Are you tired of spending hours in the kitchen, slaving away over a hot stove to prepare dinner? Look no further! With these 18 Flavorful Crockpot Chinese Chicken Recipes, you can have a delicious and authentic Chinese meal ready for you and your family without breaking a sweat. Our collection of recipes includes classic dishes like Slow Cooker General Tso’s Chicken and Crockpot Orange Chicken, as well as more adventurous options like Easy Crockpot Kung Pao Chicken and Slow Cooker Mongolian Chicken. Whether you’re in the mood for something sweet and sour or savory and umami, we’ve got a recipe to satisfy your cravings.
In this article, we’ll take you through each of our mouth-watering recipes, providing step-by-step instructions and ingredient lists to ensure that your meal turns out perfectly. So go ahead, dig in, and get ready for a culinary adventure that will transport you straight to the streets of China!
Slow Cooker General Tso’s Chicken
Experience the flavors of Chinese takeout with this easy-to-make slow cooker recipe that yields tender, juicy chicken smothered in a sweet and spicy General Tso’s sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 2 tbsp rice vinegar
– 2 tbsp honey
– 1 tsp grated ginger
– 1/2 tsp garlic powder
– 1/4 tsp red pepper flakes (optional)
– 1/4 cup General Tso’s sauce (store-bought or homemade)
Instructions:
1. Season the chicken breasts with soy sauce, rice vinegar, honey, ginger, and garlic powder.
2. Place the chicken in a slow cooker coated with cooking spray.
3. Pour the General Tso’s sauce over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with sliced green onions and sesame seeds if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Orange Chicken
This recipe combines the sweet and savory flavors of orange marmalade with juicy chicken, all slow-cooked to perfection in your Crockpot. Perfect for a weeknight dinner or a crowd-pleasing meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup orange marmalade
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in the Crockpot.
2. In a separate bowl, whisk together the orange marmalade, soy sauce, brown sugar, garlic, and ginger.
3. Pour the mixture over the chicken.
4. Add the chicken broth and stir to combine.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Crockpot Kung Pao Chicken
Experience the bold flavors of Sichuan cuisine with this simple and delicious crockpot recipe. This Easy Crockpot Kung Pao Chicken is a perfect combination of sweet, sour, salty, and spicy that will become a staple in your household.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/2 tsp garlic powder
– 1/4 tsp red pepper flakes (optional)
– 1/4 cup chopped scallions for garnish
– Salt and pepper, to taste
Instructions:
1. Place the chicken in the crockpot.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic powder, and red pepper flakes (if using). Pour the mixture over the chicken.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Stir in salt and pepper to taste.
5. Serve hot, garnished with chopped scallions.
Cooking Time: 2-5 hours
Slow Cooker Sweet and Sour Chicken
This slow cooker recipe is a perfect solution for a busy day when you need a quick and delicious meal. With just a few ingredients, you can enjoy tender and flavorful chicken in a sweet and sour sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup sweet and sour sauce (homemade or store-bought)
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Place the chicken breasts in the slow cooker.
2. In a separate bowl, whisk together the sweet and sour sauce, pineapple juice, brown sugar, soy sauce, garlic powder, salt, and pepper.
3. Pour the sauce mixture over the chicken breasts.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the chicken from the slow cooker and garnish with chopped green onions if desired.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chinese Lemon Chicken
This recipe combines the bright flavors of lemon and soy sauce with tender chicken cooked to perfection in a crockpot. Perfect for a weeknight dinner or special occasion, this dish is easy to prepare and serves 4-6 people.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp honey
– 1 tsp grated ginger
– 1/2 tsp garlic powder
– 1/4 tsp red pepper flakes (optional)
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Place the chicken in the crockpot.
2. In a small bowl, whisk together soy sauce, lemon juice, honey, ginger, garlic powder, and red pepper flakes (if using).
3. Pour the mixture over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Garnish with chopped scallions before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Teriyaki Chicken
This recipe is a classic twist on traditional teriyaki chicken, with the added convenience of cooking it in a slow cooker. The result is tender, juicy chicken smothered in a sweet and savory teriyaki sauce.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp honey
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup water
Instructions:
1. Place the chicken breasts in the slow cooker.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, honey, garlic, and ginger.
3. Pour the sauce mixture over the chicken.
4. Add the water to the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with sliced green onions and sesame seeds if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Honey Garlic Chicken
Simplify your dinner routine with this sweet and savory Crockpot recipe, perfect for a busy day.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 3 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in the Crockpot.
2. In a small bowl, mix together the honey, garlic, chicken broth, and thyme.
3. Pour the mixture over the chicken breasts.
4. Season with salt and pepper to taste.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
Cooking Time:
– Low: 6-8 hours
– High: 3-4 hours
Slow Cooker Mongolian Chicken
Slow Cooker Mongolian Chicken: A flavorful and easy-to-make dish that combines tender chicken, savory sauce, and crunchy vegetables, all cooked to perfection in a slow cooker.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup soy sauce
– 2 tbsp oyster sauce (optional)
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– Salt and pepper to taste
Instructions:
1. In the slow cooker, whisk together soy sauce, oyster sauce (if using), honey, ginger, and red pepper flakes.
2. Add chicken, onion, garlic, and bell pepper to the slow cooker. Toss to coat with the sauce.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sesame Chicken
A sweet and savory Asian-inspired dish that’s perfect for a weeknight dinner or a weekend lunch. This recipe is easy to prepare and requires minimal effort, making it a great option for busy households.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp sesame oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup chopped green onions for garnish
– Sesame seeds and chopped scallions for serving (optional)
Instructions:
1. In the Crockpot, whisk together soy sauce, honey, sesame oil, garlic, and ginger.
2. Add chicken breasts to the crockpot and coat with the marinade.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with green onions and topped with sesame seeds and chopped scallions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chinese BBQ Chicken
Discover the perfect fusion of East meets West with this mouthwatering slow cooker recipe, where tender chicken is smothered in a sweet and tangy Chinese-inspired BBQ sauce.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic powder
– 1 tsp ground ginger
– 1/4 cup chopped scallions (optional)
Instructions:
1. Place the chicken in the slow cooker.
2. In a separate bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, garlic powder, and ground ginger.
3. Pour the sauce over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove from heat and garnish with chopped scallions (if using).
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Crockpot Cashew Chicken
Elevate your weeknight dinner routine with this effortless and flavorful Crockpot Cashew Chicken recipe! With the perfect balance of creamy cashews, savory chicken, and aromatic spices, this dish is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup cream of chicken soup
– 1/2 cup heavy cream
– 1 tablespoon soy sauce
– 1 teaspoon honey
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup chopped fresh cashews
– Salt and pepper, to taste
Instructions:
1. Place chicken breasts in the Crockpot.
2. In a separate bowl, whisk together cream of chicken soup, heavy cream, soy sauce, honey, and red pepper flakes (if using). Pour the mixture over the chicken.
3. Sprinkle chopped cashews on top of the chicken.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Chinese Chicken and Broccoli
This recipe is a perfect combination of flavors and textures, with tender chicken, crisp broccoli, and savory sauce. With just a few simple steps, you can have a delicious and nutritious meal ready in no time.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups broccoli florets
– 1/4 cup soy sauce
– 2 tbsp oyster sauce (optional)
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes
– 1/4 cup water
Instructions:
1. Place chicken, broccoli, soy sauce, oyster sauce (if using), honey, ginger, and red pepper flakes in a slow cooker.
2. Add water to the slow cooker and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chinese Chicken Noodle Soup
This comforting and flavorful soup is a twist on traditional chicken noodle soup, with the added excitement of Chinese-inspired flavors.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 cup water
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 teaspoon grated fresh ginger
– 1 clove garlic, minced
– 8 oz rice noodles
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Place the chicken, chicken broth, water, soy sauce, sesame oil, ginger, and garlic in the Crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, cook the rice noodles according to package instructions.
4. Add the cooked noodles to the soup and season with salt and pepper to taste.
5. Garnish with chopped scallions, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chinese Chicken Stir-Fry
This recipe is a flavorful and convenient twist on traditional stir-fries, perfect for busy weeknights or meal prep. With just a few simple ingredients and minimal effort, you’ll have a delicious and nutritious meal ready in no time!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups mixed veggies (bell peppers, carrots, broccoli, snap peas)
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tbsp honey
– 1 tsp grated ginger
– 1/4 cup water
– Salt and pepper to taste
Instructions:
1. Place chicken, mixed veggies, garlic, soy sauce, honey, ginger, and water in a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot over rice or noodles.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chinese Chicken Lettuce Wraps
This recipe combines the flavors of China with the convenience of a Crockpot, resulting in tender chicken wrapped in crisp lettuce leaves. Perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 4-6 lettuce leaves
– Optional toppings: sliced green onions, sesame seeds, diced bell peppers
Instructions:
1. Place chicken breasts in the Crockpot.
2. In a separate bowl, whisk together soy sauce, honey, rice vinegar, vegetable oil, garlic, and ginger. Pour over the chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred the chicken with two forks.
5. Assemble lettuce wraps by placing shredded chicken onto a lettuce leaf, adding desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chinese Chicken Fried Rice
Slow Cooker Chinese Chicken Fried Rice Recipe
Summary: A delicious and easy-to-make Chinese-inspired fried rice dish cooked to perfection in a slow cooker, combining the flavors of chicken, vegetables, and spices.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice (preferably day-old)
– 2 tbsp vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In the slow cooker, combine chicken, vegetable oil, onion, garlic, and mixed vegetables.
2. Add cooked rice, soy sauce, and oyster sauce (if using). Mix well.
3. Cook on Low for 4-5 hours or High for 2-3 hours.
4. Season with salt and pepper to taste.
5. Garnish with chopped scallions, if desired.
Cooking Time: 4-5 hours (Low) or 2-3 hours (High)
Crockpot Chinese Chicken Dumplings
Transform your taste buds with this effortless Crockpot recipe that combines tender chicken and soft dumplings in a savory soy-based sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/4 cup chopped scallions, for garnish
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon sugar
– 1/2 teaspoon ground ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together chicken, garlic, soy sauce, sesame oil, sugar, ginger, and red pepper flakes (if using).
2. Place a wonton wrapper on a flat surface. Place 1-2 teaspoons of the chicken mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
4. Repeat with remaining wrappers and filling.
5. Place the dumplings in the Crockpot, leaving some space between each dumpling.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. Serve hot, garnished with chopped scallions.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Chinese Chicken Lo Mein
This recipe transforms the traditional Chinese dish into a slow-cooked masterpiece, perfect for busy days when you want to come home to a satisfying meal. By using your slow cooker, you’ll create tender chicken, flavorful sauce, and perfectly cooked noodles with minimal effort.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup lo mein noodles
– 2 cups mixed vegetables (e.g., bell peppers, carrots, snap peas)
– 1/4 cup soy sauce
– 2 tbsp oyster sauce (optional)
– 2 tbsp honey
– 1 tsp ground ginger
– Salt and pepper to taste
Instructions:
1. Place chicken breasts in the slow cooker.
2. In a separate bowl, whisk together soy sauce, oyster sauce (if using), honey, and ginger. Pour mixture over chicken.
3. Add lo mein noodles and mixed vegetables on top of the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Discover the ease and convenience of crockpot cooking with these 18 flavorful Chinese chicken recipes perfect for busy nights. From classic General Tso’s Chicken to Sweet and Sour Chicken, and from Teriyaki Chicken to Cashew Chicken, each recipe is a delicious and easy way to enjoy the bold flavors of China without breaking a sweat. Simply add your favorite ingredients to the crockpot and let it do the work while you’re busy with other tasks. Get ready to impress your family and friends with these mouthwatering and effortless Chinese chicken dishes!
