Indulge your sweet tooth with our collection of 20 decadent cookie dessert recipes that will leave you wanting more. From classic combinations to innovative twists, these treats are sure to satisfy your cravings and impress your friends and family. Whether you’re a fan of chocolate chip cookies or peanut butter dough, we’ve got you covered.
In this article, we’ll take you on a journey through the world of cookie desserts, showcasing recipes that range from simple to sophisticated. From cheesecake bars to icebox cakes, pudding parfaits to trifle, and even cookie-stuffed cupcakes, each recipe is carefully crafted to deliver maximum flavor and satisfaction.
So go ahead, grab a glass of cold milk or a cup of hot coffee, and get ready to indulge in the sweetest treat of all – our collection of 20 decadent cookie dessert recipes!
Chocolate Chip Cookie Cheesecake Bars
Treat your taste buds to the ultimate dessert mashup: rich, chewy cheesecake infused with the warmth of chocolate chip cookie dough.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup granulated sugar
– 1 cup brown sugar
– 1 cup semi-sweet chocolate chips
– 1/2 cup cookie dough (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Mix crumbs and melted butter; press into prepared dish.
3. Beat cream cheese until smooth; add eggs, vanilla, granulated sugar, and brown sugar; mix until combined.
4. Melt chocolate chips in a double boiler or microwave-safe bowl; stir until smooth. Fold into cheesecake mixture.
5. Dollop cookie dough on top of cheesecake mixture.
6. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 40-45 minutes
Peanut Butter Cookie Dough Dip
A creamy and indulgent treat that combines the flavors of peanut butter, cookie dough, and chocolate chips. Perfect for dipping fruits, graham crackers, or even pretzels!
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/4 cup semisweet chocolate chips
– 1/4 cup chopped peanuts (optional)
Instructions:
1. In a medium-sized bowl, cream together the peanut butter and butter until smooth.
2. Gradually add the powdered sugar and mix until well combined.
3. Stir in the vanilla extract.
4. Melt the chocolate chips in the microwave or in a double boiler. Allow them to cool slightly.
5. Fold the melted chocolate into the peanut butter mixture until fully incorporated.
6. If desired, stir in chopped peanuts for added crunch.
7. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is ready to serve after chilling.
Oreo Cookie Icebox Cake
This no-bake dessert is a perfect treat for any occasion. Layers of crushed Oreos, whipped cream, and chocolate make for a rich and satisfying dessert.
Ingredients:
– 1 1/2 cups Oreo cookies, crushed
– 1 cup heavy whipping cream
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. In a large bowl, combine crushed Oreos and confectioners’ sugar.
2. In a separate bowl, whip heavy cream until stiff peaks form. Add softened butter and vanilla extract; mix until combined.
3. Spread half of the whipped cream mixture over the Oreo crust.
4. Melt chocolate chips in microwave-safe bowl (30-second intervals, stirring between). Pour melted chocolate over whipped cream layer.
5. Repeat layers: crushed Oreos, whipped cream, and chocolate.
6. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None
Snickerdoodle Cookie Pudding Parfaits
Elevate your dessert game with these show-stopping Snickerdoodle Cookie Pudding Parfaits. Crunchy snickerdoodle cookies, creamy pudding, and sweet whipped cream come together in a delightful layered treat that’s sure to impress.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1 (12 oz) package snickerdoodle cookie mix
– 1 cup whole milk
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F. Prepare the snickerdoodle cookies according to package instructions.
2. In a medium bowl, whisk together the whipping cream, sugar, and vanilla extract until stiff peaks form.
3. In a separate bowl, whisk together the milk and melted butter.
4. Layer the pudding mixture, whipped cream, and snickerdoodle cookies in parfait glasses or tall clear cups.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled.
Cooking Time: 20-25 minutes (depending on cookie baking time)
Red Velvet Cookie Trifle
Elevate your dessert game with this stunning Red Velvet Cookie Trifle, featuring layers of moist cake, creamy frosting, and crunchy cookies.
Ingredients:
– 1 1/2 cups red velvet cake mix
– 1 cup heavy cream
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup crushed Red Velvet Cookies (such as Girl Scout Thin Mints)
– 1 cup whipped cream
– 1 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F. Prepare the red velvet cake mix according to package instructions.
2. In a large bowl, beat heavy cream and softened butter until smooth. Add vanilla extract and mix well.
3. Crush Red Velvet Cookies into fine crumbs.
4. Assemble the trifle by layering cake, whipped cream, and cookie crumbs in a 9×13-inch dish. Repeat for 3-4 layers.
5. Top with chopped nuts (if using) and refrigerate for at least 2 hours or overnight.
Cooking Time: None (assemble and chill)
Lemon Crinkle Cookie Tart
Brighten up your day with this sweet and tangy tart, featuring a crinkled cookie crust and a burst of citrusy lemon filling.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 cup confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9-inch tart pan with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking soda, and salt. Add softened butter and mix until crumbly.
3. Press mixture into prepared tart pan, spreading evenly.
4. Bake for 20-22 minutes or until lightly golden.
5. In a large bowl, whisk together granulated sugar, eggs, and lemon juice. Pour filling into baked tart crust.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 20-22 minutes
Salted Caramel Cookie Brownies
Salted Caramel Cookie Brownies: A rich and gooey treat that combines the best of both worlds – brownies and cookies!
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped caramel bits
– 1/4 cup flaky sea salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, use an electric mixer to cream butter and sugar until light and fluffy.
4. Beat in eggs one at a time, followed by cocoa powder and vanilla extract.
5. Gradually mix in flour mixture, then stir in chocolate chips and caramel bits.
6. Pour batter into prepared pan and smooth top.
7. Sprinkle sea salt over the surface.
8. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.
9. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
White Chocolate Macadamia Cookie Truffles
Create an indulgent treat with White Chocolate Macadamia Cookie Truffles! Crunchy macadamia nuts and sweet white chocolate come together in a decadent bite-sized morsel.
Ingredients:
– 1 1/2 cups crushed White Chocolate Macadamia Cookies
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 1/4 teaspoon salt
– 1 tablespoon white chocolate chips
– 1 tablespoon chopped macadamia nuts
Instructions:
1. In a medium bowl, combine crushed cookies, softened butter, powdered sugar, and salt. Mix until well combined.
2. Roll the mixture into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
3. Melt white chocolate chips in a double boiler or microwave-safe bowl in 10-second increments, stirring between each interval until smooth.
4. Dip each cookie ball into melted white chocolate, then roll in chopped macadamia nuts to coat.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: None needed! These truffles are ready to devour as soon as they’re coated in white chocolate and nuts.
Double Chocolate Cookie Mousse Cups
Elevate your dessert game with these rich and creamy Double Chocolate Cookie Mousse Cups, perfect for special occasions or a sweet indulgence any time of the year.
Ingredients:
– 1 1/2 cups heavy cream
– 8 ounces cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 12-15 chocolate sandwich cookies (such as Oreos), crushed
Instructions:
1. In a large mixing bowl, whip heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, combine softened cream cheese and powdered sugar. Beat until smooth.
3. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
4. Fold cooled chocolate into cream cheese mixture until well combined.
5. Fold whipped cream into the chocolate mixture until stiff peaks form.
6. Spoon mousse into small cups or ramekins. Top with crushed cookies.
7. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None
Cookie Dough Stuffed Cupcakes
Get ready to take your cupcake game to the next level with these decadent treats! Moist vanilla cupcakes filled with a chunky cookie dough center will satisfy any sweet tooth.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– Cookie dough filling (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Combine wet and dry ingredients; mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Make cookie dough filling (see below).
7. Cut a small hole in the center of each cupcake; fill with cookie dough.
8. Bake for 18-20 minutes or until a toothpick comes out clean.
Cookie Dough Filling:
– 1/2 cup unsalted butter, at room temperature
– 1 and 1/2 cups powdered sugar
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Mix all ingredients until smooth and creamy. Spoon or pipe into cupcakes before baking.
Cooking Time: 18-20 minutes
Matcha Green Tea Cookie Eclairs
Experience the harmonious balance of sweet and savory with these Matcha Green Tea Cookie Eclairs. The subtle bitterness of matcha is perfectly balanced by the richness of pastry cream, all wrapped up in crispy cookie shells.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 2 tablespoons matcha powder
– 1 large egg
– Pastry cream filling (see below)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add softened butter and matcha powder; mix until a dough forms.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or glass.
6. Place cookies on prepared baking sheet and bake for 12-15 minutes, or until golden brown.
7. Allow cookies to cool completely before filling with pastry cream.
Cooking Time: 12-15 minutes
Raspberry Thumbprint Cookie Tarts
These bite-sized treats combine the classic flavors of raspberry and chocolate with a delicate cookie crust, making them perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and granulated sugar; mix until a dough forms.
3. Roll out the dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes or use a cookie cutter.
4. Place cookies on prepared baking sheet and bake for 12-15 minutes, or until edges are lightly golden.
5. Allow cookies to cool completely before filling with raspberry jam and topping with chocolate chips.
Cooking Time: 12-15 minutes
Pumpkin Spice Cookie Tiramisu
Elevate your dessert game with this innovative Pumpkin Spice Cookie Tiramisu, perfect for the autumn season. Layers of creamy mascarpone cheese, rich espresso, and crunchy pumpkin spice cookies will become your new go-to treat.
Ingredients:
– 12-16 Pumpkin Spice Cookies (homemade or store-bought)
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup granulated sugar
– 1/2 cup heavy cream, whipped
Instructions:
1. Start by dipping each Pumpkin Spice Cookie into the brewed coffee for about 3-5 seconds on each side. They should be soft and pliable.
2. In a separate bowl, combine mascarpone cheese, softened butter, vanilla extract, and granulated sugar. Mix until smooth.
3. Begin assembling the tiramisu by spreading half of the mascarpone mixture into the bottom of a serving dish.
4. Arrange 6-8 coffee-dipped cookies on top of the mascarpone layer.
5. Repeat steps 3-4, finishing with a layer of whipped heavy cream on top.
6. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
Cooking Time: None ( assembly only)
Banana Pudding Cookie Stack
Moist and delicious banana-flavored cookies layered with creamy pudding make this treat a perfect combination of sweet and satisfying.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large ripe banana, mashed
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup Nilla wafers, crushed
– 1 cup heavy cream
– 2 tablespoons unsalted butter, melted
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Add mashed banana and mix well.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until combined.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 10-12 minutes or until lightly golden. Let cool completely.
6. To assemble, place a layer of cookies on a serving plate, followed by a dollop of pudding (see below), and top with crushed wafers. Repeat layers two more times, finishing with a layer of cookies.
7. Dust with powdered sugar before serving.
Pudding:
Combine 1 cup heavy cream, 2 tablespoons unsalted butter, and 1 teaspoon vanilla extract in a bowl. Whisk until smooth. Refrigerate until chilled.
Toffee Almond Cookie Bites
These bite-sized cookies are packed with the richness of toffee and the crunch of almonds, making them a perfect snack or dessert. With just a few ingredients and simple steps, you can have a batch ready in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chopped almonds
– 1 tablespoon toffee bits
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg.
4. Gradually mix in the flour mixture until just combined. Stir in almonds and toffee bits.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Cookie Monster Ice Cream Sandwiches
Get ready for a sweet treat that’s perfect for kids of all ages! This recipe combines the classic combo of cookies and ice cream with a playful twist, featuring Cookie Monster’s signature enthusiasm.
Ingredients:
– 1 pint of your favorite ice cream flavor
– 12-15 chocolate sandwich cookies (e.g., Oreos)
– Whipped cream or sprinkles for topping (optional)
Instructions:
1. Scoop the ice cream into balls, about 1-inch in diameter.
2. Place a cookie on a flat surface and flatten it slightly with your hands.
3. Place an ice cream ball in the center of the cookie.
4. Top the ice cream with another cookie, pressing gently to adhere.
5. Repeat for each sandwich.
6. If desired, top with whipped cream or sprinkles.
Cooking Time: None! Just assemble and enjoy!
Chocolate Hazelnut Cookie Fondue
This indulgent treat combines the richness of chocolate with the nutty flavor of hazelnuts, perfect for dipping your favorite cookies or fruits. With its creamy texture and deep flavors, this fondue is sure to satisfy any sweet tooth.
Ingredients:
– 1 cup (200g) milk chocolate chips
– 2 tablespoons unsalted butter
– 1/4 cup hazelnut spread (such as Nutella)
– 1 tablespoon heavy cream
– Pinch of salt
Instructions:
1. In a medium saucepan, melt the chocolate chips and butter over low heat, stirring occasionally.
2. Once smooth, remove from heat and stir in the hazelnut spread until well combined.
3. Add the heavy cream and salt; whisk until creamy and smooth.
4. Transfer the fondue to a serving dish or fondue pot.
5. Serve with your favorite cookies, fruits, or graham crackers for dipping.
Cooking Time: 10-12 minutes
Strawberry Shortcake Cookie Skewers
These bite-sized cookie skewers are perfect for a fun and easy dessert or snack. With the combination of sweet strawberries, crunchy cookies, and creamy whipped cream, you’ll be hooked!
Ingredients:
– 1 package of strawberry-flavored cookies (such as shortbread or snickerdoodles)
– 1 pint fresh strawberries, hulled and sliced
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– Wooden skewers or toothpicks
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Bake the cookies according to package instructions until lightly toasted.
3. In a separate bowl, whip the heavy cream and granulated sugar until stiff peaks form.
4. Thread a cookie, followed by a strawberry slice, onto each skewer or toothpick.
5. Top with a dollop of whipped cream.
6. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: 10-12 minutes (depending on the type of cookies)
Cinnamon Roll Cookie Bars
Get ready to treat your taste buds with the ultimate sweet and gooey combination – Cinnamon Roll Cookie Bars! These bars are a twist on traditional cinnamon rolls, but in cookie form.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Add softened butter and mix until a crumbly dough forms.
4. Press half the dough into the prepared baking dish.
5. Top with chopped walnuts (if using).
6. Roll out remaining dough to 1/4-inch thickness. Cut into strips and weave into a lattice pattern, placing on top of walnut layer.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Molasses Cookie Bread Pudding
This decadent dessert combines the comforting flavors of molasses cookies with the warmth of bread pudding, perfect for a chilly evening or special occasion. Rich, buttery goodness oozes from every bite.
Ingredients:
– 4 cups stale molasses cookie pieces (about 20-25 cookies)
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup heavy cream or half-and-half
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together sugar, brown sugar, and melted butter until well combined.
3. Add eggs one at a time, whisking until smooth, then stir in vanilla extract.
4. Add cookie pieces and stir until evenly coated with the wet mixture.
5. Pour into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Summary
Indulge your sweet tooth with these 20 decadent cookie dessert recipes that are sure to satisfy any craving. From classic treats like cheesecake bars and cookie dough dip, to innovative creations like snickerdoodle puddings and matcha eclairs, there’s something for everyone. Whether you’re a chocolate lover or prefer fruity flavors, these mouthwatering desserts will impress friends and family alike. Get ready to sink your teeth into the ultimate cookie dessert extravaganza!
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