Are you tired of relying on store-bought coffee creamers to add some flavor and excitement to your morning cup? Look no further! With these 18 delicious coffee creamer recipes, you can create a variety of creamy lattes right in the comfort of your own home. From classic flavors like French Vanilla and Hazelnut to seasonal twists like Pumpkin Spice and Gingerbread, there’s something for everyone on this list. And the best part? You can customize each recipe to suit your taste preferences by adjusting the amount of sugar, cream, or flavorings you add.
In this article, we’ll share a range of creative coffee creamer recipes that use common ingredients like milk, cream, and flavored extracts. Whether you’re a busy professional looking for a quick pick-me-up or a foodie seeking to elevate your morning routine, these recipes are sure to delight.
Homemade Vanilla Bean Coffee Creamer
Say goodbye to store-bought creamers and hello to a richer, creamier cup of coffee with this simple recipe for homemade vanilla bean creamer. Made with just a few ingredients and a touch of patience, this creamer is sure to become your new favorite addition to your morning routine.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/2 vanilla bean, split lengthwise
– 1/4 teaspoon kosher salt
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, whisking occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and add in the split vanilla bean. Let steep for at least 30 minutes to allow the vanilla flavor to infuse into the creamer.
3. Strain the creamer through a fine-mesh sieve into a clean container, discarding the vanilla bean.
4. Whisk in the kosher salt until dissolved.
5. Refrigerate for at least 2 hours or overnight before using.
Cooking Time: 30 minutes
Pumpkin Spice Coffee Creamer
Add a seasonal twist to your morning coffee with this easy-to-make Pumpkin Spice Coffee Creamer.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons pumpkin puree
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup strong brewed coffee
– Whipped cream and pumpkin pie spice for topping (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, pumpkin puree, melted butter, vanilla extract, cinnamon, nutmeg, and ginger.
2. Heat over medium heat, whisking constantly, until the mixture comes to a simmer.
3. Remove from heat and stir in brewed coffee.
4. Let cool to room temperature before refrigerating for at least 2 hours or overnight.
5. Whip the creamer with an electric mixer until stiff peaks form.
6. Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Cooking Time: 10-15 minutes (plus chilling time)
Enjoy your delicious Pumpkin Spice Coffee Creamer!
Caramel Macchiato Coffee Creamer
Elevate your morning coffee routine with this rich and creamy Caramel Macchiato Coffee Creamer recipe, perfect for a sweet treat or as a gift for friends and family.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon caramel syrup (or to taste)
– 1 shot of strong brewed coffee (about 1 ounce)
Instructions:
1. In a small saucepan, warm the heavy cream and whole milk over low heat until steaming hot.
2. Remove from heat and whisk in the unsalted butter until melted.
3. Add the vanilla extract and caramel syrup; whisk until combined.
4. Pour the coffee into the creamy mixture and stir to combine.
5. Pour immediately into a cup or jar for serving.
Cooking Time: None, as this is a no-bake recipe!
Hazelnut Coffee Creamer with Almond Milk
Elevate your morning coffee routine with this decadent and dairy-free creamer, infused with the nutty flavor of hazelnuts. This recipe uses almond milk as a creamy base, perfect for those looking for a low-calorie alternative to traditional coffee creamers.
Ingredients:
– 1 cup unsweetened almond milk
– 2 tablespoons hazelnut syrup (or hazelnut spread)
– 1 tablespoon coconut oil
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small saucepan, warm the almond milk over medium heat until it starts to simmer.
2. Remove from heat and stir in the hazelnut syrup, coconut oil, and vanilla extract until well combined.
3. Let the mixture cool to room temperature.
4. Refrigerate for at least 2 hours or overnight to allow flavors to meld together.
5. Stir well before using as a creamer.
Cooking Time: 5 minutes (heating the almond milk) + refrigeration time
Coconut Milk Coffee Creamer
Elevate your morning coffee routine with this rich and creamy coconut milk-based creamer. Made with just a few simple ingredients, you can enjoy the perfect cup of joe at home.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 2 tablespoons unsalted butter
– 2 teaspoons instant coffee powder
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar (optional)
Instructions:
1. In a small saucepan, warm the coconut milk over medium heat until it starts to simmer.
2. Remove from heat and stir in the melted butter until fully incorporated.
3. Add the instant coffee powder and salt. Whisk until well combined.
4. If desired, add the granulated sugar and whisk until dissolved.
5. Pour the creamer into a clean glass jar or container for storage.
Cooking Time: 5-7 minutes
French Vanilla Coffee Creamer
Elevate your coffee game with this simple recipe for French vanilla coffee creamer. With just a few ingredients, you’ll be enjoying a rich and creamy addition to your morning cup in no time.
Ingredients:
– 1 cup heavy whipping cream
– 1/2 cup whole milk
– 2 tablespoons unsalted butter
– 2 teaspoons pure vanilla extract
– 1 tablespoon granulated sugar
Instructions:
1. In a medium-sized bowl, whip the heavy whipping cream and whole milk together until stiff peaks form.
2. Melt the unsalted butter in the microwave or on the stovetop.
3. Add the melted butter, vanilla extract, and granulated sugar to the whipped cream mixture. Mix until well combined.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None (preparation only)
Chocolate Mocha Coffee Creamer
Elevate your coffee game with this creamy and indulgent chocolate mocha flavor. Perfect for those who love the combination of rich chocolate, velvety cream, and a hint of coffee.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1 teaspoon instant coffee powder
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, cocoa powder, sugar, and coffee powder until well combined.
2. Add the vanilla extract and whisk until smooth.
3. Refrigerate for at least 30 minutes to allow the flavors to meld.
4. Use as a creamer in your favorite coffee or as a topping for hot chocolate.
Cooking Time: None
Yield: Approximately 1 cup of creamer
Peppermint Mocha Coffee Creamer
Kick off your day with a refreshing twist on the classic mocha flavor. This peppermint mocha coffee creamer is easy to make and adds a delightful zing to your morning cup.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 teaspoons instant coffee powder
– 1 teaspoon peppermint extract
– 1/4 teaspoon salt
– 2 tablespoons granulated sugar
– 1/2 cup half-and-half (or milk or water)
Instructions:
1. In a small saucepan, combine heavy cream, butter, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
2. Remove from heat and stir in instant coffee powder, peppermint extract, and salt until dissolved.
3. Let cool slightly before whisking in half-and-half (or milk or water).
4. Pour into a jar or container and refrigerate for at least 30 minutes to allow flavors to meld.
Cook Time: 5-7 minutes
Yield: About 2 cups
Sweetened Condensed Milk Coffee Creamer
Elevate your morning coffee routine with this rich and creamy sweetened condensed milk coffee creamer. Made with just a few simple ingredients, this recipe is perfect for coffee lovers who want to add an extra layer of flavor to their daily cup.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1 cup heavy cream
– 2 teaspoons vanilla extract
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whisk together the sweetened condensed milk and heavy cream until well combined.
2. Add the vanilla extract and salt to the mixture and whisk until smooth.
3. Refrigerate the mixture for at least 30 minutes to allow the flavors to meld together.
4. Once chilled, give the creamer a good stir before serving.
Cooking Time: None
Servings: Makes approximately 2 cups of coffee creamer
Maple Pecan Coffee Creamer
Elevate your morning coffee routine with this rich and velvety Maple Pecan Coffee Creamer, featuring the perfect balance of sweet and nutty flavors.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon pure maple syrup
– 2 tablespoons chopped pecans
– 1 teaspoon vanilla extract
Instructions:
1. In a small saucepan, combine the heavy cream, whole milk, and maple syrup.
2. Heat over medium heat, whisking occasionally, until the mixture reaches a simmer.
3. Remove from heat and stir in the chopped pecans and vanilla extract.
4. Let cool to room temperature, then refrigerate for at least 2 hours or overnight.
5. Before serving, give the creamer a good whisk to re-emulsify the ingredients.
Cooking Time: None
Yield: About 1 cup of creamer
Brown Sugar Cinnamon Coffee Creamer
Elevate your morning coffee routine with this indulgent creamer, infused with the warm flavors of brown sugar and cinnamon. Perfect for fall and winter mornings.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small saucepan, combine heavy cream, brown sugar, and cinnamon.
2. Heat over medium heat, whisking constantly, until the mixture simmers and the sugar dissolves (about 5 minutes).
3. Remove from heat and stir in vanilla extract.
4. Let cool to room temperature before refrigerating or freezing for up to 1 week.
Cook Time: 5 minutes
Total Time: 10-15 minutes
Almond Joy Coffee Creamer
Take your morning coffee to new heights with this indulgent creamer that combines the flavors of coconut, almonds, and rich chocolate. Perfect for those who love a sweet and creamy cup.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsweetened coconut milk
– 1 tablespoon unsalted butter
– 1 teaspoon almond extract
– 1/4 teaspoon vanilla extract
– 2 tablespoons granulated sugar
– 2 ounces high-quality dark chocolate chips (at least 60% cocoa)
Instructions:
1. In a small saucepan, combine heavy cream, coconut milk, and unsalted butter.
2. Heat over medium heat, whisking constantly, until the mixture is smooth and hot.
3. Remove from heat and stir in almond extract, vanilla extract, and granulated sugar until dissolved.
4. Melt chocolate chips by placing them in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Combine melted chocolate with the creamer mixture and whisk until smooth.
6. Refrigerate for at least 2 hours before using.
Cooking Time: None
Chai Spiced Coffee Creamer
Elevate your morning routine with this delicious and aromatic coffee creamer infused with the warm spices of traditional Indian chai. This recipe combines the richness of heavy cream, the comfort of brewed coffee, and the warmth of cinnamon, cardamom, and ginger to create a one-of-a-kind brew.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons instant coffee powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon vanilla extract
– 1/4 cup granulated sugar (optional)
Instructions:
1. In a small saucepan, combine heavy cream, coffee powder, cinnamon, cardamom, and ginger.
2. Heat over medium heat, whisking constantly, until the mixture is smooth and warm (about 5 minutes).
3. Remove from heat and stir in vanilla extract and sugar (if using).
4. Let cool to room temperature before refrigerating or freezing for up to 1 week.
Cooking Time: 5 minutes
Irish Cream Coffee Creamer
Elevate your morning coffee routine with this rich and creamy Irish Cream Coffee Creamer recipe.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, softened
– 2 teaspoons instant coffee powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground nutmeg
– 1 tablespoon Irish cream liqueur (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and softened butter.
2. Heat over medium heat, whisking constantly, until the mixture reaches a simmer.
3. Remove from heat and stir in instant coffee powder, vanilla extract, and ground nutmeg.
4. Allow the mixture to cool to room temperature.
5. If using Irish cream liqueur, stir it in just before serving.
Cook Time: 10-15 minutes
Yield: Approximately 2 cups of creamer
Enjoy your delicious Irish Cream Coffee Creamer in your morning coffee or as a topping for pancakes and waffles!
Toasted Marshmallow Coffee Creamer
Elevate your morning coffee routine with this sweet and creamy treat. This Toasted Marshmallow Coffee Creamer is a delicious blend of rich cream, toasted marshmallows, and a hint of caramel.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup toasted marshmallows (see note)
– 1 tablespoon unsalted butter
Instructions:
1. In a medium bowl, whip the heavy whipping cream until stiff peaks form.
2. Gradually add the granulated sugar and continue whipping until combined.
3. Add the vanilla extract and salt; mix well.
4. Fold in the toasted marshmallows until evenly distributed.
5. Melt the butter and whisk it into the mixture until smooth.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Banana Bread Coffee Creamer
Add a twist to your morning coffee routine with this moist and delicious Banana Bread Coffee Creamer. Perfect for a cozy breakfast or brunch.
Ingredients:
– 1 ripe banana, mashed
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon instant coffee powder (or to taste)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together mashed banana, sugar, and melted butter.
3. Add heavy cream, vanilla extract, cinnamon, and coffee powder; whisk until smooth.
4. Pour mixture into a greased 8-inch square baking dish.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Lavender Honey Coffee Creamer
This sweet and soothing creamer combines the floral notes of lavender with the warmth of honey, perfect for adding a unique twist to your morning cup.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons dried lavender buds
– 2 tablespoons pure honey
– 1 teaspoon vanilla extract
Instructions:
1. In a small saucepan, warm the heavy cream over low heat until it starts to simmer.
2. Remove from heat and add in dried lavender buds. Let steep for 10-15 minutes, or until the mixture has cooled to room temperature.
3. Strain the cream through a fine-mesh sieve into a clean bowl, discarding the lavender buds.
4. Whisk in honey and vanilla extract until well combined.
5. Refrigerate for at least 2 hours to allow flavors to meld together.
Cooking Time: 15 minutes
Gingerbread Coffee Creamer
Elevate your morning routine with this delicious and aromatic gingerbread coffee creamer recipe. This sweet and spicy blend is perfect for the holiday season or anytime you need a cozy pick-me-up.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, softened
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon vanilla extract
– 2 tablespoons brown sugar
– Pinch of salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and softened butter.
2. Heat over medium heat, stirring occasionally, until the butter has melted and the mixture is warm.
3. Add ground cinnamon, ginger, cloves, and vanilla extract to the mixture. Whisk until well combined.
4. Remove from heat and stir in brown sugar and salt until dissolved.
5. Let cool to room temperature before refrigerating or freezing.
Cooking Time: 10-15 minutes
Summary
Indulge in the rich flavors of homemade coffee creamers with this collection of 18 mouthwatering recipes. From classic vanilla bean to decadent chocolate mocha, there’s a flavor to suit every taste. Try making pumpkin spice creamer for fall-inspired lattes or hazelnut creamer with almond milk for a nutty twist. For a sweet treat, whip up caramel macchiato or toasted marshmallow creamers. With these simple recipes, you’ll never have to settle for store-bought creamers again. Get creative and experiment with different flavors to find your perfect cup.
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