Coney Island hot dogs are a classic American staple that never goes out of style. These juicy, savory treats have been delighting taste buds for generations, and it’s easy to see why. With their natural snap when you bite into them and the rich flavor of the bun, it’s no wonder they’re a summertime favorite. But what really takes these hot dogs to the next level is the creative toppings and condiments that can be added to give them a unique twist.
In this article, we’ll explore 18 different Coney Island hot dog recipes that are sure to delight your taste buds. From classic combinations like chili and cheese to more adventurous options like jalapeños and sriracha, there’s something for everyone on this list. So whether you’re a tried-and-true Coney Island fan or just looking to mix things up at the ballpark, these recipes are sure to satisfy your cravings.
Classic Coney Island Hot Dogs with Homemade Chili Sauce
Classic Coney Island Hot Dogs with Homemade Chili Sauce Recipe
Savor the nostalgic flavors of a classic American hot dog joint with this simple recipe that combines juicy hot dogs, soft buns, and a rich homemade chili sauce.
Ingredients:
– 4 hot dogs
– 1 tablespoon vegetable oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 hot dog buns
– Optional toppings: mustard, relish, onions, and/or cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook hot dogs according to package instructions.
3. In a large skillet, heat oil over medium heat. Add onion and garlic; cook until softened (about 5 minutes).
4. Add beef broth, diced tomatoes, cumin, chili powder, salt, and pepper to the skillet. Bring to a simmer.
5. Reduce heat to low and let sauce simmer for 10-15 minutes or until thickened slightly.
6. Assemble hot dogs by placing them in buns and topping with homemade chili sauce and desired toppings.
Cooking Time: 20-25 minutes
Detroit-Style Coney Island Hot Dogs with Mustard and Onions
Experience the classic flavors of Detroit’s iconic street food with this simple recipe for Coney Island hot dogs. This mouthwatering combination of juicy hot dogs, savory mustard, and crispy onions is sure to satisfy your cravings.
Ingredients:
– 4 hot dogs (natural-casing or Hebrew National recommended)
– 1/2 cup yellow mustard
– 1 large onion, thinly sliced
– 1 tablespoon vegetable oil
– Salt and pepper, to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the hot dogs for 5-7 minutes, turning frequently, until they’re nicely charred and cooked through.
3. While the hot dogs are cooking, heat the vegetable oil in a large skillet over medium heat.
4. Add the sliced onions and cook for 10-12 minutes, stirring occasionally, until they’re golden brown and caramelized.
5. Once the hot dogs are done, place them on a bun and top each with a dollop of yellow mustard and a spoonful of crispy onions.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Cheesy Coney Island Hot Dogs with Melted Cheddar
Get ready for a flavorful twist on the classic hot dog, elevated by melted cheddar cheese and savory toppings.
Ingredients:
– 4 hot dogs
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– 1 medium onion, thinly sliced
– 2 tablespoons ketchup
– 1 teaspoon yellow mustard
– Salt and pepper to taste
– Optional toppings: chopped chili flakes, diced tomatoes, pickle slices
Instructions:
1. Preheat a grill or grill pan over medium-high heat.
2. Butter the buns and toast until lightly browned.
3. Grill hot dogs for about 5 minutes per side, or until cooked through.
4. Meanwhile, melt the shredded cheddar cheese in a saucepan over low heat.
5. Assemble the hot dogs by placing one on each bun, followed by a spoonful of melted cheddar, sliced onion, ketchup, and mustard.
6. Top with desired optional toppings (if using).
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Spicy Coney Island Hot Dogs with Jalapeños and Sriracha
This recipe adds a bold twist to classic hot dogs by incorporating spicy jalapeños and sriracha, perfect for those who crave a little heat in their condiments. The combination of flavors will transport you to the iconic Coney Island boardwalks.
Ingredients:
– 4 hot dogs
– 2 large jalapeños, sliced
– 1/4 cup sriracha sauce
– 1 tablespoon brown sugar
– 1 tablespoon yellow mustard
– 1 teaspoon Worcestershire sauce
– 8 hamburger buns
– Shredded cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill hot dogs for 5-7 minutes, or until lightly charred and cooked through.
3. Meanwhile, mix sriracha sauce with brown sugar, yellow mustard, and Worcestershire sauce in a small bowl.
4. Brush the spicy mixture onto the hot dogs during the last minute of grilling.
5. Assemble hot dogs on buns with sliced jalapeños and shredded cheese (if using).
6. Serve immediately and enjoy the bold flavors.
Cooking Time: 15-20 minutes
Vegetarian Coney Island Hot Dogs with Lentil Chili
Satisfy your cravings with these delicious vegetarian hot dogs smothered in a flavorful lentil chili, reminiscent of the classic Coney Island hot dog experience.
Ingredients:
– 4 vegetarian hot dogs (such as tofu or seitan)
– 1 cup cooked lentils
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup canned diced tomatoes
– 1 tablespoon tomato paste
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4 hot dog buns
– Optional toppings: mustard, relish, chopped onions, pickle slices
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Grill the hot dogs for about 5 minutes on each side, or until slightly charred.
3. In a large pot, combine cooked lentils, onion, garlic, diced tomatoes, tomato paste, smoked paprika, salt, and pepper. Simmer over medium-low heat for 10-15 minutes.
4. Assemble the hot dogs by placing them in the buns and topping with the lentil chili.
5. Serve immediately and customize with your favorite toppings.
Cooking Time: 20-25 minutes
BBQ Coney Island Hot Dogs with Smoky Sauce
Get ready for a classic summer treat with a twist! This recipe combines the nostalgic flavors of Coney Island hot dogs with the rich, smoky notes of BBQ sauce.
Ingredients:
– 4 hot dogs (preferably all-beef or premium brand)
– 1/2 cup Smoky BBQ Sauce (see below for recipe)
– 1 tablespoon yellow mustard
– 1/4 teaspoon paprika
– Chopped fresh parsley or chives, for garnish
Smoky BBQ Sauce:
– 1 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill hot dogs for 5-7 minutes, turning frequently, until slightly charred and cooked through.
3. While hot dogs are grilling, mix Smoky BBQ Sauce ingredients in a bowl.
4. Once hot dogs are done, brush with yellow mustard and sprinkle with paprika.
5. Slather on the Smoky BBQ Sauce during the last minute of grilling.
6. Serve hot dogs on a bun, garnished with chopped parsley or chives.
Cooking Time: 15-20 minutes
Loaded Coney Island Hot Dogs with Bacon and Cheese
A twist on the classic ballpark snack, these loaded hot dogs feature crispy bacon, melted cheese, and creamy condiments. Perfect for a quick and satisfying meal or game-day gathering.
Ingredients:
– 4 hot dogs
– 6 slices of bacon
– 1 cup shredded cheddar cheese
– 1/2 cup chopped yellow onion
– 1/4 cup relish
– 1 tablespoon mustard
– 1 tablespoon ketchup
– 4 poppy seed buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook bacon slices until crispy, then set aside.
3. Grill hot dogs for about 5 minutes on each side, or until cooked through.
4. Assemble hot dogs by spreading relish and mustard on the bun, followed by a hot dog, crumbled bacon, shredded cheese, and chopped onion.
5. Top with ketchup and serve immediately.
Cooking Time: 15-20 minutes
Sweet and Tangy Coney Island Hot Dogs with Pineapple Relish
Get ready to elevate your hot dog game with this unique combination of sweet and tangy flavors, inspired by the classic Coney Island dogs.
Ingredients:
– 4 hot dogs
– 1 cup pineapple relish (see below for recipe)
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon ground mustard
– Salt and pepper, to taste
– Buns, for serving
Pineapple Relish:
– 1 cup pineapple chunks
– 1/2 cup red bell pepper, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– Salt and pepper, to taste
Instructions:
1. Grill or cook hot dogs according to package instructions.
2. In a small bowl, mix together brown sugar, apple cider vinegar, Worcestershire sauce, and ground mustard.
3. Brush the mixture evenly onto both sides of the hot dogs.
4. Cook for an additional 2-3 minutes to allow flavors to meld.
5. Serve hot dogs on buns with pineapple relish spooned over the top.
Cooking Time: 10-12 minutes
Buffalo-Style Coney Island Hot Dogs with Blue Cheese Crumbles
Get ready to take your hot dog game to the next level with this bold and creamy twist on a classic. Inspired by the flavors of Buffalo, New York, this recipe combines spicy buffalo sauce, crunchy blue cheese crumbles, and savory grilled onions for a taste sensation that’s sure to please.
Ingredients:
– 4 hot dogs
– 1/2 cup buffalo sauce
– 1/4 cup blue cheese crumbles
– 1 medium onion, thinly sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill hot dogs for 5-7 minutes on each side, until cooked through.
3. Meanwhile, sauté onions in olive oil over medium-low heat for 10-12 minutes, stirring occasionally, until caramelized.
4. Brush hot dogs with buffalo sauce during last minute of grilling.
5. Assemble hot dogs by topping with grilled onions, blue cheese crumbles, and additional buffalo sauce if desired.
Cooking Time: 15-20 minutes
Mexican-Inspired Coney Island Hot Dogs with Guacamole
Elevate your hot dog game with this flavorful twist on a classic, combining the bold spices of Mexico with the nostalgic charm of Coney Island.
Ingredients:
– 4 hot dogs
– 1/2 cup Mexican street corn (grilled or boiled)
– 1/4 cup sliced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hot dog buns
– Guacamole (recipe below)
Instructions:
1. Grill or cook the hot dogs according to package instructions.
2. Meanwhile, toast the hot dog buns by grilling them lightly or baking at 350°F for 5 minutes.
3. Assemble the hot dogs with the Mexican street corn, red onion, and jalapeño pepper.
4. Drizzle with lime juice and olive oil, then season with salt and pepper to taste.
5. Serve on toasted buns with a dollop of guacamole.
Guacamole:
– 3 ripe avocados, halved and pitted
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
Mash the avocado halves in a bowl. Add the chopped red onion, jalapeño pepper, and lime juice. Season with salt to taste.
Cooking Time: 15-20 minutes
Southern-Style Coney Island Hot Dogs with Coleslaw Topping
Savor the flavors of classic Southern cuisine with this mouthwatering twist on traditional hot dogs. Our recipe combines juicy franks with creamy coleslaw and tangy chili for a taste sensation that will leave you wanting more.
Ingredients:
– 4 all-beef hot dogs
– 1 cup Coney Island-style chili (store-bought or homemade)
– 2 cups shredded cabbage
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon sugar
– Salt and pepper, to taste
– 4 hot dog buns
Instructions:
1. Grill or cook hot dogs according to package instructions.
2. Prepare coleslaw by mixing shredded cabbage, mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper in a bowl until well combined.
3. Assemble hot dogs by topping each with Coney Island-style chili and a spoonful of coleslaw.
4. Serve immediately on toasted hot dog buns.
Cooking Time: 10-15 minutes
Garlic Butter Coney Island Hot Dogs with Grilled Onions
Elevate your hot dog game with this mouthwatering twist on the classic. Sweet and savory, these garlic butter coney island hot dogs topped with grilled onions are sure to please.
Ingredients:
– 4 hot dogs
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 medium onion, sliced
– 1 teaspoon paprika
– Salt and pepper, to taste
– 4 buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together butter, garlic, and paprika.
3. Grill hot dogs for 5-7 minutes, or until cooked through.
4. Meanwhile, place onions on the grill and cook for 5-6 minutes per side, or until caramelized.
5. Assemble hot dogs with grilled onions and serve immediately.
Cooking Time: 15-20 minutes
Low-Carb Coney Island Hot Dogs with Lettuce Wraps
A twist on the classic hot dog, this recipe reduces carbs by swapping traditional buns for crispy lettuce wraps. The result is a flavorful and refreshing take on a summertime favorite.
Ingredients:
– 4 hot dogs
– 1 head of lettuce, leaves separated
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped yellow onion
– 1/4 cup sliced pickle
– 2 tbsp mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook hot dogs according to package instructions, about 5-7 minutes.
3. Meanwhile, prepare lettuce wraps by separating leaves into individual cups.
4. Assemble hot dogs by placing each dog in a lettuce wrap, then topping with grated cheese, chopped onion, sliced pickle, and mayonnaise.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (includes cooking time for hot dogs)
Seafood Coney Island Hot Dogs with Shrimp Topping
Elevate your hot dog game with this creative twist on a classic, featuring succulent shrimp and flavorful seafood-inspired toppings. Get ready to transport your taste buds to the iconic boardwalks of Coney Island!
Ingredients:
– 4 all-beef hot dogs
– 1/2 cup cocktail sauce (such as Thousand Island dressing)
– 1/2 cup chopped green onions
– 1/4 cup diced cooked shrimp
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– Hot dog buns, toasted
Instructions:
1. Grill or cook hot dogs according to your preference.
2. In a small bowl, mix together cocktail sauce, green onions, and lemon juice.
3. Top each hot dog with the shrimp mixture.
4. Serve on toasted hot dog buns.
Cooking Time: 10-12 minutes (hot dog cooking time)
Pesto Coney Island Hot Dogs with Basil and Parmesan
Elevate your hot dog game with this unique combination of creamy pesto, crispy bacon, and melted parmesan cheese. This recipe adds a fresh twist to the classic Coney Island hot dog.
Ingredients:
– 4 hot dogs
– 1/2 cup pesto
– 6 slices of bacon, cooked and crumbled
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil leaves
– 4 hamburger buns
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook hot dogs according to package instructions.
3. Meanwhile, toast buns on the grill or in a toaster.
4. Spread 1-2 tablespoons of pesto on each hot dog.
5. Top with crumbled bacon, grated Parmesan cheese, and chopped basil leaves.
6. Place hot dog in toasted bun and serve immediately.
Cooking Time: 10-12 minutes
Sweet Chili Coney Island Hot Dogs with Mango Salsa
Elevate your hot dog game with this sweet and tangy twist on a classic! This recipe combines the nostalgia of a New York-style hot dog with the tropical flavors of mango salsa.
Ingredients:
– 4 hot dogs
– 1/2 cup sweet chili sauce
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– Mango salsa (see below for recipe)
– Sesame seeds and chopped cilantro for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook hot dogs according to package instructions.
3. In a small saucepan, combine sweet chili sauce, ketchup, brown sugar, apple cider vinegar, and cumin. Bring to a simmer over low heat.
4. Grill hot dogs for 5-7 minutes on each side, or until caramelized.
5. Slather with sweet chili glaze during the last minute of cooking.
6. Serve hot dogs with mango salsa, garnished with sesame seeds and chopped cilantro if desired.
Mango Salsa Recipe:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
Combine all ingredients in a bowl. Refrigerate for at least 30 minutes before serving.
Breakfast Coney Island Hot Dogs with Scrambled Eggs
Start your day off right with a twist on the classic hot dog – add scrambled eggs and all the fixings for a breakfast Coney Island hot dog that’s sure to please.
Ingredients:
– 4 hot dogs
– 1 cup scrambled eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 tablespoons ketchup
– 1 tablespoon mustard
– Salt and pepper to taste
Instructions:
1. Cook hot dogs according to package instructions.
2. In a separate pan, scramble eggs until desired doneness.
3. Top each hot dog with scrambled eggs, shredded cheese, chopped onion, and bell pepper.
4. Drizzle ketchup and mustard over the top.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Gluten-Free Coney Island Hot Dogs with Homemade Buns
Experience the classic taste of a Coney Island hot dog, now gluten-free and served on freshly baked homemade buns.
Ingredients:
For the hot dogs:
– 4-6 gluten-free hot dogs (such as Udi’s or Glutino)
– 1/2 cup relish
– 1/4 cup chopped yellow onion
– 2 tablespoons brown mustard
– Salt and pepper to taste
For the buns:
– 2 cups gluten-free all-purpose flour
– 1 teaspoon xanthan gum
– 1/4 teaspoon salt
– 1/4 cup warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine flour, xanthan gum, and salt.
3. Add warm water, sugar, and yeast. Mix until a sticky dough forms.
4. Knead for 5 minutes, then shape into 4-6 buns.
5. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
6. Grill hot dogs according to package instructions.
7. Assemble by placing a grilled hot dog in each bun and topping with relish, onion, and mustard.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the flavors of Coney Island with these 18 mouth-watering hot dog recipes! From classic combinations to bold twists, this collection offers something for everyone. Try your hand at homemade chili sauce or Detroit-style mustard and onions. Spice things up with jalapeños and sriracha or go vegetarian with lentil chili. With options ranging from sweet and tangy pineapple relish to smoky BBQ sauce, there’s a Coney Island hot dog recipe to satisfy any craving.
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