Ah, creamed peas – a classic comfort food that never goes out of style. Whether you’re looking for a side dish to accompany your favorite main course or a decadent addition to a special occasion meal, creamy creamed peas are sure to please even the pickiest eaters. And with so many ways to flavor and prepare them, the possibilities are endless! In this article, we’ll be exploring 20 mouthwatering recipes that showcase the best of creamed peas in all their creamy, dreamy glory.
From classic combinations like butter and mint to more adventurous pairings like bacon and cheddar or herbed with rosemary, we’ve got you covered. So grab your apron, get ready to get saucy, and let’s dive into the wonderful world of creamed peas!
Classic Creamed Peas with Butter and Mint
Classic Creamed Peas with Butter and Mint: A Simple yet Elegant Side Dish
This classic recipe combines fresh peas, rich butter, and the brightness of mint for a deliciously easy side dish that’s perfect for any occasion.
Ingredients:
– 1 cup fresh or frozen peas
– 2 tablespoons unsalted butter
– 2 tablespoons heavy cream
– 1 tablespoon chopped fresh mint leaves
– Salt to taste
Instructions:
1. Bring a pot of salted water to a boil, then add the peas and cook until tender, about 3-5 minutes.
2. Drain the peas and set them aside.
3. In a medium saucepan, melt the butter over medium heat.
4. Add the heavy cream and bring the mixture to a simmer.
5. Stir in the cooked peas, chopped mint leaves, and a pinch of salt to taste.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Garlic Parmesan Creamed Peas
This creamy, cheesy side dish is sure to become a new favorite! With the addition of garlic and parmesan cheese, this classic peas recipe gets a rich and savory boost.
Ingredients:
– 1 cup fresh or frozen peas
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the peas and cook until they’re tender, about 5 minutes.
4. Stir in the heavy cream and Parmesan cheese until smooth.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Creamed Peas and Carrots with Thyme
This comforting side dish is a classic combination of tender peas and carrots in a rich, creamy sauce infused with the warm flavor of thyme. Perfect for pairing with roasted meats or as a standalone veggie delight.
Ingredients:
– 1 cup fresh or frozen peas
– 2 medium carrots, peeled and sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 2 sprigs of fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. In a large saucepan, melt the butter over medium heat.
2. Add the garlic and cook for 1 minute until fragrant.
3. Add the peas and carrots; cook for 5 minutes or until tender.
4. Stir in the heavy cream and chopped thyme.
5. Season with salt and pepper to taste.
6. Simmer for an additional 2-3 minutes or until the sauce has thickened slightly.
Cooking Time: 15-20 minutes
Bacon and Cheddar Creamed Peas
Elevate your side dish game with this rich and creamy pea recipe, infused with the savory goodness of bacon and cheddar cheese.
Ingredients:
– 1 cup fresh or frozen peas
– 6 slices of cooked bacon, crumbled
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the crumbled bacon and cook until crispy, about 3-4 minutes.
3. Add the peas and stir to combine with the bacon.
4. Pour in the heavy cream and bring the mixture to a simmer.
5. Reduce the heat to low and let cook for 5-7 minutes or until the peas are tender.
6. Stir in the grated cheddar cheese until melted and well combined.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Herbed Creamed Peas with Rosemary
Elevate your side dishes with this flavorful and aromatic recipe that combines the sweetness of peas with the earthy notes of rosemary. This simple yet elegant dish is perfect for accompanying your favorite main courses.
Ingredients:
– 1 cup fresh or frozen green peas
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped (about 1 tablespoon)
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the peas and rosemary; cook for 2-3 minutes, until the peas are tender.
4. Pour in the heavy cream and stir to combine.
5. Season with salt and pepper to taste.
6. Simmer for an additional 2-3 minutes, until the sauce has thickened slightly.
Cooking Time: 10-12 minutes
Creamed Peas and Potatoes in a Creamy Sauce
This classic comfort food recipe combines the sweetness of peas and potatoes with the richness of cream, creating a satisfying side dish perfect for any meal. With just a few simple ingredients and minimal prep time, you’ll be enjoying this creamy delight in no time.
Ingredients:
– 1 cup fresh or frozen peas
– 2-3 medium-sized potatoes, peeled and diced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large saucepan, melt the butter over medium heat.
2. Add the diced potatoes and cook for 5-7 minutes or until they start to soften.
3. Add the peas, flour, salt, and pepper. Stir well to combine.
4. Gradually pour in the heavy cream, whisking continuously to avoid lumps.
5. Bring the mixture to a simmer and cook for an additional 2-3 minutes or until the sauce has thickened slightly.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 15-20 minutes
Lemon Zest Creamed Peas with Dill
This bright and refreshing side dish is perfect for springtime gatherings or as a comforting accompaniment to your favorite main courses. The combination of tender peas, zesty lemon, and subtle dill will delight your taste buds.
Ingredients:
– 1 cup fresh or frozen peas
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Bring a pot of salted water to a boil. Add the peas and cook until tender, about 3-5 minutes.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Stir in lemon juice, lemon zest, and cooked peas. Cook for an additional 2-3 minutes, or until heated through.
4. Remove from heat and stir in chopped dill. Season with salt and pepper to taste.
5. Serve warm, garnished with additional dill if desired.
Cooking Time: 10-12 minutes
Creamed Peas and Mushrooms in a White Wine Sauce
Elevate your side dish game with this rich and creamy recipe that combines tender peas, earthy mushrooms, and a hint of white wine. Perfect for accompanying roasted meats or as a standalone vegetarian option.
Ingredients:
– 1 cup fresh or frozen peas
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large skillet over medium-high heat.
2. Add mushrooms and cook until tender, about 5 minutes.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Add peas and white wine; simmer for 2-3 minutes or until peas are tender.
5. Stir in heavy cream; season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Creamed Peas with Chili Flakes
Add a kick to your peas with this simple and flavorful recipe that combines the sweetness of green peas with the heat of chili flakes. Perfect as a side dish or added to pasta, rice, or vegetables.
Ingredients:
– 1 cup fresh or frozen green peas
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon chili flakes (adjust to taste)
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium saucepan, melt butter over medium heat.
2. Add flour and whisk to combine; cook for 1 minute.
3. Gradually add heavy cream, whisking constantly; bring to a simmer.
4. Stir in peas, salt, black pepper, and chili flakes. Cook until peas are tender, about 5-7 minutes.
5. Taste and adjust heat or seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Creamed Peas and Pearl Onions with a Hint of Nutmeg
A classic combination of sweet peas, caramelized onions, and warm spices, this recipe is a perfect side dish for any occasion.
Ingredients:
– 1 cup fresh or frozen peas
– 1/2 cup pearl onions, peeled and chopped
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 1/2 teaspoon ground nutmeg
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the chopped onions and cook until caramelized, stirring occasionally (about 15-20 minutes).
2. Add the peas, heavy cream, and nutmeg to the skillet. Stir to combine.
3. Reduce heat to low and simmer for 5-7 minutes or until the peas are tender.
4. Season with salt and pepper to taste.
5. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Creamed Peas and Ham in a Velvety Sauce
This classic comfort dish combines sweet peas, salty ham, and a rich cream sauce for a satisfying side or main course. With just a few simple ingredients, you can create a delicious and velvety sauce to accompany your favorite dishes.
Ingredients:
– 1 cup fresh or frozen peas
– 6 slices cooked ham, diced
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Melt the butter in a medium saucepan over medium heat.
2. Add the flour and whisk until smooth, cooking for 1 minute.
3. Gradually pour in the heavy cream, whisking continuously to avoid lumps.
4. Bring the mixture to a simmer and cook for 2-3 minutes or until thickened slightly.
5. Stir in the diced ham and peas. Season with salt and pepper to taste.
6. Serve hot over rice, noodles, or as a standalone side dish.
Cooking Time: 10-12 minutes
Creamed Peas with Crispy Fried Shallots
Elevate your vegetable game with this simple yet impressive side dish that combines the sweetness of creamed peas with the crunch of crispy fried shallots.
Ingredients:
– 1 cup fresh or frozen peas
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– Salt and pepper to taste
– 2 large shallots, thinly sliced
– Vegetable oil for frying
Instructions:
1. Bring a pot of salted water to a boil. Add the peas and cook until tender, about 3-5 minutes.
2. Drain the peas and set aside.
3. In a separate pan, melt the butter over medium heat. Add the garlic and sauté for 1 minute.
4. Add the heavy cream and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Stir in the cooked peas and season with salt and pepper to taste.
6. For the crispy fried shallots, heat about 1/2 inch of vegetable oil in a pan over medium-high heat. Fry the shallot slices in batches until golden brown and crispy, about 2-3 minutes per batch.
7. Drain the shallots on paper towels and sprinkle over the creamed peas.
Cooking Time: 15-20 minutes
Creamed Peas and Asparagus with a Touch of Lemon
This recipe combines the sweetness of fresh asparagus, the crunch of peas, and the brightness of lemon for a delightful side dish. Perfect for springtime gatherings or a quick weeknight meal.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1 cup fresh peas (frozen or canned)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Add asparagus; cook until tender, about 5-7 minutes.
2. Drain asparagus; set aside.
3. In the same pot, melt butter over medium heat. Add garlic; cook 1 minute.
4. Add peas and heavy cream. Cook, stirring occasionally, until peas are tender, about 3-5 minutes.
5. Stir in lemon juice. Season with salt and pepper to taste.
6. Combine cooked asparagus and pea mixture. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Creamed Peas and Corn in a Cheesy Sauce
A classic comfort food recipe that’s perfect for a weeknight dinner or as a side dish for your next family gathering. This creamy, cheesy sauce is infused with the sweetness of peas and corn, making it a delightful addition to any meal.
Ingredients:
– 1 cup fresh or frozen peas
– 1 cup cream-style corn
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup grated cheddar cheese
– 1/2 cup milk
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the peas, corn, and flour. Cook for 2-3 minutes, stirring constantly, until the mixture thickens slightly.
3. Gradually stir in the cheddar cheese until melted and smooth.
4. Add the milk and cook for an additional 2-3 minutes, or until the sauce reaches your desired consistency.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Creamed Peas with Toasted Almonds
This classic recipe combines tender green peas with a rich cream sauce, complemented by the nutty flavor of toasted almonds. Perfect as a side dish or added to pasta or rice for a hearty meal.
Ingredients:
– 1 cup fresh or frozen peas
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– Salt and pepper, to taste
– 1/4 cup toasted almonds (see note)
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium saucepan, melt butter over medium heat.
2. Add garlic and cook for 1 minute until fragrant.
3. Add peas and cook for 2-3 minutes until tender.
4. Pour in heavy cream and stir to combine.
5. Bring mixture to a simmer and cook for an additional 2-3 minutes or until slightly thickened.
6. Stir in toasted almonds and season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Creamed Peas and Spinach in a Light Cream Sauce
A simple yet elegant side dish that combines the sweetness of peas with the earthiness of spinach, all wrapped up in a light and creamy sauce.
Ingredients:
– 1 cup fresh or frozen peas
– 2 cups fresh spinach leaves
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute.
2. Add the peas and cook until they start to soften, about 3 minutes.
3. Add the spinach leaves and cook until wilted, about 1-2 minutes more.
4. Pour in the heavy cream and stir to combine. Bring the mixture to a simmer.
5. Reduce heat to low and let sauce simmer for 5-7 minutes or until slightly thickened. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Creamed Peas and Celery with a Hint of Garlic
This classic side dish combines tender peas, crunchy celery, and rich cream, all infused with the subtle flavor of garlic. Perfect for accompanying your favorite main courses or as a comforting standalone option.
Ingredients:
– 1 cup fresh or frozen peas
– 2 stalks celery, diced
– 2 cloves garlic, minced
– 2 tablespoons butter
– 2 tablespoons heavy cream
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the diced celery and cook until tender, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Stir in the peas, heavy cream, salt, and pepper.
5. Reduce heat to low and simmer for 5-7 minutes or until the peas are tender.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 15-20 minutes
Creamed Peas and Sweet Peppers with a Smoky Paprika Twist
This creamy, smoky side dish is a perfect accompaniment to grilled meats or as a topping for baked potatoes. The sweetness of the bell peppers pairs beautifully with the tangy cream and subtle heat from the paprika.
Ingredients:
– 1 cup fresh or frozen peas
– 2 large sweet bell peppers, diced
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute.
2. Add the diced bell peppers and cook until tender, about 5 minutes.
3. Stir in the smoked paprika and cook for an additional minute.
4. Add the peas and heavy cream to the saucepan. Cook until the cream has thickened slightly, about 3-4 minutes.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Creamed Peas and Leeks in a Rich Cream Sauce
A decadent side dish that’s sure to impress, this recipe combines sweet peas, tender leeks, and a rich cream sauce for a truly indulgent treat.
Ingredients:
– 1 large leek, white and light green parts only, sliced into thin rounds
– 1 cup fresh or frozen peas
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large saucepan, melt the butter over medium heat. Add the leek slices and cook until tender, about 8 minutes.
2. Add the peas, garlic, and flour to the saucepan. Cook for 1 minute.
3. Gradually pour in the heavy cream, whisking constantly to avoid lumps. Bring the mixture to a simmer.
4. Reduce heat to low and let the sauce cook for 5-7 minutes or until it thickens slightly.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cook Time: 15-20 minutes
Creamed Peas with Crispy Bacon Bits and Chives
Add a delightful twist to classic creamed peas with the smoky flavor of crispy bacon bits and the freshness of chives. This easy-to-make side dish is perfect for accompanying your favorite main courses.
Ingredients:
– 1 cup fresh or frozen green peas
– 4 slices of bacon, cut into small pieces
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon chopped chives
– Salt and pepper to taste
Instructions:
1. Bring a pot of salted water to a boil and cook the peas according to package instructions or until tender.
2. Meanwhile, cook the bacon pieces in a skillet over medium heat until crispy.
3. In a separate saucepan, melt the butter and sauté the garlic for 1 minute.
4. Add the heavy cream and stir until slightly thickened.
5. Drain the cooked peas and add them to the cream mixture. Season with salt and pepper to taste.
6. Stir in the crispy bacon bits and chopped chives.
7. Serve hot, garnished with additional chives if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the creamiest, most flavorful peas you’ve ever tasted! In this article, we present 20 creative and mouthwatering creamy creamed peas recipes that are perfect for any occasion. From classic butter and mint to bold flavors like garlic parmesan and spicy chili flakes, there’s something for everyone. Whether you’re looking for a comforting side dish or a unique main course, these recipes will surely satisfy your cravings.
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