22 Hearty Cold Weather Crock Pot Recipes Perfect for Cozy Nights

As the temperature drops and the snowflakes start to fall, there’s nothing quite like curling up with a warm, comforting bowl of goodness. And what better way to do just that than with a hearty crock pot recipe? In this article, we’ll be sharing 22 deliciously cozy cold-weather recipes that are sure to become your new go-to’s for chilly nights in.

From classic beef stew to creamy soups and stews, these slow-cooked meals are the perfect way to warm up and fill your belly after a long day. And with ingredients like root vegetables, sausage, and lentils, you’ll be getting a healthy dose of vitamins and nutrients along with that cozy feeling.

So grab your crock pot, pull out the old recipe book (or scroll through your phone), and get ready to dig in to these 22 Hearty Cold Weather Crock Pot Recipes Perfect for Cozy Nights…

Slow Cooker Beef Stew with Root Vegetables

A hearty and comforting slow cooker stew that’s perfect for a chilly evening, this recipe combines tender beef with a medley of root vegetables.

Ingredients:

– 1 pound beef stew meat
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 large parsnip, peeled and chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine beef, carrots, potatoes, parsnip, onion, and garlic.
2. In a small bowl, whisk together beef broth, tomato paste, and thyme. Pour over the vegetables and beef.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Season with salt and pepper to taste before serving.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Creamy Crock Pot Chicken and Wild Rice Soup

This comforting and flavorful soup is perfect for a chilly evening or a busy day when you need a warm, satisfying meal. With the convenience of a crock pot, this recipe requires minimal effort and yields a deliciously creamy result.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups uncooked wild rice
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup heavy cream
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a crock pot, combine chicken, wild rice, chicken broth, diced tomatoes, thyme, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in heavy cream and butter until smooth.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Spicy Crock Pot Chili with Beans and Ground Beef

Get ready for a hearty, warming bowl of chili that’s packed with flavor! This recipe combines the comfort of ground beef and beans with a spicy kick from jalapeños and cumin.

Ingredients:

– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (16 oz) black beans, drained and rinsed
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1-2 jalapeños, sliced
– 1 cup beef broth

Instructions:

1. Brown the ground beef in a skillet; drain excess fat.
2. Add onion, garlic, and red bell pepper to the skillet; cook until tender.
3. Transfer mixture to crock pot; add remaining ingredients.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve hot, garnished with chopped fresh cilantro (optional).

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Savory Crock Pot Pot Roast with Gravy

Elevate your comfort food game with this easy and flavorful recipe for Savory Crock Pot Pot Roast with Gravy. This hearty dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 2 lbs beef pot roast
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp all-purpose flour

Instructions:

1. Season the pot roast with salt and pepper.
2. In a crock pot, combine the chopped onion, minced garlic, beef broth, red wine (if using), tomato paste, and thyme.
3. Place the pot roast in the crock pot, making sure it’s covered by the liquid mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. About 30 minutes before serving, mix 2 tbsp of flour with a little water to create a slurry. Stir the slurry into the crock pot juices to thicken the gravy.
6. Serve the pot roast with the rich and savory gravy spooned over the top.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Hearty Crock Pot Lentil and Sausage Stew

Warm up with this comforting and flavorful stew, perfect for a chilly evening or a quick weeknight dinner. This recipe combines the richness of sausage with the nutritious goodness of lentils, all in one easy-to-make pot.

Ingredients:

– 1 pound dried green or brown lentils, rinsed and drained
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 pound sweet Italian sausage, casings removed
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Add lentils, onion, garlic, sausage, diced tomatoes, and vegetable broth to the crock pot.
2. Stir in thyme and season with salt and pepper.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 8-10 hours (low), 4-6 hours (high)

Creamy Crock Pot Potato and Leek Soup

This comforting soup is a perfect blend of creamy potatoes, sweet leeks, and savory flavors. Made in the crock pot, it’s easy to prepare and serves as a delicious meal or appetizer.

Ingredients:

– 2 large Yukon gold potatoes, peeled and cubed
– 2 medium leeks, cleaned and sliced
– 1 onion, chopped
– 4 cloves garlic, minced
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)

Instructions:

1. Add potatoes, leeks, onion, and garlic to the crock pot.
2. Pour in chicken broth and sprinkle with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in heavy cream and butter until smooth.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chives or parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Turkey and Vegetable Chili

This hearty slow cooker chili recipe combines tender turkey with a colorful medley of vegetables, all infused with rich flavors from spices and tomatoes. Perfect for a comforting meal any time of the year.

Ingredients:

– 1 lb boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 medium bell peppers, diced
– 2 medium carrots, peeled and sliced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– 1/4 cup water

Instructions:

1. Add turkey, onion, garlic, bell peppers, carrots, diced tomatoes, beans, chili powder, and cumin to a slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in water.
5. Serve hot, garnished with chopped fresh cilantro if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Cozy Crock Pot Beef and Barley Soup

Cozy Crock Pot Beef and Barley Soup Recipe

Warm up with this comforting and hearty soup that’s perfect for a chilly evening.

Ingredients:

– 1 lb beef stew meat (such as chuck or round)
– 1 onion, chopped
– 3 cloves of garlic, minced
– 2 cups of beef broth
– 1 cup of pearl barley
– 1 teaspoon of dried thyme
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper

Instructions:

1. Add the chopped onion and minced garlic to the crock pot.
2. Place the beef stew meat on top of the onion mixture.
3. In a separate bowl, whisk together the beef broth, thyme, salt, and pepper. Pour the mixture over the beef.
4. Add the pearl barley to the crock pot.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Warm Crock Pot Butternut Squash and Apple Soup

Warm Crock Pot Butternut Squash and Apple Soup

As the seasons change, warm up with a comforting bowl of butternut squash and apple soup. This easy-to-make recipe is perfect for a chilly fall or winter evening.

Ingredients:

– 1 medium-sized butternut squash (about 2 lbs)
– 2 apples, peeled and chopped
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Salt and pepper to taste

Instructions:

1. Preheat the crock pot to low.
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Place the chopped onion, garlic, apples, and squash in the crock pot.
4. Pour in the chicken broth and add cinnamon and nutmeg.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Use an immersion blender to puree the soup until smooth.
7. Season with salt and pepper to taste.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Italian Sausage and Kale Soup

Warm up with a hearty and comforting bowl of Italian sausage and kale soup, cooked to perfection in your slow cooker. This easy-to-make recipe is perfect for a chilly day or a quick weeknight dinner.

Ingredients:

– 1 lb Italian sausage, casings removed
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup water
– 1 bunch kale, stems removed and chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper, to taste

Instructions:

1. Brown the Italian sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic to the skillet and cook until the onion is translucent.
3. Transfer the mixture to your slow cooker.
4. Add the chicken broth, water, kale, diced tomatoes, and oregano. Season with salt and pepper.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Rich Crock Pot Beef and Mushroom Stroganoff

Rich Crock Pot Beef and Mushroom Stroganoff Recipe

Summary:
This hearty recipe combines tender beef with sautéed mushrooms, onions, and a rich stroganoff sauce, all cooked to perfection in a crock pot. Serve over egg noodles for a satisfying meal.

Ingredients:

– 1 pound beef strips (sirloin or ribeye)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup beef broth
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper, to taste
– 8 ounces egg noodles
– Chopped fresh parsley or dill, for garnish

Instructions:

1. In the crock pot, combine beef strips, mushrooms, onion, garlic, cream of mushroom soup, beef broth, mustard, paprika, salt, and pepper.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. About 30 minutes before serving, cook egg noodles according to package instructions.
4. Stir in the cooked noodles into the crock pot mixture.
5. Serve hot, garnished with chopped parsley or dill.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Comforting Crock Pot Chicken Noodle Soup

Warm up on a chilly day with this comforting slow-cooked soup, packed with tender chicken, vegetables, and soft noodles. This recipe is perfect for a cozy night in or a quick lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 can (14.5 oz) of chicken broth
– 1 cup of uncooked egg noodles
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Place the chopped onion, minced garlic, sliced carrots, and sliced celery at the bottom of a 6-quart crock pot.
2. Add the chicken on top of the vegetables.
3. Pour in the chicken broth and sprinkle with thyme.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, add the uncooked egg noodles to the crock pot.
6. Season with salt and pepper to taste.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Vegetarian Minestrone Soup

This hearty and flavorful soup is a perfect way to warm up on a chilly day. Made with a medley of vegetables, beans, and pasta, this slow cooker recipe is easy to prepare and requires minimal effort.

Ingredients:

– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (6 oz) small pasta (such as elbow macaroni or ditalini)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) vegetable broth
– 1 cup frozen spinach
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Add all ingredients to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Flavorful Crock Pot Pork and Cabbage Stew

Warm up with a hearty and comforting stew that’s perfect for a chilly evening. This recipe combines the tender goodness of pork, the crunch of cabbage, and a medley of spices to create a deliciously flavorful dish.

Ingredients:

– 1 lb boneless pork shoulder
– 2 cups shredded cabbage
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup water
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Optional: 1/4 cup apple cider vinegar (for added depth of flavor)

Instructions:

1. Season the pork shoulder with salt, pepper, cumin, and smoked paprika.
2. Place the chopped onion at the bottom of a crock pot. Add the garlic on top.
3. Place the pork shoulder on top of the onion mixture.
4. Add the shredded cabbage, chicken broth, water, and apple cider vinegar (if using).
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped fresh parsley or thyme if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Spiced Crock Pot Pumpkin and Black Bean Soup

This hearty soup combines the warmth of spices with the comfort of pumpkin and black beans, making it a perfect fall treat. With minimal effort, this crock pot recipe will fill your home with aromatic goodness.

Ingredients:

– 1 medium-sized onion, diced
– 3 cloves of garlic, minced
– 1 can (14.5 oz) of diced tomatoes
– 1 can (15 oz) of black beans, drained and rinsed
– 1 cup of pumpkin puree
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon ground cinnamon
– Salt and pepper, to taste
– 4 cups of vegetable broth
– 1/4 cup of heavy cream (optional)
– Fresh cilantro, chopped (optional)

Instructions:

1. Add the diced onion, minced garlic, canned tomatoes, black beans, pumpkin puree, cumin, smoked paprika, cinnamon, salt, and pepper to the crock pot.
2. Pour in the vegetable broth and stir until well combined.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped cilantro and a dollop of heavy cream (if desired).

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Savory Crock Pot Ham and Potato Chowder

This hearty soup is a perfect blend of creamy potatoes, savory ham, and aromatic spices, all slow-cooked to perfection in your crock pot. It’s a comforting meal that’s easy to prepare and sure to become a family favorite.

Ingredients:

– 1 pound diced cooked ham
– 2 large potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) chicken broth
– 1/2 cup milk or heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Add the ham, potatoes, onion, and garlic to the crock pot.
2. Pour in the chicken broth and milk or heavy cream.
3. Sprinkle the thyme over the top and season with salt and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Chicken Tortilla Soup with Corn

Simplify your mealtime routine with this comforting slow cooker soup that combines the flavors of chicken, corn, and tortillas. Perfect for a weeknight dinner or a weekend lunch.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen corn kernels
– 6-8 corn tortillas, cut into strips
– 1 tsp cumin
– Salt and pepper to taste
– Optional: chopped cilantro for garnish

Instructions:

1. Place chicken, onion, garlic, and bell pepper in the slow cooker.
2. Add chicken broth, diced tomatoes, cumin, salt, and pepper. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, add corn kernels and tortilla strips. Stir to combine.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Hearty Crock Pot Beef and Sweet Potato Stew

This comforting stew is perfect for a chilly day or a busy weeknight dinner. Tender beef, sweet potatoes, and aromatic spices come together in a rich and flavorful broth that’s sure to warm your heart.

Ingredients:

– 2 lbs beef chuck roast
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 large sweet potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp ground cumin
– 1 tsp paprika
– Salt and pepper, to taste

Instructions:

1. Brown the beef in a skillet over medium-high heat; add to crock pot.
2. Add onion, garlic, sweet potatoes, diced tomatoes, beef broth, cumin, paprika, salt, and pepper to crock pot.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped fresh herbs (optional).

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Creamy Crock Pot Broccoli and Cheese Soup

A comforting and creamy soup perfect for a chilly day. This recipe is easy to prepare and cooks slowly in the crock pot, allowing flavors to meld together.

Ingredients:

– 1 bunch broccoli, trimmed
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In the crock pot, combine broccoli, butter, and onion.
2. Pour in chicken broth and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in milk and cheddar cheese until melted and smooth.
5. Season with salt and pepper to taste.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Slow Cooker Lamb and Barley Stew

This hearty stew is a perfect comfort food for a cold winter’s day. Tender lamb, creamy barley, and rich flavors come together in this easy-to-make recipe.

Ingredients:

– 1 pound boneless lamb shoulder or neck, cut into 2-inch pieces
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup pearl barley
– 1 cup lamb broth or beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine lamb, onion, garlic, barley, broth, tomato paste, and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Warm Crock Pot Tomato Basil Soup with Parmesan

This comforting soup is perfect for a chilly evening or a busy day when you need a warm and satisfying meal. With the simplicity of using canned tomatoes and fresh basil, this recipe is easy to make and packed with flavor.

Ingredients:

– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups canned crushed tomatoes
– 1 cup chicken or vegetable broth
– 1/4 cup heavy cream or half-and-half (optional)
– 2 tablespoons fresh basil, chopped
– Salt and pepper to taste
– Grated Parmesan cheese for serving (about 1/4 cup per serving)

Instructions:

1. In the crock pot, combine olive oil, onion, and garlic. Cook on low for 6-8 hours or high for 3-4 hours.
2. Add crushed tomatoes, broth, and heavy cream (if using). Stir to combine.
3. Cook an additional 30 minutes.
4. Stir in chopped basil and season with salt and pepper to taste.
5. Serve warm, topped with grated Parmesan cheese.

Cooking Time: 6-8 hours on low or 3-4 hours on high

Cozy Crock Pot Vegetable and Lentil Soup

Warm up with a comforting bowl of this hearty, plant-based soup. This recipe is perfect for a chilly day or a quick meal prep option.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Add the lentils, onion, garlic, carrots, celery, diced tomatoes, vegetable broth, and thyme to a 6-quart crock pot.
2. Season with salt and pepper to taste.
3. Cook on low for 8 hours or high for 4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 4-8 hours

Summary

Get cozy on chilly nights with these 22 hearty crock pot recipes! From classic comfort foods to international flavors, there’s something for everyone. Try Slow Cooker Beef Stew with Root Vegetables, Creamy Crock Pot Chicken and Wild Rice Soup, or Spicy Crock Pot Chili with Beans and Ground Beef. Or, go vegetarian with options like Hearty Crock Pot Lentil and Sausage Stew or Slow Cooker Vegetable and Lentil Soup. Each recipe is easy to make and perfect for a cold winter’s night spent indoors.