Are you a fan of creamy, cheesy, and oh-so-delicious casseroles? Look no further! Corn casserole is a classic comfort food that never goes out of style. Whether you’re looking for a side dish to accompany your favorite main course or a satisfying meal in itself, we’ve got you covered with our collection of 20 scrumptious corn casserole recipes.
From the spicy kick of jalapeños to the sweetness of honey butter, each recipe on this list is a unique twist on the classic corn casserole. With a range of flavors and textures to explore, you’re sure to find at least one (or two, or three…) that becomes your new go-to dish.
So grab a plate, gather ’round, and get ready to indulge in some seriously delicious corn casserole goodness!
Cheesy Jalapeño Corn Casserole
Get ready to delight your taste buds with this creamy and spicy casserole that combines the sweetness of corn with the heat of jalapeños.
Ingredients:
– 1 cup frozen corn kernels, thawed
– 1/2 cup cream cheese, softened
– 1/4 cup grated cheddar cheese
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine corn kernels, cream cheese, and grated cheddar cheese. Mix until smooth.
3. Add chopped jalapeño pepper and butter to the bowl. Stir until well combined.
4. Transfer the mixture to a 9×13 inch baking dish. Sprinkle with paprika.
5. Bake for 25-30 minutes or until lightly golden brown.
Cooking Time: 25-30 minutes
Southern Style Corn Casserole
This classic Southern side dish is a staple at many family gatherings and holiday meals. A creamy mixture of corn, cream of mushroom soup, and crunchy fried onions is baked to perfection in a golden-brown casserole.
Ingredients:
– 1 cup corn kernels (fresh or frozen, thawed)
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup milk
– 1/4 cup butter, melted
– 1 cup French-fried onions
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine corn kernels, cream of mushroom soup, milk, and melted butter. Mix well.
3. Pour the mixture into a 9×13-inch baking dish.
4. Sprinkle French-fried onions evenly over the top of the casserole.
5. Bake for 35-40 minutes or until the onions are golden brown and the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Bacon and Cheddar Corn Casserole
A creamy, savory, and indulgent side dish that’s perfect for family gatherings or casual meals. This casserole combines the sweetness of corn with the smokiness of bacon and the richness of cheddar cheese.
Ingredients:
– 1 cup frozen corn kernels, thawed
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine corn kernels, crumbled bacon, and shredded cheddar cheese.
3. In a separate bowl, whisk together heavy cream and melted butter.
4. Pour the cream mixture over the corn-bacon mixture and stir until combined.
5. Season with salt and pepper to taste.
6. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Creamy Herb Corn Casserole
A comforting casserole filled with the sweetness of corn, the savory flavor of herbs, and a creamy sauce.
Ingredients:
– 1 cup frozen corn kernels
– 1/2 cup heavy cream
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 2 tablespoons unsalted butter
– 1 cup shredded cheddar cheese
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine corn kernels, heavy cream, parsley, chives, and butter. Bring to a simmer over medium heat.
3. Reduce heat to low and let simmer for 5 minutes or until the flavors have melded together.
4. Stir in shredded cheese, paprika, salt, and pepper.
5. Pour the mixture into a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Spicy Mexican Corn Casserole
A flavorful twist on traditional corn casserole, this spicy Mexican-inspired dish combines the comfort of creamy corn with the boldness of chipotle peppers.
Ingredients:
– 1 cup frozen corn kernels, thawed
– 1 can (14.5 oz) diced tomatoes, drained
– 1/2 cup heavy cream
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 teaspoon cumin
– Salt and pepper to taste
– 6-8 corn tortillas, cut into 1-inch pieces
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3 minutes.
3. Add chipotle pepper, cumin, salt, and pepper; stir for 30 seconds.
4. Stir in corn kernels, diced tomatoes, and heavy cream. Bring to a simmer.
5. In a separate dish, combine tortilla pieces and cheddar cheese.
6. Grease a 9×13-inch baking dish with butter or cooking spray.
7. Add the corn mixture, then top with tortilla-cheese mixture.
8. Bake for 25-30 minutes or until lightly browned.
Cooking Time: 25-30 minutes
Sweet Honey Butter Corn Casserole
Sweet Honey Butter Corn Casserole: A warm and comforting side dish perfect for any occasion!
Ingredients:
– 1 cup frozen corn kernels, thawed
– 2 tablespoons unsalted butter, softened
– 2 tablespoons honey
– 1/2 cup milk
– 1/4 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine corn kernels, softened butter, honey, milk, heavy cream, salt, and black pepper. Mix until smooth.
3. Pour the mixture into a 9×13-inch baking dish.
4. Sprinkle shredded cheddar cheese evenly over the top of the casserole.
5. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Loaded Cornbread Casserole
This recipe combines the comforting warmth of cornbread with the savory flavors of loaded baked potatoes, creating a deliciously rich and satisfying casserole perfect for family gatherings or potlucks.
Ingredients:
– 1 cup cornmeal
– 2 cups milk
– 1/2 cup melted butter
– 1 large egg
– 1 teaspoon baking powder
– Salt to taste
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tablespoon chopped fresh chives
– 2 tablespoons crispy bacon, crumbled
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together cornmeal, milk, melted butter, egg, and baking powder. Pour mixture into prepared baking dish.
3. Top with shredded cheese, sour cream, chives, and crumbled bacon.
4. Bake for 40-45 minutes or until golden brown and set.
5. Serve warm, garnished with additional chives if desired.
Cooking Time: 40-45 minutes
Green Chile Corn Casserole
This hearty casserole combines the flavors of roasted green chiles, sweet corn, and creamy cheese for a satisfying side dish or main course.
Ingredients:
– 1 cup frozen corn kernels, thawed
– 1 can (14.5 oz) diced green chiles, drained
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine corn kernels, green chiles, and shredded cheese.
3. In a separate bowl, whisk together milk, melted butter, paprika, salt, and pepper.
4. Pour the wet ingredients over the dry ingredients and stir until combined.
5. Transfer the mixture to a 9×13 inch baking dish and smooth out the top.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Corn and Sausage Casserole
A classic comfort food recipe that combines the flavors of juicy sausage, sweet corn, and creamy cheese. Perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels, thawed
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste
– 6-8 cornbread crumbs (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. Add onion and garlic to the skillet; cook until the onion is translucent.
4. Stir in corn kernels, milk, oregano, salt, and pepper.
5. Pour mixture into a 9×13 inch baking dish.
6. Top with shredded cheese (and cornbread crumbs if using).
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Corn Casserole with Cornbread Topping
Classic Corn Casserole with a Crunchy Cornbread Topping Recipe
A comforting, crowd-pleasing side dish that’s perfect for family gatherings and holiday meals. This corn casserole recipe combines sweet corn kernels with savory creaminess and tops it off with a crispy cornbread crust.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 cup frozen corn kernels, thawed
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 3 tablespoons unsalted butter, melted
– 1 1/2 cups cornbread mix
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together heavy cream, whole milk, sugar, and salt.
3. Add thawed corn kernels and melted butter; stir until combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Prepare cornbread mix according to package instructions.
6. Top casserole with cornbread batter and sprinkle with cheddar cheese (if using).
7. Bake for 35-40 minutes or until cornbread is golden brown.
Cooking Time: 35-40 minutes
Cheesy Corn and Potato Casserole
A comforting and flavorful side dish, this Cheesy Corn and Potato Casserole is perfect for family gatherings or weeknight meals.
Corn Casserole with Crunchy Onion Topping
Classic Corn Casserole with Crunchy Onion Topping Recipe
A comforting side dish that’s perfect for any occasion, this corn casserole is a crowd-pleaser. With the added crunch of caramelized onions on top, it’s sure to become a family favorite.
Ingredients:
– 1 cup frozen corn kernels
– 1/2 cup creamed corn
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter
– 1 medium onion, thinly sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine corn kernels, creamed corn, and shredded cheddar cheese.
3. In a separate bowl, mix together milk and melted butter. Pour the mixture into the corn mixture and stir until well combined.
4. Pour the casserole mixture into a 9×13-inch baking dish.
5. Meanwhile, cook the sliced onions in a pan with a little oil over medium heat until caramelized and crispy.
6. Sprinkle the crunchy onion topping evenly over the casserole.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Corn and Spinach Casserole
A comforting and flavorful side dish perfect for any occasion, this casserole combines the sweetness of corn with the earthiness of spinach in a creamy sauce.
Ingredients:
– 1 cup frozen corn kernels
– 2 cups fresh spinach leaves
– 1 medium onion, chopped
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion and frozen corn kernels in butter until tender.
3. Add fresh spinach leaves and cook until wilted.
4. In a separate bowl, mix grated cheddar cheese with milk.
5. Combine cooked corn and spinach mixture with cheese sauce.
6. Pour into a 9×13-inch baking dish and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Corn Casserole with Cream Cheese
Classic Corn Casserole with Cream Cheese Recipe
This comforting casserole combines the sweetness of corn, the tanginess of cream cheese, and the crunch of crispy breadcrumbs for a deliciously satisfying side dish or main course.
Ingredients:
– 1 cup cream cheese, softened
– 1 cup corn kernels (fresh or frozen)
– 1/2 cup milk
– 1/4 cup grated cheddar cheese
– 1/4 cup crushed crackers (e.g., Ritz or saltine)
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix cream cheese, corn kernels, milk, and cheddar cheese until smooth.
3. Pour mixture into a 9×13-inch baking dish.
4. Sprinkle crushed crackers evenly over the top.
5. Dot with butter.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Corn and Black Bean Casserole
This casserole is a flavorful twist on traditional cornbread, featuring the sweetness of corn and the depth of black beans.
Ingredients:
– 1 cup frozen corn kernels, thawed
– 1 (15 ounce) can black beans, drained and rinsed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add onion and garlic; cook until softened, about 5 minutes.
3. Stir in cumin, corn, and black beans. Cook for an additional 2-3 minutes.
4. In a separate bowl, combine milk and shredded cheese.
5. Grease a 9×13-inch baking dish with cooking spray. Add the corn and bean mixture; top with the milk and cheese mixture.
6. Bake for 30-35 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 30-35 minutes
Corn Casserole with Garlic Parmesan Crust
Get ready to enjoy a comforting side dish that’s perfect for any occasion! This creamy corn casserole is elevated by a crispy garlic parmesan crust, making it a delicious addition to your next meal.
Ingredients:
– 1 cup frozen corn kernels, thawed
– 1 cup heavy cream
– 1/2 cup milk
– 1 tablespoon butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 1/2 cups cornbread mix
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cream, milk, butter, salt, and pepper. Stir in corn kernels.
3. Pour mixture into a 9×13-inch baking dish.
4. In a small bowl, mix together cornbread mix, Parmesan cheese, and garlic.
5. Sprinkle crust mixture evenly over the casserole.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Corn and Zucchini Casserole
A classic casserole recipe that highlights the sweetness of corn and zucchini, perfect for a quick weeknight dinner or potluck gathering.
Ingredients:
– 1 cup frozen corn kernels, thawed
– 2 medium zucchinis, sliced
– 1 onion, chopped
– 1 bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion, bell pepper, and zucchinis. Cook until tender, about 5-7 minutes.
3. Stir in the corn kernels and cook for an additional minute.
4. In a separate bowl, mix the diced tomatoes with salt and pepper to taste.
5. In a 9×13 inch baking dish, combine the cooked vegetable mixture and tomato mixture.
6. Top with shredded cheese and breadcrumbs.
7. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Corn Casserole with Crispy Bacon Bits
A classic comfort food recipe that’s perfect for family gatherings or potlucks. This corn casserole is elevated by the addition of crispy bacon bits, adding a smoky and savory flavor to the dish.
Ingredients:
– 1 cup frozen corn kernels
– 1/2 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup crushed crackers (e.g., Ritz)
– 6 slices of bacon, cooked until crispy and crumbled
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine corn kernels, heavy cream, cheddar cheese, crushed crackers, and crumbled bacon.
3. Mix well until all ingredients are fully incorporated.
4. Pour the mixture into a 9×13 inch baking dish.
5. Drizzle melted butter over the top.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Corn and Ham Casserole
A classic comfort food dish that combines the sweetness of corn with the savory flavor of ham, this casserole is a perfect addition to any family dinner or potluck.
Ingredients:
– 1 cup frozen corn kernels
– 2 cups cubed cooked ham
– 1 medium onion, chopped
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine corn kernels, chopped onion, cubed ham, milk, paprika, salt, and pepper.
3. Mix well until all ingredients are fully incorporated.
4. Pour the mixture into a 9×13-inch baking dish.
5. Sprinkle grated cheddar cheese evenly over the top of the casserole.
6. Dot the surface with butter.
7. Bake for 25-30 minutes, or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Corn Casserole with Herb Breadcrumb Topping
This creamy corn casserole is a perfect side dish for any occasion, featuring a crunchy herb breadcrumb topping that adds a delightful textural contrast.
Ingredients:
– 1 cup frozen corn kernels, thawed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1/2 cup milk
– 1/4 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup herb breadcrumb topping (see below)
Herb Breadcrumb Topping:
– 1/2 cup breadcrumbs
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/4 teaspoon dried thyme
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté onion and garlic until softened.
3. Add corn kernels, milk, heavy cream, butter, paprika, salt, and pepper. Stir until combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with herb breadcrumb topping.
6. Bake for 25-30 minutes or until golden brown.
Summary
Discover the delicious world of corn casseroles! From classic Southern style to spicy Mexican and loaded cornbread, this collection of 20 mouthwatering recipes has something for everyone. With creative twists like jalapeño and cheese, bacon and cheddar, and honey butter, you’ll never get bored with these tasty side dishes or main courses. Whether you’re a fan of comfort food, international flavors, or just looking for a new twist on a classic recipe, this article is sure to inspire your next culinary creation.
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