When it comes to comforting, easy-to-make meals that please even the pickiest eaters, few dishes can rival a well-made casserole. And when you add the convenience and flexibility of a crockpot to the mix, you’ve got a match made in heaven! In this article, we’re going to explore 20 mouthwatering crockpot chicken casserole recipes that are sure to become new favorites.
From classic comfort foods like creamy mashed potato and noodle casseroles, to international-inspired dishes like spicy chicken fajita and curry casseroles, these recipes showcase the incredible versatility of the humble chicken. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing meal for a special occasion, we’ve got you covered with this collection of 20 delicious crockpot chicken casserole recipes that are sure to satisfy your cravings and warm your heart.
Creamy Crockpot Chicken and Rice Casserole
A comforting and flavorful one-pot meal that’s perfect for a weeknight dinner or weekend gathering. This easy-to-make recipe combines chicken, rice, and creamy sauce in a slow cooker.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 can (10 oz) of cream of chicken soup
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chicken, rice, and chicken broth in a crockpot.
2. In a separate bowl, mix the cream of chicken soup and heavy cream until smooth.
3. Add the thyme and stir well.
4. Pour the creamy mixture over the chicken and rice.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Crockpot Chicken Broccoli Casserole
This comforting casserole recipe combines the flavors of chicken, broccoli, and cheese in a creamy crockpot dish that’s perfect for busy weeknights or weekend gatherings.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 3 cups broccoli florets
– 1 can (10.5 oz) of cream of chicken soup
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chicken, broccoli, and cream of chicken soup in a crockpot.
2. Mix the milk, shredded cheese, and thyme. Pour the mixture over the chicken and broccoli.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Spicy Crockpot Chicken Enchilada Casserole
Satisfy your cravings with this bold and flavorful casserole, perfect for a quick weeknight dinner or weekend gathering. This spicy twist on traditional enchiladas combines the comfort of chicken and cheese with the heat of jalapeños.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10 oz) cream of chicken soup
– 1/2 cup sour cream
– 1 tsp cumin
– 1 tsp chili powder
– 1/4 tsp cayenne pepper
– 8-10 corn tortillas
– 1 can (16 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1 jalapeño pepper, sliced
– Salt and pepper, to taste
Instructions:
1. In a crockpot, combine chicken, cream of chicken soup, sour cream, cumin, chili powder, and cayenne pepper.
2. Add tortillas on top of the chicken mixture.
3. Pour in enchilada sauce and sprinkle with cheddar cheese.
4. Top with jalapeño slices and cilantro.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Serve hot, garnished with additional cilantro if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Healthy Crockpot Chicken Quinoa Casserole
This recipe is a nutritious twist on traditional casseroles, featuring lean chicken, whole grain quinoa, and plenty of vegetables. Perfect for a quick and easy weeknight dinner or a family gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup cooked quinoa
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In the crockpot, combine chicken, quinoa, onion, garlic, red bell pepper, diced tomatoes, cumin, smoked paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Savory Crockpot Chicken and Mushroom Casserole
A comforting and flavorful casserole that’s perfect for a weeknight dinner or a weekend meal prep. This recipe combines tender chicken, earthy mushrooms, and creamy sauce in one delicious pot.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup chicken broth
– 1 tsp dried thyme
– 1/4 tsp paprika
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Place the chicken breasts, mushrooms, onion, garlic, soup, broth, thyme, and paprika in a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, cook the egg noodles according to package instructions.
4. Stir the casserole mixture to combine.
5. Serve hot over cooked egg noodles.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Tangy Crockpot Chicken Taco Casserole
Transform your weeknight dinner routine with this creamy and flavorful casserole that combines the best of chicken, tacos, and crockpot cooking. Perfect for a crowd or leftovers!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 packet taco seasoning
– 1/2 cup cream of mushroom soup
– 1/4 cup sour cream
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper (optional)
– 6 corn tortillas, cut into quarters
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
Instructions:
1. In the crockpot, combine chicken, diced tomatoes, taco seasoning, cream of mushroom soup, and sour cream. Cook on low for 6-8 hours or high for 3-4 hours.
2. Stir in cumin, paprika, and cayenne pepper (if using).
3. Arrange tortilla quarters in the bottom of a 9×13 inch baking dish.
4. Pour cooked chicken mixture over tortillas, followed by shredded cheese.
5. Top with chopped cilantro.
6. Bake at 350°F for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 7-8 hours (low) or 3-4 hours (high)
Comforting Crockpot Chicken Noodle Casserole
A classic comfort food dish that’s perfect for a cozy night in or a family gathering, this crockpot recipe combines the warmth of chicken, noodles, and vegetables with a hint of creamy goodness.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10.5 oz) condensed cream of chicken soup
– 1 cup frozen peas and carrots
– 8 oz egg noodles
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chicken, cream of chicken soup, peas and carrots, and thyme in a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, cook the egg noodles according to package instructions.
4. Add the cooked noodles and milk to the crockpot. Stir until combined.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Zesty Crockpot Chicken Fajita Casserole
A flavorful twist on traditional fajitas, this casserole combines the bold flavors of chicken, peppers, and onions with a zesty kick from cumin and chili powder.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 can diced tomatoes with green chilies
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 cup shredded cheese (Monterey Jack or Cheddar)
– 6-8 corn tortillas
– Salt and pepper to taste
Instructions:
1. In the crockpot, combine chicken, onion, bell peppers, garlic, cumin, and chili powder.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in diced tomatoes with green chilies.
4. Arrange tortillas on top of the casserole and sprinkle with shredded cheese.
5. Return to crockpot and cook until cheese is melted and bubbly.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Hearty Crockpot Chicken and Potato Casserole
This comforting casserole is a perfect solution for a busy day, as it requires minimal effort but yields a deliciously satisfying meal. Simply combine chicken, potatoes, and vegetables in your crockpot, and let the magic happen!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 3-4 medium-sized potatoes, peeled and sliced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Add the chicken, potatoes, onion, garlic, and peas and carrots to your crockpot.
2. In a separate bowl, mix together the milk and shredded cheese. Pour the mixture over the ingredients in the crockpot.
3. Season with salt and pepper as desired.
4. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Sweet and Spicy Crockpot Chicken Teriyaki Casserole
A twist on traditional teriyaki chicken, this casserole combines the sweet and spicy flavors of soy sauce, honey, and sriracha with the convenience of a crockpot. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp ground ginger
– 1 tsp garlic powder
– 1/4 cup sriracha sauce
– 1 cup frozen mixed vegetables (such as bell peppers and carrots)
– 1 cup uncooked white rice
Instructions:
1. Place chicken breasts in the crockpot.
2. In a separate bowl, whisk together soy sauce, honey, ginger, garlic powder, and sriracha. Pour mixture over chicken.
3. Add frozen mixed vegetables and uncooked rice to the crockpot. Stir until well combined.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Classic Crockpot Chicken and Stuffing Casserole
This hearty casserole combines tender chicken, savory stuffing, and creamy sauce, all cooked to perfection in a slow cooker. It’s a comforting meal that’s perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 box (6 oz) of stuffing mix
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup butter, melted
Instructions:
1. In the crockpot, combine the chicken breasts, stuffing mix, cream of chicken soup, milk, thyme, salt, and pepper.
2. Mix well to combine.
3. Top with melted butter.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mediterranean Crockpot Chicken and Olive Casserole
Mediterranean Crockpot Chicken and Olive Casserole Recipe
Savor the flavors of the Mediterranean with this easy and delicious casserole recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– 1/4 tsp cayenne pepper
– 1/2 cup feta cheese, crumbled
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in the crockpot.
2. In a separate bowl, mix together the diced tomatoes, olives, garlic, oregano, paprika, and cayenne pepper.
3. Pour the tomato mixture over the chicken.
4. Sprinkle the feta and mozzarella cheese on top of the casserole.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Garnish with parsley and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Smoky Crockpot Chicken BBQ Casserole
This hearty casserole is a twist on traditional BBQ chicken, with the added depth of smoky flavor from chipotle peppers. Perfect for a weeknight dinner or game-day gathering, this recipe is easy to prepare and packed with flavor.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup BBQ sauce
– 2 chipotle peppers in adobo sauce, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp smoked paprika
– Salt and pepper to taste
– 6-8 crostini or crackers for serving
Instructions:
1. In a crockpot, combine chicken, diced tomatoes, BBQ sauce, chipotle peppers, and smoked paprika.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Stir in cream of mushroom soup and milk.
4. Top with shredded cheese and cook an additional 30 minutes.
5. Serve hot over crostini or crackers.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Rich Crockpot Chicken Alfredo Casserole
This comforting casserole combines the richness of Alfredo sauce with the convenience of a slow cooker. Perfect for a cozy night in or a crowd-pleasing meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried parsley
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 8 oz fettuccine noodles
– 1 cup frozen peas and carrots
Instructions:
1. Place chicken, cream, cheddar cheese, Parmesan cheese, parsley, garlic powder, salt, and pepper in a crockpot.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Cook fettuccine noodles according to package instructions. Drain and set aside.
4. Stir in peas and carrots into the casserole mixture.
5. Serve hot, topped with cooked fettuccine noodles.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Bold Crockpot Chicken Chili Casserole
A hearty, comforting casserole that combines the flavors of chicken chili and creamy pasta in a single dish. Perfect for a cozy night in with family or friends.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup penne pasta
– 1 cup shredded cheddar cheese
– Salt and pepper, to taste
Instructions:
1. In the crockpot, combine chicken, diced tomatoes, red kidney beans, onion, garlic, chili powder, cumin, paprika, and cayenne pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, cook penne pasta according to package instructions.
4. Stir in cream of mushroom soup until well combined.
5. In a greased 9×13-inch baking dish, combine cooked chicken mixture and penne pasta. Top with shredded cheddar cheese.
6. Bake at 350°F for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 6-8 hours (low) or 3-4 hours (high). Plus 20-25 minutes baking time.
Refreshing Crockpot Chicken Lemon Herb Casserole
Elevate your weeknight dinner game with this zesty and comforting casserole, perfect for a stress-free meal. Moist chicken, tender vegetables, and bright citrus flavors come together in a delightful slow-cooked masterpiece.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup mixed veggies (carrots, peas, corn)
– 1/4 cup lemon juice
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Place chicken breasts, mixed veggies, lemon juice, olive oil, thyme, paprika, salt, and pepper in a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Remove chicken from the crockpot and shred with two forks.
4. Stir in shredded cheddar cheese (if using).
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Decadent Crockpot Chicken Mac and Cheese Casserole
A creamy, cheesy casserole that’s perfect for a comforting weeknight dinner or a special occasion. This recipe combines the rich flavors of chicken, pasta, and macaroni and cheese in one delicious dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup macaroni
– 2 cups chicken broth
– 1 cup milk
– 2 cups shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In the crockpot, combine chicken, chicken broth, milk, shredded cheddar cheese, and Parmesan cheese. Season with salt, pepper, and thyme.
3. Add cooked pasta to the crockpot and stir until combined.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Wholesome Crockpot Chicken and Vegetable Casserole
A hearty, comforting dish perfect for a busy day when you want to come home to a delicious meal with minimal fuss. This recipe is a great way to get your daily dose of veggies while also satisfying your hunger.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup mixed vegetables (such as bell peppers, carrots, and potatoes)
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. In the crockpot, combine chicken, onion, garlic, mixed vegetables, diced tomatoes, paprika, and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle shredded cheddar cheese (if using) over the top of the casserole.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours on low or 3-4 hours on high
Flavorful Crockpot Chicken Curry Casserole
This creamy and aromatic crockpot casserole is a perfect blend of Indian-inspired flavors, tender chicken, and comforting pasta. A great option for a weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup curry powder
– 1 can (14 oz) coconut milk
– 1 cup uncooked pasta (such as penne or fusilli)
– 1 cup frozen peas and carrots
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. In the crockpot, combine chicken, onion, garlic, curry powder, and coconut milk.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in pasta, peas and carrots, and salt to taste.
4. Serve hot, garnished with cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Southern-Style Crockpot Chicken and Cornbread Casserole
A hearty and comforting casserole that combines the flavors of chicken, cornbread, and creamy sauce. Perfect for a weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup frozen corn kernels
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper (optional)
– 1 package cornbread mix
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in the crockpot.
2. In a separate bowl, whisk together the cream of chicken soup, milk, thyme, paprika, and cayenne pepper (if using). Pour the mixture over the chicken.
3. Add the frozen corn kernels on top of the chicken.
4. Prepare the cornbread mix according to package instructions. Spread it evenly over the top of the casserole.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to indulge in a world of flavors with these 20 mouthwatering Crockpot Chicken Casserole Recipes! From classic comfort foods like Creamy Crockpot Chicken and Rice Casserole, to international twists like Mediterranean Crockpot Chicken and Olive Casserole, there’s something for everyone. These easy-to-make recipes are perfect for busy home cooks who want a delicious meal without the fuss. Whether you’re in the mood for cheesy, spicy, or savory, these crockpot casseroles are sure to satisfy your cravings.
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