When it comes to weeknight meals, few ingredients are as versatile and comforting as potatoes. And when those potatoes can be cooked to perfection with minimal effort in a slow cooker, well, that’s just the ultimate win. In this collection of 18 savory crockpot potato recipes, we’re taking the humble spud to new heights with creative twists on classic dishes.
From creamy scalloped potatoes to loaded potato casseroles and spicy Cajun potatoes, there’s something for every taste bud and dietary need. And the best part? These recipes are all designed to be easy to make and perfect for busy weeknights when you need a delicious, stress-free meal on the table in no time.
Creamy Crockpot Scalloped Potatoes
Elevate your comfort food game with this easy and indulgent recipe that yields a creamy, cheesy, and oh-so-delicious scalloped potato dish.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. In a large skillet, sauté the onion and garlic until softened.
2. Add the sliced potatoes to the skillet and cook for about 5 minutes, or until they start to brown.
3. In a separate bowl, whisk together the heavy cream, cheddar cheese, and Parmesan cheese.
4. Grease your crockpot with butter, then add the potato mixture in layers, finishing with a layer of cream mixture on top.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Garlic Parmesan Crockpot Potatoes
This recipe is a delicious and easy way to prepare potatoes in the crockpot. With the combination of garlic, parmesan cheese, and creamy sauce, you’ll have a mouthwatering side dish that’s perfect for any occasion.
Ingredients:
– 2-3 large potatoes, peeled and sliced into 1/4-inch thick rounds
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 tablespoon olive oil
– 1 teaspoon dried parsley
– Salt and pepper, to taste
– 1/2 cup grated parmesan cheese
Instructions:
1. In the crockpot, combine sliced potatoes, garlic, chicken broth, heavy cream, olive oil, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, sprinkle parmesan cheese over the top of the potatoes.
4. Serve hot, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Loaded Crockpot Potato Casserole
Elevate your potato casserole game with this creamy, loaded twist! This slow-cooked masterpiece is perfect for potlucks, family gatherings, or a cozy night in.
Ingredients:
– 2-3 large potatoes, peeled and thinly sliced
– 1 can of cream of mushroom soup
– 1/2 cup sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup chopped cooked bacon
– 1/4 cup diced green onions
– Salt and pepper to taste
Instructions:
1. Grease the inside of a crockpot with cooking spray.
2. Layer half of the potato slices, cream of mushroom soup mixture (whisked together), and shredded cheese in the crockpot.
3. Repeat the layers, finishing with a layer of potatoes on top.
4. Sprinkle bacon, green onions, salt, and pepper over the potatoes.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Herbed Crockpot Red Potatoes
Elevate your potato game with this flavorful and effortless recipe that combines the natural sweetness of red potatoes with a hint of fresh herbs.
Ingredients:
– 3-4 large red potatoes, scrubbed and halved
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. In a crockpot, drizzle the olive oil over the potatoes.
2. Sprinkle the rosemary, thyme, and garlic evenly over the potatoes.
3. Season with salt and pepper to taste.
4. Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
5. Remove from heat and let it rest for 10 minutes before serving.
Cooking Time: 3-8 hours
Cheesy Crockpot Hash Brown Casserole
Elevate your brunch game with this creamy, cheesy casserole that’s perfect for a crowd. This slow-cooked delight combines crispy hash browns, savory sauce, and melted cheddar cheese.
Ingredients:
– 1 bag of frozen hash browns, thawed
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1/4 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Grease the inside of a crockpot with butter.
2. Add thawed hash browns, cream of mushroom soup, milk, paprika, salt, and pepper. Mix until combined.
3. Top with shredded cheddar cheese.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!
Cooking Time: 3-8 hours
Slow Cooker Mashed Potatoes with Chives
Transform mashed potatoes into a creamy, comforting side dish by letting your slow cooker do the work! This recipe adds a burst of fresh flavor from chives.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 1/4 cup milk or half-and-half
– 2 tablespoons unsalted butter
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chopped fresh chives
– Optional: garlic powder to taste
Instructions:
1. Add the cubed potatoes, milk, butter, salt, and pepper to a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the chopped chives.
4. Taste and adjust seasoning as needed (add garlic powder if desired).
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Potato and Bacon Soup
Warm up with this comforting and flavorful soup that’s perfect for a chilly day. This recipe combines the creaminess of potatoes, the smokiness of bacon, and the simplicity of a slow cooker.
Ingredients:
– 2 large potatoes, peeled and cubed
– 6 slices of cooked bacon, crumbled
– 1 onion, chopped
– 3 cloves of garlic, minced
– 4 cups of chicken broth
– 1 cup of heavy cream or half-and-half
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions:
1. Add the cubed potatoes, crumbled bacon, chopped onion, and minced garlic to the Crockpot.
2. Pour in the chicken broth and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the heavy cream or half-and-half.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh chives or parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Rosemary and Garlic Crockpot Potatoes
Rosemary and Garlic Crockpot Potatoes: A flavorful and aromatic twist on classic potatoes!
Ingredients:
– 3-4 large Russet potatoes, peeled and cubed
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Add the cubed potatoes, minced garlic, olive oil, and chopped rosemary to the crockpot.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Check on the potatoes after 6 hours and stir to ensure even cooking.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Tips:
– Use fresh rosemary for the best flavor.
– Adjust the amount of garlic and rosemary to your taste.
– Serve hot, garnished with additional chopped rosemary if desired.
Slow Cooker Sweet Potato Mash
This sweet potato mash recipe is a perfect side dish for any meal, with the added convenience of being cooked to perfection in your slow cooker. The result is a creamy and deliciously flavored mashed sweet potato that’s sure to please.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup milk or heavy cream (optional)
Instructions:
1. Wash and poke some holes in the sweet potatoes, then place them in your slow cooker.
2. In a small bowl, mix together the brown sugar, salt, cinnamon, and nutmeg. Sprinkle this mixture evenly over the sweet potatoes.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. When the sweet potatoes are tender, mash with a fork or potato masher to desired consistency. Add milk or heavy cream if you want an extra creamy mashed sweet potato.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crockpot Potato and Corn Chowder
This comforting recipe is perfect for a chilly day or a quick weeknight meal. With its creamy texture and flavorful blend of potatoes, corn, and herbs, it’s sure to become a family favorite.
Ingredients:
– 2 large potatoes, peeled and cubed
– 1 cup frozen corn kernels
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 cups chicken broth
– 1 cup milk or cream
Instructions:
1. Add the potatoes, corn, onion, garlic, thyme, paprika, salt, and pepper to a large Crockpot.
2. Pour in the chicken broth and milk/cream.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir well before serving. Enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Crockpot Cajun Potatoes
Add a kick to your potato dish with this easy and flavorful recipe that combines the bold flavors of Cajun cuisine with the convenience of a crockpot.
Ingredients:
– 4-6 medium-sized potatoes, peeled and cubed
– 1/2 cup Cajun seasoning
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 cloves garlic, minced
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Place the cubed potatoes, Cajun seasoning, onion, bell pepper, garlic, paprika, salt, and pepper in a crockpot.
2. Pour in the chicken broth until the potatoes are covered.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir the potatoes halfway through cooking to ensure even heating.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Serve hot and enjoy!
Slow Cooker Potato and Sausage Stew
This comforting stew is a perfect blend of tender potatoes, flavorful sausage, and savory spices, all slow-cooked to perfection. Serve with crusty bread for a satisfying meal.
Ingredients:
– 1 lb sweet or regular sausage (such as Italian sausage or chorizo), sliced
– 2 large onions, chopped
– 3-4 medium-sized potatoes, peeled and cubed
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Add sausage, onions, potatoes, garlic, chicken broth, milk, and thyme to the slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Au Gratin Potatoes
Perfectly cooked potatoes in a rich and creamy sauce, this recipe is a comforting side dish or main course that’s easy to prepare. Let your slow cooker do the work for you!
Ingredients:
– 3-4 large potatoes, peeled and thinly sliced
– 1/2 cup milk
– 1/2 cup heavy cream
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. In a Crockpot, layer half of the potatoes in the bottom.
2. Pour half of the milk, half of the heavy cream, and sprinkle with salt and pepper over the potatoes.
3. Repeat layers: add remaining potatoes, then milk, heavy cream, and seasonings.
4. Dot the top with butter and sprinkle with cheddar cheese (if using).
5. Cook on Low for 6-8 hours or High for 3-4 hours.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Easy Crockpot Potato and Leek Soup
A comforting and flavorful soup that’s perfect for a chilly day, this recipe is a cinch to make with just a few simple ingredients. Let the crockpot do all the work while you’re busy with your day.
Ingredients:
– 2 large potatoes, peeled and cubed
– 2 medium leeks, cleaned and chopped (white and light green parts only)
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup milk or half-and-half
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Add the potatoes, leeks, onion, chicken broth, milk, and thyme to a 6-quart crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Cheesy Potato Bake
A comforting and creamy potato dish that’s perfect for a weeknight dinner or a weekend gathering. This slow cooker recipe is easy to prepare and requires minimal effort, making it a great option for busy families.
Ingredients:
– 3-4 large potatoes, peeled and thinly sliced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped fresh herbs (chives or parsley) for garnish
Instructions:
1. In a slow cooker, combine potato slices, shredded cheese, milk, and melted butter.
2. Season with salt and pepper to taste.
3. Cover the slow cooker and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. Garnish with chopped fresh herbs, if desired.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Crockpot Potato and Kale Stew
Hearty Crockpot Potato and Kale Stew Recipe
Warm up with a comforting bowl of tender potatoes, kale, and savory flavors! This easy-to-make crockpot stew is perfect for a cozy night in or a nutritious meal prep.
Ingredients:
– 2-3 large potatoes, peeled and cubed
– 1 bunch of fresh kale, stems removed and chopped
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 can of diced tomatoes (14.5 oz)
– 4 cups of chicken or vegetable broth
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Instructions:
1. Add the cubed potatoes, chopped kale, onion, and garlic to the crockpot.
2. In a separate bowl, whisk together the diced tomatoes, broth, and thyme. Pour over the potato mixture.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Garlic Butter Potatoes
Slow Cooker Garlic Butter Potatoes Recipe
Transform ordinary potatoes into a rich and flavorful dish with this easy slow cooker recipe.
Ingredients:
– 3-4 large potatoes, peeled and thinly sliced
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In the slow cooker, combine the sliced potatoes.
2. In a separate bowl, mix together the melted butter, minced garlic, salt, and black pepper.
3. Pour the garlic butter mixture over the potatoes in the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley or chives if desired.
Cooking Time: 3-8 hours
Enjoy your creamy, garlicky, and buttery potatoes!
Crockpot Potato and Ham Casserole
This hearty casserole combines the flavors of tender ham, creamy potatoes, and savory spices for a satisfying meal that’s perfect for any occasion. With minimal effort required, this recipe is a great option for busy households.
Ingredients:
– 1 lb diced ham
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 1 cup chicken broth
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In the crockpot, layer the diced ham, potato slices, and chopped onion.
2. In a separate bowl, whisk together the chicken broth and milk. Pour the mixture over the layers in the crockpot.
3. Sprinkle thyme, salt, and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Summary
Looking for delicious and easy potato recipes perfect for weeknights? Look no further! This article features 18 savory crockpot potato recipes that are sure to please. From classic comfort foods like scalloped potatoes and mashed potatoes with chives, to more unique options like loaded potato casserole and spicy Cajun potatoes, there’s something for everyone. Each recipe is easy to make and requires minimal effort, making it perfect for busy weeknights when you want a satisfying meal without sacrificing flavor or quality.
