Are you looking for a delicious and versatile ingredient to add some excitement to your meals? Look no further than corned beef! This tender and flavorful cut of meat has been a staple in many cuisines around the world, and it’s easy to see why. With its rich, savory flavor and velvety texture, corned beef is the perfect addition to any dish.
In this article, we’ll be sharing 18 mouth-watering corned beef recipes that are sure to become new favorites. From classic dishes like Corned Beef and Cabbage to innovative twists like Corned Beef Tacos with Spicy Slaw, there’s something for everyone in this roundup. Whether you’re a seasoned cook or just starting out, these recipes are sure to inspire you to get creative with corned beef.
Classic Corned Beef and Cabbage
Classic Corned Beef and Cabbage Recipe
A traditional Irish dish that’s both comforting and flavorful, corned beef and cabbage is a staple of St. Patrick’s Day celebrations and family gatherings alike.
Ingredients:
– 3 pounds corned beef brisket
– 1 medium-sized head of cabbage, cored and chopped
– 2 tablespoons mustard seeds
– 1 teaspoon black peppercorns
– 4 cups water
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
Instructions:
1. Rinse the corned beef under cold running water, then pat dry with paper towels.
2. In a large pot or Dutch oven, combine the corned beef, mustard seeds, black peppercorns, and water.
3. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 3-4 hours, or until the corned beef is tender.
4. Add the chopped cabbage, carrots, and celery to the pot during the last hour of cooking.
5. Remove from heat and let cool slightly before slicing the corned beef against the grain.
Cooking Time: 3-4 hours
Corned Beef Hash with Fried Eggs
A hearty breakfast or brunch option that’s easy to make and packed with flavor. This recipe combines crispy corned beef hash with perfectly cooked fried eggs for a satisfying meal.
Ingredients:
– 1 cup cooked corned beef, diced
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tablespoons butter
– 4 eggs
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt 1 tablespoon of butter over medium-high heat.
2. Add the diced onion, garlic, and red bell pepper. Cook until the vegetables are tender, about 5 minutes.
3. Add the cooked corned beef to the skillet and stir to combine with the vegetables.
4. Make 4 wells in the hash mixture and crack an egg into each well.
5. Cook for an additional 2-3 minutes or until the whites are set and the yolks are cooked to desired doneness.
6. Season with salt and pepper to taste.
7. Serve hot.
Cooking Time: 12-15 minutes
Reuben Sandwich with Homemade Russian Dressing
This iconic sandwich gets a flavorful boost from homemade Russian dressing, made with creamy mayonnaise, tangy ketchup, and a hint of paprika. Layered between crispy rye bread, tender corned beef, sauerkraut, and melted Swiss cheese, this Reuben is sure to satisfy.
Ingredients:
– 1 pound corned beef, thinly sliced
– 4 slices rye bread
– 1/2 cup homemade Russian dressing (recipe below)
– 1/2 cup sauerkraut, drained
– 2 tablespoons unsalted butter, softened
– 2 slices Swiss cheese
Homemade Russian Dressing:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 1 tablespoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Assemble the sandwiches by spreading Russian dressing on the unbuttered side of two bread slices, followed by corned beef, sauerkraut, and Swiss cheese.
4. Top with remaining bread slices, buttered side up.
5. Cook for 2-3 minutes or until golden brown.
Cooking Time: 5-7 minutes
Corned Beef and Potato Casserole
A comforting, one-dish meal that combines the rich flavors of corned beef with creamy potatoes and crispy breadcrumbs.
Ingredients:
– 1 pound cooked corned beef, diced
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 1 cup frozen peas and carrots
– 1/4 cup milk
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup crushed crackers
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the onion and potatoes in butter until tender.
3. Add diced corned beef, peas and carrots, milk, paprika, salt, and pepper. Stir to combine.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Sprinkle shredded cheese over the top, followed by crushed crackers.
6. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Corned Beef Tacos with Spicy Slaw
Elevate your taco game with this innovative recipe that combines the savory flavor of corned beef with a spicy kick from the slaw. Perfect for a quick and delicious meal or a party appetizer.
Ingredients:
– 1 pound corned beef brisket, thinly sliced
– 1/2 cup lime juice
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 8-10 taco shells
– Spicy Slaw (recipe below)
– Optional toppings: diced avocado, sour cream, shredded cheese, cilantro
Spicy Slaw Recipe:
– 2 cups shredded cabbage
– 1/4 cup mayonnaise
– 2 tablespoons lime juice
– 1 tablespoon chopped cilantro
– 1-2 teaspoons sriracha sauce (adjust to taste)
Instructions:
1. In a large bowl, whisk together lime juice and chopped cilantro. Add sliced corned beef and marinate for at least 30 minutes.
2. Preheat grill or grill pan to medium-high heat. Cook corned beef for 3-4 minutes per side, or until slightly charred.
3. Warm taco shells according to package instructions.
4. Assemble tacos by slicing cooked corned beef into thin strips and placing it in the shell. Top with Spicy Slaw and your preferred toppings.
Cooking Time: 20-25 minutes (including marinating time)
Corned Beef and Swiss Cheese Panini
Savor the flavors of Ireland with this satisfying panini, featuring tender corned beef, melted Swiss cheese, and a hint of mustard on toasted bread.
Ingredients:
– 2 slices of white or whole wheat bread
– 2 tablespoons of unsalted butter, softened
– 4 ounces of corned beef, thinly sliced
– 1/4 cup of grated Swiss cheese
– 1 tablespoon of Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Layer the corned beef, Swiss cheese, and Dijon mustard on one bread slice.
4. Place the other bread slice, buttered side up, on top of the filling.
5. Cook in the panini press or grill for 3-4 minutes, until the bread is toasted and the cheese is melted.
6. Serve immediately.
Cooking Time: 3-4 minutes
Corned Beef Shepherd’s Pie
A hearty, comforting dish that combines tender corned beef with sautéed vegetables and mashed potatoes, topped with a crispy crust.
Ingredients:
– 1 pound cooked corned beef, shredded
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups mixed frozen vegetables (peas, carrots, corn)
– 2 cups mashed potatoes
– 1 cup milk or heavy cream
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the frozen vegetables and cook until thawed.
4. Stir in the shredded corned beef and season with salt and pepper.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Spread the mashed potatoes over the top of the filling, using most of it.
7. Drizzle with milk or heavy cream and dot with butter.
8. Bake for 30-40 minutes or until the potatoes are golden brown.
Cooking Time: 30-40 minutes
Corned Beef and Cabbage Soup
This hearty soup is a comforting twist on traditional Irish cuisine, featuring tender corned beef and crunchy cabbage in a flavorful broth.
Ingredients:
– 1 pound corned beef brisket, sliced into thin strips
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 stalks celery, chopped
– 1 medium head cabbage, shredded
– 4 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, combine corned beef, onions, garlic, carrots, and celery. Pour in chicken broth and bring to a boil.
2. Reduce heat and simmer for 1 hour, or until vegetables are tender and corned beef is falling apart.
3. Add cabbage to the pot and continue to simmer for another 30 minutes, or until cabbage is crisp-tender.
4. Season with thyme, salt, and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: Approximately 2 hours
Corned Beef Breakfast Burritos
Start your day with a flavorful twist on traditional breakfast burritos by adding the savory goodness of corned beef. These burritos are perfect for a quick and easy morning meal or as a satisfying brunch option.
Ingredients:
– 1 cup cooked corned beef, diced
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1/2 cup canned black beans, drained and rinsed
– 1 tablespoon olive oil
– 4 large tortillas
– Salt and pepper to taste
– Optional toppings: salsa, avocado, sour cream
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the diced corned beef and cook until warmed through.
3. Crack in the eggs and scramble until cooked to desired doneness.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by filling each tortilla with scrambled eggs, corned beef, black beans, and shredded cheese.
6. Serve hot and customize with your favorite toppings.
Cooking Time: 10-12 minutes
Corned Beef and Guinness Stew
Warm up with this rich and flavorful stew that combines the tender texture of corned beef with the deep, roasted flavors of Guinness stout. Perfect for a cozy night in.
Ingredients:
– 1 pound corned beef brisket
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup Guinness stout
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Sear corned beef until browned, about 3-4 minutes per side.
3. Remove corned beef; add onion and garlic. Cook until softened, about 5 minutes.
4. Add Guinness stout, beef broth, thyme, salt, and pepper. Stir to combine.
5. Return corned beef to the pot, cover, and transfer to the preheated oven.
6. Simmer for 2-3 hours or until meat is tender and sauce has thickened.
Cooking Time: 2-3 hours
Corned Beef and Sauerkraut Pizza
Transform the flavors of traditional corned beef and sauerkraut into a unique pizza experience. This recipe combines the tangy sweetness of caramelized onions, the savory richness of corned beef, and the crunch of crispy sauerkraut.
Ingredients:
– 1 lb pizza dough
– 1/2 cup corned beef, thinly sliced
– 1/4 cup sauerkraut, drained and chopped
– 1/2 cup caramelized onions (see note)
– 1/2 cup shredded mozzarella cheese
– 1 tsp caraway seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread caramelized onions over the dough, leaving a small border around edges.
4. Arrange corned beef slices on top of the onions.
5. Sprinkle chopped sauerkraut and mozzarella cheese evenly over the meat.
6. Add caraway seeds and season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
Note: To caramelize onions, cook 1/2 cup of thinly sliced onions in 2 tbsp olive oil over medium-low heat for 30-40 minutes, stirring occasionally, until dark golden brown.
Corned Beef and Egg Breakfast Skillet
Start your day off right with this satisfying breakfast skillet, packed with tender corned beef, fluffy eggs, and crispy potatoes.
Ingredients:
– 1 cup diced cooked corned beef
– 4 large eggs
– 2 medium-sized potatoes, peeled and diced
– 1 small onion, chopped
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Heat the butter in a large cast-iron skillet over medium-high heat.
2. Add the diced potatoes and cook for about 5 minutes, or until they start to brown.
3. Add the chopped onion and cook for an additional 2 minutes, stirring occasionally.
4. Crack in the eggs and scramble them until cooked through.
5. Add the diced corned beef and stir to combine with the egg mixture.
6. Cook for an additional minute, then season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Corned Beef and Potato Pancakes
This recipe combines the savory flavors of corned beef with the comforting warmth of potato pancakes, making for a satisfying side dish or light meal.
Ingredients:
– 1 cup mashed potatoes
– 1/2 cup corned beef, diced
– 1 onion, finely chopped
– 2 eggs
– 1 tablespoon flour
– Salt and pepper to taste
– Vegetable oil or butter for frying
Instructions:
1. In a large bowl, combine mashed potatoes, corned beef, onion, eggs, and flour. Mix well until all ingredients are fully incorporated.
2. Divide the mixture into 4-6 portions, depending on desired pancake size.
3. Shape each portion into a patty.
4. Heat about 1/2 inch (1 cm) of vegetable oil or butter in a non-stick skillet over medium-high heat.
5. Fry the patties for 3-4 minutes per side, until golden brown and crispy.
6. Serve hot with your favorite toppings, such as sour cream, chives, or applesauce.
Cooking Time: 12-15 minutes
Corned Beef and Rye Bread Strata
This strata is a creative twist on the classic breakfast sandwich, featuring tender corned beef, crispy rye bread, and melted cheddar cheese. Perfect for a weekend brunch or special occasion.
Ingredients:
– 4 cups stale rye bread, cut into 1-inch cubes
– 1 pound cooked corned beef, diced
– 2 tablespoons butter, melted
– 1/2 cup grated cheddar cheese
– 1 large onion, thinly sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine bread cubes, corned beef, melted butter, cheese, and onions.
3. Season with salt and pepper to taste.
4. Pour the mixture into a 9×13-inch baking dish and let it sit for 10 minutes to allow the bread to absorb the liquid.
5. Bake for 35-40 minutes or until golden brown and puffed.
Cooking Time: 35-40 minutes
Corned Beef and Caramelized Onion Quesadillas
Elevate your snack game with these savory quesadillas, packed with tender corned beef, sweet caramelized onions, and melted cheese.
Ingredients:
– 2 cups shredded cheese (Cheddar or Monterey Jack work well)
– 1/4 cup chopped cooked corned beef
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 2 large tortillas
– Salsa or sour cream for serving (optional)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In the skillet, cook the sliced onions with olive oil, garlic, and cumin until caramelized, stirring occasionally (about 20 minutes).
3. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side.
4. Place one tortilla in the skillet, sprinkle half of the cheese and corned beef mixture onto half of the tortilla, then top with the caramelized onions.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
7. Flip and cook for an additional 2-3 minutes.
8. Repeat with the remaining ingredients.
9. Serve warm with salsa or sour cream, if desired.
Cooking Time: 20-25 minutes
Corned Beef and Cheese Stuffed Peppers
Elevate your snack game with these flavorful stuffed peppers! A combination of tender corned beef, melted cheese, and crunchy bell peppers will have you hooked from the first bite.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 cup cooked corned beef, diced
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine the cooked corned beef, shredded cheese, salt, and pepper.
3. Stuff each bell pepper with the corned beef mixture, filling them as full as possible.
4. Place the stuffed peppers in a baking dish, drizzle with olive oil, and cover with aluminum foil.
5. Bake for 25-30 minutes or until the bell peppers are tender and the cheese is melted.
Cooking Time: 25-30 minutes
Corned Beef and Colcannon Casserole
This comforting casserole combines the rich flavors of corned beef with creamy colcannon (mashed potatoes with kale) and a crispy breadcrumb topping. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 pound cooked corned beef, diced
– 2 cups mashed potatoes
– 1 cup chopped kale
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup milk
– 2 tablespoons butter
– 1 teaspoon dried thyme
– 1/4 cup breadcrumb topping (see note)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine corned beef, mashed potatoes, kale, onion, garlic, milk, butter, and thyme. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Top with breadcrumb topping.
5. Bake for 25-30 minutes or until golden brown.
Note: For breadcrumb topping, mix 1/2 cup panko breadcrumbs with 2 tablespoons grated cheddar cheese and 1 tablespoon melted butter.
Corned Beef and Mustard Glazed Sliders
A twist on the classic slider, these bite-sized sandwiches feature tender corned beef and a tangy mustard glaze, all nestled between a soft bun.
Ingredients:
– 1 pound corned beef, thinly sliced
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– 1/4 cup chopped fresh parsley
– 8 small hamburger buns
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together mustard, honey, and vinegar until smooth.
3. Grill corned beef slices for about 3-4 minutes per side, or until caramelized and slightly charred.
4. Meanwhile, toast buns on the grill or in a toaster.
5. Spread a layer of mustard glaze on each bun.
6. Assemble sliders by placing grilled corned beef slices on top of the glaze, followed by a sprinkle of parsley.
7. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Summary
Get ready to fall in love with corned beef! This article features 18 delicious savory recipes that showcase the versatility and flavor of this popular ingredient. From classic combinations like Corned Beef and Cabbage, to creative twists like Corned Beef Tacos with Spicy Slaw, there’s something for every taste bud. Whether you’re a fan of sandwiches, soups, or breakfast dishes, these mouthwatering recipes are sure to inspire your next meal. So go ahead, get creative, and indulge in the savory goodness of corned beef!
