Ah, springtime has arrived, and with it comes a season of fresh and delicious asparagus! What better way to celebrate this versatile vegetable than by indulging in a warm and comforting bowl of creamy cream of asparagus soup? Whether you’re a foodie, a busy professional, or simply looking for a new culinary adventure, we’ve got you covered. In this article, we’ll be sharing 20 delectable recipes that showcase the star of the show: asparagus! From classic combinations to innovative twists, these creamy soups are sure to become your new go-to comfort food.
Stay tuned for our top picks and a sneak peek at what’s in store…
Classic Cream of Asparagus Soup
This creamy soup is a delightful way to showcase the sweet flavor of asparagus, perfect for a light and refreshing meal or as a starter. With just a few simple ingredients, you can create a deliciously rich and satisfying soup.
Ingredients:
– 2 pounds fresh asparagus, trimmed
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the asparagus to the pot and cook for an additional 3-4 minutes, or until tender.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Reduce heat to low and simmer for 15-20 minutes, or until the soup has thickened slightly.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Roasted Asparagus and Garlic Soup
This creamy soup combines the natural sweetness of roasted asparagus with the pungency of garlic, perfect for a light and satisfying meal. Roasting brings out the best flavors in both ingredients, making this recipe a delightful twist on traditional soups.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 3 cloves garlic, peeled and minced
– 2 tablespoons olive oil
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper. Arrange asparagus in a single layer, drizzle with olive oil, and sprinkle with garlic.
3. Roast for 12-15 minutes or until tender and slightly caramelized.
4. In a blender or food processor, puree roasted asparagus mixture with broth and heavy cream until smooth.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Creamy Asparagus and Potato Soup
This comforting soup combines the earthy sweetness of asparagus with the creamy richness of potatoes, making it a perfect springtime treat.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 medium-sized potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent.
2. Add the asparagus and potatoes to the pot. Cook for 5 minutes, stirring occasionally.
3. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and simmer for 15-20 minutes, or until the vegetables are tender.
4. Use an immersion blender (or transfer the soup to a blender) to puree the soup until smooth.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 30-40 minutes
Spicy Asparagus Soup with Coconut Milk
This creamy and spicy soup is a perfect blend of flavors, featuring the natural sweetness of asparagus, the warmth of chili peppers, and the richness of coconut milk. Serve with crusty bread or over rice for a satisfying meal.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1-2 Thai chilies, seeded and chopped (depending on desired heat level)
– 4 cups vegetable broth
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, sauté the asparagus, onion, garlic, red bell pepper, and chilies in olive oil until tender.
2. Add vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
3. Stir in coconut milk and season with salt and pepper to taste.
4. Purée the soup using an immersion blender or regular blender.
5. Serve warm, garnished with fresh cilantro leaves if desired.
Cooking Time: 30-40 minutes
Asparagus and Leek Soup with Parmesan
A creamy and flavorful soup that highlights the sweetness of asparagus and the subtle onion flavor of leeks, finished with a sprinkle of nutty Parmesan cheese.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 medium leeks, white and light green parts only, sliced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. In a large pot, melt butter over medium heat. Add leeks and cook until softened, about 5 minutes.
2. Add chopped onion and cook until translucent, about 3 minutes.
3. Add asparagus, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until asparagus is tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer soup to a blender and blend in batches, then return to pot.
5. Stir in heavy cream and cook over low heat for 2-3 minutes or until heated through.
6. Taste and adjust seasoning as needed. Serve hot, topped with grated Parmesan cheese.
Cooking Time: 30-40 minutes
Cream of Asparagus Soup with Lemon Zest
This vibrant soup is a perfect blend of springtime flavors, combining the richness of asparagus with the brightness of lemon zest. Serve warm or chilled, depending on your preference.
Ingredients:
– 2 pounds fresh asparagus, trimmed
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Freshly grated lemon zest for garnish (about 2 teaspoons)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add asparagus, chicken broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until asparagus is tender.
3. Use an immersion blender (or transfer soup to a blender in batches) to puree the mixture until smooth.
4. Stir in lemon juice, Dijon mustard, salt, and pepper.
5. Taste and adjust seasoning as needed.
6. Serve warm or chilled, garnished with grated lemon zest.
Cooking Time: 20-25 minutes
Vegan Cream of Asparagus Soup
This creamy soup is a perfect blend of tender asparagus, sautéed onions, and aromatic garlic, all simmered together with vegetable broth and finished with a hint of lemon and cashew cream. Serve warm or chilled, garnished with fresh herbs for a delightful treat.
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 pound fresh asparagus, trimmed
– 4 cups vegetable broth
– 1 cup cashew cream (see note)
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add asparagus, broth, and cashew cream. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until asparagus is tender.
3. Blend soup in batches until smooth. Season with salt and pepper to taste.
4. Serve warm or chilled, garnished with fresh herbs.
Note: To make cashew cream, soak 1 cup of cashews in water overnight, then blend with 2 cups water until smooth and creamy.
Asparagus and Mushroom Cream Soup
A creamy and flavorful soup that combines the natural sweetness of asparagus with the earthy taste of mushrooms.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. In a large pot, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
3. Add the asparagus, garlic, salt, and pepper. Cook for an additional 2-3 minutes or until the asparagus is tender.
4. Pour in the chicken broth and bring the mixture to a simmer.
5. Reduce heat to low and stir in the heavy cream. Let it simmer for 5-7 minutes or until heated through.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Creamy Asparagus Soup with Herbs
This rich and flavorful soup is a perfect way to enjoy the tender goodness of asparagus in a creamy and aromatic broth.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– 1 teaspoon dried thyme
– 1/2 teaspoon dried parsley
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add asparagus and cook until tender, about 5-7 minutes.
3. Pour in broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Use an immersion blender or transfer soup to a blender and puree until smooth.
5. Stir in heavy cream or half-and-half and herbs. Season with salt and pepper to taste.
6. Serve hot, garnished with additional thyme if desired.
Cooking Time: 25-30 minutes
Asparagus and Cauliflower Cream Soup
This creamy soup is a perfect blend of spring flavors, featuring tender asparagus and cauliflower in a rich and comforting base.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1 head of cauliflower, broken into florets
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups vegetable broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the asparagus and cauliflower to the pot, cooking until tender, about 10-12 minutes.
3. Pour in the vegetable broth and bring the mixture to a boil.
4. Reduce the heat and simmer for 15 minutes.
5. Use an immersion blender or a regular blender to puree the soup until smooth.
6. Stir in the heavy cream and season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 35-40 minutes
Curried Cream of Asparagus Soup
Elevate your soup game with this creamy and aromatic Curried Cream of Asparagus Soup. Perfect for a cozy evening or a light lunch, this recipe is sure to become a favorite.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups fresh asparagus spears, trimmed
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 teaspoons curry powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add asparagus and cook until tender, about 5-6 minutes.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Use an immersion blender or transfer soup to a blender; puree until smooth.
5. Stir in heavy cream, curry powder, salt, and pepper. Heat over low until warmed through.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Asparagus and Spinach Cream Soup
This creamy soup is a perfect blend of springtime flavors, featuring tender asparagus and spinach in a rich and velvety broth. Serve warm or chilled, garnished with chopped fresh herbs for added freshness.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 cups fresh spinach leaves
– 2 tablespoons butter
– 1 small onion, finely chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the asparagus and cook for an additional 3-4 minutes, or until tender.
3. Add the spinach leaves and cook until wilted.
4. Pour in the broth and bring to a simmer.
5. Use an immersion blender to puree the soup until smooth.
6. Stir in the heavy cream and season with salt and pepper to taste.
7. Serve warm or chilled, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Cream of Asparagus Soup with Bacon
A creamy and flavorful soup that combines the sweetness of asparagus with the smokiness of bacon.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon, diced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove the cooked bacon with a slotted spoon.
2. Add the butter to the pot and melt it. Add the chopped onion and sauté until softened.
3. Add the asparagus to the pot and cook until tender, about 5 minutes.
4. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and simmer for 10 minutes.
5. Stir in the heavy cream and cooked bacon. Season with salt and pepper to taste.
6. Serve hot, garnished with additional asparagus tips if desired.
Cooking Time: 25-30 minutes
Asparagus and Broccoli Cream Soup
A delicious and creamy soup that combines the flavors of asparagus and broccoli with a hint of garlic and lemon, perfect for a chilly evening or a light lunch.
Ingredients:
– 2 cups mixed asparagus and broccoli florets
– 4 cloves garlic, minced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the garlic, asparagus, broccoli, and onion in butter until tender.
2. Add the chicken broth and bring to a boil. Reduce heat and simmer for 15-20 minutes or until the vegetables are very tender.
3. Use an immersion blender or transfer the mixture to a blender and puree until smooth.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Creamy Asparagus Soup with Tarragon
This rich and creamy soup showcases the sweet flavor of asparagus, paired with the subtle anise notes of tarragon. Perfect for a light yet satisfying meal or appetizer.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 tablespoons unsalted butter
– 1 onion, chopped
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried tarragon
– Salt and pepper, to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until translucent, about 5 minutes.
2. Add asparagus and cook for an additional 3-4 minutes, or until tender.
3. Pour in chicken broth and bring mixture to a boil. Reduce heat and simmer for 10-12 minutes.
4. Use an immersion blender (or transfer soup to a blender) to puree soup until smooth.
5. Stir in heavy cream and tarragon. Season with salt and pepper to taste.
6. Serve warm, garnished with additional tarragon if desired.
Cooking Time: 20-25 minutes
Asparagus and Carrot Cream Soup
Asparagus and Carrot Cream Soup Recipe
A creamy and comforting soup that showcases the sweetness of asparagus and carrots.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 large carrots, peeled and chopped
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the asparagus and carrots to the pot. Cook for an additional 5 minutes, or until they start to soften.
3. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and simmer for 20-25 minutes, or until the vegetables are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth, then return it to the pot.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 40-45 minutes
Cream of Asparagus Soup with Chives
A classic springtime soup that showcases the tender flavor of asparagus, enriched with a touch of cream and finished with a sprinkle of chives.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh chives, chopped (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the asparagus, chicken broth, and salt. Bring to a boil, then reduce heat and simmer until the asparagus is tender, about 10-12 minutes.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, then return to the pot.
5. Stir in the heavy cream and season with pepper to taste.
6. Serve hot, garnished with chopped chives if desired.
Cooking Time: 20-25 minutes
Asparagus and Celery Cream Soup
This creamy soup is a perfect blend of spring’s freshest flavors. Asparagus and celery come together to create a smooth, comforting bowl that’s sure to brighten up any meal.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 stalks celery, chopped
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the asparagus and celery; cook until tender, about 10 minutes.
3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
4. Use an immersion blender or transfer the soup to a blender and puree until smooth.
5. Stir in the heavy cream and season with salt and pepper.
6. Serve warm, garnished with parsley if desired.
Cooking Time: 35-40 minutes
Creamy Asparagus Soup with Dill
Fresh asparagus and dill come together in this creamy and refreshing soup, perfect for a light and delicious meal or as an accompaniment to your favorite entrees.
Ingredients:
– 2 pounds fresh asparagus, trimmed
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the trimmed asparagus to the pot and cook for an additional 3-4 minutes, or until tender.
3. Pour in the chicken broth and bring the mixture to a boil. Reduce heat and simmer for 10-12 minutes.
4. Use an immersion blender or transfer the soup to a blender and puree until smooth.
5. Stir in the heavy cream and chopped fresh dill. Season with salt and pepper to taste.
6. Serve warm, garnished with additional fresh dill if desired.
Cooking Time: 20-25 minutes
Asparagus and Sweet Corn Cream Soup
This creamy soup is a delightful combination of asparagus’s tender sweetness and sweet corn’s natural charm, perfect for a cozy dinner or lunch.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 cups fresh sweet corn kernels
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add chopped onion and cook until translucent.
2. Add asparagus and sweet corn kernels; cook for 5 minutes or until tender.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Use an immersion blender or transfer soup to a blender, blending until smooth.
5. Return soup to pot and stir in heavy cream. Season with salt and pepper to taste.
6. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the creamy, delicious world of asparagus soups! This article presents 20 mouth-watering recipes that showcase the versatility and flavor of this popular vegetable. From classic cream of asparagus soup to spicy and adventurous variations, each recipe offers a unique twist on this beloved dish. Discover how to incorporate herbs like tarragon and dill, or add some heat with coconut milk and spices. Whether you’re a vegetarian, vegan, or meat-lover, there’s something for everyone in this collection of creamy asparagus soups.
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