Are you a fan of moist, delicious cakes that are easy to make and require minimal effort? Look no further! Crockpots have become increasingly popular for cooking a variety of dishes, including cakes. With their slow-cooking ability, they allow you to prepare a scrumptious cake while you’re busy with other tasks or even when you’re away from home.
In this article, we’ll be sharing 18 mouthwatering crockpot cake recipes that are sure to satisfy your sweet tooth. From classic flavors like chocolate and vanilla to fruity twists like lemon and strawberry, there’s something for everyone in this list. Whether you’re a beginner or an experienced baker, these recipes are easy to follow and require minimal supervision.
Let’s dive into the world of crockpot cakes and explore some amazing dessert options!
Chocolate Lava Crockpot Cake
This decadent dessert is a game-changer for chocolate lovers. With its gooey lava center and moist cake, it’s sure to satisfy your sweet tooth.
Ingredients:
– 1 (16 oz) package of devil’s food cake mix
– 1 cup whole milk
– 2 large eggs
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a mixing bowl, combine cake mix, milk, eggs, and cocoa powder. Mix until smooth.
2. Pour the batter into a greased 6-quart crockpot.
3. Top with chocolate chips.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Remove from heat and let cool slightly.
6. Dust with confectioners’ sugar, if desired.
Cooking Time: 2-5 hours (low) or 1-3 hours (high)
Vanilla Bean Crockpot Cake
This recipe is a creative twist on traditional cakes, using the slow cooker to produce a moist and flavorful dessert. With the warm aroma of vanilla beans and a hint of sweetness, this cake is perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon vanilla bean paste
Instructions:
1. Preheat the crockpot to high.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs one at a time, followed by vanilla extract and vanilla bean paste.
5. Pour batter into a greased 6-inch springform pan or ramekins.
6. Cook on high for 2-1/2 to 3 hours or until a toothpick inserted comes out clean.
Cooking Time: 2-1/2 to 3 hours
Lemon Drizzle Crockpot Cake
This Lemon Drizzle Crockpot Cake is a unique twist on traditional cakes, using the convenience of a crockpot to create a moist and flavorful dessert. The lemon drizzle topping adds a burst of citrus flavor that complements the cake perfectly.
Ingredients:
– 1 box yellow cake mix
– 1 cup unsalted butter, softened
– 2 large eggs
– 1 cup milk
– 1 teaspoon vanilla extract
– 1/4 cup freshly squeezed lemon juice
– 1 cup powdered sugar
– 2 tablespoons lemon zest
Instructions:
1. Mix cake mix, butter, eggs, milk, and vanilla extract in a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. In a bowl, whisk together powdered sugar and lemon juice until smooth.
4. Pour the lemon drizzle over the warm cake and sprinkle with lemon zest.
5. Serve warm and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Red Velvet Crockpot Cake
Transform your slow cooker into a mini bakery with this simple and delicious Red Velvet Crockpot Cake recipe. This moist and flavorful cake is perfect for any occasion, from family gatherings to potlucks.
Ingredients:
– 1 (15.25 oz) package red velvet cake mix
– 1 cup unsalted butter, softened
– 2 large eggs
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. In a large mixing bowl, combine the cake mix, softened butter, eggs, sour cream, and vanilla extract. Mix until smooth.
2. Grease a 6-quart slow cooker with cooking spray or butter.
3. Pour the batter into the prepared slow cooker.
4. If desired, sprinkle chopped nuts on top of the cake.
5. Cook on low for 3-4 hours or high for 1-2 hours.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Carrot Cake Crockpot Recipe
This recipe transforms the classic carrot cake into a tender and flavorful slow-cooked treat, perfect for brunch or dessert. With minimal effort required, you’ll enjoy a moist and aromatic dessert that’s sure to impress.
Ingredients:
– 1 cup grated carrots
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup chopped walnuts
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, brown sugar, baking powder, and salt.
2. Add the chopped walnuts and mix well.
3. In a separate bowl, combine the softened butter, eggs, and vanilla extract. Mix until smooth.
4. Add the wet ingredients to the dry mixture and stir until just combined.
5. Grease the crockpot with cooking spray or oil. Pour in the batter and cook on low for 2-3 hours or high for 1-2 hours.
6. Dust with confectioners’ sugar, if desired. Serve warm and enjoy!
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Pineapple Upside-Down Crockpot Cake
Pineapple Upside-Down Crockpot Cake: A sweet and tangy dessert that combines the flavors of pineapple, brown sugar, and cinnamon, all in one convenient and deliciously moist cake.
Ingredients:
– 1 can of crushed pineapple (14 oz)
– 1 cup of brown sugar
– 1/2 cup of granulated sugar
– 1/2 cup of unsalted butter, melted
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1 1/2 cups of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1/4 teaspoon of ground cinnamon
– 1/4 cup of chopped pecans (optional)
Instructions:
1. In the crockpot, combine crushed pineapple, brown sugar, and granulated sugar. Mix well.
2. Add melted butter, eggs, vanilla extract, flour, baking powder, salt, and cinnamon to the mixture. Stir until combined.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. About 30 minutes before serving, sprinkle chopped pecans (if using) on top of the cake.
5. Remove from crockpot and let cool for a few minutes before flipping onto a plate and serving.
Cooking Time: 4-5 hours on low or 2-3 hours on high
Banana Bread Crockpot Cake
Banana Bread Crockpot Cake: A moist and delicious dessert that combines the classic flavors of banana bread with the ease of a crockpot recipe.
Ingredients:
• 4 ripe bananas, mashed
• 1 cup sugar
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
Instructions:
1. In a large mixing bowl, combine mashed bananas, sugar, and eggs. Mix until smooth.
2. Add the flour, baking powder, and salt. Mix until just combined.
3. Stir in the melted butter and vanilla extract.
4. Grease the inside of your crockpot with cooking spray or butter.
5. Pour the banana mixture into the crockpot.
6. Cook on low for 3-4 hours or high for 1-2 hours.
7. Remove from heat and let cool before serving.
Note: Cooking time may vary depending on your crockpot model and desired level of doneness. Check periodically to avoid overcooking.
Apple Spice Crockpot Cake
Moist and flavorful, this apple spice crockpot cake is a perfect fall treat to enjoy with family and friends.
Ingredients:
– 1 can of pumpkin puree
– 1 cup of sugar
– 2 cups of all-purpose flour
– 1 tsp baking powder
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup chopped apples (about 2-3 medium-sized)
– 1 tsp vanilla extract
Instructions:
1. Mix sugar, flour, baking powder, cinnamon, nutmeg, and salt in a bowl.
2. Add softened butter and mix until combined.
3. Beat in eggs and vanilla extract.
4. Stir in pumpkin puree and chopped apples.
5. Pour mixture into a 6-quart crockpot coated with cooking spray.
6. Cook on low for 2-3 hours or high for 1-2 hours.
7. Check the cake’s consistency; it should be moist and cooked through.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Peanut Butter Chocolate Crockpot Cake
Moist and flavorful, this peanut butter chocolate crockpot cake is a perfect treat for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. Add peanut butter, melted butter, eggs, and vanilla extract; mix until smooth.
3. Pour in the chocolate chips; stir until well combined.
4. Grease a 6-quart crockpot; pour in the cake batter.
5. Cook on LOW for 2-1/2 to 3 hours or HIGH for 1-1/2 to 2 hours.
6. Remove and let cool completely before serving.
Cooking Time: 2-3 hours (LOW) or 1-2 hours (HIGH)
Cinnamon Roll Crockpot Cake
Cinnamon Roll Crockpot Cake Recipe
Warm up with a deliciously moist and flavorful cake that combines the classic flavors of cinnamon rolls and slow-cooked goodness.
Ingredients:
– 1 package of yellow cake mix (15.25 oz)
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, combine the cake mix, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
2. In a separate bowl, whisk together the softened butter, eggs, and vanilla extract until well combined.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Grease the crockpot with cooking spray or oil and add the cake mixture.
5. Cook on low for 2-3 hours or high for 1-2 hours, depending on your crockpot’s temperature setting.
6. Remove from heat and let cool before serving.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Blueberry Lemon Crockpot Cake
Perfect for a warm spring or summer evening, this Blueberry Lemon Crockpot Cake is a refreshing twist on traditional desserts. With the ease of using a crockpot, you’ll have a delicious cake with minimal fuss.
Ingredients:
– 1 box yellow cake mix
– 1 cup fresh blueberries
– 1/2 cup lemon-flavored yogurt
– 1/4 cup honey
– 1 tablespoon lemon zest
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
Instructions:
1. Grease a 6-quart crockpot and combine the cake mix, blueberries, lemon-flavored yogurt, honey, lemon zest, and salt.
2. Mix until well combined, then stir in the softened butter.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Remove from heat and let cool slightly before serving.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Pumpkin Spice Crockpot Cake
Elevate your fall gatherings with this easy-to-make Pumpkin Spice Crockpot Cake, infused with the warm aromas of cinnamon, nutmeg, and ginger. This mouthwatering dessert is perfect for potlucks, parties, or a cozy night in.
Ingredients:
– 1 can (15 oz) pumpkin puree
– 1 cup sugar
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup milk
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Combine pumpkin puree, sugar, flour, baking powder, salt, cinnamon, nutmeg, and ginger in a crockpot.
2. Add softened butter, eggs, and milk; stir until smooth.
3. Cook on LOW for 4-5 hours or HIGH for 2-3 hours.
4. Remove from heat; let cool slightly.
5. Stir in chopped walnuts (if using).
6. Serve warm, topped with whipped cream or a dollop of vanilla yogurt.
Cooking Time: 4-5 hours on LOW or 2-3 hours on HIGH
Coconut Lime Crockpot Cake
This moist and flavorful cake is infused with the tropical flavors of coconut and lime, perfect for a warm-weather dessert or snack.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 can (14 oz) of full-fat coconut milk
– 2 large eggs
– 1/4 cup unsweetened shredded coconut
– 2 tbsp freshly squeezed lime juice
– 1 tsp vanilla extract
– 1/4 cup granulated sugar
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. In a crockpot, combine cake mix, coconut milk, eggs, unsweetened shredded coconut, lime juice, and vanilla extract. Mix until smooth.
2. Cover the crockpot and cook on low for 3-4 hours or high for 1-2 hours.
3. About 30 minutes before serving, sprinkle granulated sugar over the top of the cake.
4. If using nuts, sprinkle them over the sugar.
5. Serve warm, topped with whipped cream or a dollop of coconut whipped cream.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Strawberry Shortcake Crockpot Recipe
Get ready for a warm-weather treat that’s as easy as it is delicious! This Strawberry Shortcake Crockpot Recipe lets you enjoy the classic dessert without heating up your kitchen.
Ingredients:
– 1 can of sliced strawberries (14.5 oz)
– 1 cup heavy cream
– 2 cups vanilla pudding mix
– 1/4 cup granulated sugar
– 6-8 shortcake biscuits (homemade or store-bought)
– Whipped cream and extra strawberries for topping (optional)
Instructions:
1. In the crockpot, combine sliced strawberries, heavy cream, pudding mix, and sugar. Stir until well combined.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. About an hour before serving, place shortcake biscuits in the crockpot to warm through.
4. Serve warm shortcakes with sweetened strawberries and whipped cream (if desired).
Cooking Time: 2-5 hours
Enjoy your scrumptious Strawberry Shortcake Crockpot treat!
Oreo Cheesecake Crockpot Cake
This Oreo cheesecake crockpot cake is a decadent dessert that combines the flavors of creamy cheesecake, crushed Oreos, and sweet vanilla. Perfect for parties or potlucks, this easy-to-make treat is sure to impress.
Ingredients:
– 1 package cream cheese, softened
– 1 cup granulated sugar
– 2 cups heavy cream
– 1 teaspoon vanilla extract
– 1/4 cup crushed Oreos
– 1/4 cup milk
– 1 tablespoon melted butter
Instructions:
1. Mix cream cheese, sugar, and vanilla extract in a bowl until smooth.
2. Add heavy cream and mix until combined.
3. Stir in crushed Oreos and melted butter.
4. Pour mixture into a crockpot and cook on low for 2-3 hours or high for 1 hour.
5. Remove from heat and let cool slightly.
6. Serve warm, topped with whipped cream and additional crushed Oreos if desired.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Chocolate Chip Cookie Crockpot Cake
This scrumptious cake is a twist on traditional chocolate chip cookies, but with the added convenience of cooking it in your slow cooker. Perfect for a crowd-pleasing dessert or snack!
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup milk
– 2 large eggs
Instructions:
1. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
2. Add the flour, baking soda, and salt; mix until just combined.
3. Stir in the chocolate chips.
4. Add the milk and eggs; mix until smooth.
5. Pour the mixture into your slow cooker coated with cooking spray.
6. Cook on low for 2-3 hours or high for 1-2 hours.
7. Remove from heat; let cool before serving.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Enjoy your delicious Chocolate Chip Cookie Crockpot Cake!
Tiramisu Crockpot Cake
This unique dessert combines the classic Italian flavors of tiramisu with the ease and convenience of a crockpot. Perfect for parties or special occasions, this cake is sure to impress!
Ingredients:
– 1 package of ladyfingers
– 1 cup of strong brewed coffee
– 8 ounces of mascarpone cheese
– 8 ounces of heavy cream
– 2 tablespoons of unsweetened cocoa powder
– 2 tablespoons of granulated sugar
– 1 teaspoon of vanilla extract
Instructions:
1. In a large bowl, combine the ladyfingers and coffee, making sure each finger is well-coated.
2. Layer half of the ladyfinger mixture in the crockpot.
3. Mix the mascarpone cheese, heavy cream, cocoa powder, sugar, and vanilla extract until smooth.
4. Pour the cheesecake mixture over the ladyfingers.
5. Repeat layers 1-4.
6. Cook on low for 2-3 hours or high for 1-2 hours.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Almond Joy Crockpot Cake
Moist and flavorful, this Crockpot cake is a twist on the classic Almond Joy bar, with coconut and almond flavors perfectly balanced. Perfect for potlucks or a sweet treat any time of day.
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1 can (14.5 oz) sweetened condensed milk
– 1 cup unsweetened shredded coconut
– 1/2 cup chopped almonds
– 1/4 cup brown sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
Instructions:
1. Grease a 6-quart Crockpot.
2. In a large bowl, combine cake mix, sweetened condensed milk, and coconut; mix until well combined.
3. Add chopped almonds, brown sugar, salt, and baking powder; mix until just combined.
4. Pour mixture into the prepared Crockpot.
5. Cook on Low for 4-5 hours or High for 2-3 hours.
6. Remove from heat and let cool completely before serving.
Cooking Time: 2-5 hours
Summary
Indulge in the world of delicious cakes with these 18 mouth-watering crockpot cake recipes! From classic vanilla and chocolate to fruity pineapple and strawberry, there’s something for everyone. Try your hand at moist and decadent red velvet or carrot cake, or get creative with peanut butter and banana bread-inspired treats. Whether you’re a fan of spices like cinnamon roll or pumpkin, or sweet and tangy flavors like lemon and blueberry, this collection has got you covered. Simply mix, pour, and let the crockpot do its magic for a stress-free dessert-making experience!
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