Are you a fan of classic comfort food? Look no further! Our collection of 18 creamy country white gravy recipes has got you covered. Whether you’re in the mood for a hearty breakfast, a satisfying lunch, or a comforting dinner, these recipes are sure to hit the spot.
From classic sausage and biscuits to southern-style fried chicken and mashed potatoes, our list features a variety of dishes that showcase the versatility of country white gravy. With flavors ranging from savory to spicy, there’s something for everyone in this collection.
In this article, we’ll take you on a culinary journey through the heartland of America, highlighting some of the most delicious and comforting country white gravy recipes out there. So grab your apron, preheat your skillet, and get ready to indulge in some good ol’ fashioned comfort food!
Classic Country White Gravy with Sausage
Classic Country White Gravy with Sausage Recipe
Summary: A comforting and flavorful gravy made with sausage, flour, and white wine, perfect for serving alongside your favorite country-style dishes.
Ingredients:
– 1 pound sweet or hot Italian sausage, casings removed
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/4 cup white wine (dry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
3. Remove sausage from skillet, leaving drippings behind. Add butter and whisk to melt.
4. Sprinkle flour into the skillet and whisk to combine, cooking for 1 minute.
5. Gradually add chicken broth and white wine, whisking constantly, until mixture thickens, about 2-3 minutes.
6. Return sausage to the skillet and season with salt and pepper to taste.
Cooking Time: About 15-20 minutes from start to finish.
Serve hot alongside your favorite country-style dishes!
Southern-Style Country White Gravy
This classic Southern staple is a simple yet flavorful accompaniment to biscuits, scrambled eggs, and breakfast meats. With just a few ingredients, you can whip up a rich and creamy gravy that’s sure to become a family favorite.
Ingredients:
– 2 tablespoons all-purpose flour
– 2 tablespoons butter or oil
– 2 cups whole milk
– Salt and pepper to taste
Instructions:
1. In a small saucepan, melt the butter or heat the oil over medium heat.
2. Add the flour and whisk until smooth, cooking for 1-2 minutes or until lightly golden.
3. Gradually add the milk, whisking constantly to prevent lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until thickened to your liking.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Country White Gravy with Fried Chicken
This comforting duo is a Southern staple, perfect for a cozy dinner or brunch. The creamy white gravy pairs beautifully with the crispy, juicy fried chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 2 tbsp butter
– 2 cups heavy cream
– 2 tbsp all-purpose flour
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip chicken pieces in buttermilk, then coat in flour mixture. Fry in hot oil until golden brown (about 5-7 minutes). Drain on paper towels.
4. In a small saucepan, melt butter over medium heat. Whisk in heavy cream and bring to a simmer.
5. Gradually whisk in flour to thicken gravy. Cook for an additional 2-3 minutes or until desired consistency.
6. Serve fried chicken with hot white gravy.
Cooking Time: About 20-25 minutes (includes frying time).
Herbed Country White Gravy
This classic Southern gravy is a staple of comfort food, elevating humble biscuits and breakfast favorites to new heights. This recipe combines the simplicity of white gravy with the freshness of herbs for a flavorful twist.
Ingredients:
– 2 tablespoons (1/4 stick) unsalted butter
– 2 tablespoons all-purpose flour
– 2 cups whole milk
– 1 teaspoon dried thyme
– 1/2 teaspoon dried parsley
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk until smooth, cooking for 1 minute.
3. Gradually pour in the milk, whisking constantly to avoid lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until thickened.
5. Stir in thyme, parsley, salt, and pepper.
6. Serve warm over biscuits, eggs, or breakfast favorites.
Cooking Time: 10-12 minutes
Country White Gravy with Biscuits
This comforting duo is a staple of Southern cuisine, perfect for breakfast, brunch, or even dinner. Fluffy buttermilk biscuits served alongside a rich and creamy country gravy make for a satisfying meal.
Ingredients:
For the biscuits:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
For the country gravy:
– 2 tablespoons all-purpose flour
– 2 tablespoons butter or oil
– 2 cups pan drippings (from cooking sausage or bacon)
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt for the biscuits. Add cold butter; use a pastry blender or fingers to work into crumbs.
3. Pour in buttermilk; stir until dough forms. Drop by spoonfuls onto prepared baking sheet. Bake 12-15 minutes or until golden brown.
4. For the country gravy, melt butter in a saucepan over medium heat. Whisk in flour to make a roux, cooking 1 minute.
5. Gradually add pan drippings and milk, whisking constantly. Bring to a simmer; cook 2-3 minutes or until thickened. Season with salt and pepper.
6. Serve biscuits hot with warm country gravy.
Cooking Time: 25-30 minutes
Country White Gravy with Mashed Potatoes
A classic comfort food combination that’s easy to make and perfect for a cozy night in. This recipe combines the richness of white gravy with the creaminess of mashed potatoes, making it a satisfying side dish or main course.
Ingredients:
– 2 tablespoons all-purpose flour
– 1 cup whole milk
– 4 tablespoons butter
– 2 cups mashed potatoes (see separate recipe for mashed potatoes)
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, whisk together flour and 1/2 cup of the milk until smooth.
2. Cook over medium heat, whisking constantly, until the mixture thickens and forms a smooth paste (about 5 minutes).
3. Remove from heat and stir in remaining 1/2 cup milk and butter until melted and combined.
4. Pour the white gravy over the mashed potatoes and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Country White Gravy with Fried Pork Chops
A classic Southern comfort food combination that’s easy to make and always a crowd-pleaser.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 pork chops (about 1 inch thick)
– Country White Gravy ingredients:
+ 2 tablespoons all-purpose flour
+ 2 cups heavy cream
+ 1/2 cup milk
+ 1 tablespoon butter
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dredge pork chops in flour mixture, then dip in buttermilk, and finally coat in flour mixture again.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry pork chops for 3-4 minutes on each side, or until cooked through.
5. While pork chops are cooking, make the Country White Gravy: Melt butter in a small saucepan over low heat. Whisk in flour and gradually add heavy cream and milk, whisking constantly to avoid lumps. Bring to a simmer and cook for 2-3 minutes, or until thickened.
6. Serve fried pork chops with Country White Gravy spooned over the top.
Cooking Time: About 20-25 minutes
Country White Gravy with Roasted Vegetables
This classic Southern-inspired recipe combines the comforting flavors of roasted vegetables with a rich and creamy country white gravy. Perfect for pairing with breakfast, brunch, or as a side dish for dinner.
Ingredients:
– 2 cups all-purpose flour
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup milk
– Salt and pepper to taste
– 2-3 cups mixed roasted vegetables (such as broccoli, carrots, bell peppers, and onions)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the roasted vegetables with a drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.
3. In a medium saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually add heavy cream and milk, whisking continuously. Bring to a simmer and cook for 2-3 minutes or until thickened. Season with salt and pepper to taste.
5. Serve the country white gravy over the roasted vegetables. Garnish with chopped parsley if desired.
Cook Time: 30-40 minutes
Country White Gravy with Cornbread
Savor the comfort of a warm, flaky cornbread smothered in a rich and creamy country white gravy – a match made in Southern heaven!
Ingredients:
For the Country White Gravy:
– 2 tablespoons all-purpose flour
– 1 tablespoon butter or oil
– 1 cup milk
– Salt and pepper to taste
For the Cornbread:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 1 large egg, beaten
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, whisk together flour and butter or oil to make the gravy. Gradually add milk, whisking continuously until smooth.
3. Bring the mixture to a simmer over medium heat, cooking for about 5 minutes, or until thickened slightly.
4. Meanwhile, prepare the cornbread by mixing dry ingredients in one bowl and wet ingredients in another. Combine and stir until just combined.
5. Pour batter into a greased 8-inch square baking dish.
6. Bake for 20-25 minutes, or until golden brown.
7. Serve warm with country white gravy spooned over.
Cooking Time: 25-30 minutes
Country White Gravy with Meatloaf
This comforting recipe combines the rich flavors of meatloaf with a creamy country-style gravy, perfect for a hearty weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp ketchup
– 2 tbsp all-purpose flour
– 1 cup beef broth
– 2 tbsp butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet. Bake for 45-50 minutes or until cooked through.
4. While the meatloaf is cooking, melt butter in a large skillet over medium heat. Whisk together flour and beef broth until smooth. Bring to a boil, then reduce heat to low and simmer for 5 minutes.
5. Serve the meatloaf with the warm country white gravy spooned over the top.
Cooking Time: 45-50 minutes
Country White Gravy with Fried Catfish
Satisfy your cravings with this simple yet satisfying Southern-inspired dish, pairing crispy fried catfish with a rich and creamy country white gravy. Perfect for a cozy night in or a family gathering.
Ingredients:
– 1 pound catfish fillets
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 2 tablespoons (1/4 stick) unsalted butter
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
Instructions:
1. Preheat the oil in a deep skillet to 350°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper. Dredge catfish fillets in the mixture, shaking off excess.
3. Fry catfish for 4-5 minutes or until golden brown. Drain on paper towels.
4. In a small saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
5. Gradually whisk in heavy cream and cook until thickened, about 2-3 minutes.
6. Serve country white gravy over fried catfish.
Cooking Time: 15-20 minutes
Country White Gravy with Grilled Steak
A classic American combination, this recipe pairs a tender grilled steak with a rich and creamy country white gravy. Perfect for a weekend dinner or special occasion.
Ingredients:
– 1 lb flank steak
– 2 tbsp olive oil
– 2 tbsp all-purpose flour
– 1 cup milk
– 2 tsp butter
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat. Season steak with salt and pepper. Grill for 5-7 minutes per side, or until desired level of doneness.
2. In a small saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
3. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook for 5-7 minutes or until thickened.
4. Serve grilled steak with country white gravy spooned over the top.
Cooking Time:
– Grilled Steak: 10-14 minutes
– Country White Gravy: 15-20 minutes
Country White Gravy with Fried Green Tomatoes
Country White Gravy with Fried Green Tomatoes Recipe
A Southern classic! This recipe combines the tender crunch of fried green tomatoes with a rich, creamy white gravy that’s sure to become a family favorite.
Ingredients:
– 4-6 green tomatoes, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– White gravy ingredients (below)
White Gravy:
– 2 tablespoons all-purpose flour
– 2 cups whole milk
– 2 tablespoons butter or margarine, melted
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Dip each tomato slice into the flour mixture, coating both sides evenly.
3. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry the coated tomato slices until golden brown, about 3-4 minutes per side. Drain on paper towels.
4. To make the white gravy, melt butter or margarine in a small saucepan over low heat. Add flour and whisk to combine. Cook for 1 minute, then gradually add milk, whisking constantly. Bring to a simmer and cook until thickened, about 5-7 minutes. Season with salt and pepper.
5. Serve the fried green tomatoes hot with the warm white gravy spooned over the top.
Cook Time: About 20-25 minutes (frying time: 12-15 minutes; gravy time: 5-7 minutes)
Country White Gravy with Shrimp and Grits
This classic Southern dish combines tender shrimp, creamy grits, and a rich white gravy, perfect for a comforting breakfast or brunch. This recipe is an easy twist on the traditional combo.
Ingredients:
– 1 cup stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1 pound large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1/2 cup milk
– 2 tablespoons white pepper
– Salt to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook grits according to package instructions using 4 cups of water. Stir in butter until melted.
2. In a separate skillet, melt 1 tablespoon of butter over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat and set aside.
3. In the same skillet, whisk together flour and milk to make white gravy. Bring to a simmer and cook for 2-3 minutes or until thickened. Season with salt and white pepper.
4. Serve cooked shrimp over warm grits, topped with white gravy.
Cooking Time: 20-25 minutes
Country White Gravy with Fried Okra
A classic Southern comfort food combination that pairs perfectly with biscuits, eggs, or as a dip for fried chicken. This easy-to-make recipe yields a rich and creamy gravy to accompany crispy fried okra.
Ingredients:
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
– 1 cup milk
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup okra pods, sliced into 1/2-inch thick rounds
– Vegetable oil for frying
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in flour to make a roux, cooking for 1 minute.
3. Gradually whisk in milk, and bring mixture to a simmer.
4. Reduce heat to low and let cook for 5 minutes or until thickened, stirring occasionally.
5. While gravy is cooking, heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry okra slices in batches until golden brown, about 3-4 minutes per batch.
7. Drain fried okra on paper towels and serve hot with the Country White Gravy.
Cooking Time: 15-20 minutes
Country White Gravy with Roast Beef
Elevate your roast beef game with a rich and creamy Country White Gravy that’s easy to make and pairs perfectly with tender roast beef. This comforting combination is perfect for a cozy dinner or brunch.
Ingredients:
– 1/2 cup all-purpose flour
– 1 cup milk
– 2 tablespoons butter
– 2 cups beef broth
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 pounds roast beef, sliced
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add flour and whisk to combine; cook for 1 minute.
3. Gradually add milk, whisking constantly; bring to a simmer.
4. Reduce heat to low and cook for 5-7 minutes or until thickened.
5. Stir in beef broth, salt, and pepper.
6. Serve warm over sliced roast beef.
Cooking Time: 15-20 minutes
Country White Gravy with Chicken Fried Steak
A classic Southern comfort food combination that’s sure to satisfy your cravings!
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
2. Pour buttermilk into a separate shallow dish.
3. Dip chicken steak in buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry steak for about 3-4 minutes on each side or until golden brown and cooked through.
6. Serve with Country White Gravy (see below).
Country White Gravy:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– Salt and pepper to taste
1. In a small saucepan, combine heavy cream, butter, and garlic.
2. Cook over medium heat until mixture simmers.
3. Reduce heat and simmer for about 5 minutes or until thickened slightly.
4. Season with salt and pepper to taste.
Cooking Time: About 20-25 minutes total, including frying the steak and preparing the gravy.
Country White Gravy with Smoked Sausage
A classic Southern comfort food, this creamy gravy pairs perfectly with smoked sausage and biscuits or mashed potatoes. With just a few simple ingredients and steps, you can create a hearty and satisfying dish for any meal.
Ingredients:
– 2 tablespoons butter
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup milk
– Salt and pepper to taste
– 4 smoked sausages (such as andouille or kielbasa), sliced
Instructions:
1. Melt the butter in a large skillet over medium heat.
2. Whisk together the flour and a pinch of salt, then gradually add the mixture to the melted butter, whisking continuously.
3. Cook for 1-2 minutes, or until the roux turns golden brown.
4. Gradually stir in the chicken broth and milk, whisking until smooth.
5. Bring the gravy to a simmer and cook for an additional 2-3 minutes, or until thickened.
6. Add sliced smoked sausage and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in the rich and creamy flavors of country white gravy! This iconic Southern staple is the perfect accompaniment to a variety of dishes, from classic comfort foods to hearty main courses. In this collection of 18 recipes, discover how to elevate your meals with country white gravy. Try pairing it with sausage, fried chicken, or biscuits for a comforting breakfast, or use it as a sauce for roasted vegetables, meatloaf, or grilled steak. Whatever the occasion, these creamy and delicious recipes are sure to satisfy!
