Get ready to indulge in a rich and satisfying culinary experience with our collection of 20 creamy country gravy recipes. Whether you’re a Southern cooking enthusiast or just looking for a delicious accompaniment to your favorite comfort foods, these mouthwatering gravies are sure to become staples in your kitchen. From classic Southern favorites to innovative twists featuring sausage, peppers, mushrooms, and more, we’ve got the perfect recipe to complement any meal.
In this article, we’ll be sharing our top 20 creamy country gravy recipes that are sure to please even the pickiest of eaters. From hearty breakfast dishes to comforting dinners, these gravies will elevate your cooking game and leave you craving for more.
Stay tuned for a culinary journey through the heartland of America, where the rich flavors of butter, flour, and cream come together in perfect harmony. Let’s get started!
Classic Southern Country Gravy
Savor the rich flavor of this beloved Southern staple, perfect for accompanying fluffy biscuits or savory breakfast dishes.
Ingredients:
– 2 tablespoons all-purpose flour
– 2 tablespoons butter or oil
– 1 cup pan drippings from cooked sausage, bacon, or ham (or combination)
– 1/2 cup milk or heavy cream
– Salt and pepper to taste
Instructions:
1. In a small saucepan, melt the butter or heat the oil over medium heat.
2. Add the flour and whisk to form a smooth paste, cooking for 1-2 minutes.
3. Gradually pour in the pan drippings, whisking constantly to avoid lumps.
4. Bring the mixture to a simmer and cook for 2-3 minutes or until thickened to your liking.
5. Stir in the milk or heavy cream and season with salt and pepper.
6. Serve hot over biscuits, breakfast dishes, or as a dip.
Cooking Time: 10-12 minutes
Sausage Country Gravy with Biscuits
Experience the heart of Southern comfort food with this classic recipe, featuring juicy sausage gravy served over a flaky biscuit.
Ingredients:
– 1 lb country sausage (such as andouille or kielbasa), sliced
– 4 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups whole milk
– 2 teaspoons salt
– 1/4 teaspoon black pepper
– 2 cups biscuit mix
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. Remove sausage from skillet; set aside.
4. In same skillet, melt butter over medium heat. Add flour; whisk to combine. Cook for 1 minute.
5. Gradually pour in milk, whisking continuously. Bring mixture to a simmer; cook until thickened, about 2-3 minutes.
6. Stir in cooked sausage, salt, and pepper.
7. Prepare biscuit mix according to package instructions. Drop dough by spoonfuls onto baking sheet lined with parchment paper.
8. Bake biscuits for 12-15 minutes or until golden brown.
Cooking Time: 25-30 minutes
Peppered Country Gravy for Fried Chicken
Elevate your fried chicken game with this classic Southern-style gravy that’s easy to make and packed with flavor. This peppered country gravy is the perfect accompaniment to your crispy, juicy fried chicken.
Ingredients:
– 2 tablespoons all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 1 cup chicken broth
– 2 tablespoons butter or oil
Instructions:
1. In a small saucepan, whisk together flour, paprika, black pepper, and cayenne pepper (if using).
2. Gradually add in the chicken broth, whisking until smooth.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let it cook for 5-7 minutes or until the gravy has thickened slightly.
5. Stir in butter or oil until melted.
6. Serve hot over your fried chicken.
Cook Time: 10-12 minutes
Vegan Country Gravy with Mushrooms
Elevate your plant-based meals with this rich and savory vegan country gravy, infused with the earthy flavor of sautéed mushrooms.
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 8 oz mushrooms (such as cremini or shiitake), sliced
– 2 cloves garlic, minced
– 2 teaspoons vegan Worcestershire sauce
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons all-purpose flour
– 1 cup vegetable broth
– 1 tablespoon nutritional yeast (optional)
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced mushrooms and minced garlic; cook until the mushrooms release their moisture and start to brown, about 5-6 minutes.
4. Sprinkle the Worcestershire sauce, paprika, salt, and black pepper over the mushroom mixture; stir to combine.
5. In a small bowl, whisk together the flour and a splash of vegetable broth until smooth.
6. Gradually add the flour mixture to the skillet, whisking continuously to avoid lumps.
7. Bring the gravy to a simmer and cook for 2-3 minutes or until thickened to your liking.
Cook Time: 15-20 minutes
Cheesy Country Gravy with Potatoes
Elevate your comfort food game with this creamy, cheesy, and utterly delicious country gravy served over crispy potatoes. Perfect for a cozy night in or a family dinner.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 4 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 2 teaspoons all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper. Arrange potato slices in a single layer. Dot with butter.
3. Bake for 20-25 minutes, or until potatoes are tender and golden brown.
4. In a medium saucepan, whisk together heavy cream and flour. Cook over medium heat, stirring constantly, until mixture thickens, about 5 minutes.
5. Remove from heat. Stir in grated cheddar cheese until melted. Season with salt and pepper to taste.
6. Serve hot gravy over baked potatoes.
Cooking Time: 25-30 minutes
Herb-Infused Country Gravy
Elevate your comfort food game with this savory herb-infused country gravy, perfect for pairing with biscuits, mashed potatoes, or roasted meats. This recipe is a twist on the classic Southern staple, adding fresh herbs for an aromatic and flavorful boost.
Ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 sprigs of fresh thyme
– 2 sprigs of fresh rosemary
– Salt and pepper, to taste
Instructions:
1. In a small saucepan, melt butter over medium heat.
2. Add flour and whisk to combine; cook for 1 minute.
3. Gradually stir in chicken broth and heavy cream, whisking continuously.
4. Bring mixture to a simmer; reduce heat to low.
5. Add thyme and rosemary sprigs; let steep for 10-15 minutes or until gravy has thickened to desired consistency.
6. Season with salt and pepper to taste.
Cook Time: 15-20 minutes
Spicy Country Gravy with Chorizo
Spicy Country Gravy with Chorizo
A bold and spicy take on classic country gravy, this recipe adds the deep flavor of chorizo sausage to elevate your comfort food game.
- 1 cup all-purpose flour
- 1/4 cup butter or oil
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons chorizo, diced
- Salt and pepper to taste
To make the Spicy Country Gravy with Chorizo:
- Melt the butter or heat the oil in a saucepan over medium heat.
- Add the flour and whisk together to form a roux, cooking for 1 minute.
- Gradually add the chicken broth and heavy cream, whisking continuously to avoid lumps.
- Add the diced chorizo and stir to combine.
- Season with salt and pepper to taste.
Cook for an additional 2-3 minutes or until the gravy thickens slightly. Serve hot over your favorite comfort foods, such as biscuits, mashed potatoes, or roasted vegetables.
Cooking Time: 10-12 minutes
Country Gravy with Smoked Bacon
This classic Southern-style gravy is elevated by the addition of smoky bacon, making it a perfect match for biscuits, eggs, or as a sauce for breakfast dishes.
Ingredients:
– 6 slices smoked bacon, diced
– 2 tablespoons all-purpose flour
– 2 cups chicken broth
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. Cook the diced bacon in a large skillet over medium heat until crispy.
2. Remove the bacon from the skillet with a slotted spoon and set aside, leaving the drippings behind.
3. Add the flour to the skillet and whisk to combine with the remaining bacon fat. Cook for 1 minute.
4. Gradually add the chicken broth and milk, whisking constantly to avoid lumps.
5. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
6. Stir in the cooked bacon and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Creamy Country Gravy with Garlic and Onions
Elevate your breakfast or brunch game with this rich and flavorful country gravy infused with savory garlic and onions. Perfect for serving over biscuits, eggs, or sausage.
Ingredients:
– 2 tablespoons butter
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 2 cups all-purpose flour
– 2 cups heavy cream
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. Melt butter in a medium saucepan over medium heat.
2. Add chopped onion and cook until translucent, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Sprinkle flour over the mixture and whisk to combine. Cook for 1-2 minutes.
5. Gradually add heavy cream and milk, whisking continuously to prevent lumps.
6. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Country Gravy with Fried Pork Chops
Get ready for a Southern-inspired comfort food classic! This recipe combines crispy fried pork chops with a rich and creamy country gravy.
Ingredients:
– 4 pork chops, boneless and pounded thin
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups buttermilk
– Vegetable oil for frying
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate dish.
3. Dip pork chops in buttermilk, then coat with flour mixture.
4. Fry pork chops in hot oil until golden brown (about 3-4 minutes per side).
5. Remove pork chops from oil and place on paper towels to drain excess grease.
6. In a small saucepan, melt butter over medium heat.
7. Add flour and whisk together to make a roux, cooking for 1 minute.
8. Gradually add chicken broth and heavy cream, whisking until smooth.
9. Bring mixture to a simmer and cook until thickened (about 5-7 minutes).
10. Serve country gravy over fried pork chops.
Cooking Time: 25-30 minutes
Country Gravy with Buttermilk Biscuits
Classic Southern comfort food at its finest! This recipe combines rich country gravy with flaky, buttery buttermilk biscuits for a satisfying breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 egg, beaten
– 2 tablespoons vegetable oil
– 2 cups pan drippings (from cooking sausage or bacon)
– 2 tablespoons all-purpose flour
– 1 cup milk
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, whisk together flour, baking powder, and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. Add buttermilk, egg, and vegetable oil; stir until dough forms.
5. Drop by spoonfuls onto a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
7. For country gravy, whisk together pan drippings, flour, and milk in a saucepan over medium heat.
8. Bring to a simmer; cook for 2-3 minutes or until thickened.
Cooking Time: 30-40 minutes
Country Gravy with Roasted Vegetables
Elevate your mealtime with this hearty and comforting dish that combines the rich flavors of country gravy with a medley of roasted vegetables. Perfect for a cozy evening or a special occasion.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons butter
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– 2 cups mixed vegetables (such as Brussels sprouts, carrots, and sweet potatoes)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the mixed vegetables with a drizzle of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a medium saucepan, melt butter over medium heat. Whisk in flour to create a roux, cooking for 1 minute.
4. Gradually add chicken broth and heavy cream, whisking constantly. Bring to a simmer and cook for 5-7 minutes, or until thickened.
5. Serve the country gravy over the roasted vegetables.
Cooking Time: 35-40 minutes
Country Gravy with Fried Catfish
This beloved Southern combination is a staple of comfort food, and for good reason – the rich flavors and satisfying textures will leave you wanting more. A simple yet flavorful gravy pairs perfectly with crispy fried catfish, making this dish a crowd-pleaser.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups buttermilk
– Vegetable oil for frying
– 4 catfish fillets (6 ounces each)
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip catfish fillets in buttermilk, then coat in flour mixture, shaking off excess.
4. Fry catfish in hot oil (350°F) for 4-5 minutes or until golden brown.
5. Meanwhile, melt butter in a saucepan over medium heat. Add 2 tablespoons of all-purpose flour to make a roux, whisking constantly. Cook for 1 minute.
6. Gradually add 2 cups of milk, whisking continuously to prevent lumps. Bring to a simmer and cook until thickened, about 5 minutes.
7. Serve country gravy over crispy fried catfish.
Cook Time: 15-20 minutes
Country Gravy with Cornbread
A classic Southern comfort food combination that’s perfect for a cozy breakfast or brunch.
Ingredients:
For the gravy:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
For the cornbread:
– 1 cup yellow cornmeal
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg, beaten
– 2 tablespoons melted butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Whisk together flour and heavy cream in a saucepan until smooth.
3. Add butter, salt, and pepper; whisk until combined.
4. Bring mixture to a boil over medium-high heat; reduce heat to low and simmer for 5 minutes or until thickened.
5. Meanwhile, prepare cornbread by whisking together dry ingredients, then adding buttermilk, egg, and melted butter; stir until just combined.
6. Pour batter into a greased 8-inch square baking dish.
7. Bake cornbread for 20-25 minutes or until golden brown.
8. Serve Country Gravy over warm cornbread.
Cooking Time:
– Gravy: 5 minutes
– Cornbread: 20-25 minutes
Country Gravy with Fried Steak
This comforting dish combines tender fried steak with a rich and creamy country gravy, perfect for serving alongside mashed potatoes, eggs, or biscuits. With just a few simple ingredients and steps, you can create a satisfying meal that’s sure to become a family favorite.
Ingredients:
– 1 lb beefsteak (such as ribeye or strip loin), cut into 1-inch thick slices
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup beef broth
– 1 cup heavy cream
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dredge steak slices in flour mixture, shaking off excess.
3. Dip floured steak in buttermilk, then coat with flour mixture again.
4. Fry steak in hot oil until cooked through, about 3-4 minutes per side.
5. In a separate pan, melt butter over medium heat. Whisk in flour to make roux, cooking for 1 minute.
6. Gradually add beef broth and heavy cream, whisking constantly. Bring to a simmer and cook until thickened, about 2-3 minutes.
Cooking Time: About 20-25 minutes
Country Gravy with Grilled Sausage
A classic Southern comfort food combination, this recipe brings together the rich flavors of country gravy and grilled sausage for a satisfying meal. With just a few simple ingredients and steps, you can create a hearty dish perfect for breakfast, lunch, or dinner.
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup milk
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat. Grill sausage for 5-7 minutes per side, until cooked through.
2. In a small saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
3. Gradually add milk and chicken broth, whisking constantly. Bring mixture to a simmer and cook until thickened, about 5 minutes.
4. Serve country gravy over grilled sausage and enjoy!
Cooking Time: 15-20 minutes
Country Gravy with Scrambled Eggs
Start your day off right with this classic Southern-inspired breakfast dish, featuring creamy country gravy served over fluffy scrambled eggs.
Ingredients:
– 2 tablespoons butter
– 1 cup all-purpose flour
– 1 cup heavy cream or whole milk
– 1 teaspoon salt
– 4 large eggs
– 2 tablespoons chopped fresh parsley (optional)
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk to combine; cook for 1 minute.
3. Gradually pour in the heavy cream or whole milk, whisking constantly to avoid lumps.
4. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
5. Meanwhile, scramble the eggs in a separate bowl; set aside.
6. Serve the scrambled eggs over the country gravy, garnished with chopped parsley if desired.
Cook Time: 15-20 minutes
Servings: 2-4
Country Gravy with Mashed Potatoes
Elevate your comfort food game with this classic Southern-inspired recipe. This rich and creamy country gravy pairs perfectly with warm, fluffy mashed potatoes.
Ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup milk or heavy cream
– Salt and pepper to taste
– 4-6 cups cooked mashed potatoes
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk together to make a roux, cooking for 1 minute.
3. Gradually add the milk or heavy cream, whisking constantly to avoid lumps.
4. Bring the mixture to a simmer and cook until it thickens, about 5 minutes.
5. Season with salt and pepper to taste.
6. Serve the country gravy over warm mashed potatoes.
Cooking Time: 10-12 minutes
Country Gravy with Fried Okra
A classic Southern comfort food combination that’s easy to make and always a crowd-pleaser!
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1 large onion, sliced
– 1 pound okra, sliced into 1/2-inch pieces
– 2 tablespoons butter
Instructions:
1. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip okra slices into buttermilk, then coat in flour mixture, shaking off excess.
4. Heat 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry okra in batches until golden brown, about 2-3 minutes per batch. Drain on paper towels.
5. In the same skillet, melt butter over medium heat. Add sliced onions and cook until caramelized, stirring occasionally.
6. Reduce heat to low and whisk together flour mixture and a splash of hot water to make gravy. Simmer for 5-7 minutes or until thickened.
Cooking Time: About 20-25 minutes
Country Gravy with Homemade Pancakes
Start your day off right with a comforting combination of rich country gravy and fluffy homemade pancakes, perfect for a cozy breakfast or brunch.
Ingredients:
For the Gravy:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
For the Pancakes:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
3. Gradually whisk in milk, salt, and pepper until smooth. Bring to a simmer and cook until thickened, about 5 minutes.
4. In a large bowl, whisk together pancake ingredients. Pour in melted butter and stir until combined.
5. Cook pancakes according to package instructions or your own preference.
6. Serve gravy over warm pancakes.
Cooking Time: About 15-20 minutes for the gravy, and 2-3 minutes per side for the pancakes.
Summary
Get ready to indulge in a rich and creamy world of country gravy! In this article, we bring you 20 mouth-watering recipes that will take your taste buds on a journey. From classic Southern comfort food to innovative twists with chorizo, mushrooms, and more, our collection has something for everyone. Whether you’re serving it alongside fried chicken, biscuits, or even pancakes, these creamy country gravy recipes are sure to become new favorites. Read on to discover the perfect accompaniment to your next meal!
