Are you looking for a dish that will impress your family and friends? Look no further! Creamy baked chicken is a crowd-pleaser, and when you add a variety of flavors to the mix, it becomes truly irresistible. In this article, we’ll be sharing 20 decadent creamy baked chicken recipes that are sure to satisfy any craving. From classic comfort foods to bold and exotic flavors, these recipes will take your taste buds on a wild ride.
We’ve got everything from garlic parmesan to spinach and artichoke, sun-dried tomato and basil to cheesy bacon – you name it! And the best part? Each recipe is easy to make and requires minimal ingredients. So why wait? Let’s dive into our list of 20 decadent creamy baked chicken recipes and start cooking up a storm!
Garlic Parmesan Creamy Baked Chicken
Elevate your mealtime with this rich and savory chicken recipe, packed with the bold flavors of garlic, parmesan, and cream. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 3 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 tsp dried parsley
– Salt and pepper to taste
– Freshly ground black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and heavy cream.
3. Place chicken breasts in a baking dish lined with parchment paper.
4. Brush the garlic-cream mixture evenly onto both sides of the chicken.
5. Sprinkle parmesan cheese over the top of each breast.
6. Season with salt, pepper, and parsley.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Spinach and Artichoke Creamy Baked Chicken
Elevate your dinner game with this rich and flavorful chicken recipe, packed with the perfect blend of creamy spinach and artichoke goodness. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together artichoke hearts, spinach leaves, cream cheese, mayonnaise, Parmesan cheese, garlic powder, salt, and pepper.
3. Place the chicken breasts in a baking dish and spoon the spinach-artichoke mixture evenly over each breast.
4. Bake for 35-40 minutes or until cooked through.
5. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Creamy Mushroom Baked Chicken Casserole
A comforting and flavorful casserole that combines the richness of cream, sautéed mushrooms, and tender chicken.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup crushed crackers (e.g., Ritz)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the mushrooms, onion, and garlic until tender. Add the cream of mushroom soup, heavy cream, thyme, salt, and pepper. Stir until combined.
3. Arrange the chicken in a 9×13-inch baking dish. Pour the mushroom mixture over the chicken.
4. Top with shredded cheese and crushed crackers.
5. Bake for 35-40 minutes or until the casserole is golden brown and the chicken is cooked through.
Cooking Time: 35-40 minutes
Sun-Dried Tomato and Basil Creamy Baked Chicken
Elevate your weeknight dinner with this flavorful and creamy baked chicken recipe, bursting with the freshness of basil and the savory taste of sun-dried tomatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup sun-dried tomatoes, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together cream cheese, sun-dried tomatoes, garlic, and basil.
3. Place chicken breasts on a baking sheet lined with parchment paper. Spread the cream cheese mixture evenly over each breast.
4. Drizzle olive oil over the chicken and season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Cheesy Bacon Creamy Baked Chicken
This mouthwatering dish combines the flavors of crispy bacon, creamy sauce, and tender chicken for a delicious weeknight meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon, chopped
– 1 cup cream of mushroom soup
– 1/2 cup heavy cream
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place the chicken breasts on the prepared baking sheet.
4. Sprinkle chopped bacon over the chicken breasts, dividing it evenly among them.
5. In a separate bowl, whisk together cream of mushroom soup, heavy cream, thyme, paprika, salt, and pepper.
6. Pour the creamy sauce over the chicken and bacon, ensuring each breast is coated.
7. Top with shredded cheddar cheese.
8. Bake for 35-40 minutes or until the chicken is cooked through and the cheese is golden brown.
Cooking Time: 35-40 minutes
Lemon Herb Creamy Baked Chicken
Lemon Herb Creamy Baked Chicken: A Bright and Savory Twist on Classic Chicken
This recipe combines the brightness of lemon with the subtlety of herbs, all wrapped up in a rich and creamy sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together heavy cream, butter, garlic, lemon juice, and thyme until smooth.
3. Add chicken breasts to the bowl and toss to coat with the creamy mixture.
4. Season with salt and pepper to taste.
5. Transfer the chicken to a baking dish and bake for 25-30 minutes or until cooked through.
6. Garnish with fresh parsley or thyme leaves before serving.
Cooking Time: 25-30 minutes
Broccoli Cheddar Creamy Baked Chicken
Elevate your dinner game with this creamy, cheesy, and indulgently delicious Broccoli Cheddar Creamy Baked Chicken recipe. With just a few simple ingredients and minimal prep time, you’ll be enjoying a satisfying meal that’s sure to please even the pickiest eaters.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together heavy cream, garlic powder, salt, and pepper.
3. Add broccoli florets to the bowl and toss until coated with the cream mixture.
4. Place chicken breasts in a separate baking dish and brush with olive oil.
5. Top each chicken breast with a spoonful of the broccoli mixture and sprinkle with shredded cheddar cheese.
6. Bake for 25-30 minutes or until cooked through and the chicken is golden brown.
Cooking Time: 25-30 minutes
Creamy Tuscan Baked Chicken
Experience the rich flavors of Tuscany with this creamy baked chicken recipe that combines the tender juiciness of chicken with the savory taste of Italy. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup heavy cream
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together heavy cream, garlic, parsley, Parmesan cheese, salt, and pepper.
3. Add chicken breasts to the bowl and toss until coated with the creamy mixture.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange chicken breasts in a single layer.
5. Drizzle olive oil over the chicken and sprinkle with additional parsley if desired.
6. Bake for 35-40 minutes or until cooked through, flipping halfway.
Cooking Time: 35-40 minutes
Spicy Jalapeño Creamy Baked Chicken
A flavorful twist on classic baked chicken, this recipe combines the heat of jalapeños with a rich and creamy sauce.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup cream cheese, softened
– 1/4 cup Greek yogurt
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 jalapeños, seeded and finely chopped
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together cream cheese, yogurt, olive oil, garlic powder, paprika, salt, and black pepper.
3. Add chopped jalapeños and stir until well combined.
4. Place chicken breasts in the bowl and coat with the spicy mixture, making sure they’re fully covered.
5. Transfer chicken to a baking dish and top with shredded cheddar cheese (if using).
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Creamy Pesto Baked Chicken
Elevate your mealtime with this rich and flavorful recipe that combines the creaminess of pesto sauce with the juiciness of baked chicken. Perfect for a weeknight dinner or special occasion, this dish is sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly made basil pesto
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Freshly grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto and heavy cream.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the pesto-cream mixture evenly over each breast.
5. Drizzle olive oil over the top of each breast.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
8. Sprinkle with Parmesan cheese (if using) and serve hot.
Cooking Time: 25-30 minutes
Garlic Butter Creamy Baked Chicken
Elevate your chicken game with this rich and creamy baked recipe that combines the flavors of garlic, butter, and cream for a mouthwatering main dish. Perfect for a family dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/4 cup (1/2 stick) unsalted butter, softened
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix minced garlic with softened butter.
3. Place chicken breasts on a baking sheet lined with parchment paper. Spread the garlic-butter mixture evenly over each breast.
4. Pour heavy cream into a separate bowl and whisk in thyme, salt, and pepper.
5. Pour cream mixture over chicken breasts, ensuring they’re fully coated.
6. Bake for 35-40 minutes or until cooked through. Garnish with chopped parsley if desired.
Cooking Time: 35-40 minutes
Creamy Dijon Mustard Baked Chicken
Elevate your weeknight dinner with this rich and flavorful recipe that combines the tanginess of Dijon mustard with the creaminess of Greek yogurt.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup creamy Dijon mustard
– 1/2 cup plain Greek yogurt
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together Dijon mustard, Greek yogurt, and olive oil.
3. Season the chicken breasts with salt, pepper, and thyme.
4. Place the chicken breasts in a baking dish and brush the mustard-yogurt mixture evenly over each breast.
5. Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Herbed Creamy Baked Chicken with Thyme
Herbed Creamy Baked Chicken with Thyme Recipe
A classic comfort food dish gets a flavorful boost from fresh thyme and creamy goodness.
Ingredients:
• 2 lbs boneless, skinless chicken breasts or thighs
• 1/4 cup olive oil
• 2 tbsp unsalted butter, softened
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, butter, garlic, thyme, paprika, salt, and pepper.
3. Place the chicken on a baking sheet lined with parchment paper and brush the herb mixture evenly over both sides of the chicken.
4. Bake for 20-25 minutes or until the chicken is cooked through.
5. Remove from oven and pour heavy cream over the top of each piece of chicken. If using cheese, sprinkle it over the cream.
6. Return to the oven for an additional 5-7 minutes, or until the cream has thickened slightly and the cheese is melted (if using).
7. Serve hot and enjoy!
Cooking Time: 25-32 minutes
Creamy Coconut Curry Baked Chicken
Elevate your chicken game with this rich and creamy curry-inspired baked dish, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup coconut cream
– 1/4 cup plain Greek yogurt
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together coconut cream, yogurt, curry powder, cumin, smoked paprika, salt, and pepper.
3. Add chicken breasts and toss to coat evenly with the curry mixture.
4. Line a baking sheet with parchment paper and arrange chicken breasts in a single layer.
5. Drizzle olive oil over the top of each breast.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Cheesy Spinach Creamy Baked Chicken
Elevate your meal game with this rich and satisfying Cheesy Spinach Creamy Baked Chicken recipe, packed with flavorful spinach and melted mozzarella cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cream of mushroom soup
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix spinach, cream of mushroom soup, and 1/2 cup mozzarella cheese.
3. Place chicken breasts in a baking dish and spoon the spinach mixture evenly over each breast.
4. Drizzle with olive oil and sprinkle with Parmesan cheese.
5. Bake for 30-35 minutes or until chicken is cooked through and golden brown.
Cooking Time: 30-35 minutes
Creamy Ranch Baked Chicken
Elevate your weeknight dinner routine with this creamy and savory baked chicken recipe, featuring a rich ranch flavor.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup cream of chicken soup
– 1/2 cup ranch dressing
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cream of chicken soup, ranch dressing, and garlic powder.
3. Place the chicken breasts in a shallow baking dish. Brush both sides with olive oil and season with salt and pepper.
4. Spoon the creamy ranch mixture evenly over each chicken breast.
5. Bake for 25-30 minutes or until cooked through.
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Garlic and Herb Creamy Baked Chicken
Elevate your chicken game with this flavorful and creamy baked dish, perfect for a weeknight dinner or special occasion. The combination of garlic, herbs, and cream creates a rich and savory sauce that will leave you wanting more.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, olive oil, thyme, and rosemary.
3. Place chicken breasts in a baking dish and brush the garlic-herb mixture evenly over each breast.
4. Bake for 25-30 minutes or until chicken is cooked through.
5. In a separate bowl, whisk together heavy cream and salt and pepper to taste.
6. Remove chicken from oven and brush with the creamy sauce.
7. Return to oven and bake for an additional 5-10 minutes or until sauce is bubbly.
Cooking Time: 30-40 minutes
Creamy Alfredo Baked Chicken
Elevate your mealtime with this rich and satisfying dish that combines the creaminess of Alfredo sauce with the tenderness of baked chicken. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Alfredo sauce (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Alfredo sauce and mozzarella cheese.
3. Place chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
4. Spoon the Alfredo-mozzarella mixture evenly over each chicken breast.
5. Sprinkle Parmesan cheese on top of the Alfredo mixture.
6. Bake for 25-30 minutes or until chicken is cooked through and sauce is bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Creamy Buffalo Baked Chicken
Elevate your dinner game with this mouthwatering Creamy Buffalo Baked Chicken recipe! Tender chicken breasts smothered in a spicy buffalo sauce and topped with a rich, creamy blue cheese crumbles.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot buffalo wing sauce
– 1/4 cup cream cheese, softened
– 2 tablespoons butter
– 1 tablespoon ranch seasoning
– 1 teaspoon garlic powder
– 1/2 cup crumbled blue cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together buffalo wing sauce, cream cheese, butter, ranch seasoning, and garlic powder.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Spoon the buffalo-cream mixture evenly over each breast.
5. Sprinkle blue cheese crumbles on top of the chicken.
6. Bake for 25-30 minutes or until cooked through.
7. Let cool for 5 minutes before serving.
Cooking Time: 25-30 minutes
Creamy Italian Herb Baked Chicken
Elevate your dinner game with this flavorful and moist baked chicken recipe, perfect for a weeknight meal or special occasion. This creamy Italian herb chicken is sure to please even the pickiest eaters!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup heavy cream
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together heavy cream, olive oil, garlic, parsley, basil, and oregano.
3. Place chicken breasts in a shallow baking dish and brush the cream mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. If using mozzarella cheese, sprinkle on top of chicken during the last 5 minutes of cooking.
Cooking Time: 25-30 minutes
Summary
Indulge in the rich flavors of creamy baked chicken with these 20 decadent recipes. From classic garlic parmesan to spicy jalapeño, and from creamy mushroom casserole to lemon herb, there’s something for every taste bud. These mouthwatering dishes combine juicy chicken with a variety of creamy sauces, cheeses, and herbs, perfect for a comforting meal or special occasion. Whether you’re in the mood for cheesy bacon or creamy pesto, these irresistible recipes are sure to satisfy your cravings.
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