Are you craving that signature tanginess from your favorite fried chicken joint? Look no further! We’ve gathered 18 mouthwatering creamy coleslaw recipes inspired by the one and only KFC. From classic takes to unique twists, these deliciously tangy slaws are sure to satisfy your cravings.
From traditional buttermilk-based dressings to sweet and sour combinations, we’ve got you covered. Whether you’re a fan of carrots, green cabbage, or even pineapple bits, there’s something for everyone in this collection of KFC-style coleslaw recipes. So go ahead, get creative, and slaw your way to culinary heaven!
Classic KFC-Style Coleslaw with Creamy Dressing
Classic KFC-Style Coleslaw with Creamy Dressing
Get ready to enjoy a creamy and crunchy coleslaw that’s reminiscent of the Colonel’s secret recipe! This simple yet flavorful side dish is perfect for picnics, barbecues, or as a complement to your favorite fried chicken.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons cider vinegar
– 1 tablespoon granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chopped fresh parsley
Instructions:
1. In a large bowl, combine the cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, cider vinegar, sugar, salt, and black pepper until smooth.
3. Pour the dressing over the slaw mixture and toss until well coated.
4. Sprinkle with chopped parsley and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled.
Cooking Time: 10-15 minutes (preparation) + 30 minutes (refrigeration)
Tangy Buttermilk Coleslaw Inspired by KFC
This creamy coleslaw recipe captures the essence of KFC’s signature side dish, with a tangy buttermilk dressing and crunchy cabbage. Perfect for accompanying your favorite fried chicken or as a topping for sandwiches.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons buttermilk
– 1 tablespoon cider vinegar
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, buttermilk, cider vinegar, sugar, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None required! Just chill and serve.
Sweet and Sour KFC Copycat Coleslaw
This Sweet and Sour KFC Copycat Coleslaw recipe is a twist on the classic coleslaw found at KFC restaurants. This creamy, tangy slaw is perfect for topping your favorite fried chicken, sandwiches, or even using as a dip.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup granulated sugar
– 2 tablespoons white vinegar
– 1 tablespoon mayonnaise
– 1 teaspoon sweet pickle relish
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a small bowl, whisk together the sugar, vinegar, mayonnaise, sweet pickle relish, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until well combined.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: 5-10 minutes (prep time only)
Yield: 4-6 servings
KFC-Style Coleslaw with Shredded Carrots
Add a pop of color and crunch to your favorite finger foods with this creamy, vinegar-based coleslaw recipe featuring shredded carrots.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons cider vinegar
– 1 tablespoon granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, cider vinegar, sugar, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: 30 minutes
Creamy Coleslaw with Apple Cider Vinegar Twist
Elevate your coleslaw game with this refreshing twist! The tanginess of apple cider vinegar adds a depth of flavor to the creamy slaw.
Ingredients:
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1/4 cup mayonnaise
• 2 tablespoons plain Greek yogurt
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• Salt and pepper, to taste
Instructions:
1. In a large bowl, combine the cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, and honey until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Tips:
– Use freshly shredded vegetables for best results.
– Adjust the amount of apple cider vinegar to your taste.
– This slaw is perfect as a side dish or topping for BBQ favorites!
KFC-Inspired Coleslaw with Greek Yogurt
This creamy coleslaw is a twist on the classic recipe, using Greek yogurt to add a tangy and refreshing flavor. It’s perfect for pairing with your favorite fried chicken or as a side dish for any meal.
Ingredients:
– 1 cup shredded cabbage
– 1/2 cup shredded carrots
– 1/4 cup plain Greek yogurt
– 2 tablespoons mayonnaise
– 1 tablespoon cider vinegar
– 1 teaspoon granulated sugar
– Salt and pepper to taste
– Chopped fresh parsley or dill, for garnish (optional)
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the Greek yogurt, mayonnaise, cider vinegar, and granulated sugar until smooth.
3. Pour the yogurt mixture over the cabbage mixture and toss until well combined.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
6. Garnish with chopped parsley or dill, if desired.
Cooking Time: 10-15 minutes (including chilling time)
Southern-Style Coleslaw with KFC Flair
Get ready to take your coleslaw game to the next level with this creamy, crunchy recipe that’s got a hint of KFC flair! This Southern-style slaw is perfect for picnics, barbecues, or just as a side dish to your favorite comfort foods.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons buttermilk
– 1 tablespoon KFC Original Recipe seasoning (yes, you read that right – it’s the secret ingredient!)
– 1 teaspoon white vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shredded cabbage and carrots.
2. In a separate bowl, whisk together mayonnaise, buttermilk, KFC seasoning, and vinegar until smooth.
3. Pour dressing over cabbage mixture and toss until well coated.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 15 minutes (prep) + 30 minutes (chilling time)
Crunchy KFC Coleslaw with Green Cabbage
Get ready to elevate your coleslaw game with this crunchy and flavorful recipe inspired by the iconic fast food chain!
Ingredients:
– 2 cups shredded green cabbage
– 1 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon sugar
– Salt and pepper to taste
– 2 tablespoons chopped pecans or walnuts (optional)
Instructions:
1. In a large bowl, combine the shredded cabbage, mayonnaise, parsley, vinegar, mustard, sugar, salt, and pepper.
2. Mix well until all the ingredients are fully incorporated.
3. Taste and adjust seasoning as needed.
4. If desired, sprinkle chopped nuts on top for added crunch.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! This coleslaw is best served chilled or at room temperature.
KFC-Style Coleslaw with Honey Mustard Dressing
Get ready to enjoy a creamy and tangy coleslaw, just like the one served at Kentucky Fried Chicken! This recipe combines shredded cabbage, crunchy carrots, and a hint of sweetness from honey mustard dressing.
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated carrots
– 2 tablespoons mayonnaise
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and grated carrots.
2. In a separate bowl, whisk together the mayonnaise, honey, Dijon mustard, and cider vinegar until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! This coleslaw is best served chilled, straight from the refrigerator.
Tangy Coleslaw with Red Cabbage and KFC Vibe
This coleslaw recipe is a twist on the classic, featuring red cabbage for added crunch and a tangy dressing reminiscent of Kentucky Fried Chicken. It’s perfect as a side dish or topping for your favorite fried chicken or BBQ.
Ingredients:
– 1 medium red cabbage, thinly sliced
– 2 cups shredded green cabbage
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon honey
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. In a large bowl, combine red cabbage and green cabbage.
2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, and honey until smooth.
3. Pour the dressing over the cabbage mixture and toss until coated.
4. Season with salt and pepper to taste.
5. Garnish with chopped cilantro, if desired.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled.
Cooking Time: 30 minutes (plus refrigeration time)
KFC Copycat Coleslaw with Pineapple Bits
Get the secret recipe to create a mouth-watering coleslaw that’s reminiscent of the iconic fast food chain, but with a delightful twist – the addition of sweet and tangy pineapple bits!
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup pineapple chunks (fresh or canned)
Instructions:
1. In a large bowl, combine cabbage and carrots.
2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage mixture and stir until well combined.
4. Fold in pineapple chunks.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! This recipe is a simple assemble-and-refrigerate affair.
Creamy Coleslaw with a Hint of Lemon Zest
Brighten up your barbecue or picnic with this refreshing twist on classic coleslaw. This creamy, tangy slaw combines the sweetness of cabbage and carrots with the brightness of lemon zest.
Ingredients:
– 2 cups shredded green cabbage
– 1 cup grated carrot
– 2 tablespoons mayonnaise
– 2 tablespoons plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 2 tablespoons chopped fresh parsley
Instructions:
1. In a large bowl, combine cabbage, carrot, and parsley.
2. In a small bowl, whisk together mayonnaise, yogurt, lemon juice, and mustard until smooth.
3. Pour the dressing over the cabbage mixture and toss until coated.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! This slaw is best served chilled, making it perfect for a quick prep and serve.
KFC-Inspired Coleslaw with Celery Seed Twist
This creamy coleslaw recipe gets a boost from the warm, earthy flavor of celery seed, reminiscent of KFC’s signature slaw. A perfect side dish for your favorite comfort foods or as a topping for sandwiches and wraps.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons cider vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1/2 teaspoon celery seed
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine cabbage and carrots.
2. In a separate bowl, whisk together mayonnaise, vinegar, honey, Dijon mustard, and celery seed until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, sprinkle with chopped parsley if desired.
Cooking Time: None! This slaw is best served chilled, so keep it in the fridge until you’re ready to enjoy.
Sweet and Creamy Coleslaw with KFC Touch
Add a tangy twist to your coleslaw game with this sweet and creamy recipe, infused with the iconic flavors of Kentucky Fried Chicken!
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1/4 cup crushed KFC-style chicken seasoning (or to taste)
Instructions:
1. In a large bowl, combine cabbage, carrots, and salt.
2. In a separate bowl, whisk together mayonnaise, honey, vinegar, and Dijon mustard until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Add crushed KFC-style chicken seasoning and toss again to distribute evenly.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! This recipe is best served chilled, straight from the fridge.
KFC-Style Coleslaw with Fresh Parsley Garnish
Get ready to satisfy your cravings with this easy-to-make coleslaw recipe, reminiscent of the classic flavors from KFC. This recipe is a game-changer for anyone looking for a fresh and crunchy slaw that’s perfect as a side dish or topping for sandwiches.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons mayonnaise
– 1 tablespoon cider vinegar
– 1 teaspoon sugar
– Salt and pepper to taste
– Fresh parsley leaves, chopped (for garnish)
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, cider vinegar, and sugar until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, sprinkle chopped fresh parsley leaves on top.
Cooking Time: 30 minutes (includes refrigeration time)
Tangy Coleslaw with a KFC-Inspired Mayo Base
Get ready to elevate your coleslaw game with this creamy and tangy recipe, featuring a special mayo base inspired by the iconic flavors of KFC. This slaw is perfect for topping sandwiches, serving alongside grilled meats, or enjoying as a snack on its own.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup KFC-inspired mayo (see below)
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
KFC-Inspired Mayo Base:
– 1/2 cup mayonnaise
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the KFC-inspired mayo, apple cider vinegar, and honey until smooth.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! Just mix, chill, and serve.
KFC Copycat Coleslaw with Shredded Broccoli
This creamy coleslaw recipe is a twist on the classic KFC version, adding a nutritious and tasty boost from shredded broccoli. With only 15 minutes of prep time, you’ll be enjoying this flavorful side dish in no time!
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded broccoli
– 1/4 cup mayonnaise
– 2 tablespoons cider vinegar
– 1 tablespoon granulated sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the shredded cabbage and broccoli.
2. In a separate bowl, whisk together the mayonnaise, cider vinegar, sugar, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve cold.
Cooking Time: 15 minutes (prep), 30 minutes (chilling time)
Classic Creamy Coleslaw with KFC Authentic Flavor
Get ready to transport your taste buds to the iconic flavor of Kentucky Fried Chicken (KFC) with this simple and delicious coleslaw recipe. This creamy slaw is a perfect accompaniment to your favorite fried chicken, burgers, or sandwiches.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons KFC-style sauce (or your preferred coleslaw dressing)
– 1 tablespoon white vinegar
– 1 teaspoon sugar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, KFC-style sauce, vinegar, sugar, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve chilled.
Cooking Time: 10-15 minutes (prep time: 5 minutes)
Enjoy your creamy, tangy coleslaw with KFC authenticity!
Summary
Get ready to elevate your coleslaw game with these 18 creamy and tangy recipes inspired by the finger-lickin’ goodness of KFC! From classic takes to innovative twists, this collection of KFC-style slaws is sure to please even the pickiest of eaters. Whether you’re in the mood for a sweet and sour kick or a crunchy texture, there’s something on this list for everyone. So go ahead, get creative with your condiments, and bring that KFC flavor to your own backyard!
