tip: Stirring is not necessary, but you can check the tenderness of the potatoes with a fork.
5. Use an immersion blender to puree the soup until smooth. Tip: For a chunkier texture, blend only half of the soup.
6. Stir in the heavy cream and cook for an additional 30 minutes on low. Tip: If the soup is too thick, add a little more broth or water to reach your desired consistency.

Absolutely creamy and rich, this soup has a velvety texture with a subtle sweetness from the leeks. Serve it with a sprinkle of fresh chives or a side of crusty bread for dipping.

Slow Cooker Cheesy Potato Bake

Let’s talk about a dish that’s as comforting as it is easy to make. You’re going to love how this slow cooker does all the work for you, leaving you with a creamy, cheesy potato bake that’s perfect for any day of the week.

Ingredients

• 4 cups potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp unsalted butter, melted

Instructions

1. Grease the inside of your slow cooker with a bit of butter or cooking spray to prevent sticking.
2. Layer half of the sliced potatoes at the bottom of the slow cooker.
3. In a small bowl, mix together the heavy cream, garlic powder, onion powder, salt, and black pepper. Pour half of this mixture over the potatoes.
4. Sprinkle half of the cheddar and Parmesan cheeses over the potatoes.
5. Repeat the layers with the remaining potatoes, cream mixture, and cheeses.
6. Drizzle the melted butter evenly over the top layer.
7. Cover and cook on low for 6 hours or on high for 3 hours, until the potatoes are tender and the top is golden brown.
8. Let it sit for 10 minutes before serving to allow the sauce to thicken slightly.

Unbelievably creamy and rich, this potato bake pairs wonderfully with a crisp green salad or roasted vegetables for a bit of contrast. The edges get slightly crispy, while the middle stays luxuriously soft—perfect for scooping up with a spoon.

Crockpot Potato and Kale Stew

Even on the busiest days, you deserve a hearty meal that practically cooks itself. This Crockpot Potato and Kale Stew is your ticket to a comforting dinner with minimal effort.

Ingredients

• 2 cups diced potatoes
• 1 cup chopped kale
• 1/2 cup diced onions
• 1/2 cup diced carrots
• 1 tbsp minced garlic
• 4 cups vegetable broth
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. Heat the olive oil in a skillet over medium heat.
2. Add the onions, carrots, and garlic to the skillet. Cook for 5 minutes, stirring occasionally, until the onions are translucent.
3. Transfer the cooked vegetables to the crockpot.
4. Add the diced potatoes, chopped kale, vegetable broth, salt, black pepper, and dried thyme to the crockpot. Stir to combine.
5. Cover and cook on low for 6 hours or on high for 3 hours, until the potatoes are tender.
6. Tip: For a thicker stew, mash some of the potatoes against the side of the crockpot before serving.
7. Tip: If you prefer a bit of heat, add a pinch of red pepper flakes with the other spices.
8. Tip: Fresh kale can be tough; massage it with a bit of olive oil before adding to the stew to soften.

Kind of magical how such simple ingredients transform into a rich, flavorful stew. The potatoes melt in your mouth, while the kale adds a slight crunch. Serve it with a slice of crusty bread for dipping, and you’ve got a meal that feels like a hug in a bowl.

Slow Cooker Garlic Butter Potatoes

Zesty and utterly comforting, these slow cooker garlic butter potatoes are your next go-to side dish. You’ll love how hands-off they are, letting the slow cooker do all the work while you focus on the rest of your meal.

Ingredients

• 2 lbs baby potatoes, halved
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Place the halved baby potatoes in the slow cooker.
2. In a small bowl, mix together the melted butter, minced garlic, salt, and black pepper.
3. Pour the garlic butter mixture over the potatoes, tossing to coat evenly. Tip: For extra flavor, let the potatoes marinate in the mixture for 10 minutes before cooking.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the potatoes are tender. Tip: Avoid opening the lid too often to keep the heat consistent.
5. Once cooked, sprinkle with chopped parsley and toss gently. Tip: For a golden finish, broil the potatoes on a baking sheet for 2-3 minutes before serving.

Heavenly tender with a rich garlic butter glaze, these potatoes are a dream. Serve them alongside grilled chicken or fold into a breakfast hash for a delicious twist.

Crockpot Potato and Ham Casserole

Zesty and comforting, this Crockpot Potato and Ham Casserole is your go-to for those busy days when you want something hearty without the hassle. You’ll love how the flavors meld together while you go about your day.

Ingredients

• 4 cups diced potatoes
• 2 cups diced ham
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup sour cream
• 1 can (10.5 oz) condensed cream of chicken soup
• 1/4 cup milk
• 1 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Grease the inside of your crockpot with the butter to prevent sticking.
2. Layer the diced potatoes, ham, and onion in the crockpot.
3. In a separate bowl, mix the sour cream, condensed cream of chicken soup, milk, salt, and black pepper until smooth.
4. Pour the mixture over the potatoes, ham, and onion in the crockpot.
5. Cover and cook on low for 6 hours or on high for 3 hours, until the potatoes are tender.
6. Sprinkle the shredded cheddar cheese over the top during the last 30 minutes of cooking.
7. Let the casserole sit for 10 minutes before serving to allow it to set.

Melt-in-your-mouth potatoes and savory ham come together in this creamy, cheesy casserole. Try serving it with a side of steamed green beans or a crisp salad for a complete meal.

Summary

Looking for easy, delicious dinners? Our roundup of 18 savory crockpot potato recipes is your weeknight solution! From hearty stews to cheesy bakes, there’s something for everyone. We’d love to hear which recipes become your favorites—drop us a comment below. Loved this collection? Share the love on Pinterest so others can enjoy these tasty dishes too!