Are you looking for a delicious and easy way to cook chicken legs? Look no further! Crockpot chicken legs are a staple in many households because they’re so simple to make and always turn out juicy and flavorful. In this article, we’ll be sharing 20 mouth-watering crockpot chicken leg recipes that are perfect for any occasion.
From classic flavors like honey garlic and BBQ to more adventurous options like sriracha and teriyaki, we’ve got you covered. Whether you’re a busy parent looking for an easy weeknight dinner or a party planner searching for a crowd-pleasing main course, these crockpot chicken leg recipes are sure to impress.
So grab your crockpot and let’s get started! Which of these 20 scrumptious recipes will be the first one to try?
Slow Cooker Honey Garlic Chicken Legs
Savor the sweet and savory flavors of this effortless slow cooker recipe, perfect for a comforting weeknight dinner or casual gathering.
Ingredients:
– 4-6 bone-in chicken legs
– 1/2 cup honey
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. Season the chicken legs with salt, black pepper, and paprika.
2. In a small bowl, whisk together honey, garlic, and olive oil.
3. Place the chicken legs in the slow cooker and pour the honey-garlic mixture evenly over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot BBQ Chicken Legs
This recipe is a perfect blend of sweet and tangy, with the tender chicken legs falling-off-the-bone delicious. It’s a great option for a stress-free dinner or party.
Ingredients:
– 4-6 bone-in chicken legs
– 1/2 cup BBQ sauce
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Season the chicken legs with salt, pepper, and smoked paprika.
2. In a Crockpot, combine the BBQ sauce, ketchup, brown sugar, and apple cider vinegar. Stir until well combined.
3. Add the seasoned chicken legs to the Crockpot. Cover and cook on Low for 6-8 hours or High for 3-4 hours.
4. Remove the chicken from the Crockpot and let it rest for 10 minutes before serving.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Herb and Lemon Crockpot Chicken Legs
A flavorful and aromatic dish that’s perfect for a weeknight dinner or weekend meal prep. This recipe is easy to prepare and requires minimal effort, allowing you to enjoy tender and juicy chicken legs with a burst of citrusy flavor.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh rosemary leaves, chopped
– 1 tablespoon fresh thyme leaves, chopped
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In the crockpot, whisk together olive oil, garlic, rosemary, thyme, and lemon juice.
2. Add the chicken legs to the mixture, making sure they’re coated evenly.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the chicken from the crockpot and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Sriracha Crockpot Chicken Legs
Elevate your slow cooker game with this flavorful recipe that combines spicy sriracha sauce, tender chicken legs, and aromatic spices. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 4-6 bone-in chicken legs
– 1/4 cup sriracha sauce
– 2 tbsp honey
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– Salt and pepper, to taste
Instructions:
1. Season the chicken legs with salt, pepper, garlic powder, onion powder, and paprika.
2. In a separate bowl, whisk together sriracha sauce and honey until smooth.
3. Place the chicken legs in the crockpot and pour the sriracha-honey mixture over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped green onions and toasted sesame seeds (optional).
Cooking Time: 3-8 hours
Teriyaki Crockpot Chicken Legs
Add a sweet and savory twist to your chicken legs with this easy-to-make crockpot recipe.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In the crockpot, whisk together teriyaki sauce, brown sugar, soy sauce, garlic, and olive oil.
2. Add the chicken legs to the mixture, making sure they are coated evenly.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chicken Legs with Mushroom Gravy
Savory and tender chicken legs smothered in a rich mushroom gravy, perfect for a comforting weeknight dinner.
Ingredients:
– 4-6 bone-in chicken legs
– 1 can of cream of mushroom soup
– 1/2 cup of milk
– 1 tablespoon of butter
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– 8 oz of mushrooms (button or cremini), sliced
Instructions:
1. Season the chicken legs with salt, pepper, and thyme.
2. Place the chicken legs in a Crockpot and pour the cream of mushroom soup over them.
3. Add the milk, butter, and sliced mushrooms on top of the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Garlic Parmesan Crockpot Chicken Legs
Elevate your slow cooker game with this creamy and savory recipe that’s perfect for a weeknight dinner or special occasion. Tender chicken legs smothered in garlic, parmesan cheese, and herbs – what’s not to love?
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 2 cloves of garlic, minced
– 1 cup grated Parmesan cheese
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
Instructions:
1. Season the chicken legs with salt, pepper, and oregano.
2. In the crockpot, combine garlic, Parmesan cheese, and chicken broth. Stir until well combined.
3. Add the chicken legs to the crockpot, leaving some space between each piece.
4. Drizzle olive oil over the top of the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chicken Legs with Vegetables
A deliciously easy and flavorful recipe that’s perfect for a weeknight dinner or a weekend gathering. This Crockpot chicken dish is packed with tender chicken, crisp vegetables, and a hint of savory spices.
Ingredients:
– 4-6 boneless, skinless chicken legs
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 2 carrots, peeled and sliced
– 2 potatoes, peeled and cubed
– 1 cup of chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chicken legs with salt, pepper, and thyme.
2. Place the chicken in the Crockpot. Add the sliced onion, minced garlic, carrots, and potatoes around the chicken.
3. Pour in the chicken broth, making sure that all the ingredients are covered.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Maple Dijon Crockpot Chicken Legs
This recipe combines the rich flavors of maple syrup and Dijon mustard with tender chicken legs, perfect for a cozy dinner or party.
Ingredients:
– 4-6 bone-in chicken legs
– 1/2 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Season the chicken legs with salt, pepper, and garlic powder.
2. In a small bowl, whisk together maple syrup and Dijon mustard until well combined.
3. Place the chicken legs in a 6-quart crockpot and pour the maple-Dijon mixture over them.
4. Drizzle olive oil over the top of the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Buffalo Chicken Legs
Slow Cooker Buffalo Chicken Legs Recipe
Summary: Spice up your slow cooker with this mouthwatering buffalo chicken legs recipe, perfect for a crowd-pleasing meal or snack.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a small bowl, mix together buffalo wing sauce, ranch dressing, and melted butter.
2. Season chicken legs with salt, pepper, and garlic powder.
3. Place the chicken legs in the slow cooker and pour the buffalo-ranch mixture over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped green onions if desired.
Cooking Time: Low – 6-8 hours, High – 3-4 hours
Crockpot Chicken Legs in Creamy Tomato Sauce
Elevate your comfort food game with this easy and flavorful recipe, perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 4-6 bone-in chicken legs
– 1 can (14.5 oz) of diced tomatoes
– 1/2 cup of heavy cream
– 1 tablespoon of olive oil
– 1 teaspoon of dried oregano
– Salt and pepper, to taste
– Fresh parsley or basil, for garnish (optional)
Instructions:
1. In the Crockpot, combine chicken legs, diced tomatoes, heavy cream, olive oil, and oregano.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in any accumulated juices from the Crockpot.
5. Serve hot, garnished with fresh parsley or basil if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Sweet and Sour Crockpot Chicken Legs
A classic comfort food recipe that’s perfect for a busy day – just throw everything into the crockpot and let it cook! This sweet and sour chicken legs recipe is a crowd-pleaser, with tender meat and a tangy sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons apple cider vinegar
– 2 cloves garlic, minced
– 1 teaspoon ground ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. In the crockpot, whisk together ketchup, brown sugar, soy sauce, vinegar, garlic, ginger, and red pepper flakes (if using).
2. Add the chicken legs to the crockpot and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove from heat and let cool slightly before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chicken Legs with Potatoes
This recipe is perfect for a busy day when you need a comforting and flavorful meal that’s ready to go. Simply toss chicken legs, potatoes, and some aromatics into your slow cooker, and let the magic happen.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 2-3 large potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Season the chicken legs with salt, pepper, and thyme.
2. Place the chicken legs in the slow cooker.
3. Add the sliced onion on top of the chicken.
4. Sprinkle the minced garlic over the onion.
5. Arrange the cubed potatoes around the chicken and onion.
6. Drizzle the olive oil over the potatoes.
7. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 4-10 hours
Crockpot Chicken Legs with Black Beans and Corn
This recipe combines the flavors of Latin America with the convenience of a slow cooker, resulting in tender chicken legs smothered in a rich black bean and corn sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. In the Crockpot, combine chicken legs, black beans, corn kernels, onion, garlic, olive oil, cumin, salt, and pepper.
2. Pour in chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Lemon Pepper Crockpot Chicken Legs
Lemon Pepper Crockpot Chicken Legs: A bright and citrusy twist on classic crockpot chicken!
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/2 cup lemon pepper seasoning (store-bought or homemade)
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Season the chicken legs with salt and pepper.
2. In a small bowl, mix together lemon pepper seasoning, lemon juice, and garlic.
3. Place the chicken legs in the crockpot and pour the lemon mixture evenly over them.
4. Drizzle olive oil over the top of the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chicken Legs with Rice
Elevate your weeknight dinner routine with this easy-to-make slow cooker recipe that combines tender chicken legs, flavorful rice, and savory spices. Perfect for a busy family or a stress-free meal prep solution.
Ingredients:
– 4-6 bone-in chicken legs
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine chicken legs, rice, chicken broth, olive oil, onion, garlic, and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chicken Legs in Coconut Curry Sauce
Transform ordinary chicken legs into a flavorful and aromatic dish with the rich flavors of coconut curry sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1 can (14 oz) coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. In the Crockpot, whisk together coconut milk, curry powder, cumin, smoked paprika, salt, and black pepper.
2. Add the chicken legs to the mixture, making sure they are coated evenly.
3. Sprinkle garlic over the top of the chicken legs.
4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. About 30 minutes before serving, sprinkle cilantro (if using) over the top of the chicken legs.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Smoky Paprika Crockpot Chicken Legs
Elevate your weeknight dinner with this easy and flavorful recipe that combines the richness of smoky paprika with tender chicken legs. Perfect for a cozy evening at home, these crockpot chicken legs are sure to become a new favorite!
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/2 cup smoky paprika
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the chicken legs with salt and pepper.
2. In a small bowl, mix together smoky paprika, olive oil, and thyme.
3. Place the sliced onion at the bottom of a 6-quart crockpot.
4. Add the chicken legs on top of the onions.
5. Sprinkle the paprika mixture evenly over the chicken.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Garnish with fresh thyme, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chicken Legs with Green Beans
Elevate your comfort food game with this easy and flavorful recipe that combines tender chicken legs with crisp green beans, all cooked to perfection in a slow cooker. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 4-6 bone-in chicken legs
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken legs, green beans, olive oil, onion, and garlic.
2. Pour in the chicken broth and season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove chicken from the slow cooker and let it rest for a few minutes before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chicken Legs in Teriyaki Pineapple Sauce
Sweet and Savory Crockpot Chicken Legs with Teriyaki Pineapple Sauce
Get ready to fall in love with this mouthwatering and easy-to-make recipe! This slow-cooked delight combines the rich flavor of teriyaki sauce with the sweetness of pineapple, all wrapped up in tender chicken legs.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1 cup teriyaki sauce
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Season the chicken legs with salt and pepper.
2. In a Crockpot, combine teriyaki sauce, pineapple juice, brown sugar, soy sauce, honey, ginger, and red pepper flakes (if using).
3. Add the chicken legs to the Crockpot, making sure they’re coated in the sauce.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve hot, garnished with fresh pineapple wedges and toasted sesame seeds if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Enjoy your deliciously tender and flavorful Crockpot Chicken Legs in Teriyaki Pineapple Sauce!
Summary
Discover 20 mouthwatering crockpot chicken legs recipes that are sure to become your new favorites! From classic comfort food to international flavors, these slow-cooked delights offer a variety of options for every taste and occasion. Try Slow Cooker Honey Garlic Chicken Legs, Crockpot BBQ Chicken Legs, or Herb and Lemon Crockpot Chicken Legs for a flavorful twist on traditional chicken. With recipes ranging from sweet and sour to spicy and savory, you’re sure to find the perfect dish to satisfy your cravings.
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