Get ready to party with these creamy cottage cheese dip recipes! Whether you’re hosting a casual gathering or a fancy soiree, these 18 delicious dips are sure to be a hit. From classic flavors like garlic herb and ranch-style, to more adventurous options like spicy jalapeño and buffalo chicken, there’s something for everyone.
In this article, we’ll take a closer look at each of these mouthwatering recipes, highlighting the unique ingredients and flavor combinations that make them so special. Plus, with their creamy textures and tangy tastes, they’re perfect for dipping veggies, crackers, or even chips. So go ahead, get creative, and serve up some serious party flair!
Garlic Herb Cottage Cheese Dip
Elevate your snack game with this creamy, savory dip that’s perfect for veggies, crackers, or chips.
Ingredients:
– 16 oz cottage cheese
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. In a medium bowl, combine cottage cheese, garlic, parsley, chives, paprika, salt, and pepper. Mix until smooth.
2. Add the olive oil and stir until fully incorporated.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is ready to serve straight from the fridge.
Spicy Jalapeño Cottage Cheese Dip
Get ready to spice up your snack game with this addictive dip! This creamy concoction combines the tanginess of cottage cheese with the bold flavor of jalapeños.
Ingredients:
– 1 (16 oz) container of cottage cheese
– 1/2 cup sour cream
– 1/4 cup diced fresh jalapeños
– 1 tablespoon lime juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. In a medium bowl, combine cottage cheese and sour cream. Mix until smooth.
2. Add diced jalapeños, lime juice, garlic powder, salt, and pepper. Stir until well combined.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve with tortilla chips, pita bread, or veggies. Garnish with chopped cilantro or scallions if desired.
Cooking Time: None! This dip is best served chilled, straight from the fridge.
Smoked Salmon Cottage Cheese Dip
Elevate your snack game with this creamy and savory dip featuring the rich flavor of smoked salmon.
Ingredients:
– 8 oz cottage cheese
– 2 tbsp cream cheese, softened
– 1/4 cup chopped fresh dill
– 2 tbsp lemon juice
– 1 tsp smoked salmon, flaked
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine cottage cheese and cream cheese until smooth.
2. Stir in chopped dill, lemon juice, and flaked smoked salmon.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is served chilled.
Serve:
Garnish with additional fresh dill, if desired. Serve with crackers, chips, or vegetables for a delicious and refreshing snack.
Roasted Red Pepper Cottage Cheese Dip
Roasted Red Pepper Cottage Cheese Dip: A sweet and savory twist on traditional cottage cheese dips!
Ingredients:
– 1 cup cottage cheese
– 1/2 cup roasted red peppers (see note), peeled and chopped
– 1 tablespoon lemon juice
– 1/4 teaspoon garlic powder
– Salt to taste
– Optional: paprika, chopped fresh herbs (such as parsley or dill)
Instructions:
1. In a medium bowl, combine cottage cheese, roasted red peppers, lemon juice, and garlic powder. Mix until smooth.
2. Season with salt to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, sprinkle with paprika or chopped fresh herbs, if desired.
Cooking Time:
– Prep time: 10 minutes
– Chill time: 30 minutes
– Total time: 40 minutes
Note: To roast red peppers, preheat oven to 425°F (220°C). Place peppers on a baking sheet and cook for about 30-45 minutes, or until charred. Let cool, then peel off skin and chop.
Spinach Artichoke Cottage Cheese Dip
A delicious twist on classic spinach artichoke dip, this recipe combines the tanginess of cottage cheese with the flavors of wilted spinach and artichoke hearts. Perfect for snacking or serving at your next gathering.
Ingredients:
– 1 (16 oz) container cottage cheese
– 1/2 cup chopped fresh spinach
– 1/4 cup canned artichoke hearts, drained and chopped
– 1 clove garlic, minced
– 1 tablespoon lemon juice
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. In a medium bowl, combine cottage cheese, spinach, artichoke hearts, garlic, lemon juice, paprika, salt, and pepper. Mix until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, sprinkle with shredded cheddar cheese if desired.
5. Serve chilled with crackers, chips, or veggies.
Cooking Time: 0 hours 15 minutes
Buffalo Chicken Cottage Cheese Dip
A creamy, spicy twist on classic cottage cheese dip, infused with the flavors of buffalo chicken.
Ingredients:
– 1 (16 oz) container cottage cheese
– 1/2 cup ranch dressing
– 1/4 cup Frank’s RedHot sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced cooked chicken breast
– 1 tablespoon blue cheese crumbles
– 1/4 teaspoon garlic powder
Instructions:
1. In a medium bowl, combine cottage cheese and ranch dressing. Mix until smooth.
2. Add Frank’s RedHot sauce and mix until well combined.
3. Stir in shredded cheddar cheese until melted and smooth.
4. Fold in diced cooked chicken breast and blue cheese crumbles.
5. Season with garlic powder to taste.
Cooking Time: 0 minutes (ready to serve!)
Avocado Lime Cottage Cheese Dip
This refreshing dip combines the creaminess of cottage cheese with the bright, zesty flavor of lime and the richness of avocado. It’s perfect for snacking or serving as a light and tangy accompaniment to veggies, chips, or crackers.
Ingredients:
– 1 (16 oz) container cottage cheese
– 1 ripe avocado, mashed
– 2 tablespoons freshly squeezed lime juice
– 1/2 teaspoon salt
– Optional: cilantro, chopped scallions, or diced tomatoes for garnish
Instructions:
1. In a medium bowl, combine the cottage cheese and mashed avocado.
2. Stir in the lime juice and salt until well combined.
3. Taste and adjust the seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with your choice of toppings (optional).
Cooking Time: 10 minutes (prep), 30 minutes (chill time)
Caramelized Onion Cottage Cheese Dip
This creamy dip is a game-changer for snack time or party gatherings. With the sweetness of caramelized onions and the tanginess of cottage cheese, it’s sure to be a hit.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 16 oz (450g) cottage cheese
– 1/4 cup (60g) sour cream
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sliced onions over medium heat for 30-40 minutes, stirring occasionally, until caramelized.
3. In a bowl, combine cottage cheese, sour cream, and honey. Mix well.
4. Add the cooked caramelized onions to the cheese mixture and stir until combined.
5. Season with salt and pepper to taste.
6. Serve warm or at room temperature, garnished with fresh parsley or chives if desired.
Cooking Time: 40-50 minutes
Sun-Dried Tomato Cottage Cheese Dip
Sun-Dried Tomato Cottage Cheese Dip
A flavorful twist on traditional cottage cheese dip, this recipe combines the tanginess of sun-dried tomatoes with the creaminess of cottage cheese.
Ingredients:
– 1 (16 oz) container cottage cheese
– 1/2 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine cottage cheese, chopped sun-dried tomatoes, olive oil, lemon juice, and garlic powder.
2. Mix until smooth and creamy, breaking up any lumps with a spoon.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with fresh parsley or basil leaves if desired.
Cooking Time: 10-15 minutes (including refrigeration time)
Everything Bagel Cottage Cheese Dip
Elevate your snack game with this creamy and flavorful Everything Bagel Cottage Cheese Dip. Perfect for a quick lunch or as a satisfying treat, this recipe combines the tanginess of cottage cheese with the savory flavors of everything bagels.
Ingredients:
– 1 (16 oz) container of cottage cheese
– 2 tablespoons of cream cheese, softened
– 1/4 cup of chopped scallions (green onions)
– 1 tablespoon of Everything Bagel Seasoning (or to taste)
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, combine the cottage cheese and cream cheese. Mix until smooth.
2. Add the chopped scallions, Everything Bagel Seasoning, salt, and pepper to the bowl. Stir until well combined.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld together.
4. Serve with your favorite crackers, chips, or veggies.
Cooking Time: None! This dip is ready in just a few simple steps.
Ranch-Style Cottage Cheese Dip
This creamy dip is a twist on traditional ranch dressing, with the added bonus of being healthier and easier to make! Perfect for snacking or serving at your next gathering.
Ingredients:
– 1 (16 oz) container cottage cheese
– 1/4 cup sour cream
– 2 tbsp chopped fresh parsley
– 1 tsp dried dill weed
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1-2 tbsp ranch seasoning (depending on desired level of flavor)
Instructions:
1. Drain excess liquid from cottage cheese.
2. In a bowl, combine cottage cheese, sour cream, parsley, dill weed, garlic powder, salt, and pepper. Mix until smooth.
3. Add ranch seasoning and mix well.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld together.
5. Serve with crackers, chips, or vegetables.
Cooking Time: None (just chill and serve!)
Enjoy your delicious and easy Ranch-Style Cottage Cheese Dip!
Mediterranean Cottage Cheese Dip
A refreshing twist on classic cottage cheese, this dip combines the creamy texture with the bright flavors of the Mediterranean.
Ingredients:
– 1 (16 oz) container cottage cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese for garnish
Instructions:
1. In a medium bowl, combine cottage cheese, parsley, garlic, olive oil, lemon juice, and paprika.
2. Mix until well combined and smooth.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature, garnished with crumbled feta cheese if desired.
Cooking Time: 10-15 minutes (mostly prep time)
BBQ Ranch Cottage Cheese Dip
Get ready to impress your friends and family with this unique and delicious dip that combines the tanginess of cottage cheese with the richness of BBQ sauce and ranch seasoning. This recipe is perfect for game day gatherings, potlucks, or as a snack for a quick pick-me-up.
Ingredients:
– 1 (16 oz) container cottage cheese
– 1/4 cup mayonnaise
– 2 tablespoons BBQ sauce
– 1 tablespoon ranch seasoning
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine cottage cheese, mayonnaise, BBQ sauce, ranch seasoning, and garlic powder.
2. Mix until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
5. Serve chilled with crackers, chips, or vegetables.
Cooking Time: None! This dip is ready in just a few minutes of mixing.
Cucumber Dill Cottage Cheese Dip
Cucumber Dill Cottage Cheese Dip: A refreshing summer treat that’s perfect for snacking or serving at gatherings!
Ingredients:
– 1 (16 oz) container of cottage cheese
– 1/2 cup diced fresh cucumber
– 1 tablespoon chopped fresh dill
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 cup plain Greek yogurt
Instructions:
1. In a medium bowl, combine the cottage cheese and Greek yogurt. Mix until smooth.
2. Add the diced cucumber, chopped fresh dill, lemon juice, and salt to the bowl. Stir until well combined.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve with crackers, chips, or vegetables.
Cooking Time: None needed – just assemble and chill!
Sweet Honey Walnut Cottage Cheese Dip
A sweet and tangy twist on classic cottage cheese, this dip is perfect for snacking or serving with fruit or crackers.
Ingredients:
– 1 (16 oz) container of cottage cheese
– 2 tbsp honey
– 1/4 cup chopped walnuts
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, combine the cottage cheese and vanilla extract. Mix until smooth.
2. Add the honey to the cottage cheese mixture and stir until well combined.
3. Fold in the chopped walnuts until they’re evenly distributed throughout the dip.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time:
– Prep time: 5 minutes
– Chill time: 30 minutes
– Total time: 35 minutes
Chili Cheese Cottage Cheese Dip
Elevate your snack game with this addictive dip that combines the comfort of cottage cheese with the spice of chili and the richness of melted cheese. Perfect for a quick party appetizer or a cozy night in.
Ingredients:
– 1 (16 oz) container cottage cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup canned chili, drained
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cottage cheese, cheddar cheese, chili, and cumin.
3. Mix until well combined and creamy.
4. Transfer the mixture to a baking dish or ramekin.
5. Drizzle with olive oil and sprinkle with salt and pepper.
6. Bake for 20-25 minutes or until heated through and slightly golden on top.
Cooking Time: 20-25 minutes
Serve warm with tortilla chips, crackers, or veggies. Enjoy!
Pesto Parmesan Cottage Cheese Dip
Elevate your snack game with this creamy, flavorful dip that combines the richness of cottage cheese with the brightness of pesto and the nutty goodness of parmesan.
Ingredients:
– 1 (16 oz) container cottage cheese
– 2 tbsp pesto
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix together the cottage cheese and pesto until smooth.
2. Add the grated parmesan cheese and stir until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 5 minutes
– Chill time: 30 minutes
Blue Cheese and Bacon Cottage Cheese Dip
Elevate your snack game with this creamy, savory dip that combines the richness of blue cheese and the smokiness of bacon.
Ingredients:
– 1 (16 oz) container cottage cheese
– 2 tablespoons crumbled blue cheese
– 4 slices cooked bacon, crumbled
– 1 tablespoon chopped fresh chives or scallions
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the cottage cheese, blue cheese, and crumbled bacon. Mix until smooth.
2. Stir in the chopped chives or scallions.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is ready to serve straight from the fridge.
Summary
Get ready to impress your party guests with these creamy cottage cheese dip recipes! From classic flavors like garlic herb and ranch-style, to spicy twists like jalapeño and buffalo chicken, there’s something for everyone. Other unique flavor combinations include smoked salmon, roasted red pepper, spinach artichoke, and Mediterranean. Whether you’re in the mood for sweet or savory, these dips are sure to be a hit. With 18 delicious recipes to choose from, you’ll never run out of options for your next gathering.
