Are you ready to elevate your cornbread game? Look no further! We’ve got 18 mouth-watering cornbread recipes that feature the star of the show: creamed corn. From classic Southern-style cornbread to spicy chipotle versions, and even gluten-free and vegan options, we’ve got something for every taste and dietary requirement.
In this article, we’ll dive into a world of creamy, crumbly, and utterly delicious cornbreads that are sure to become your new favorite recipes. Whether you’re hosting a backyard barbecue or just need a comforting snack, these cornbread recipes with creamed corn are sure to hit the spot. So grab your mixing bowl and let’s get started!
Classic Southern Cornbread with Creamed Corn
Classic Southern Cornbread with Creamed Corn: A warm, crumbly, and sweet cornbread infused with the richness of creamed corn. This recipe is a staple for any Southern gathering or family dinner.
Ingredients:
– 2 cups all-purpose flour
– 1 cup yellow cornmeal
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon sugar
– 1/2 cup buttermilk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– 1 cup creamed corn (see note)
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, salt, baking soda, and sugar.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in creamed corn.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until golden brown.
Note: Creamed corn can be homemade (simmer 2 cups corn kernels with 1/4 cup milk and 2 tablespoons butter until tender) or store-bought.
Cheesy Jalapeño Cornbread with Creamed Corn
This Cheesy Jalapeño Cornbread with Creamed Corn is a twist on the classic recipe, adding a spicy kick and creamy texture.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1/4 teaspoon cayenne pepper
– 1/2 cup butter, melted
– 1 cup creamed corn
– 2 large eggs
– 1 cup grated cheddar cheese
– 1 jalapeño pepper, diced
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, cornmeal, salt, baking soda, and cayenne pepper.
3. Add melted butter, creamed corn, eggs, and grated cheese to the dry ingredients. Stir until just combined.
4. Fold in diced jalapeño.
5. Pour batter into a greased 9×13-inch baking dish.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Serve warm with honey or maple syrup, if desired.
Sweet Honey Cornbread with Creamed Corn
Sweet Honey Cornbread with Creamed Corn: A moist and flavorful cornbread infused with the sweetness of honey and the creaminess of fresh corn.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 cup heavy cream
– 2 large eggs
– 1 cup creamed corn
– Butter, melted (for greasing the pan)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish with butter.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine sugar, honey, heavy cream, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the creamed corn.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Bacon Cheddar Cornbread with Creamed Corn
A savory twist on classic cornbread, this recipe combines the smoky richness of bacon, the creaminess of creamed corn, and the sharpness of cheddar cheese for a truly indulgent treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 2 large eggs
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1 cup creamed corn
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, salt, and baking soda.
3. In a separate bowl, whisk together buttermilk, eggs, and crumbled bacon.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in shredded cheddar cheese and creamed corn.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Spicy Chipotle Cornbread with Creamed Corn
Elevate your cornbread game with this spicy and sweet twist, featuring smoky chipotle peppers and a creamy corn topping.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornmeal
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 cup heavy cream
– 1 large egg
– 1 tablespoon honey
– 2 chipotle peppers in adobo sauce, minced
– 1/2 cup grated cheddar cheese (optional)
– Creamed Corn Topping ingredients: 1 cup corn kernels, 1/4 cup heavy cream, 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F.
2. Whisk together flour, cornmeal, salt, baking soda, and baking powder.
3. In a separate bowl, whisk together heavy cream, egg, honey, and chipotle peppers.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour into an 8-inch square baking dish and bake for 35-40 minutes or until golden brown.
6. While the cornbread is baking, prepare the Creamed Corn Topping by sautéing the butter and heavy cream in a pan over medium heat until creamy. Stir in corn kernels.
7. Remove cornbread from oven and top with Creamed Corn Topping.
Cooking Time: 35-40 minutes
Herb-Infused Cornbread with Creamed Corn
This recipe combines the warmth of fresh herbs with the sweetness of creamed corn, creating a unique and mouthwatering cornbread that’s perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup butter, melted
– 1 cup buttermilk
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/2 cup creamed corn (homemade or store-bought)
– Honey, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. Add melted butter, buttermilk, parsley, chives, and creamed corn. Stir until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Serve warm with a drizzle of honey, if desired.
Cooking Time: 25-30 minutes
Maple Glazed Cornbread with Creamed Corn
Moist and flavorful, this Maple Glazed Cornbread with Creamed Corn is the perfect side dish for your next family gathering or holiday feast. The sweet and sticky maple glaze pairs perfectly with the creamy corn and warm cornbread.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup creamed corn
– 2 tablespoons pure maple syrup
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, whisk together buttermilk, egg, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in creamed corn and maple syrup.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Skillet Cornbread with Creamed Corn
Get ready for a warm, comforting treat that combines the classic flavors of cornbread and creamed corn. This skillet recipe is perfect for a cozy evening or a quick breakfast.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup creamed corn (homemade or store-bought)
– Honey or sugar, to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large skillet, combine cream, egg, and melted butter. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the creamed corn and mix until well combined.
6. Cook over medium heat for 2-3 minutes or until the mixture thickens slightly.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until golden brown.
8. Remove from the oven and let cool for a few minutes before serving.
Cooking Time: 20-25 minutes
Gluten-Free Cornbread with Creamed Corn
This moist and flavorful cornbread is a perfect side dish or snack, featuring the sweetness of creamed corn and a hint of spice. Perfect for gluten-free gatherings!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup creamed corn (homemade or store-bought)
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, creamed corn, cumin, and paprika. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 25-30 minutes
Vegan Cornbread with Creamed Corn
This moist and flavorful cornbread is infused with the sweetness of creamed corn, making it a perfect side dish or snack for any occasion. With just a few simple ingredients, you can create a warm and comforting treat that’s sure to please.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup plant-based milk (such as almond or soy milk)
– 1/4 cup canola oil
– 1/2 cup creamed corn
– 1 tablespoon apple cider vinegar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish with non-stick cooking spray.
2. In a large bowl, whisk together flour, cornmeal, and baking powder.
3. In a separate bowl, whisk together plant-based milk, canola oil, creamed corn, apple cider vinegar, salt, and black pepper.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Cornbread Muffins with Creamed Corn
Elevate your breakfast or brunch game with these moist and flavorful cornbread muffins infused with the richness of creamed corn.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup creamed corn
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, creamed corn, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Cornbread Casserole with Creamed Corn
A comforting twist on classic cornbread, this casserole combines the warm spices of cornbread with the creamy richness of creamed corn. Perfect for a cozy dinner or potluck gathering.
Ingredients:
– 1 cup cornbread mix
– 1/2 cup heavy cream
– 1/2 cup creamed corn
– 1/4 cup melted butter
– 1 egg, beaten
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped scallions (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cornbread mix, heavy cream, and melted butter. Mix until just combined.
3. Stir in creamed corn, beaten egg, salt, and pepper.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until top is golden brown and casserole is set.
6. Garnish with chopped scallions if desired.
Cooking Time: 35-40 minutes
Cornbread Stuffing with Creamed Corn
This sweet and savory stuffing is a perfect side dish for any occasion, especially during the holidays. Moist cornbread absorbs the flavors of sautéed onions and herbs, while creamed corn adds a rich and creamy element.
Ingredients:
– 4 cups stale cornbread, crumbled
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup creamed corn
– 1/2 cup chicken broth
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Stir in thyme, salt, and pepper.
4. Add crumbled cornbread to the skillet; toss until coated with butter mixture.
5. In a separate bowl, combine creamed corn and chicken broth.
6. Pour wet ingredients over cornbread mixture; stir until well combined.
7. Transfer stuffing to a 9×13-inch baking dish. Bake for 25-30 minutes or until lightly toasted.
Cornbread Pancakes with Creamed Corn
Start your day off right with these sweet and savory cornbread pancakes, infused with the creamy goodness of fresh corn. These fluffy treats are perfect for breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornmeal
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup creamed corn (fresh or canned)
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the creamed corn.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
8. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 15-20 minutes (depending on batch size).
Cornbread Waffles with Creamed Corn
A twist on traditional cornbread, these waffles combine the warm, comforting flavors of corn and cream for a unique breakfast or brunch option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup heavy cream
– Freshly grated cheddar cheese (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour 1/4 cup batter onto preheated waffle iron.
6. Cook for 3-5 minutes or until golden brown.
7. Meanwhile, heat heavy cream in a saucepan over medium heat until warm and smooth.
8. Serve waffles hot with creamed corn spooned on top. Add grated cheddar cheese if desired.
Cooking Time: 15-20 minutes
Cornbread Pudding with Creamed Corn
Satisfy your cravings with this rich and comforting dessert that combines the warm, crumbly goodness of cornbread with the sweetness of creamed corn. Perfect for a family gathering or special occasion.
Ingredients:
– 1 cup cornbread crumbs
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 cup creamed corn
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cornbread crumbs, sugar, and cinnamon.
3. In a separate bowl, whisk together heavy cream and melted butter until smooth.
4. Add the creamed corn to the cream mixture and whisk until well combined.
5. Pour the wet ingredients over the dry ingredients and mix until a thick batter forms.
6. Pour the batter into a 9×13-inch baking dish and bake for 35-40 minutes, or until golden brown and set.
Cooking Time: 35-40 minutes
Cornbread Loaf with Creamed Corn
Moist cornbread meets sweet and tangy creamed corn in this comforting loaf perfect for a cozy evening or brunch gathering.
Ingredients:
– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup buttermilk
– 1 large egg
– 1/2 cup unsalted butter, melted
– 1 cup creamed corn (homemade or canned)
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk buttermilk, egg, and sugar.
4. Add melted butter and creamed corn to the wet ingredients; stir until combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Cornbread Biscuits with Creamed Corn
Elevate your mealtime with these moist and flavorful cornbread biscuits, topped with a creamy corn spread.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup heavy cream
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup creamed corn (see note)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together heavy cream, egg, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Drop spoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each biscuit.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Note: For creamed corn, combine 1 cup heavy cream and 1/2 cup canned corn in a saucepan. Bring to a simmer over medium heat, whisking constantly, until thickened.
Summary
Get ready to indulge in a world of creamy, crunchy, and delicious cornbread recipes! This collection of 18 mouth-watering recipes features creamed corn as a key ingredient, adding an extra layer of flavor and texture. From classic Southern-style to spicy chipotle and sweet honey-infused, there’s a recipe for every occasion. Whether you’re looking for a savory side dish, a comforting breakfast treat, or a unique dessert, these cornbread recipes with creamed corn are sure to satisfy your cravings.
