When it comes to adding a touch of sophistication and indulgence to any meal, few ingredients can rival the richness and creaminess of creme fraiche. This tangy and velvety condiment has been a staple in French cuisine for centuries, and its versatility knows no bounds. From sauces and dips to desserts and baked goods, creme fraiche is the perfect addition to elevate your culinary creations.
In this article, we’ll be exploring 18 delectable recipes that showcase the incredible range of possibilities with creme fraiche. Whether you’re in the mood for something classic and comforting or bold and innovative, there’s a recipe here to satisfy your cravings. From pasta sauces and savory dips to sweet treats and indulgent desserts, get ready to delight your taste buds with these 18 creamy creme fraiche recipes!
Classic Creme Fraiche Pasta Sauce
Classic Creme Fraiche Pasta Sauce Recipe
This creamy pasta sauce is a perfect combination of rich and tangy flavors, made with crème fraîche, Parmesan cheese, garlic, and herbs. It’s an easy and quick recipe that can be served as a main course or used as a topping for other dishes.
Ingredients:
– 1 cup crème fraîche
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 8 oz pasta of your choice
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute or until fragrant.
3. Stir in the crème fraîche, Parmesan cheese, parsley, salt, and pepper. Cook for 2-3 minutes or until the sauce thickens slightly.
4. Add the reserved pasta water to the saucepan and stir well.
5. Toss the cooked pasta with the creme fraiche sauce until well coated.
Cooking Time:
– Prep time: 10 minutes
– Cook time: 10 minutes
– Total time: 20 minutes
Serve hot and enjoy!
Garlic and Herb Creme Fraiche Dip
Elevate your snack game with this creamy, aromatic dip perfect for veggies, crackers, or chips. This recipe combines the richness of crème fraîche with the pungency of garlic and herbs.
Ingredients:
– 1 cup crème fraîche
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together crème fraîche, garlic, parsley, and dill until well combined.
2. Season with salt and pepper to taste.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None required! This dip is ready when you are.
Lemon Creme Fraiche Cheesecake
Brighten up your dessert game with this refreshing lemon cheesecake, infused with the creamy goodness of creme fraiche. This delightful dessert is perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup creme fraiche
– 2 large eggs
– 1 tsp vanilla extract
– 2 tbsp freshly squeezed lemon juice
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 325°F. Prepare the crust by mixing crumbs, sugar, and melted butter; press into a 9-inch springform pan.
2. Beat cream cheese until smooth, then add creme fraiche, eggs, vanilla extract, and lemon juice. Mix well.
3. Pour cheesecake batter into prepared crust and bake for 50-60 minutes or until the edges are set and the center is slightly jiggly.
4. Let cool completely on a wire rack before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 50-60 minutes
Creme Fraiche Mashed Potatoes
Elevate your mashed potato game with this rich and creamy recipe featuring creme fraiche, a tangy and velvety French staple. Perfect for the holidays or any special occasion.
Ingredients:
– 3-4 large Russet potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup creme fraiche
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, creme fraiche, salt, and pepper. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Taste and adjust the seasoning as needed.
Cooking Time: 20-25 minutes
Smoked Salmon Creme Fraiche Tart
Elevate your appetizer game with this elegant Smoked Salmon Creme Fraiche Tart, perfect for a sophisticated gathering or special occasion. This refined recipe combines the rich flavors of smoked salmon and crème fraîche with a flaky pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 6 oz smoked salmon, flaked
– 1/2 cup crème fraîche
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– Fresh dill, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. In a small bowl, mix together smoked salmon, crème fraîche, lemon juice, and salt. Spread evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Fold edges of pastry up to form a crust, pressing gently to seal.
5. Bake for 20-25 minutes or until golden brown.
6. Garnish with chopped fresh dill, if desired.
Cooking Time: 20-25 minutes
Creme Fraiche and Chive Scones
Creme Fraiche and Chive Scones: Flaky, buttery scones infused with the tanginess of creme fraiche and the subtle onion flavor of chives. Perfect for a weekend breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup creme fraiche
– 2 tablespoons chopped fresh chives
– 1 large egg, beaten
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add the cold butter and use a pastry blender or fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in creme fraiche, chives, and beaten egg until dough forms.
5. Turn dough out onto a floured surface and gently knead 2-3 times.
6. Pat dough into a circle that is about 1 inch thick.
7. Cut into 8 equal triangles and place on prepared baking sheet.
8. Bake for 15-20 minutes or until scones are golden brown.
Cooking Time: 15-20 minutes
Creme Fraiche Pancakes with Berries
Start your day with a stack of fluffy pancakes infused with the tanginess of creme fraiche and topped with sweet and juicy berries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup creme fraiche
– 1/4 cup milk
– 2 tablespoons unsalted butter, melted
– Fresh berries (strawberries, blueberries, raspberries, etc.) for serving
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together sugar, eggs, creme fraiche, milk, and melted butter until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cupfuls of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with fresh berries and enjoy!
Cooking Time: Approximately 20-25 minutes
Roasted Red Pepper Creme Fraiche Soup
A sweet and tangy soup that’s perfect for a chilly evening, featuring the rich flavors of roasted red peppers and creme fraiche.
Ingredients:
– 2 large red bell peppers
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 2 tablespoons creme fraiche
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley or dill, for garnish
Instructions:
1. Preheat oven to 425°F (220°C). Roast the red bell peppers for 30-40 minutes, or until charred.
2. Remove the peppers from the oven and let them cool. Peel off the skin, remove seeds, and chop into small pieces.
3. In a large pot, sauté the chopped onion in olive oil until softened. Add the roasted pepper pieces, chicken broth, paprika, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the soup has thickened slightly.
5. Stir in the heavy cream and creme fraiche. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh parsley or dill.
Cooking Time: 45-50 minutes
Creme Fraiche Ice Cream with Caramel Swirl
This rich and creamy ice cream is infused with the tanginess of creme fraiche, perfectly balanced by a swirl of sweet caramel. A perfect treat for any occasion.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 2 tablespoons creme fraiche
– 1 teaspoon vanilla extract
– Caramel sauce (store-bought or homemade)
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until dissolved.
2. Add creme fraiche, vanilla extract, and salt. Whisk until combined.
3. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. Once churned, transfer to an airtight container and cover with plastic wrap or aluminum foil.
6. Drizzle caramel sauce into the ice cream, creating a swirl pattern.
7. Freeze for at least 2 hours before serving.
Cooking Time: None required (churning time depends on ice cream maker)
Creme Fraiche and Mushroom Risotto
This rich and creamy risotto recipe combines the earthy flavors of mushrooms with the tanginess of crème fraîche, perfect for a cozy dinner or special occasion. With its simple steps and flavorful ingredients, this dish is sure to become a new favorite.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mushrooms (button or cremini), sliced
– 1/4 cup crème fraîche
– 1 tablespoon white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and cook until translucent.
2. Add mushrooms and cook until they release their moisture and start to brown.
3. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add white wine (if using) and cook until absorbed.
5. Warm broth in a separate pot. Add 1/2 cup broth to rice mixture and stir until absorbed. Repeat process, adding broth in 1/2-cup increments, until rice is creamy and tender (about 20-25 minutes).
6. Stir in crème fraîche and season with salt and pepper.
7. Serve immediately, garnished with chopped parsley.
Cooking Time: 25-30 minutes
Creme Fraiche Chicken Enchiladas
Elevate your enchilada game with this rich and creamy recipe, featuring the tanginess of creme fraiche and the comfort of chicken.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 1 cup creme fraiche
– 1/2 cup chopped onion
– 1/2 cup chopped fresh cilantro
– 1 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– 1 cup shredded Monterey Jack cheese (divided)
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, combine chicken, creme fraiche, onion, cilantro, cumin, paprika, salt, and pepper. Cook over medium heat until heated through.
3. Brush tortillas with vegetable oil and warm in the microwave for 20-30 seconds.
4. Assemble enchiladas by spooning chicken mixture onto a tortilla, rolling up tightly, and placing seam-side down in a baking dish. Repeat with remaining ingredients.
5. Top with half of the shredded cheese and bake for 15 minutes.
6. Sprinkle remaining cheese on top and return to oven for an additional 5-7 minutes, until golden brown.
Cooking Time: 20-25 minutes
Spicy Creme Fraiche Shrimp Tacos
Add a kick to your taco Tuesday with this flavorful and spicy recipe. Succulent shrimp, tangy creme fraiche, and a hint of heat make for a mouthwatering combination.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup creme fraiche
– 1 tablespoon sriracha sauce
– 1 teaspoon lime juice
– 1/4 cup chopped cilantro
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced avocado, sliced radishes, crumbled queso fresco
Instructions:
1. In a medium bowl, whisk together creme fraiche, sriracha sauce, and lime juice.
2. Add the shrimp to the bowl and toss to coat with the creme fraiche mixture.
3. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing cooked shrimp onto tortillas and topping with cilantro, salt, and pepper to taste.
6. Add optional toppings as desired.
Cooking Time: 15 minutes
Creme Fraiche and Blueberry Muffins
Start your day with a sweet and tangy treat that combines the freshness of blueberries with the richness of creme fraiche. These muffins are perfect for breakfast or brunch.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup creme fraiche
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, creme fraiche, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Creme Fraiche Alfredo Sauce
Elevate your pasta dishes with this rich and creamy creme fraiche alfredo sauce, infused with the tanginess of creme fraiche.
Ingredients:
– 1/2 cup (120ml) creme fraiche
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Sprinkle the flour over the garlic and whisk to combine. Cook for 1 minute.
4. Gradually pour in the creme fraiche, whisking constantly to prevent lumps.
5. Bring the mixture to a simmer and cook for 2-3 minutes, until thickened.
6. Remove from heat and stir in Parmesan cheese until melted.
7. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Creme Fraiche and Avocado Toast
This simple yet satisfying recipe combines the richness of creme fraiche with the creaminess of avocado on toasted bread, perfect for a quick breakfast or snack. The tanginess of the creme fraiche balances out the smoothness of the avocado, creating a delightful flavor combination.
Ingredients:
– 2 ripe avocados
– 1/4 cup creme fraiche
– Salt and pepper to taste
– 2 slices of whole grain bread (toasted)
– Optional: red pepper flakes for added heat
Instructions:
1. Cut the avocados in half, remove the pit, and mash them in a bowl with a fork.
2. In a separate bowl, stir together the creme fraiche and a pinch of salt and pepper until smooth.
3. Toast the bread until lightly browned.
4. Spread one slice of toast with the mashed avocado, leaving a small border around the edges.
5. Dollop the creme fraiche mixture on top of the avocado.
6. Sprinkle with red pepper flakes if desired.
7. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Creme Fraiche and Herb Stuffed Chicken
Elevate your chicken dish with this rich and flavorful recipe, featuring the tanginess of creme fraiche and the freshness of herbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup crème fraiche
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh chives
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix crème fraiche, parsley, chives, and Dijon mustard until well combined.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the creme fraiche mixture, dividing it evenly among the four breasts.
4. Season the outside of the chicken with salt and pepper to taste.
5. Place stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Creme Fraiche Chocolate Mousse
Elevate your dessert game with this rich and creamy Creme Fraiche Chocolate Mousse, perfect for special occasions or a decadent treat any time of the year.
Ingredients:
– 8 ounces high-quality dark chocolate chips (at least 70% cocoa)
– 1 cup heavy cream
– 2 tablespoons creme fraiche
– 2 large egg whites
– 1 teaspoon vanilla extract
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. Fold the creme fraiche into the whipped cream until well combined.
4. Fold the egg whites into the chocolate mixture until no white streaks remain.
5. Add the vanilla extract and fold until incorporated.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None
Creme Fraiche and Potato Gratin
This rich and creamy potato gratin is elevated by the tanginess of crème fraîche, making it a perfect side dish for any occasion. With just a few simple ingredients and steps, you’ll be enjoying a warm and comforting dish in no time.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup crème fraîche
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, bring a pot of salted water to a boil. Add the sliced potatoes and cook for 5 minutes, or until slightly tender.
3. In a separate saucepan, melt butter over medium heat. Add crème fraîche and stir until smooth.
4. Arrange cooked potato slices in a baking dish. Pour crème fraîche mixture over the potatoes, followed by grated cheese.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes, or until golden brown and bubbly.
Cooking Time: 30 minutes
Summary
Creamy goodness awaits with these 18 mouthwatering creme fraiche recipes! From classic pasta sauces to decadent desserts and savory sides, this collection has something for every taste bud. Try using creme fraiche as a base for creamy pastas, like the Classic Creme Fraiche Pasta Sauce or the Mushroom Risotto. Or, get creative with dips and spreads, such as Garlic and Herb Creme Fraiche Dip or the Smoked Salmon Creme Fraiche Tart. And don’t forget to indulge in sweet treats like Lemon Creme Fraiche Cheesecake or Creme Fraiche Chocolate Mousse. Whatever your craving, these recipes are sure to satisfy!
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