The holidays are a time for warmth, love, and delicious food. And what better way to get into the holiday spirit than with a plate full of sweet and tangy treats? Cranberries and oranges are a match made in heaven, and when combined in a recipe, they create something truly special. From savory dishes like glazed ham and chicken skillet, to sweet treats like cheesecake bars and ice cream, we’ve got 18 mouth-watering cranberry orange recipes that are sure to become new holiday favorites.
In this article, we’ll take you on a culinary journey through the world of cranberries and oranges, exploring the many ways these two ingredients can be combined to create something truly magical. Whether you’re looking for a quick breakfast option or a show-stopping centerpiece for your holiday dinner table, we’ve got you covered with our collection of recipes featuring this festive flavor combination.
Cranberry Orange Bread with Walnuts
This moist and flavorful bread is perfect for the holiday season, combining the tartness of cranberries with the sweetness of orange and the crunch of walnuts.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup cranberries, fresh or frozen
– 1 orange, zested and juiced (about 1 tablespoon zest and 2 tablespoons juice)
– 1/2 cup chopped walnuts
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream butter and sugar until light and fluffy. Beat in egg.
4. Add cranberries, orange zest, and juice to the wet ingredients; stir until combined.
5. Gradually add dry ingredients to the wet mixture; stir until just combined.
6. Fold in chopped walnuts.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
9. Let cool on wire rack before dusting with confectioners’ sugar (if desired).
Cook Time: 45-50 minutes
Cranberry Orange Sauce with Cinnamon
Elevate your holiday gatherings with this sweet and tangy cranberry orange sauce, infused with the warmth of cinnamon. This easy-to-make recipe is perfect for topping turkey, yogurt, or using as a dip.
Ingredients:
– 12 oz (3 cups) fresh or frozen cranberries
– 1 cup orange juice (fresh or bottled)
– 1/4 cup granulated sugar
– 2 tbsp freshly grated cinnamon
– 1/4 tsp salt
Instructions:
1. Rinse the cranberries and pick out any stems or debris.
2. In a medium saucepan, combine the cranberries, orange juice, sugar, cinnamon, and salt.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the cranberries have popped and the sauce has thickened slightly.
4. Remove from heat and let cool to room temperature before refrigerating.
Cooking Time: 15-20 minutes
Cranberry Orange Muffins with Streusel Topping
Cranberry Orange Muffins with Streusel Topping Recipe
These moist and flavorful muffins are perfect for a breakfast treat or snack, combining the sweetness of orange zest with the tartness of cranberries.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– Streusel Topping ingredients (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, milk, eggs, cranberries, and orange zest. Mix until just combined.
4. Divide batter evenly among muffin cups.
5. To make Streusel Topping, mix dry ingredients with cold butter until crumbly. Sprinkle over muffins.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cranberry Orange Glazed Ham
This sweet and tangy glaze elevates a classic ham to new heights, perfect for holiday gatherings or special occasions. A symphony of flavors combines the tartness of cranberries with the brightness of orange zest, creating a show-stopping centerpiece.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup fresh or frozen cranberries
– 1/2 cup orange marmalade
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon grated orange zest
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a blender or food processor, puree cranberries, marmalade, honey, and mustard until smooth.
3. Place the ham on a rack in a roasting pan, fat side up. Score the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Pour chicken broth into the bottom of the pan and cover with foil.
6. Roast for 1 hour, then remove the foil and continue cooking for an additional 30 minutes, or until the glaze is caramelized.
Cooking Time: 2 hours
Cranberry Orange Scones with Vanilla Glaze
Start your day with a sweet and tangy treat – these Cranberry Orange Scones topped with a rich Vanilla Glaze are perfect for breakfast or a snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon orange zest
– 1/2 cup dried cranberries
– Vanilla Glaze (see below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together cream, egg, and orange zest. Pour into the dry mixture and stir until just combined.
5. Gently fold in cranberries.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat into an 8-inch circle. Cut into 8 wedges.
8. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
9. Bake for 18-20 minutes or until golden brown.
Vanilla Glaze:
– 1/2 cup powdered sugar
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
Whisk together and drizzle over warm scones.
Cranberry Orange Cheesecake Bars
Elevate your dessert game with these Cranberry Orange Cheesecake Bars, perfect for the holiday season. The combination of creamy cheesecake, tangy cranberries, and sweet orange zest is a match made in heaven.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup fresh or frozen cranberries
– 1 tbsp orange zest
– 2 tbsp orange juice
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into prepared baking dish.
3. Beat cream cheese until smooth, then add sugar, eggs, and vanilla extract. Mix well.
4. Fold in cranberries and orange zest.
5. Pour cheesecake mixture over crust.
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 35-40 minutes
Cranberry Orange Relish with Fresh Mint
Elevate your holiday gatherings with this vibrant and refreshing relish, combining the tartness of cranberries with the sweetness of oranges and a hint of minty freshness.
Ingredients:
– 1 cup fresh or frozen cranberries
– 1/2 cup freshly squeezed orange juice
– 2 tablespoons orange zest
– 1/4 cup chopped fresh mint leaves
– 1 tablespoon honey
– Salt to taste
Instructions:
1. In a medium bowl, combine cranberries, orange juice, and orange zest. Let it sit for at least 30 minutes to allow the flavors to meld.
2. Just before serving, stir in chopped mint leaves and honey until well combined.
3. Season with salt to taste.
4. Cover and refrigerate for up to 24 hours.
Cooking Time: None! Simply prepare and serve.
Cranberry Orange Smoothie with Greek Yogurt
Start your day with a refreshing twist on the classic smoothie, combining the tartness of cranberries and the sweetness of orange with the creaminess of Greek yogurt.
Ingredients:
– 1 cup frozen cranberries
– 1/2 cup freshly squeezed orange juice
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (optional)
Instructions:
1. In a blender, combine the frozen cranberries, orange juice, Greek yogurt, honey, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes if you prefer a thicker consistency.
4. Blend again until the ice is crushed and the smoothie is the desired thickness.
Cooking Time: 5 minutes
Cranberry Orange Chutney with Ginger
This sweet and tangy chutney is a perfect blend of flavors, perfect for snacking, serving as a condiment or using as a topping. The addition of fresh ginger adds a warm and inviting depth to the dish.
Ingredients:
– 1 cup fresh or frozen cranberries
– 1/2 cup orange marmalade
– 1/4 cup honey
– 2 inches fresh ginger, peeled and grated
– 1/4 cup orange juice
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine cranberries, orange marmalade, honey, grated ginger, orange juice, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the chutney has thickened and the flavors have melded together.
3. Remove from heat and let cool to room temperature before refrigerating or freezing.
Cooking Time: 20-25 minutes
Cranberry Orange Pancakes with Maple Syrup
Start your day off right with these moist and flavorful pancakes, infused with the tartness of cranberries and the sweetness of orange. Top them with a drizzle of maple syrup for a touch of pure Canadian goodness.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons orange juice
– 1/2 cup fresh or frozen cranberries, chopped
– Maple syrup (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and orange juice.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Fold in chopped cranberries.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 15-20 minutes
Cranberry Orange Chicken Skillet
This recipe combines the flavors of sweet cranberries, tangy orange, and savory chicken in a one-pot skillet meal that’s perfect for a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed greens (such as kale, spinach, and arugula)
– 1 cup fresh or frozen cranberries
– 1/4 cup orange marmalade
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup chopped fresh scallions (optional)
Instructions:
1. Heat the olive oil in a large oven-safe skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from skillet.
3. Add the garlic powder and cook for 1 minute.
4. Stir in the cranberries, orange marmalade, and mixed greens. Cook until the greens are wilted, about 2-3 minutes.
5. Return the chicken to the skillet and season with salt and pepper.
6. Transfer the skillet to the oven and bake at 375°F for 15-20 minutes or until the chicken is cooked through.
7. Garnish with chopped scallions if desired.
Cooking Time: 25-30 minutes
Cranberry Orange Granola with Almonds
A sweet and tangy granola recipe that combines the flavors of cranberries, orange zest, and crunchy almonds. Perfect as a snack or topping for yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, walnuts, pecans)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup dried cranberries
– 2 tablespoons orange zest
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, mix together oats, nuts, brown sugar, and salt.
3. In a separate bowl, whisk together honey and olive oil.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Fold in cranberries and orange zest.
6. Spread mixture on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown.
Cooking Time: 25-30 minutes
Cranberry Orange Tart with Shortbread Crust
Experience the perfect blend of sweet and tangy flavors in this delicious tart, featuring a buttery shortbread crust and a vibrant cranberry-orange filling.
Ingredients:
For the Shortbread Crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 teaspoon salt
For the Filling:
– 12 oz (340g) fresh or frozen cranberries
– 1/2 cup granulated sugar
– 2 tablespoons orange juice
– 1 tablespoon grated orange zest
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Prepare the Shortbread Crust: In a bowl, whisk together flour and confectioners’ sugar. Add butter and use a pastry blender or fingers to work into coarse crumbs. Press into a 9-inch tart pan with a removable bottom.
3. Bake crust for 20-22 minutes or until lightly golden.
4. Prepare the Filling: In a saucepan, combine cranberries, granulated sugar, orange juice, zest, cinnamon, and nutmeg. Cook over medium heat, stirring occasionally, until cranberries pop and mixture thickens (about 10-12 minutes).
5. Pour filling into baked tart crust and bake for an additional 15-18 minutes or until filling is set.
6. Allow tart to cool before serving.
Cooking Time: 40-45 minutes
Cranberry Orange Ice Cream with Dark Chocolate Chunks
This unique ice cream flavor combines the tartness of cranberries, the brightness of orange zest, and the richness of dark chocolate chunks. Perfect for a warm weather treat or a special occasion dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 cup fresh or frozen cranberries
– Zest of 1 orange
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Pinch of salt
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and honey. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture is hot but not boiling.
2. Remove from heat and stir in cranberries, orange zest, and salt. Let steep for at least 30 minutes to allow flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard solids.
4. Chill the mixture in the refrigerator until cold.
5. Churn in an ice cream maker according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add dark chocolate chips.
7. Transfer churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 1 hour (including steeping time)
Cranberry Orange Salad with Candied Pecans
Brighten up your holiday gatherings with this refreshing and flavorful salad, featuring sweet cranberries, tangy orange segments, and crunchy candied pecans.
Ingredients:
– 12 oz fresh or frozen cranberries
– 1 large navel orange, peeled and segmented
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/4 cup chopped pecan halves
– 2 tbsp honey
– Salt to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar and water over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Add chopped pecans to the syrup and cook, stirring frequently, until caramelized and golden brown (about 10-12 minutes).
4. Remove from heat; stir in honey until combined. Let cool completely.
5. In a large bowl, combine cranberries and orange segments.
6. Just before serving, sprinkle candied pecans over the salad and season with salt to taste. Garnish with fresh mint leaves, if desired.
Cooking Time: 15-20 minutes (including syrup preparation)
Cranberry Orange Cocktail with Vodka
A refreshing twist on traditional cocktails, this Cranberry Orange Cocktail combines the tartness of cranberries with the sweetness of orange and a hint of vodka.
Ingredients:
– 1 1/2 ounces vodka
– 3/4 ounce triple sec
– 1/2 cup cranberry juice
– 1/4 cup freshly squeezed orange juice
– 1 tablespoon orange liqueur (such as Cointreau or Grand Marnier)
– Splash of club soda
– Orange slice and cherry, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, triple sec, cranberry juice, and orange juice.
3. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
4. Strain into a chilled glass filled with ice.
5. Add orange liqueur and stir gently.
6. Top with a splash of club soda.
7. Garnish with an orange slice and cherry.
Cooking Time: None! This cocktail is ready in just a few minutes.
Cranberry Orange Cookies with White Chocolate Drizzle
Brighten up your holiday season with these sweet and tangy cookies, bursting with the flavors of cranberries and orange. The addition of a rich white chocolate drizzle takes them to a whole new level!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup fresh or frozen cranberries
– 1 tsp orange zest
– 2 tbsp orange juice
– White chocolate chips (for drizzling)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add cranberries, orange zest, and orange juice. Mix until combined.
5. Gradually add the dry ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
9. Melt white chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
10. Drizzle melted white chocolate over cooled cookies and serve.
Cooking Time: 12-14 minutes
Cranberry Orange Stuffed Pork Tenderloin
Elevate your dinner table with this flavorful and visually appealing recipe that combines the sweetness of cranberries with the brightness of orange zest. Perfect for a special occasion or a cozy night in.
Ingredients:
• 1 (6 oz) pork tenderloin
• 1/2 cup fresh or frozen cranberries
• 2 tbsp orange marmalade
• 1 tsp dried thyme
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste
• 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together cranberries, orange marmalade, thyme, and parsley.
3. Season the pork tenderloin with salt and pepper.
4. Stuff the tenderloin with the cranberry mixture, dividing it evenly along the center of the meat.
5. Drizzle the top with olive oil and place on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the flavors of the season with these 18 delicious cranberry orange recipes! From sweet treats like Cranberry Orange Cheesecake Bars and Cranberry Orange Cookies, to savory dishes like Cranberry Orange Glazed Ham and Cranberry Orange Chicken Skillet, there’s something for everyone. Plus, don’t miss out on refreshing drinks like Cranberry Orange Smoothie with Greek Yogurt or decadent desserts like Cranberry Orange Ice Cream with Dark Chocolate Chunks. Whether you’re hosting a holiday party or just want to add some festive flair to your meals, these recipes are sure to impress!
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