Get ready to indulge in a world of delicious country potato recipes! Whether you’re looking for a hearty side dish or a satisfying main course, this collection of 20 mouthwatering recipes has got you covered. From classic comfort foods to international twists and flavors, we’ve rounded up the best of the best to inspire your culinary creativity.
In this article, we’ll take you on a journey through the world of country potatoes, showcasing a diverse range of dishes that are sure to please even the pickiest of eaters. Whether you’re a fan of rich and creamy, crispy and crunchy, or savory and smoky, there’s something for everyone in this collection.
So grab your apron, sharpen your knife, and get ready to cook up some country potato magic!
Garlic Herb Roasted Country Potatoes
Elevate your potato game with this flavorful recipe that combines the natural sweetness of country potatoes with the pungency of garlic and herbs. Perfect as a side dish or a snack.
Ingredients:
– 2 lbs country potatoes, peeled and cut into 1-inch wedges
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried rosemary, chopped
– 1 tsp dried thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with garlic, olive oil, rosemary, thyme, salt, and pepper until they’re evenly coated.
3. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
4. Roast for 25-30 minutes or until potatoes are tender and golden brown, flipping halfway through.
Cooking Time: 25-30 minutes
Cheesy Country Potato Casserole
A comforting casserole that combines the flavors of mashed potatoes, crispy bacon, and melted cheddar cheese.
Ingredients:
– 3-4 large potatoes, peeled and diced
– 1/2 cup unsalted butter, softened
– 1 cup grated cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (180°C).
2. Boil the diced potatoes until tender, then mash with butter, salt, and pepper.
3. In a separate bowl, mix together grated cheese, crumbled bacon, and heavy cream.
4. Grease a 9×13-inch baking dish and add the mashed potatoes.
5. Top with the cheese-bacon mixture, spreading evenly.
6. Sprinkle chopped parsley on top.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Crispy Skillet Country Potatoes
A classic comfort food recipe that’s easy to make and always a crowd-pleaser! These crispy, golden-brown potatoes are perfect for a weeknight dinner or brunch gathering.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup olive oil
– Salt and pepper to taste
– 1 tablespoon butter, melted
– 1 clove garlic, minced (optional)
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the potato slices in an even layer; cook for 5 minutes or until they start to brown.
3. Flip the potatoes; add salt and pepper to taste. Cook for an additional 5 minutes.
4. Dot the top of the potatoes with melted butter and sprinkle with minced garlic (if using).
5. Reduce heat to medium-low and simmer, uncovered, for 15-20 minutes or until the potatoes are tender and crispy.
Cooking Time: 25-30 minutes
Loaded Country Potato Wedges
Get ready for a flavorful twist on traditional potato wedges! This recipe combines crispy, golden-fried potatoes with creamy cheese, savory bacon, and tangy scallions.
Ingredients:
– 2-3 large baking potatoes
– 1/2 cup vegetable oil
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped scallions (green onions)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into wedges and place them in a bowl.
3. Drizzle the vegetable oil over the potatoes, tossing to coat evenly.
4. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
5. Sprinkle the crumbled bacon, shredded cheese, and chopped scallions over the potatoes.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until the potatoes are crispy and golden brown.
Cooking Time: 20-25 minutes
Country Potato and Bacon Hash
A hearty breakfast or brunch dish that combines the natural sweetness of potatoes with the smoky flavor of bacon. This simple recipe yields a deliciously savory hash perfect for a crowd.
Ingredients:
– 3-4 large potatoes, peeled and diced
– 6 slices of thick-cut bacon, cooked and crumbled
– 1/2 onion, diced
– 2 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine diced potatoes, crumbled bacon, onion, and garlic.
3. Season with salt and pepper to taste.
4. Spread the potato mixture on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 25-30 minutes or until the potatoes are tender and golden brown.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Spicy Cajun Country Potatoes
Elevate your potato game with this bold and spicy recipe that combines the flavors of Louisiana’s Cajun country. This side dish is perfect for accompanying your favorite meats or as a snack on its own.
Ingredients:
– 4-6 medium-sized potatoes, peeled and cubed
– 1/2 cup olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– 2 tablespoons chopped fresh scallions (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, onion, garlic, cumin, smoked paprika, cayenne pepper, salt, and pepper until coated.
3. Spread potato mixture on a baking sheet in a single layer.
4. Roast for 45-50 minutes or until potatoes are golden brown, flipping halfway through.
5. Garnish with chopped scallions if desired.
Cooking Time: 45-50 minutes
Country Potato Soup with Smoked Sausage
Warm up on a chilly day with this hearty and comforting soup, featuring tender smoked sausage and creamy potatoes.
Ingredients:
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 lb smoked sausage (such as andouille or kielbasa), sliced
– 3-4 large potatoes, peeled and diced
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic in a little bit of oil until softened.
2. Add the sliced smoked sausage and cook for an additional 2-3 minutes, until browned.
3. Add the diced potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
4. Stir in the heavy cream or half-and-half to add richness and creaminess.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Country Potato Pancakes with Sour Cream
Start your day off right with these fluffy, flavorful country potato pancakes served with a dollop of creamy sour cream.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 cup all-purpose flour
– 2 tablespoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Sour cream, for serving
Instructions:
1. In a bowl, combine grated potatoes, flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop the batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with a dollop of sour cream.
Cooking Time: Approximately 15-20 minutes per batch (depending on number of pancakes)
Herbed Country Potato Salad
A classic potato salad with a fresh twist, this Herbed Country Potato Salad is perfect for picnics, barbecues, or everyday meals. This recipe combines the comforting flavors of potatoes, herbs, and spices with a hint of tanginess from the buttermilk dressing.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/4 cup chopped fresh parsley
– 2 tablespoons chopped fresh chives
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons buttermilk
Instructions:
1. Boil the potatoes until tender, about 10-12 minutes. Drain and let cool.
2. In a large bowl, combine cooled potatoes, parsley, chives, mustard, paprika, salt, and pepper.
3. In a small bowl, whisk together buttermilk and a pinch of salt. Pour over potato mixture and toss to coat.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve cold or at room temperature.
Cooking Time: 10-12 minutes (boiling potatoes), 30 minutes (chilling)
Country Potato Gratin with Gruyere Cheese
This hearty gratin combines the comforting flavors of roasted potatoes, caramelized onions, and nutty Gruyère cheese for a satisfying side dish or main course.
Ingredients:
– 3 large potatoes, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/4 cup Gruyère cheese, grated
– 1/2 cup whole milk
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss potatoes and onions with butter until coated.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Sprinkle Gruyère cheese evenly over the top.
5. Pour in milk, making sure potatoes are covered.
6. Season with salt and pepper to taste.
7. Bake for 45-50 minutes or until potatoes are tender and golden brown.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 45-50 minutes
Country Potato and Onion Skillet
A hearty and flavorful skillet dish that’s perfect for a weeknight dinner or brunch. This recipe combines tender potatoes, caramelized onions, and savory spices for a comforting meal.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced (optional)
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced onions and cook for 10 minutes, stirring occasionally, until caramelized and golden brown.
3. Add the diced potatoes, smoked paprika, salt, and pepper to the skillet. Stir to combine.
4. Cook for an additional 15-20 minutes, or until the potatoes are tender and lightly browned.
5. If using garlic, add it to the skillet and cook for an additional minute.
Cooking Time: 25-30 minutes
Country Potato Chowder with Corn
Warm up with this hearty, comforting chowder that combines the flavors of potatoes, corn, and country charm.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup frozen corn kernels
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 pound kielbasa sausage, sliced
– 4 cups chicken broth
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the kielbasa sausage over medium-high heat until browned, about 5 minutes.
2. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the diced potatoes, chicken broth, milk, salt, and pepper. Bring to a boil, then reduce the heat to medium-low and simmer for 20-25 minutes or until the potatoes are tender.
4. Stir in the frozen corn kernels and cook for an additional 2-3 minutes or until heated through.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 25-30 minutes
Country Potato and Rosemary Focaccia
Discover the warm comfort of Italian-inspired focaccia, infused with the earthy charm of rosemary and potatoes.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1 large potato, peeled and diced
– 2 sprigs fresh rosemary, chopped
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
3. Add olive oil, salt, and 2 cups of flour. Mix until shaggy dough forms.
4. Knead in diced potato and chopped rosemary.
5. Gradually add remaining cup of flour to form a sticky ball.
6. Shape into a rectangle, place on prepared baking sheet, and dimple with fingers.
7. Bake for 25-30 minutes or until golden brown.
8. Remove from oven and sprinkle with Parmesan cheese (if using).
9. Let cool before slicing and serving.
Cooking Time: 25-30 minutes
Country Potato Stuffed Bell Peppers
Get ready to delight your taste buds with this hearty and flavorful recipe! Country potato stuffed bell peppers are a perfect blend of sweet and savory, packed with potatoes, cheese, and herbs.
Ingredients:
– 4 large bell peppers, any color
– 2 large potatoes, peeled and diced
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large bowl, combine diced potatoes, grated cheese, and chopped parsley.
4. Stuff each bell pepper with the potato mixture, filling to the top.
5. Drizzle olive oil over the stuffed peppers and season with salt and pepper.
6. Place the peppers in a baking dish and bake for 40-45 minutes, or until tender.
Cooking Time: 40-45 minutes
Country Potato and Chorizo Tacos
Inspired by the flavors of Spain and Mexico, these tacos bring together crispy chorizo, creamy mashed potatoes, and a hint of smoky paprika. A perfect fusion of comfort food and global spices.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 lb chorizo sausage, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Boil the potatoes until tender, then mash with chicken broth, olive oil, and smoked paprika.
3. Cook chorizo sausage in a skillet over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, sauté onion and garlic until softened.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning mashed potatoes onto a tortilla, followed by sliced chorizo, sautéed onions, and any desired toppings.
Cooking Time: 25 minutes
Country Potato and Green Bean Bake
This hearty casserole is a perfect combination of tender potatoes, crunchy green beans, and creamy cheese, all wrapped up in a comforting package.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1 pound fresh green beans, trimmed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the potatoes, green beans, onion, and garlic in a little water until tender.
3. In a separate bowl, combine the shredded cheese and milk.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Arrange the potato mixture in the dish, followed by the cheese mixture.
6. Bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
Cooking Time: 25-30 minutes
Country Potato and Caramelized Onion Tart
A hearty and savory tart that combines the comfort of roasted potatoes with the sweetness of caramelized onions, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon butter, softened
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. In a bowl, toss potatoes and onions with olive oil, salt, and pepper. Spread mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Dot the top of the potato mixture with softened butter.
5. Fold the pastry up over the filling, pressing gently to seal.
6. Brush the pastry with a little water and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Country Potato and Kale Stew
This hearty stew is a perfect blend of comforting flavors, featuring tender potatoes and kale in a rich, savory broth.
Ingredients:
– 2 large potatoes, peeled and cubed
– 1 bunch of curly kale, stems removed and chopped
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cubed potatoes, chopped kale, thyme, salt, and pepper. Stir to combine.
5. Pour in enough water to cover the ingredients and bring to a boil.
6. Reduce heat to low and simmer, covered, for 30-40 minutes or until the potatoes are tender.
Cooking Time: 40 minutes
Country Potato and Egg Breakfast Skillet
Start your day with a hearty and flavorful breakfast skillet filled with crispy potatoes, savory eggs, and aromatic herbs.
Ingredients:
– 2 large potatoes, peeled and diced
– 4 large eggs
– 1/4 cup butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
3. Add the diced onion and cook until translucent, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Add the diced potatoes and cook until they start to brown, about 10-12 minutes.
6. Crack in the eggs and stir gently to combine with the potatoes.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the eggs are set.
8. Sprinkle with parsley and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Country Potato and Smoked Gouda Pierogies
A twist on the classic Polish dish, these pierogies combine the comforting flavors of mashed potatoes and smoked gouda with a hint of rustic charm.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup warm water
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 2 large potatoes, cooked and mashed
– 1/2 cup smoked gouda cheese, crumbled
– 1 egg, beaten (for egg wash)
– Salt, for seasoning
Instructions:
1. In a large mixing bowl, combine flour, warm water, and salt. Mix until a dough forms.
2. Knead the dough on a floured surface for 5-7 minutes, until smooth.
3. Divide the dough into smaller pieces and roll out each piece into a thin circle.
4. Place a spoonful of mashed potatoes and crumbled smoked gouda in the center of each circle. Fold the dough over to form a half-moon shape and press edges together to seal.
5. Brush tops with beaten egg for a golden glaze.
6. Cook pierogies in boiling, salted water for 5-7 minutes or until they float to the surface.
7. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a world of flavors with these 20 delicious country potatoes recipes! From classic roasted potatoes to creamy soups, crispy skillets, and savory casseroles, there’s something for everyone. Discover bold flavor combinations like Garlic Herb Roasted Country Potatoes, Cheesy Country Potato Casserole, and Spicy Cajun Country Potatoes. Or, try comforting dishes like Country Potato Soup with Smoked Sausage or Country Potato Gratin with Gruyere Cheese. These mouthwatering recipes are sure to become new favorites in your kitchen!
Leave a Reply