Are you looking for a sweet treat to impress your friends and family? Look no further! Crescent rolls are a versatile pastry that can be used in a variety of delicious desserts. From classic flavors like chocolate and cinnamon sugar, to fruity twists like strawberry cream cheese and apple pie, there’s something for everyone.
In this article, we’ll explore 18 mouthwatering dessert recipes using crescent rolls as the base ingredient. From sweet and indulgent treats like banana split and raspberry cheesecake, to elegant and sophisticated options like tiramisu and key lime bars, you’re sure to find a recipe that suits your taste.
Whether you’re hosting a party or just want a special treat for yourself, these delicious crescent roll desserts are the perfect way to satisfy your sweet tooth. So grab a tube of crescent rolls and get ready to bake up some sweet memories!
Chocolate-filled Crescent Roll Bites
Elevate your snack game with these scrumptious Chocolate-filled Crescent Roll Bites. Flaky, buttery croissants filled with rich chocolate and perfectly baked to golden perfection.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1 cup semisweet chocolate chips
– 2 tablespoons unsalted butter, melted
– Optional: powdered sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out each crescent roll into a thin sheet. Cut into quarters.
3. In the center of each quarter, place a small spoonful of melted chocolate and a dollop of butter.
4. Fold the dough over the filling to form a triangle or square shape. Press edges together to seal.
5. Place on prepared baking sheet, leaving about 1 inch between each bite.
6. Bake for 12-15 minutes or until golden brown.
7. Allow to cool before dusting with powdered sugar (optional).
Cooking Time: 12-15 minutes
Cinnamon Sugar Crescent Roll Twists
A sweet and indulgent twist on classic crescent rolls, these cinnamon sugar treats are perfect for breakfast or as a snack. With just a few simple ingredients and steps, you can create these delicious and addictive bites in no time.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough and separate into triangles.
3. In a small bowl, mix together sugar, cinnamon, and salt.
4. Brush the top of each triangle with melted butter, then sprinkle with the cinnamon sugar mixture.
5. Roll up the triangles tightly and curve into a twist shape.
6. Place twists on prepared baking sheet, leaving about 1 inch of space between each twist.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Strawberry Cream Cheese Crescent Rolls
Strawberry Cream Cheese Crescent Rolls Recipe
This sweet treat combines the flaky goodness of crescent rolls with the tanginess of cream cheese and the sweetness of strawberries.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup cream cheese, softened
– 1/4 cup granulated sugar
– 1/4 cup sliced strawberries
– 1 tablespoon honey
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent dough on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together the softened cream cheese and granulated sugar until smooth.
4. Spread the cream cheese mixture evenly over the center of each roll, leaving a 1-inch border around the edges.
5. Arrange sliced strawberries on top of the cream cheese layer.
6. Fold the dough over the filling to form a triangle or a crescent shape, pressing the edges together to seal.
7. Place the rolls on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Apple Pie Crescent Roll Dumplings
Transform traditional apple pie into a deliciously bite-sized treat with these easy-to-make apple pie crescent roll dumplings. Perfect for breakfast, brunch, or as a snack, these sweet and flaky morsels are sure to satisfy any sweet tooth.
Ingredients:
– 1 package of refrigerated crescent rolls
– 1/2 cup chopped apples (Granny Smith or your favorite variety)
– 1/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chopped apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Unroll crescent rolls and separate into triangles.
4. Place about 1 tablespoon of the apple mixture onto the wide end of each triangle.
5. Roll up each triangle, starting from the wide end, and place seam-side down on a baking sheet lined with parchment paper.
6. Brush tops with melted butter.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Pumpkin Spice Crescent Roll Dessert
Elevate your dessert game with this seasonal treat that combines the warmth of pumpkin spice with the flaky goodness of crescent rolls. Perfect for fall gatherings or as a sweet surprise for friends and family.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup canned pumpkin puree
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup heavy cream, whipped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough and spread with pumpkin puree mixture (see below).
3. Roll up tightly and cut into 8-10 pieces.
4. Place on a baking sheet lined with parchment paper, leaving space between each roll.
5. Bake for 18-20 minutes or until golden brown.
6. Dust with confectioners’ sugar and serve warm.
Pumpkin Puree Mixture:
Mix together pumpkin puree, brown sugar, cinnamon, nutmeg, and salt.
Lemon Glazed Crescent Roll Cookies
Brighten up your snack time with these sweet and tangy cookies, infused with the flavors of lemon glaze and crescent roll dough.
Ingredients:
• 1 package (8 oz) cream cheese, softened
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 1 large egg, beaten
• 1 tablespoon lemon juice
• Lemon glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat the cream cheese until smooth. Add sugar and beat until combined.
4. Beat in the egg and lemon juice.
5. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
6. Roll out the dough into a 1/4-inch thick circle.
7. Cut into desired shapes (e.g., crescents, squares).
8. Place on prepared baking sheet and bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Nutella-Stuffed Crescent Roll Pockets
Transform classic crescent rolls into decadent treats by filling them with rich Nutella and flaky pastry. Perfect for a sweet breakfast or snack, these pockets are sure to satisfy your cravings.
Ingredients:
– 1 package of crescent roll dough (8-10 pieces)
– 1/2 cup Nutella
– 1 tablespoon unsalted butter, softened
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough to a thickness of about 1/4 inch. Cut into squares or rectangles, depending on your desired shape.
3. Spread a small amount of softened butter onto each piece of dough, leaving a 1-inch border around the edges.
4. Place a tablespoon of Nutella in the center of each square. Fold the dough over the filling to form a triangle or rectangle, pressing the edges together to seal.
5. Brush the tops with a little water and sprinkle with confectioners’ sugar.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Blueberry Crescent Roll Danishes
Blueberry Crescent Roll Danishes: A Sweet and Flaky Pastry Delight
These sweet treats combine the flaky goodness of croissant dough with the burst of juicy blueberries, creating a delightful pastry that’s perfect for breakfast or brunch.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1/4 cup confectioners’ sugar
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough and separate into individual triangles.
3. In a small bowl, mix together blueberries, granulated sugar, and vanilla extract. Spoon about 1 tablespoon of the mixture onto the center of each triangle.
4. Fold the dough over the filling to form a triangle or a square shape, pressing edges to seal.
5. Brush the tops with beaten egg for a golden glaze.
6. Bake for 15-20 minutes or until golden brown.
7. Allow to cool before dusting with confectioners’ sugar.
Cooking Time: 15-20 minutes
Peach Cobbler Crescent Roll Cups
Peach Cobbler Crescent Roll Cups: A Twist on a Classic!
These bite-sized treats combine the flaky goodness of crescent rolls with the warm, sweet flavors of peach cobbler. Perfect for a party or snack time.
Ingredients:
– 1 can of refrigerated crescent roll dough
– 1 cup of sliced peaches
– 1/4 cup of granulated sugar
– 2 tablespoons of melted butter
– 1/4 teaspoon of cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. Roll out the crescent dough and cut into quarters. Place each quarter into a muffin cup, pressing to form a cup shape.
3. In a small bowl, mix together sliced peaches, granulated sugar, and melted butter. Spoon about 1 tablespoon of the peach mixture into each dough cup.
4. Fold the dough over the filling, pressing edges to seal. Brush tops with a little water and sprinkle with cinnamon.
5. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Banana Split Crescent Roll Dessert
A creative twist on the classic banana split, this dessert features flaky crescent rolls filled with sweet bananas, chocolate chips, and whipped cream. Perfect for a special treat or a fun party snack.
Ingredients:
– 1 package of crescent roll dough
– 2 ripe bananas, sliced
– 1/4 cup semi-sweet chocolate chips
– 1 cup heavy whipping cream
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Roll out the crescent dough and separate into triangles.
2. Place a few slices of banana on one half of each triangle, leaving a small border around the edges.
3. Sprinkle chocolate chips over the bananas.
4. Fold the other half of the triangle over the filling, pressing gently to seal.
5. Bake for 12-15 minutes or until golden brown.
6. Allow to cool before topping with whipped cream and confectioners’ sugar (if desired).
Cooking Time: 12-15 minutes
Raspberry Cheesecake Crescent Rolls
Treat your taste buds to a sweet and flaky fusion with these Raspberry Cheesecake Crescent Rolls. Soft, buttery croissants wrapped around a velvety cheesecake filling and topped with a tangy raspberry jam – it’s a match made in heaven!
Ingredients:
– 1 package crescent roll dough
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup sour cream
– 1 tsp vanilla extract
– 1 cup fresh raspberries, pureed
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out crescent dough and cut into triangles.
3. In a bowl, mix cream cheese, sugar, sour cream, and vanilla extract until smooth.
4. Spoon cheesecake filling onto the dough, leaving a small border around edges.
5. Top with raspberry puree and fold dough to form a triangle.
6. Place on prepared baking sheet, seam-side down.
7. Bake for 18-20 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Caramel Apple Crescent Roll Tart
A sweet and indulgent treat that combines the flaky goodness of crescent rolls with the warmth of caramel and the crunch of fresh apples. This tart is perfect for a cozy afternoon snack or as a dessert to impress your guests.
Ingredients:
– 1 package of crescent roll dough
– 1/2 cup of caramel sauce
– 2-3 Granny Smith apples, sliced
– 1 tablespoon of unsalted butter, melted
– 1/4 teaspoon of cinnamon
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough to desired thickness. Place on prepared baking sheet.
3. Arrange sliced apples on one half of the dough, leaving a small border around edges.
4. Drizzle caramel sauce over apples and sprinkle with cinnamon.
5. Fold other half of dough over apples to form a triangle. Press edges to seal.
6. Brush melted butter over crust and bake for 20-25 minutes or until golden brown.
7. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 20-25 minutes
Chocolate Peanut Butter Crescent Roll Swirls
Get ready to swoon over these indulgent treats that combine the flaky goodness of crescent rolls with the richness of chocolate and peanut butter.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup creamy peanut butter
– 1/4 cup melted milk chocolate chips
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough on a floured surface to about 1/4 inch thickness.
3. Spread peanut butter evenly over the dough, leaving a 1-inch border around edges.
4. Melt chocolate chips in microwave or double boiler. Stir in honey and salt until smooth.
5. Drizzle melted chocolate mixture over peanut butter, spreading evenly.
6. Roll up the dough tightly, starting from one long edge. Cut into 8-10 equal pieces.
7. Place swirls on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 15-18 minutes or until golden brown.
Cooking Time: 15-18 minutes
Cherry Almond Crescent Roll Pastries
These tender and flaky pastries are filled with the sweetness of cherries and the crunch of almonds, making them a perfect treat for any occasion.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup cherry preserves
– 1/4 cup sliced almonds
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, flour, sugar, and salt.
3. Add softened butter and mix until a shaggy dough forms.
4. Roll out the dough to a thickness of about 1/8 inch (3 mm).
5. Spread cherry preserves over the dough, leaving a 1-inch (2.5 cm) border.
6. Sprinkle sliced almonds over the cherry preserves.
7. Roll up the dough tightly and cut into 12 equal pieces.
8. Place on prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each pastry.
9. Brush with egg wash and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Key Lime Crescent Roll Bars
A sweet and tangy twist on traditional crescent roll bars, these Key Lime versions are perfect for springtime gatherings or as a unique dessert to impress your friends.
Ingredients:
– 1 can (8 oz) refrigerated crescent rolls
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup Key lime juice (fresh or bottled)
– 1 cup confectioners’ sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. Roll out crescent rolls into a large rectangle, about 1/4 inch thick. Sprinkle with granulated sugar and melted butter.
3. In a separate bowl, whisk together eggs, vanilla extract, and Key lime juice until smooth. Pour over crescent roll mixture and spread evenly.
4. Bake for 25-30 minutes or until golden brown.
5. Allow to cool completely before dusting with confectioners’ sugar.
Cooking Time: 25-30 minutes
Pineapple Cream Cheese Crescent Roll Bites
Pineapple Cream Cheese Crescent Roll Bites: Sweet and Savory Delight
These bite-sized treats combine the flaky goodness of crescent rolls with the tanginess of cream cheese and the sweetness of pineapple. Perfect for a quick snack or dessert.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 cup crushed pineapple
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough and separate into triangles.
3. In a small bowl, mix together cream cheese, sugar, crushed pineapple, and honey until smooth.
4. Place a tablespoon of the cream cheese mixture onto the center of each triangle.
5. Fold the dough over the filling to form a triangle, pressing edges to seal.
6. Place the filled crescent rolls onto the prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
S’mores Crescent Roll Pinwheels
S’mores Crescent Roll Pinwheels: A Twist on a Classic Campfire Treat
Get ready to take the campfire classic to the next level with these S’mores Crescent Roll Pinwheels. Soft, buttery crescent rolls filled with chocolate chips, toasted marshmallows, and graham cracker crumbs – it’s a match made in heaven!
Ingredients:
– 1 package of crescent roll dough (8-count)
– 1/2 cup semisweet chocolate chips
– 1/4 cup graham cracker crumbs
– 1/4 cup marshmallow creme
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F.
2. Unroll the crescent roll dough and separate into triangles.
3. In a small bowl, mix together chocolate chips, graham cracker crumbs, and marshmallow creme.
4. Place a spoonful of the mixture onto the center of each triangle, leaving a 1/2-inch border around the edges.
5. Fold the dough over the filling, forming a pinwheel shape, and press edges to seal.
6. Brush tops with melted butter.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Tiramisu Crescent Roll Dessert
Tiramisu Crescent Roll Dessert: A Creative Twist on a Classic Italian Treat
Elevate your dessert game with this unique Tiramisu-inspired crescent roll recipe, featuring layers of flaky dough, creamy mascarpone cheese, and rich espresso flavor.
Ingredients:
– 1 package of crescent roll dough
– 1 cup of strong brewed coffee or espresso
– 8 ounces of mascarpone cheese
– 2 tablespoons of granulated sugar
– 1 teaspoon of vanilla extract
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough and cut into 12 equal pieces.
3. In a small bowl, whisk together coffee or espresso, mascarpone cheese, sugar, and vanilla extract.
4. Place a piece of dough on a flat surface and spread about 1 tablespoon of the coffee-mascarpone mixture onto the center of the dough.
5. Roll up the dough tightly, starting from one end. Repeat with remaining dough pieces.
6. Bake for 18-20 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Summary
Get creative with your dessert recipes and try these 18 delicious crescent roll dessert recipes perfect for any occasion! From classic treats like strawberry cream cheese rolls and apple pie dumplings to unique twists like Nutella-stuffed pockets and S’mores pinwheels, there’s something for everyone. Discover how to fill, twist, swirl, and shape your way to a sweet treat that will impress friends and family. Whether you’re looking for a simple dessert or an impressive showstopper, these crescent roll desserts are sure to satisfy your cravings.
