Sweet treats are always a delight, but when you add condensed milk to the mix, it takes your cookies to a whole new level. With its rich, creamy flavor and velvety texture, condensed milk is the perfect addition to any cookie recipe. From classic flavors like chocolate chip and sugar cookies, to more unique combinations like caramel and peanut butter, there’s something for everyone in this collection of 18 irresistible condensed milk cookie recipes.
Whether you’re a fan of chewy, crunchy, or soft-baked cookies, these recipes are sure to satisfy your sweet tooth. And with the addition of condensed milk, each bite is filled with a deep, caramel-like flavor that will leave you wanting more.
Chewy Condensed Milk Chocolate Chip Cookies
These chewy cookies are a classic favorite, with the added richness of condensed milk and a hint of vanilla. Perfect for satisfying your sweet tooth or as a treat to share with friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup condensed milk
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon pure vanilla extract
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in condensed milk and flour mixture until just combined. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Soft Condensed Milk Sugar Cookies
Satisfy your sweet tooth with these soft, chewy sugar cookies infused with the richness of condensed milk.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup sweetened condensed milk
– 1 large egg
– Colored sprinkles or chopped nuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy.
4. Add condensed milk and mix until well combined.
5. Beat in the egg.
6. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
7. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
8. Place cookies on prepared baking sheet, leaving space between each cookie.
9. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Condensed Milk Oatmeal Raisin Cookies
These chewy cookies combine the warmth of oatmeal with the sweetness of condensed milk, perfectly balanced by plump raisins. A delightful twist on traditional cookie flavors!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 can (14 oz) sweetened condensed milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup raisins
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, and salt.
3. In a large bowl, cream butter and condensed milk until smooth. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms. Fold in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Gooey Condensed Milk Caramel Cookies
Sweet Treat Alert!
Get ready for a taste sensation with these Gooey Condensed Milk Caramel Cookies! Soft, chewy, and oozing with caramel goodness, these cookies are sure to satisfy your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup condensed milk
– 2 large eggs
– 1 tsp vanilla extract
– Caramel sauce (store-bought or homemade) for drizzling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in condensed milk, eggs, and vanilla extract.
4. Gradually mix in the dry ingredients until just combined (do not overmix).
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Condensed Milk Snickerdoodles with Cinnamon Sugar
Condensed Milk Snickerdoodles with Cinnamon Sugar are a twist on the classic snickerdoodle recipe, adding a rich and creamy condensed milk flavor. These soft and chewy cookies are perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup condensed milk
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 2 teaspoons pure vanilla extract
– 2 tablespoons cinnamon sugar (see note)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cream of tartar, and salt.
3. In a large bowl, beat butter and condensed milk until smooth. Gradually add sugar and vanilla extract; mix until combined.
4. Stir in the flour mixture until a dough forms.
5. Roll balls of dough into cinnamon sugar. Place on prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set.
Note: To make cinnamon sugar, combine 1/4 cup granulated sugar and 1 tablespoon ground cinnamon in a small bowl.
Condensed Milk Peanut Butter Cookies
These cookies are a twist on the classic peanut butter cookie, with the added richness of condensed milk. The result is a deliciously chewy and flavorful treat that’s perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 tablespoons condensed milk
– 1 egg
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together peanut butter, butter, sugar, and condensed milk until smooth.
4. Beat in the egg until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden around the edges.
Cooking Time: 12-14 minutes
Condensed Milk Lemon Glazed Cookies
Brighten up your snack time with these tender and tangy cookies smothered in a rich condensed milk lemon glaze. Perfect for satisfying your sweet tooth, these treats are sure to be a hit!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup condensed milk
– 1 tbsp freshly squeezed lemon juice
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow cookies to cool on wire rack.
8. To make glaze, whisk together condensed milk and lemon juice until smooth.
9. Drizzle glaze over cooled cookies. Dust with confectioners’ sugar, if desired.
Cooking Time: 12-14 minutes per batch
Condensed Milk Coconut Macaroons
A sweet treat that combines the creamy richness of condensed milk with the tropical flavor of coconut, these macaroons are perfect for a quick dessert or snack.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1 can (14 oz) sweetened condensed milk
– 1/4 cup granulated sugar
– 3 large egg whites
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine coconut, sugar, and salt.
3. In a separate bowl, whisk together egg whites and vanilla extract until frothy.
4. Add the condensed milk to the egg mixture and whisk until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until well combined.
6. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Condensed Milk Almond Shortbread Cookies
These buttery shortbread cookies infused with the sweetness of condensed milk and crunch of almonds are a perfect treat for any occasion. With only a few ingredients, you can easily whip up a batch to satisfy your sweet tooth.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup condensed milk
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup sliced almonds
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Add condensed milk and mix until combined.
3. In a separate bowl, whisk together flour and salt. Gradually add dry ingredients to wet mixture and stir until dough forms.
4. Fold in sliced almonds.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Brush with egg wash and place on prepared baking sheet.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Condensed Milk Double Chocolate Cookies
Get ready to treat yourself with these indulgent cookies packed with the intense flavor of condensed milk and double chocolate.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup condensed milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in condensed milk and eggs. Stir in vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Melt chocolate chips in the microwave or over a double boiler. Allow to cool slightly.
6. Fold in melted chocolate and walnuts (if using).
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes per batch
Condensed Milk White Chocolate Cranberry Cookies
Elevate your baking game with these decadent cookies that combine the richness of condensed milk, the creaminess of white chocolate, and the tartness of cranberries. Perfect for a sweet indulgence or as a thoughtful gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup condensed milk
– 1 cup white chocolate chips
– 1 cup fresh or frozen cranberries
– 1 cup granulated sugar
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a separate bowl, cream butter and condensed milk until smooth.
4. Stir in white chocolate chips and cranberries.
5. Gradually add sugar and eggs; mix until combined.
6. Add dry ingredients to wet mixture; stir until just combined.
7. Drop rounded tablespoonfuls onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Condensed Milk Espresso Cookies
Elevate your cookie game with these indulgent treats that combine the deep flavors of espresso and sweetened condensed milk. Perfect for coffee lovers and anyone seeking a unique dessert experience.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup sweetened condensed milk
– 2 large eggs
– 2 teaspoons instant espresso powder
– Optional: chocolate chips or chopped nuts for added flavor and texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugar until light and fluffy. Add condensed milk and mix until combined.
4. Beat in eggs, then stir in espresso powder.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Condensed Milk Pumpkin Spice Cookies
These soft-baked cookies are infused with the comforting flavors of pumpkin and spices, made even sweeter by the addition of condensed milk. Perfect for a cozy afternoon treat or as a unique gift for friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup condensed milk
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1 tsp vanilla extract
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, cream together butter and condensed milk until smooth.
4. Add pumpkin puree, egg, and vanilla extract; mix until well combined.
5. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Condensed Milk Gingerbread Cookies
These Condensed Milk Gingerbread Cookies combine the warmth of ginger and spices with the richness of condensed milk, creating a unique and delicious treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup condensed milk
– 1 large egg
– Decorations of your choice (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in condensed milk and egg until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Condensed Milk Red Velvet Cookies
These soft-baked cookies combine the richness of condensed milk with the iconic flavor of red velvet cake, making them a unique and irresistible treat. With only a few ingredients and simple steps, you’ll be enjoying these chewy morsels in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup condensed milk
– 1 large egg
– 1 teaspoon red velvet extract (optional)
– Red food coloring (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and sugar.
3. In a separate bowl, cream butter and condensed milk until smooth. Beat in egg.
4. Gradually mix the dry ingredients into the wet ingredients.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Condensed Milk Maple Pecan Cookies
These condensed milk maple pecan cookies are a perfect treat for anyone who loves the combination of sweet and savory flavors. With a hint of maple syrup and crunchy pecans, these chewy cookies are sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup condensed milk
– 1/2 cup pure maple syrup
– 1 cup chopped pecans
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and condensed milk until smooth. Add maple syrup and mix until combined.
4. Stir in flour mixture, pecans, and vanilla extract.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Condensed Milk Banana Walnut Cookies
Get ready to sink your teeth into chewy, sweet, and nutty Condensed Milk Banana Walnut Cookies!
Ingredients:
– 2 ripe bananas, mashed
– 1 cup condensed milk
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– Optional: 1 tablespoon flaky sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine mashed bananas, condensed milk, brown sugar, granulated sugar, and softened butter. Mix until smooth.
3. Beat in eggs and vanilla extract.
4. Gradually add flour, baking soda, and salt. Mix until just combined.
5. Fold in chopped walnuts.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Yield: About 24 cookies
Condensed Milk Matcha Green Tea Cookies
These delicate cookies combine the subtle bitterness of matcha green tea with the richness of condensed milk, creating a unique and addictive flavor profile. Perfect for a sweet treat or as a pairing for your favorite cup of coffee or tea.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 tablespoons matcha green tea powder
– 1 cup granulated sugar
– 1/2 cup condensed milk
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy. Add matcha powder and mix until combined.
4. Beat in condensed milk, egg, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Summary
Indulge in the sweet and irresistible world of condensed milk cookies! This collection of 18 recipes offers a wide range of flavors and textures to satisfy your cravings. From classic chocolate chip and sugar cookies, to innovative creations like caramel and matcha green tea cookies, there’s something for everyone. Whether you’re in the mood for chewy, soft, gooey, or crunchy, these condensed milk cookie recipes are sure to delight. So go ahead, get baking, and treat yourself (and others!) to a sweet and delicious experience.
